STOP Eating Boring Meals Try These Serbian Delights! 🇷🇸

[@HandzelTravel]

Hey there! Check out our Belgrade Vlog kzbin.info/www/bejne/mpW6p4edfJVjfNU

[@danicao.6778]

Meat or cheese burek with jogurt is the best for breakfast!!! Kajmak is on bigger level, it's just our Serbian 🇷🇸 is original!!!

[@HandzelTravel]

Absolutely! There's nothing quite like starting the day with a delicious burek and jogurt. It’s a true Serbian classic! 🇷🇸 🇷🇸 🇷🇸

[@Aleksey20599]

Privet and welcome to Serbia! Moy dom tvoy dom. 🥰🤗❤

[@NicolasDudic-ph4kd]

Merci beaucoup pour cette magnifique vidéo!! Vive la Serbie 🇷🇸 🇷🇸 🇷🇸

[@HandzelTravel]

Merci! Thanks a lot for your nice comment! 🇷🇸😉

[@bosnianborn]

Just amazing food. Best burger in the world, pleskavica.

[@HandzelTravel]

Right? Pleskavica is totally delicious! One of our favorite Serbian dishes.Thanks a lot for your comment!

[@micomladjanovic]

It's one of my favorites in Belgrade. food Karadordeva Snicla

[@HandzelTravel]

Karadordeva Snicla is such a delicious choice!

[@СветланаБелоумцева]

Спасибо за вкуснейшее видео и тонкий умор. Я рада, что за такой короткий промежуток времени вы смогли побывать в интересных местах и еще снять для нас вкусные блюда, знаменитые у местного населения и у туристов. 🥰🤩😀❣

[@mnemonija]

About Rosa voda (water), rosa means dew in serbian. Rose is Ruža. But i dont think they are collecting dew either when bottling. :)

[@HandzelTravel]

Thanks for the explanation, we were confused because the English menu also had this name and we thought it would be water with rose taste 😅

[@tomislavciganovic1244]

Добродошли у Србији. Уживајте у боравку! Наш дом је ваш дом.

[@HandzelTravel]

Hvala! Thanks a lot for warm welcoming! :) 🇷🇸 🇷🇸 🇷🇸

[@rudymarkovic7979]

You have to go into province serbia too try best kajmak bread roast pigs and lamb fresh vegetables frut and more…..serbia is not only in belgrad..

[@HandzelTravel]

Totally agree! We need to check out the provinces for sure! 😋

[@sasapavlic814]

Žao mi je što niste probali niti jedan posto Srbske hrane vi ste samo zagrebali sledeći put kad dođete idite u kafanu upitnik nje sam se sad sjetio a ima ih mnogo i naručite gulaš ili sarmu pozdrav veliki

[@milansavic2803]

Are you Polish from Poland or Russians from Poland!? Because you checked out all the russian run cafeterias in Belgrade! Plus, you make sirniki and ordered it in the shop.. .which is typical russian pastry!?

[@HandzelTravel]

We didn't plan on visiting any specific places, we just checked out whatever was along our walk. But it turned out that in most places, the staff wanted to talk to us in Russian, assuming we understand this language 🤷‍♀️🤷

[@HandzelTravel]

Besides that, we cook a lot of different cuisines at home. For example, making Pisang Goreng doesn't make us Indonesian 🤭

[@danicao.6778]

It's not same domestic VS kajmak from market and from factory!!! You'll see when open this market kajmak!!!

[@HandzelTravel]

Thanks a lot for your opinion!

[@sinisacolakovic3974]

Belgrade isn't a good example for a Serbian kitchen. You must go south or western Serbia and then you can see and taste the origin of Serbian food.

[@pedjamilosavljevic6235]

Kajmak ( I believe that word has Turkish origins . like many others in Balkan) is milk fat (fermented) , with some salt. If you ever get to cook milk from the cow (I mean , not store bought) you'll see that fat floating on top of the milk. When you remove that - you get skinned milk. Meat that you got with sausages is called "cevapi" (plural - Balkan version from Turkish "kebab") . Throughout Balkan it has different taste , depending on a type of meat and combination of different kinds of meat. Grilled and roasted meat (all kinds) and other dishes with meat are , kind off , perfected in Serbia . Taste is dependent mostly on quality of the meat (and we do cherish natural , good quality ingredients , preferably not processed by industry) , not so much on spices (like in some other cultures). Water you've ordered is not called "roast" , but "Rosa" , which means dew (condensation droplets you can see early in the morning on the plants ) and it is one the purest waters in the world (minus plastic packaging ) - close to the distilled water in purity. Actually , we have a dish with "roast water" (grease from roasting meat , which is called "pretop" , or moca (mocha)) and it's called "komplet lepinja" (lepinja is round type of bred , that you got with your cevapi). Gyros is Greek dish and "burger" is called "pljeskavica" here. Other than that , we do have other (cooked) dishes , which are very tasty and fulfilling and our cuisine is result of different influences over time , sometimes mixed , with our own "twist" (complicated history). Cafe is Russian (there were quite a few new ones opened in last year and a half , or two years) and depending on location , mostly Russian are visiting and they speak only Russian. Though , locals started to visit too , so staff is learning Serbian language. Those tend to be a little more expensive . Supermarkets are convenient , but , if you visit again - go to the green market. It is cheaper and better quality (ajvar may be more expensive , but home made). Also , ajvar can be "mild" , or "hot" (you said "spicy") and somewhere in between. Mild one is labeled "blag" , or "blagi" , while hot is labeled "ljuti" (which literally means - angry in south Slavic languages ). Good luck with your travels !

[@HandzelTravel]

Thanks for sharing such detailed insights about Balkan cuisine! It's fascinating to learn about the origins and variations of dishes. Your passion for food really shines through! :)

[@ivandjordjevic4665]

ti pojma nemas prvo nauci kako se kajmak pravi ..drugo nije tursja rec..trece kajmak nije sir i zato nemoj srati o necemu sto nemas pojma i drzi se neceg sto znas

[@srautocentarbobot701]

Pa kad niki ne govori Skorup,ostade turcizam....jbg

[@johnybravo6223]

Jedi bre govna.Gde postoji u turskom jeziku reč kajmak