Storyteller in the Kitchen 3 Nick Stellino

[@conniecasale3593]

Can’t wait for both stories and Recipes. Love you chef Nick

[@martakelly2030]

I am so happy I found this channel. Love this guy , great personality. You are unique Nick Stellino

[@mta5858]

this is a throw back to when cooking shows were so good... now we just have ridiculous competitions and angry old people yelling at young chefs/cooks... what happened to the passion and beauty of cooking... thank you for sharing!

[@conniecasale3593]

THANK YOU 🙏

[@lindanorris2455]

LOOOOOOVE the outfit, Mr. Stellino.

[@poutygorilla2698]

Nick makes you fall in love with the most simple of foods❣

[@kaysenalbert8312]

a trick: you can watch movies at KaldroStream. Been using it for watching lots of of movies lately.

[@brodiegianni235]

@Kaysen Albert Yup, have been using Flixzone} for months myself :)

[@rodneyjulian1376]

@Kaysen Albert yea, I have been using flixzone} for months myself :)

[@conniecasale3593]

I can watch you all day.

[@stargazer1359]

Nick laughing is the dessert! 💜🔪.....Have been following you for many years.

[@stargazer1359]

"Butter is wonderful". -Nick Stellino.

[@lindanorris2455]

nick could write a book for husbands on being kind and very respectful to their wives.

[@anthonychihuahua]

Came for the recipes, stayed for the stories😉 Thank you, Nick Stellino! 🤤🍽️

[@nickstellino]

Awesome! Thank you! I hope you enjoyed it!

[@davidpolston2643]

The man knows how to live life

[@paulzumbo]

My Grandparents come from Sciacca Sicily

[@nickstellino]

That's amazing. when did they immigrant here?

[@paulzumbo]

Probably around 1910

[@alwaysinblue]

Looks delicious. Thank you...and I'm adding the pepper flakes.

[@jenmanacsa3174]

Italian food will always have a special place in my heart. ❤️🥺❤️

[@patriotcustodian7777]

Hi Nick. How long should we leave the steak in the pan if we want it medium/well? Thank you.

[@stevenorcio307]

Mr Stellino, please tell us where to get this wonderful copper pot with strainer. Thx

[@conniecasale3593]

You are a HANDSOME GUINNESS

[@anitav4518]

I like the idea that you are talking about Italian cuisine with philosophy though. Something that you can bring the Italian cooking with very high standards.

[@janetra1111]

I just watched one of your shows on PBS a few moments ago, the red wine sauce episode, amazing. Now I’m watching you on KZbin. I’m a huge fan♥️

[@nickstellino]

Awesome! Thank you! That gives me great joy to hear that. Thank you for joining me!

[@marilynwells275]

Just found you and binge watching! You remind me of my dad, he had a passion for food like you, thank you so much!

[@marilynwells275]

Also he was Italian.🙂

[@themanthemyth987]

Oh my goodness!!! I know what I am making for dinner this weekend. Thank you, sir for the recipe.

[@nickstellino]

My pleasure 😊

[@wendyrodriguez9836]

I saw the show in PBS with wucf in CREATE in Florida, my Daughter LOVES pesto, I LOVE the way the Chef did it is very natural organic, THANK YOU 💯💙👍

[@vaderdave5046]

You have been a big influence on my cooking. Thank you so much for sharing your knowledge and stories. 😁👍

[@purrcma]

I just love your cooking and video, stories thank you Steve!

[@lindanorris2455]

YUMMO!

[@ndtbabetaylor3163]

Oh wow, I was SO EXCITED when this showed up in my KZbin feed, I always watched u PBS, then Google u to watch, I'm jus excited I actually got an alert from ur show 😁! I LOVE trying ur recipes... they're so fun... I could watch u all day lol

[@brianquinn8879]

What's going on Nick! I've been watching cooking shows my entire life. I may be giving away my age but since Julia child's. I do not watch the food Network or any of those other television programs. Because that's what they actually are. I love Jacques Pepin the most I would admit! But now you are my new guy! I've been a lifelong supporter of PBS. I am a pool contractor and a designer and I have that crazy style like yourself. I have been cooking for my wife and family my entire life! I love when you speak about your wife and her lack of a acceptance of Romano cheese. My wife likes Parmigiano-Reggiano better also. I hope you actually read this post I have never posted very much. I'm old school. I don't even know how to turn a computer on. I'm doing this from my cell phone. I've seen all of your episodes numerous times waiting for some new ones. My television stays on create TV! Keep up the good work. I did the chicken meatballs with cheese sauce the other night. But I broke the sauce. I did not let the wine reduce enough. And yes I used real Parmigiano-Reggiano you know the feeling lol. Digging your style keep it up!

[@maryalicedenaro5079]

I adore your recipes and I consider you an excellent chef. I'm the first generation born in the USA and my parent were excellent cooks. Thank you for the delicious recipes. I love the videos. also.

[@danf321]

You sir, are an inspiration to me. Cooking is my passion, and you add fuel to my passion. Your pasta with eggplant and smoked mozzarella was stellar👍

[@Catalilina]

Buena tarde, quisiera escucharlos en español no se inglés y siempre los veía en foot netwoork

[@vedpaul2410]

A lot of people would love this recipe if it was on Khal,com. You should definitely add it there.....

[@davidgeiger4099]

Deborah and I love your shows on PBS and the Tube. Both admire your love for animals but more to the point - She loves your recipes and I get to cook them (cooking is my 'love' hobby). Thank you!!!

[@elliottmagnum4998]

You are by far my favorite cook Nick. I would like one day to hire you to come to my house, and cook me and several friends a good meal.