Stop Buying Fake Olive Oil! | How To Find The Best And Worst Olive Oil

What's the best and worst olive oil?
Learn how to find the best olive oil, how to spot fake olive oil, and everything else you need to know!
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What's the Best and Worst Olive Oil
Determining the "best" and "worst" olive oil can be subjective and depends on individual preferences, as well as factors such as the quality of the olives used, the production methods, and personal taste. However, generally speaking:
Best Olive Oil:
Extra virgin olive oil (EVOO) is often considered the highest quality olive oil. It's made from the first pressing of olives, without the use of heat or chemicals, resulting in a superior taste, aroma, and nutritional profile.
Look for EVOO that is labeled as cold-pressed or cold-extracted, indicating that no heat was used during the extraction process.
The best olive oils often come from reputable producers who prioritize quality and sustainability.
Worst Olive Oil:
The worst olive oil is typically one that has been heavily processed, diluted, or adulterated with other oils.
Lower-quality olive oils, labeled simply as "olive oil" or "pure olive oil," may undergo processes like refining and blending, which can strip away flavors and nutrients.
Additionally, olive oils that are old or improperly stored may have gone rancid, resulting in an unpleasant taste and aroma.
Ultimately, the best olive oil is one that suits your taste preferences and meets your quality standards. It's important to look for reputable brands, check labeling for terms like "extra virgin," and consider factors such as where the olives were grown and how the oil was produced.
When buying olive oil, consider these tips to help you select the best quality product:
Look for Extra Virgin Olive Oil (EVOO): Extra virgin olive oil is considered the highest quality and is extracted from the first pressing of olives without the use of heat or chemicals. It retains more of the natural flavors and nutrients compared to other grades of olive oil.
Check the Label: Look for key terms like "extra virgin," "cold-pressed," or "cold-extracted." These indicate that the oil was produced without the use of high heat, which can degrade the oil's quality. Also, ensure that the label specifies the region where the olives were grown.
Packaging: Olive oil is sensitive to light and heat, which can cause it to degrade faster. Choose olive oil that comes in a dark glass bottle or tin to protect it from light exposure. Avoid plastic containers, as they can affect the oil's flavor over time.
Harvest Date: Check for the harvest date on the label. Fresher olive oil tends to have a better flavor and higher nutritional value. Aim to purchase olive oil that is from the most recent harvest, ideally within the past year.
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[@maggiegoossens1894]

There’s only one major problem: most companies are lying on their labels or not telling everything. Lying, by omission, that is.

[@Tina37212]

Exactly!!! I HATE corporations. They are killing us!

[@maggiegoossens1894]

@@Tina37212 me too. That is why I rarely buy processed food. What I can make myself, I will. Mostly I buy just chocolate then🤪🤪🤪

[@AprilShowers1955]

Wish our approval system in the USA would get with it. There’s where the fault lies. If people would complain and ask for this to be done, it might get things done.

[@bpavilion8994]

​@@maggiegoossens1894I even stopped buying some chocolate since I found out that some brands coat their chocolate with cockroach excrement... like wtf to do that? EX. Whoppers candy 😢

[@KFun01]

You can make healthy chocolate in minutes with coconut oil, cocao and honey. Add whatever you like such as dried fruit or whatever you like. Put in molds or drop on wax or parchment paper. Refrigerate until it hardens. It will melt fast if 78 degrees or more. I even leave it more liquid and dip fresh fruit into it.

[@vincentpadovano7855]

I buy extra virgin olive oil that is 1). In a glass bottle..2). The glass is dark and 3). I look for a red seal that is usually located on the bottom right back of bottle which means it was tested by the olive oil organization and of course olives from only one location..NEVER BUY OLIVE OIL IN PLASTIC BOTTLE..hope this helps.

[@BeefromSC]

This information also helps a lot!!!

[@nickv4073]

Of course, the "Olive Oil Organization" is not controlled by the Mafia. lol!!

[@tonypaddler]

What about e.v.o.o. in a GREEN plastic bottle? Thanks.

[@lifecontent6525]

Vincentpadovano, what brand do you buy?

[@vincentpadovano7855]

@@lifecontent6525 i buy colavita premium in a dark glass bottle..evoo

[@kathytappel2650]

I suggest that you look for the best oil but also pray over all your food that it be blessed.

[@heavenlymermaid2192]

🤣🤣🤣🤣🤣🤣

[@kayman920]

Praying is a waste of time. Ask Africans why they are the most praying people & the poorest on earth. Africans were praying during slavery. Maybe God is racist. Why would the enslavers teach the enslaved how to pray if praying works? Yet, the enslavers hide the farming tools from the enslaved. That is why in USA we are not that religious because we know the truth deep down. It all BS to control & keep people down.

[@micker9830]

Why does your food need to be blessed lol?

[@roncannon8059]

@@micker9830Asking God to bless our food is Thanking God for it and asking him to bless it to our body protects us from sickness and even food poisoning. I have NEVER been sick from food when I ask God to bless it.

[@jmfarouche6688]

Blessed food is easier to digest 😂😂😂

[@thegatesofdawn...1386]

There definitely needs to be a law about labeling and fraudulent olive oil products.

[@rodman50]

Actually, for any and all products made!

[@PositanoDreams10]

I stopped buying Extra Virgin OO in plastic bottles. I only buy in Dark Glass. Blessings

[@pernicecartwright8420]

Thank you very much

[@alanserjeant4947]

Why. You can buy evoo in dark plastic bottles (Costco oils are excellent)

[@PositanoDreams10]

@@alanserjeant4947 I always bought Kirkland Spanish OO in the plastic gallon & 1/2 Gal., however these bottles are plastic & some oils are blended from Spain, Tunisia, other countries. Walmart has Virgin oils from only one country in dark glass. We're living in scary times where companies infiltrating our food pantry is being compromised w/additives in order to make more quantity.

[@billh.5360]

​​@@alanserjeant4947 Ahh, but things taste better when stored in glass. And I wonder if there may be some leeching of the plastic into the olive oil. Maybe not, I don't know. But I only by EVOO in glass containers. 😊

[@markme3259]

…all oils stored in plastic will leach plastic molecules into the oil…

[@lindamitchell3332]

Now I’m more confused than before I watched the video

[@emgee691]

I live in Australia and one very important thing you rarely see here on olive oil bottles is the DATE OF BOTTLING. What you can rarely determine is how long the bottle has been sitting around in a warehouse or on the supermarket shelf.

[@uncareid5557]

I like to get a date of harvest. Some California vendors do this. Calobri? The stuff was great, nice grassy taste. But I went carnivore and use butter now.

[@emgee691]

@@uncareid5557 Thanks for your reply. Here in Australia, the olive oils we can buy in our supermarkets or boutique deli's are sourced primarily from Australia, Italy, Spain, Greece. I've never come across any Californian oils anywhere here . How to tell when the olives have been harvested? All but impossible! I looked at my bottles at home today. Best I could see was 2023. No month, just last year. Some brands and varieties don't even show this. Merely a use by date. How old? Who knows... At farmers markets or shows you can get local varieties which will tell you what you want to know. However, these locals are generally at a premium $$$$ above what you'll pay for in your supermarkets here . So as a consumer here, most of the time you don't really know what you're actually buying .

[@BeefromSC]

Great information too!! I just saw someone post “buy young olive oil, and old wine”, this I will keep in mind!

[@konaken1035]

@@uncareid5557 use both butter, olive, coconut too

[@paulineryan579]

I'm in Melbourne, Australia. I buy Cobram Estate Extra Virgin Olive Oil. Made in Cobram (a regional town in Victoria). Dark green bottle and label states year of harvest and a best before use by date.

[@catey62]

Aussie girl here,I've been using Olive Oil for over 30 years now, and wont use anything else. for a long time I've been buying a brand that comes from a farm in the state of South Australia where I live. they grow all their own Olives, then pick, and first cold press and bottle the oil all on their farm. its the best Extra virgin Olive Oil I've used. another tip for anyone who wants to check their Olive oil is genuine , and not mixed with other oils, is to pop your bottle of Oil in the fridge overnight. then take it out in the morning. if it hasnt gone all thick and gluggy, then you have a fake Olive Oil, or one thats been processed more that a good quality first cold pressed one. a really good Olive Oil will thicken and you wont be able to pour it until it reaches room temperature.

[@mindmybusynassm1645]

It is interesting test. I can tell you I tested many brands of EVOO including organic pure. Found none that solidified in 24 hours or even 3 days so I gave up on those tests I follow by the taste .When I drink it a bit and it gives me a little burn sensation in my throat It seems to be one I like. Does any other seed oils give the same sensation?

[@jjohnson8977]

um name of maker of your olive oil. do they ship to the states?

[@Mara-bq3yz]

Können sie den Namen des Olivenöl mir bekanntgeben, bitte? Und danke für den Tipp zum austesten.

[@Rudy32225]

Touring Portugal I asked a shopkeeper about oil since I found their local ones were so good. I was told to look for low acidity. Note at 2:35 where the bottle lists acidity, the lower the better. Most oils do not list acidity. Goya is another brand that does, however it is in a clear bottle.

[@LeisureLane-jz3cv]

I have also read that oil from Italy could also be contaminated with other oils especially if certain organizations are involved in the distributing and making of the oils. So, just because it says it's from Italy and 100% pure does not make it so. Has anyone heard this as well? Because I am becoming frustrated with finding the purest oils.

[@bug934]

I have heard that too

[@scholasticbookfair.]

You can always use animal fats.

[@desertodavid]

Leisure lane, exactly. Just because a bottle might be from one country of origin does not in any way have anything to do with the quality of oil nor is it an indication that there is added seed and vegetable oils. That just sounded so ridiculous to me I'm never listening to this lady again. Go sell your books somewhere else.

[@truthbetold9215]

I have read it. A clip from an international Italian report. That is a fact.

[@desertodavid]

@@truthbetold9215 I believe it's a fact that you think it's a fact that you read this.

[@beryllinderoth7462]

Iam using olive oil for a couple of years and i only buy the dark bottle one and I am feeling much healthier i am from South Africa

[@chy4650]

Do you fry and cook with the olive oil?

[@CJ-xv2cw]

Is it also in a glass bottle? Plastic can creap into the oil.

[@tonypaddler]

​@@CJ-xv2cw how long would it take for the plastic to creep into the oil? I buy it in dark green plastic bottles and use it up quite quickly. Cheers.

[@bonanzaguy1]

I buy Tunisian olive oil because by law they can't use pesticides, it must be bottled within 4 hrs of harvest, and the harsh growing conditions fortify the product, and it tastes good

[@Denise-tt1hq]

Me too.

[@konaken1035]

@@Denise-tt1hq me three

[@peterdarker1]

@@konaken1035 Me four lol

[@sharon-ge4zk]

Well I'll be # five ... As soon as I get to the store and buy some!😊

[@johoney7197]

The Italians have a saying.... Young oil, Old wine. Buy oil from your own country which will be the freshest. Locally grown, cold pressed, extra virgin.

[@patwarburtonr7488]

The end times prophecies are drawing ever nearer and still many are not saved. Lord open thier eyes and minds to your truth and love. You want none to perish. 🙏 🙏

[@kevincoggeshall3079]

AMEN

[@micker9830]

Ok you need to reach out for some help. Just enjoy life and stop worrying about end time prophecies. People have been talking about end time prophecies for over a thousand years and guess what, we are still here and humans still will be long after we are gone.

[@user-vt5jk7cj1f]

Shut up

[@paulipuhakka8788]

Stop your brainwashing!!!!

[@SKRooU2]

@@micker9830 you are being deceived by satan.

[@piepeeya4604]

I learn really fast to read the olive oil bottles. I bought one that in the back said it has canola oil in it. I used it for my daughter that is allergic to olives. Thank you for the advice, it makes sense to buy oil from one place only. Thank you.

[@AvisAvis961]

My favorite place to buy olive oil is called Olive Tap and can be found online. Their oils and vinegars are delicious. Very expensive, yes, but the taste is like none other, in my opinion. And healthy as well.

[@servantLashawn]

Thank you so much, considering I literally just used the "Pompeian" olive oil today as an anointing oil [by faith] ❤️‍🔥 your content is a refreshing source. I do want my body to thank me.

[@user-pz4qm4wc6b]

I use pork fat. I render it myself. Been doing it for years. And at 73 . I'm very healthy.

[@cmass1362]

Amen

[@larryenglish7366]

You can eat garbage if you want and it just means you have good constitution. I wish You continued health in spite of eating garbage .

[@judymills2362]

That's right. Too much calcium in it. ​@jerrystephens939

[@lm1275]

​@@jerrystephens939you know nothing also. Lard is healthier than any seed oils and best for frying, better than olive oil Infact

[@lm1275]

​@@judymills2362there's no calcium in lard

[@sobeit4279]

California Olive Ranch has always been on the list for being a great quality oil. You just have to pay more for this but it is worth it.

[@TheBiblicalNutritionist]

Thanks for sharing!

[@devildog5354]

I only buy the version that is 100% California grown olives; not the global mix version. Also, I order direct from the COR website; six bottles at a time and free shipping. Better value than buying in the grocery store that way. Yes, still more expensive than some of the budget foreign brands I do not trust, but I consider it money well spent. Prefer to spend my dollars for American production too...

[@benallmark9671]

​@@devildog5354what COR stand for , so I can look it up ?

[@artiek1177]

That is correct. Consumer Reports had a review of olive oil’s a few issues back in the rated the California 100% is one of the best olive oil’s out there.

[@Jeremiah17seven]

I do not trust any oils from California. I've tested them by putting a little in a plastic cup and then putting that in the frig for a few days. If it doesn't start to turn a slushy solid texture...then it is fake Olive oil. The ones I did this with from California all failed. The ones from Italy all passed. Fake oils will remain oily after a few days in the frig. This is a great way to test Olive Oils but some on youtube try to call this test a myth. Think about how much money they'll lose if everyone finds out about how to do this simple test! The test actually works extremely well. Others have done it on KZbin and shown how many Olive oils are fake.

[@godislove7927]

I have been buying only the single country source olive oil for many years, specifically from Greece and Tunisia.

[@keepyoureyesontheprize3851]

I Loved this!!! ❤Thank You sooo much!! One day I would love to take classes from the Academy… That is my prayer!!

[@usatrooper5045]

Most of the olive oil in stores are garbage. 🤪🇺🇲

[@BarryBernau]

They lied about olive oil, then what else have they lied about?

[@yvettenyanguile3131]

Thank you so much and be blessed in Jésus-Christ name dear Annette. 0:07 every time I am watching your videos I am always learned the new things. Much love from Australia 🇦🇺

[@roger12393]

Unfortunately,The real stuff costs a fortune!

[@Erlinda60MixVlog]

I love olive oil i made my own remedy from olive oil to cure my Gouts or arthritis. And its really good for me I'm 65 yrs old now and thank God i can walk to far and hiking as well

[@thecamocrusaderforchrist5711]

What is your remedy you came up with?

[@neftaliperez6300]

Hi. Could you tell me your recipe to feel better from pain? Thanks

[@hassanaodoma7184]

Please can you share your recipe?

[@paulaknapp4592]

Hi I read you comment. What is your recipe for getting rid of gout and arthritis?

[@littleme3597]

@@paulaknapp4592 Just consume about a tablespoon in the day, every day. You can mix it in cottage cheese, whatever you want. Bread. Just get it into your system. DAILY. No, not a doctor or scientist. COMMON SENSE. lol

[@ElaineEvans-rm3nz]

Thank You for this information.❤

[@Zeek800]

I was told many of the things. You stated however an “ expert “ told me that real extra virgin olive oil should have a slight “ flowery taste ( you’ll know what that means when you taste one.) and about 10-20 seconds later a very mild “ peppery “ taste. Also just recently it was announced that pure virgin olive oil has been shown to reduce the chances of or stop the progression of dementia.

[@YOUR-WORD-IS-YOUR-BOND]

Thank you for this wonderful information...

[@crackerbarrel6965]

Ads, ads, ads. I have captions on and while she’s talking about a product there’s even an ad that pops up for it and covers the captions!

[@redvelvet8965]

The best is the Tunisian Terra Delyssa which you find in Costco.

[@ahmedatallah8663]

yes it is an excellent oil from southern Tunisia. Natural and harvested in the traditional way and has even won a world prize.

[@Daysleeper1000]

​@@ahmedatallah8663thanks for info!

[@russellcrawford4809]

Absolutely!!!!! That's the ONLY one I buy. It's also kosher

[@Eyes-of-Horus]

My grandmother was from Sicily. She would get large tins of olive oil imported to her from Sicily during WWII till the day she died. I often remembered going to her house and dipping bread in olive oil just chomping it down. The olive oil was smooth, soft and had a gentle taste. I had watched Nick Stellino on PBS one time. He said that the best olive oils have a slightly sweet taste. I've never found one that had that.

[@TheBiblicalNutritionist]

Thanks for sharing your memories!

[@carolyn6290]

Thank You so much, I appreciate your ministry Annette.

[@TheBiblicalNutritionist]

You are welcome.

[@williamsumptersr2301]

😮tthank you. I needed to hear this

[@normaberastain2997]

Thanks for sharing updates about oil

[@BeefromSC]

Thank you, great information!!!

[@TheBiblicalNutritionist]

Thanks for watching @BeefromSC! 👩🏼‍🌾

[@hermantan5088]

Praise The Lord! A big thank you from Japan!

[@mrlafayette1964]

I buy Braggs, it meets all requirements and its in a dark glass bottle...a few buck extra but worth it.

[@maryanncaridad1382]

Thank you for letting me know about oils and you are right ❤

[@user-fr3lz7ge5e]

I have a friend who was a chemist that told me only to buy first cold pressed. After the first pressing they use chemicals to release more oil on subsequent pressing. Blessings from Australia for your efforts.

[@gmo709]

Great information and delivered well. Thx.

[@patwaldrip3774]

Thank you for sharing the information

[@hardworkingamerican8847]

Thank you , I learned not to be hasty and get the best .

[@Saverio49]

Just bought some Costco (Kirkland) olive oil. A California (Sacramento Valley) blend that hits all the right notes including a harvest date (which is Fall 2023) ! Less then .03% acidity and a real good price too: about $11 a liter bottle.

[@lm1275]

Probably covered in pesticides and herbicides and watered with fecal matter contaminated water like everything grown in California

[@gabriellagrace4734]

Terrible brand especially coming from big box store Costco. Cheap not really real olive oil

[@Saverio49]

How did you come to that conclusion ? Perhaps you are referring to some other oil Costco sells? They do sell some lame olive oils for sure. This is Kirkland Signature brand and is incredible. As I said, a harvest date (see if you can find that on the label your favorite olive oil), less than .03% acidity and a sharp peppery taste, straight. Some of the best olives in the world are grown in California and this brand showcases them.

[@alanserjeant4947]

@@gabriellagrace4734 You have no idea what you are talking about. Costco control the whole supply chain from groves to store.

[@JamesWoods-yu2kf]

@@Saverio49I have seen a review on Kirkland Olive Oil and it was one of the best and real oils.. The review also talked of other brands that were not oure Olive Oil.. Though it is not in a glass bottle it still remained (accordint to review) one of the best on the market.. Organic Extra Virgin..

[@d.-alastdaysmessenger]

I absolutely 💕 your nutrition channel, Annette! Thank you and yes I took became aware that a good, and acceptable EVOO needs to be cold pressed, or even, better, 1st cold pressed in a dark bottle, from one country. Abba/Jesus (Yeshua..( bless you & guard you. Num 6:24-26 Amein!💞🕊️

[@scottsweet501]

Thanks for the tips.

[@cynthiawilliamson5905]

Don’t recommend Aldi’s because all of the oils contain olive oil’s from several different countries on each bottle!

[@kayecaban5324]

And Aldi has joined the DEI woke mob.

[@sunshinesunflowerz1647]

I'd rather buy cooking oil, from a country that is known for it: hence, Italy or somewhere in Europe.

[@reyayediydah7521]

Thank you for the information ❤

[@sahhami8208]

A very informative video thanks for sharing your knowledge

[@TheBiblicalNutritionist]

My pleasure

[@bug934]

I buy my olive oil from Azure Standard

[@JDinky652]

The fridge test (pure olive oil will solidify at fridge temperatures) is not fool-proof but is an additional test that you may want to try.

[@alanserjeant4947]

I know that coconut oil solidifies but I had never thought about evoo !

[@catey62]

That is one of the best ways to test it. thats what I was taught. the brand I buy is all single origin from one farm where they grow, harvest and first cold press their oil all on the farm, in South Australia where I live, so it doesnt leave their property from start to finish until its bottled and shipped out. expensive at $19 for a 700ml bottle but its so worth it for the flavour and how good it is.

[@mindmybusynassm1645]

Interestingly the fridge test is not dependable.. I can tell you I tested many brands of EVOO including organic pure. Found none that solidified in 24 hours or even 3 days so I gave up on those tests I follow by the taste .When I drink it a bit and it gives me a little burn sensation in my throat It seems to be the one I like. Does any other seed oils give the same sensation?

[@alanserjeant4947]

I have just tried the fridge method and I found that the fridge only makes it gooey but freezing will solidify it.

[@thebes56]

So veg oil won't?

[@ericwatson2637]

Thank You for this.

[@TheBiblicalNutritionist]

You're very welcome!

[@wildbill7081]

I lived in Greece for four years in the 80s and I fell in love with the food and the olive oil there was great and the beautiful big olives. What was strange is I found out that I am allergic to the Olive Tree but not the olive oil and olives witch seems strange.

[@carmenarchibeque6337]

So which one is better

[@truthbetold9215]

She does not know.

[@marnishiamoore217]

@@truthbetold9215😂😂😂😂😂😂😂

[@peatbull3426]

Greek origin organic certified ONLY 👌

[@devildog5354]

I now only buy the 'California Olive Ranch' version that is 100% California grown olives; not the global mix version. Also, I order direct from the COR website; six bottles at a time and free shipping. Better value than buying in the grocery store that way. Yes, still more expensive than some of the budget foreign brands I do not trust, but I consider it money well spent. Prefer to spend my dollars for American production too...

[@gman_5312]

Thanks for sharing 🙏🏼

[@VincentC.-pb7bl]

Thank you, and God bless you.

[@StevenPhelps-sr8co]

Thank you for sharing this wonderful information. ❤

[@TheBiblicalNutritionist]

Glad it was helpful!

[@karenleighton2338]

​@@TheBiblicalNutritionistwhat store sell this oil

[@petrismaximus]

Didn't realise several of the things mentioned, Thank you 😛

[@yumicrisostomo3094]

Hello from the Marshall Islands. Thank you so much for sharing ❤

[@TheBiblicalNutritionist]

You are so welcome

[@robertsimon3905]

I would like to know what is the best olive oil

[@raysareyes7745]

Thanks for your advice about it, blessings,🌌🌍👂♥️📖🔥📖🔥📖🔥🙌🙌

[@davidmullens2464]

I would normally agree with one country but the bottle you showed was from Carapelli which is a reputable company among the most highly rated major Italian oil producers. If they are using multiple countries it's because a) supplies in Italy and other Mediterranean countries have been difficult due to record temperatures and diaastrously low rainfall and b) they are looking for consistency of taste and so blending carefully. I've been living in Italy for 25 years and have tried numerous oils from across the country. I would have absolute confidence their oil.

[@charlessommers7218]

Great info 👍

[@luke_8_17]

I live in Oklahoma, and unfortunately there are no real grocery store like what I grew with in Texas. So I have to use Amazon for several products. I've done some searches and have found good reviews for the following brand. Atlas 750 mL Organic Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco. Yes there are several better brands out there, but they start at over $50 a bottle and living paycheck to paycheck, those brands will never make it to my current shopping list.

[@Tracy-wr7mj]

olive oil lovers is a website with good evoo...its inbetween harvests if the hemisheres si they are light..march sometime should bring on new harvest.

[@r.awilliams9815]

@@Tracy-wr7mj They have a good selection of Fall 2023 harvest from Spain and Greece right now, not so much for Italy. I just ordered Entelia and Nobleza del Sur Tradicion 1640 Picual a couple of hours ago.

[@elainecrandell4840]

I am confused Annette. Could you be more specific about brands, to purchase? Do we solely purchase from one place of origin? Only in the US? What kind do you purchase? Thank you.

[@desertodavid]

Elaine, I'd say throw out everything she said and go get different opinions. In no way did this lady convince me that she knows what she's talking about.

[@alanserjeant4947]

Elaine, I suggest you buy from Costco to get started. They control their process from the Olive groves right to their stores to prevent criminal dilution.

[@Lpgh3699]

I was expecting she would give names but I think she can't, she probably would be suited...

[@gabriellagrace4734]

@@desertodavidsame

[@gabriellagrace4734]

@@alanserjeant4947no! Costco is the last place to purchase good olive oil! It’s pure junk

[@vidalcresposoto5278]

Thank you from Wilmington Delaware❤

[@TheBiblicalNutritionist]

You are welcome!

[@theoldman947]

Not much help in choosing which to buy.

[@islajustus245]

Perfect Thank you

[@davidsartin5708]

Very cool. I did not know to check that it was from one place.

[@ingeranneamundsen7722]

Thank you Annette Reeder!

[@TheBiblicalNutritionist]

You are so welcome

[@victortaylor7951]

Thank you for the your information. Happy St. Patrick's Day.

[@TheBiblicalNutritionist]

You are so welcome

[@omarhassan5164]

Thank you so much I was always wondering why the label says multiple countries

[@Movnhorses]

I get my olive oil from Israel. They grow their own trees and process it there. It is Galilee Green. They are a small business and send you out recipes. Plus you support Israel- God’s people!! The taste is amazing!!

[@senorsunset]

Chosen time and time again for Hell fire. Read Kings.

[@Movnhorses]

@@senorsunset Huh?

[@desertodavid]

​@@MovnhorsesI wouldn't pay any attention to Das Boot.

[@alanserjeant4947]

@@senorsunset Jesus was a Jew.

[@wygibuswygibus3033]

@@alanserjeant4947 Sorry, not true.

[@Amen.22]

I’ve been looking for olive oil that actually tastes good. I haven’t found any yet.

[@truthmatters82]

Thank you for the great tips, God bless!🙏✝️🕊️❤️

[@TheBiblicalNutritionist]

Glad it was helpful!

[@JeanaHicks-pq8uf]

So which one is the best

[@shirleyhenry-vf5ox]

Thanks for great information. I’m better equipped to buy olive oil

[@jamesrankin9833]

Good stuff!

[@panagiotisharos9625]

❤❤❤❤ congratulations... regards from Athens Greece..❤❤❤

[@sandramoore8903]

What ticks me off, is pure olive oil is so expensive, that the common person can't afford it. I use the ones I buy for baking and frying mainly. I don't like a strong olive taste, so I buy the EVOO. It may not be from one country, but it is the only ingredient it shows on the bottle and it is for baking and frying. It is in the medium range of oil prices, but I am trying to give my husband the healthiest we can afford.

[@leesmith5419]

I have done my research and I have settled on a brand called Partanna

[@janetfoote4769]

What brand do you use? Would of benefited us, if you mentioned it. 🙏

[@alinatalavera2902]

So which one do you recommend

[@PastorCheryl]

Thank you!!!

[@user-rc2gn7iz1z]

What about the extra virgin olive oils?

[@reneehunt906]

Should it be organic? Also, is it possible to consume too much? Good for IBS?

[@GUESSMYZAIS]

I just purchased Farchioni Casolare Extra Virgin Olive Oil in a glass bottle (not dark) and it taste amazing.

[@lorannegrech2614]

True. I love it as well. I also like Il Grezzo cold pressed evoo which is amazing too!

[@ms.v3307]

I love the benefits of olive oil! I try to use it daily. Thanks for the info!😊

[@TheBiblicalNutritionist]

You are so welcome!

[@lindabohl2454]

Thanks!❤

[@hunthenion]

How about if it just says "Product of Tunsia?" It's from Swanson and is certified organic, but there are no harvesting countries listed.

[@evasccl7846]

Thank you ❤

[@user-qs8xi9ii4y]

I think the best thing to do is to buy a 50# sack of green olives and press the dang things OURSELVES at HOME. Hate the Lying and Corporate Dishonesty and the Dishonesty in the FDA as well. We all are being DECEIVED.

[@R0MANS109]

I have California Olive Ranch and Bertolli Olive Oils in my house. I like the California Olive Ranch best out of the two.

[@rosesaetta627]

She didn't even say anything about being extra virgin and cold pressed

[@luannestrickland4199]

Thank you for sharing your experience and knowledge with us!!

[@omnikeyztheoracle7761]

Thank you 🎉

[@TheBiblicalNutritionist]

You’re welcome 😊

[@juanomarrios1240]

Thank you Mom 👍

[@richardhatfield915]

Thank you 🙏🌞🙏

[@chy4650]

Annette thank you for your video. Can I cook and fry with extra virgin olive oil?