These cakes are so delicious that I bake them every weekend! Creamy and moist

These cakes are so delicious that I bake them every weekend! Creamy and moist
3 TOP cake recipes. Simple and quick recipes. These cakes are so delicious that I could eat them every day! Simple cakes with mascarpone, fluffy sponge cake and cherries! You have to bake cakes this tender! The cakes are so tender, they melt in your mouth. The best recipes with cherries. Anyone can bake these delicious recipes for cherry cakes! Everyone will be amazed by this simple and beautiful dessert. Cake in 15 minutes. Very tasty, cake for every day!
Ingredients / Recipe 1: (1 cup = 250 ml)
0:00 - 8:19
Dough:
5 eggs
120 g sugar (3/5 cup)
A pinch of salt
1 pack of vanilla sugar (8 g, 2 teaspoons)
170 g flour (1 1/5 cups)
1 teaspoon baking powder
2 tablespoons warm water
Baking pan: 18 x 28 cm (7 x 10.5 inches)
170 °C (338 °F) top and bottom heat for 25 - 30 minutes
Cherry pudding:
Collect the juice from a jar of sour cherries.
250 ml cherry brandy (1 cup)
20 g corn starch (2 heaped tablespoons)
50 g sugar (1/4 cup)
Cherry or strawberry jam
Cream:
300 g cream cheese (1 1/5 cups)
250 ml whipped cream (1 cup)
1 teaspoon vanilla extract
Add the cooled cherry pudding.
Set aside 3 - 4 tablespoons of the cream for decoration at the end.
Chill for 30 minutes.
Glaze:
3 sheets of gelatine (5 g)
350 g cherries (about 2 cups)
250 ml red juice (remaining cherry brandy + e.g. red berry juice)
Season with sugar to taste.
Chill for 3 hours.
Decorate with the cream and breadcrumbs that you set aside.
Ingredients / Recipe 2: (1 cup = 250 ml)
8:20 - 16:20
100 g butter (1/2 cup)
A pinch of salt
70 g sugar (1/3 cup)
Separate 1 egg
1 yolk
Save the egg whites for later.
200 g flour (1 2/5 cups)
1 teaspoon baking powder
Sour cherries (about 400 g) (about 2 cups)
1 pack of vanilla sugar (8 g, 2 teaspoons)
Baking pan: 18 x 28 cm (7 x 10.5 inches) (greased and floured)
250 g quark (or cream cheese) 1 cup
250 g sour cream (sour cream about 18 % fat) 1 cup
2 eggs
The egg white from the dough.
2 tablespoons sugar
1 teaspoon vanilla extract
50 g corn starch (2/5 cup)
1 tablespoon corn starch
Baking time: 170 °C (338 °F) top and bottom heat for about 1 hour. After baking, let the cake rest in the open oven for another 15 minutes.
Ingredients / Recipe 3: (1 cup = 250 ml)
16:26 - 24:36
670 g cherries (sour cherries)
For the filling:
470 g cherries (about 2 1/2 cups)
1/2 lemon
1 tablespoon lemon juice
1 tablespoon sugar
Some cherry brandy (from the glass)
2 tablespoons corn starch
For the dough:
3 larger eggs
100 g sugar (1/2 cup)
A pinch of salt
Stir for 8 - 10 minutes at the highest setting
100 g flour (3/4 cup)
1 teaspoon baking powder
Baking pan 18 x 28 cm = 7 x 10.5 inches
180 °C (356 °F) top and bottom heat for 12 - 15 minutes
50 ml cream (1/5 cup)
4 tablespoons of cherry brandy (from the glass)
For the cream:
8 sheets of gelatine (13 g)
The remaining cherries (200 g) 1 cup
50 g sugar (1/4 cup)
250 g yogurt (1 cup)
1 tablespoon lemon juice
150 g crème fraîche (2/5 cup)
250 ml whipped cream (1 cup)
2 packets of vanilla sugar (16 g = 1 tablespoon)
Place in the refrigerator for 30 minutes.
Then chill for 3 hours.
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/ @kochmalnach
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#kochmalnach #cake #cherrycake #yummymitrika #cakerecipe #recipes #easybaking #simplerecipes #cakebaking #quickrecipe #yummyrecipes
Cherry cake, cake, delicious with Rika Kienera
Video was created with Filmora.

[@Надежда-ъ9д]

Классный рецепт ! Спасибо большое !!! ☕💐🍰

[@לודמילהמייזל]

Красивый торт необыкновкнный люда Израиль

[@kochmalnach]

🥰👉♥️♥️♥️🌷🌹👋😊

[@bisarihic8185]

Leka Küchen 😋👍

[@kochmalnach]

Danke! ☺️ 😘

[@SilviaToader-s5w]

❤❤❤

[@kochmalnach]

😍😃💖💖💖💖🌷

[@UvanildaMatias]

Que delícia de bolo amei já salvei prá fazer obrigada pô ensinar tão bem beijinhos

[@kochmalnach]

De nada! Fico muito feliz se você gostar. 🥰 👋♥️

[@nadezhdapostoronka4936]

Tenk you very much. Думаю , что очень вкусный 😋

[@kochmalnach]

🥰👋♥️

[@dapsquevin9762]

😋😋😋

[@sonjasonja3754]

❤❤❤❤❤❤

[@kochmalnach]

😃👋♥️🌹♥️🌹♥️🌹♥️🌹

[@layanziani5174]

❤❤❤🎉🎉🎉

[@kochmalnach]

😊👋♥️♥️♥️♥️🌹

[@janinakisiel8482]

Dziėki za ten pomysł šwietnie wygląda i też tak smakuje❤❤🎉

[@kochmalnach]

🥰👋😃♥️♥️♥️🤝

[@MatinaYfanti]

❤

[@ОльгаОлейник-к1ъ]

Зачем врать ,что каждые выходные??.....

[@kochmalnach]

👉 Алгоритм KZbin 😉

[@ЕленаРыбакова-с7г]

Спасибо за рецепт.

[@danielacrisan7205]

Excelent SLAVĂ DOMNULUI pt.tot ce a creat cu infinită recunoștiință în numele tuturor SUFLETELOR ❤❤❤ bravo 😅

[@kochmalnach]

😃👋🥰♥️♥️♥️

[@afafberrada1696]

Trop trop de crème

[@ДжамаДжама-я1б]

Как красиво и аппетитно и музыка 👌👌🙏🙏

[@kochmalnach]

🥰🙏♥️👋