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Strawberry cake with mascarpone - 3 recipes to fall in love with ❤️ Very, very tasty! Strawberry cake with custard cream - strawberry cake with cream - these recipes with strawberries are so delicious that you will bake every day! Incredibly good and simple recipes for cakes with strawberries! The best recipes for strawberry cake / strawberry tart
0:00 - 8:08 Recipe 1 / Ingredients:
(1 cup = 250 ml)
(Baking tray: 24 x 37 cm, 14.5 x 9.5 inches)
Approx. 500 g strawberries (about 2 - 3 cups)
Strawberry jam
Dough:
3 eggs
90 g sugar (1/2 cup)
1 pinch of salt
90 g flour (2/3 cup)
2 teaspoons baking powder
Cream:
500 g Mascarpone (possibly reduced fat) 2 cups
250 ml cream (approx. 19 % fat) 1 cup
1 teaspoon grated lemon peel
1 pack of vanilla sugar
60 g powdered sugar (1/2 cup)
7 sheets of gelatine (12 g)
Glaze:
380 ml water (1 1/2 cups)
1.5 packs of cake jelly (cake glaze) red (18 g)
1 tablespoon sugar, if the strawberries are sour, add more sugar
8:09 - 16:18 Recipe 2 / Ingredients:
(1 cup = 250 ml)
5 eggs
130 g sugar (2/3 cup)
A pinch of salt
110 g flour (4/5 cup)
30 g baking cocoa (1/4 cup)
1 teaspoon baking powder
Baking pan: 18 x 28 cm (7 x 10.5 inches)
Bake at 170 °C (338 °F) top and bottom heat for about 25 minutes
Strawberry pudding:
250 ml strawberry juice (1 cup)
25 g corn starch (2 heaped tablespoons)
50 g sugar (1/4 cup)
Cream:
500 g mascarpone (2 cups)
100 g cream cheese (2/5 cup)
Add the cooled strawberry pudding.
Surface:
3 sheets of gelatine (5 g)
About 400 g strawberries (2 - 3 cups)
250 ml strawberry juice (1 cup)
Possibly sugar (to taste)
Chill the strawberry cake for 4 hours.
Finally, spread the remaining cream on top and decorate with crumbled biscuits.
16:19 - 23:40 Recipe 3 / Ingredients:
(1 cup = 250 ml)
500 g strawberries (2 - 3 cups)
40 g sugar (1/5 cup)
Juice of half a lemon
Mix 60 g flour (2/5 cup) with 1 teaspoon baking powder
2 eggs (large)
60 g sugar (1/3 cup)
A pinch of salt
Now stir for 8 - 10 minutes
Baking pan: 26 cm, 10.2 inches
180 °C (356°F) top and bottom heat for about 10 minutes.
Strawberry jam
Place 5 sheets of gelatine in cold water for a few minutes. (8 g)
500 g Mascarpone (possibly reduced fat) 2 cups
250 g yoghurt (1 cup)
150 g crème fraîche (or cream cheese) (3/5 cup)
1 teaspoon Bourbon vanilla flavor
1 tablespoon grated lemon peel
1 pack of vanilla sugar
70 g sugar (1/3 cup)
Now squeeze the gelatine well.
Heat the gelatine. Be careful! Not hot, otherwise the gelatine will lose its effect! As soon as the gelatine is liquid, add 1 tablespoon of the cream.
Now immediately stir this mixture into the cream.
Add 100 ml of water to the pureed strawberries and 2 packages of red cake jelly (cake glaze). Bring to the boil, stirring. Cook for 1 minute, then leave to cool for 5 minutes.
Put some of the white cream on the cake base.
Spread carefully. Spread to the edges.
Now distribute some of the strawberry mixture.
Use a fork to slide some of the mixture through the cream.
Finally, pour the remaining strawberry mixture over it.
Spread quickly. (Tip: If the strawberry topping has already started to gel, you can reheat it briefly.)
Now chill the strawberry cake for at least 3 hours (or overnight).
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/ @kochmalnach
More strawberry cake recipes:
• Kuchen mit Erdbeeren
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Cake with mascarpone, delicious with Rika Kienera
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