STOP Wasting Pork Loin Potential - Do This Instead!

[@petebenac841]

Center cut. Peameal Bacon

[@RealBigmista]

How is that different from Canadian bacon?

[@petebenac841]

@RealBigmista canadian bacon isn't bacon. It's something we Americans made up. Basically thin sliced ham. Peameal originated in Ontario and is cured pork loin coated in yellow peameal or cornmeal.

[@RealBigmista]

Ok. Never heard of that before.

[@warrenokuma7264]

Great video. Thanks! Intending curry, saimin, sushi, katsu, and metz.

[@RealBigmista]

Metz?

[@warrenokuma7264]

@@RealBigmista Raw pork and onions on bread. It's a German dish that I adore.

[@warrenokuma7264]

@@RealBigmista sorry it's called mett kzbin.info/www/bejne/pXiqe52CbtyIZrM

[@Impasseable1]

So, in essence, i have to become a butcher.😂😂😂

[@RealBigmista]

Ha! Not hardly. But you can save a few buck by breaking down larger cuts.