STOP Using Dull Knives and Upgrade Your Cooking Game!

[@danielshiu8926]

I would not trust this review or knife. It uses the word Japanese so much without once saying made in Japan. Atumuryou JPCK is a Chinese owned trademark and company. All the 5 star reviews are from the exact same date. The marketing says the blade's edge is sharpened to a near 0 degree cutting angle compared to a more common 15 degree angle - that would make this edge thinner than paper and as fragile as tinfoil which is utter marketing rubbish and anyone who knows anything about knives would know that. 440c "Japanese" steel is not a common knife steel for knives in this price range whereas steels like VG10 and aus10 would be much more common. If this truely was a hand forged knife made in Japan by artisans there would be much more marketing focus on the region and history involved with such smiths. I would strongly avoid.

[@coffee838]

then learn how to sharpen, my $20 chefs knife will always better yours. Imagine paying $100 to cut worse than me. LOL

[@RW_Reviews]

Spend $20 or $100 on a chef knife, if you don't learn to properly sharpen them you're just waisting money.