Storing fruit, farmhouse decor fix & Low or NO Sugar Jam!!!

Recipes Mentioned: Peach Cobbler farmhouseharve...
Ingredients:
6 peaches, washed, peeled and sliced
1 cup all purpose flour
1 cup sugar
1 cup milk
½ cup melted butter
½ cup sourdough starter or sourdough discard, they both work here.
1 teaspoon baking powder.
¼ teaspoon salt.
Sourdough peach Cobbler: farmhouseharve...
Pamona's Pectin Peach Jam Ingredients:
4 Cups mashed peaches
1/4 cup lemon juice
1/2 cup honey or 3/4 cup sugar OR3/4 cup water if you are making NO sugar jam!
3 teaspoons pectin powder
4 teaspoons calcium powder
Low or NO Sugar Freezer Jam Recipes: farmhouseharve...
Canning Peaches: Makes 8 pint jars.
Ingredients:
12 pounds peeled, halved and pitted peaches
1 batch hot syrup.... Or (veteran tip) just add the sugar to each jar, and fill the rest the way with water;)
Raw Pack Method:
Prepare canner, jars and lids.
Pack peaches into hot clean jars.
Add sugar and water or hot syrup.
Leave 1/2 inch headspace (empty part of jar)
Wipe rims clean. Place lids, screw bands on to finger tight.
Place jars in canner. Bring it to a boil, then set your timer for 25 minutes for pint jars or 30 minutes for quart jars.
Pomona's Universal Pectin does not require any sugar to thicken. The citrus pectin is activated by the calcium water that you make with the calcium powder!
(comes with calcium powder and citrus powder, and recipes.) www.amazon.com...