Stop ordering pizza! This simple pizza dough recipe will change everything! 🔥🍕

Discover the ultimate pizza recipe that will transform your kitchen into an Italian trattoria! In this video, I share a simple yet sensational pizza recipe that renders any takeout unnecessary. Perfect for pizza lovers and anyone craving the taste of authentic, homemade pizza.
From selecting the right ingredients to mastering the secret technique for perfect dough - I guide you step by step through the process to ensure your pizza turns out perfect every time.
🍕 Pizza Dough:
250 ml warm water (not hot)
8 g dry yeast
1 teaspoon salt
1 teaspoon sugar
Baking powder (half a packet)
2 tablespoons olive oil
300-350 grams flour (depending on consistency, all depends on the quality of the flour)
🔥 Lifehacks and Tips for the Perfect Pizza:
✨️ The dough needs to ferment.
Let the dough mature for a couple of hours. This will make it appropriately airy and tender.
✨️ Use tomato paste.
To make a real Italian pizza, avoid using ketchup and opt for tomato paste instead. Ketchup is a sauce containing preservatives and thickeners, while paste is a natural product obtained by grinding ripe tomatoes. The secret lies in the intensity of flavor.
✨️ Use only mozzarella.
Mozzarella is a soft cheese that melts evenly over the pizza, making it tender and juicy, literally melting in your mouth. A big mistake would be to use hard cheeses, as although they give a pleasant, slightly tangy taste, they melt much worse and do not make the pizza juicy.
✨️ The topping should be baked along with the base.
Opinions on pizza preparation techniques vary. Some believe that you should bake the dough base first and then add the topping. However, we recommend baking the entire pizza at once: the cheese becomes stretchier, and the topping tastes better when baked. The only ingredient that should undoubtedly be added at the end is fresh herbs.
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