Strawberry Cheese Chocolate Truffles ❤️ Only 4 Ingredients | Valentine's Day Chocolate

▷Strawberry Cheese Chocolate Truffles
Makes 15 chocolate truffles
▷Ingredients
‣Cheese Filling
100g . . White chocolate
110g . . Cream cheese
15g . . . Dried strawberry
‣Chocolate Coating
100g . . Dark chocolate
15g . . . Coconut oil ( optional )
‣Sprinkles For Decorating ( optional )
Extra melted white chocolate
Dried strawberry
▷Storage
Refrigerate for 1-2 hours before serving.
Strawberry cheese chocolate truffles will keep in the fridge for up to 1 week or frozen for up to 2 months.
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▷Instructions
1、Cut the white chocolate into small pieces and transfer it to a bowl. Using a double boiler, melt the white chocolate and set aside.
2、Fold the cream cheese until smooth, add the melted white chocolate in two batches, and mix well.
3、Add dried strawberries and mix well.
4、Divide the strawberry cheese filling into 15 portions, 14g each. Transfer to a tray with parchment paper. Cover it with plastic wrap and chill in the freezer for 30 minutes.
5、Remove filling from fridge, and roll the cooled cheese filling into balls. Freeze again for 20-30 minutes.
6、While the cheese balls are freezing, melt and temper the dark chocolate ( See notes ★)
7、Use a toothpick into the bottom of the cheese ball. Dip the chilled cheese balls one at a time into the tempered chocolate, shaking off any excess chocolate.
8、Let the chocolate set. It will take 8-15 minutes, depending on your room temperature.
9、Melt the extra white chocolate, transfer to a piping bag, and drizzle thin strips onto the chocolate truffles, then garnish with dried strawberries.
10、Refrigerate for 1-2 hours before serving.
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★Notes
1、Melt dark chocolate to 113-122°F/45-50°C.
2、Cool it to 80°F/27°C in a water bath.
3、Reheat it to between 88-89°F/31-32°C. This is the temperature where coating the cheese balls. Keep the chocolate at this temperature. If tempered chocolate thickens too much during use, place over simmering water again, stirring, for 2-3 seconds and never above 91°F/33°C.
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❤️ Thanks for watching and supporting, Looking forward to seeing you in the next video ♪
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Track - 그리움 - • [무료 브금] | 그리움 | 피아노, ...
#HowToMakeStrawberryCheeseChocolateTruffles #ChocolateTrufflesrecipe #Valentine'sDayChocolate

[@joycecheng9460]

窩窩菜你還記得我是誰嗎(≧ω≦)/ 很久也沒有找你了， 今次這個草莓起司松露巧克力十分好吃(*๓´╰╯`๓)♡ 甜甜的巧克力在配上酸酸的草莓簡直就是人間美食(=^▽^=) 謝謝你!這一個食譜十分好，這一次我偷吃了五粒!我的小肚腩又要跟著身高一起成長了 ( ￣▽￣)σ差一點就被爸媽發現了⊙﹏⊙∥對不起很久沒有找你(

[@Bunny_Kitchen]

好久不見啦～我當然記得妳呀，還記得你的小肚腩🤗一共15粒妳就吃了五粒呀，小心小肚腩長得比身高快呀😝😜🤪

[@cookingwithmimmo]

❤ 我非常喜欢😊

[@Bunny_Kitchen]

謝謝☺️

[@tungkutar9999]

情人節整了送俾情人，被讚好好食❤

[@Bunny_Kitchen]

新年好！好開心你哋都鐘意佢🥰 你親手整嘅～你朋友肯定唔单止食落甜，心入邊仲甜😁祝好事近🥳🤗😉

[@tungkutar9999]

@@Bunny_Kitchen 呢個食譜口味好特別，唔易同網上食譜撞，顯得製作有心思，整俾自己食or送俾人都好滿意😄

[@tungkutar9999]

我整了8粒送情人，他在我面前一次過食晒，仲話唔夠🤣

[@Bunny_Kitchen]

@@tungkutar9999 要抓住佢嘅心，首先要抓住佢嘅胃🤓妳呢個係教科書級嘅演繹🤩

[@Bunny_Kitchen]

@@tungkutar9999 多謝多謝~好開心你哋認同同埋誇獎😆開心~好開心🥰

[@Lavender12]

卡哇伊卡哇伊⋯ 千呼萬喚終於輪到黑輪兔登場囉！好可愛喔～黑輪兔是眾兔子中最有個性也最有特色的❤❤❤ 草莓起司松露巧克力 圓圓的一球好吸睛，這個鐵定好吃的啦😋假如沒有草莓凍乾，換什麼最適合🤔

[@Lavender12]

sorry sorry⋯⋯ 最近手機不知道出了什麼問題，老是繞圈圈（可能網路問題）要不然就是收不到訊息（常常漏接家人訊息😪）快過年了好忙啊！前陣子才在看窩窩菜之前的影片（好一陣子沒出影片😅）想說窩窩菜大概出門旅遊了。昨晚才發現竟然出了三部影片😲😅

[@Lavender12]

窩窩菜是有重新整理之前的影片嗎？ 發現ASMR的影片有些已不在了只留幾部，最近的影片都只出有BGM的，我在想⋯妳應該有自己的想法與策劃吧？！

[@Bunny_Kitchen]

是呀快過年啦，我想妳最近一定有很多事情在忙，忙完了自然會來看看我😊 前陣子感冒喉嚨痛🤒每天咳咳咳......我覺得我的肺都快要被我咳出來了😱😂😂

[@Bunny_Kitchen]

是不是因為它有一個萬年黑眼圈，所以妳才會對它印象如此深刻😜 草莓凍乾可以換蔓越莓乾，葡萄乾，芒果乾，芭樂乾，水蜜桃乾......又或者是切碎堅果 我超愛草莓凍乾的，每天都在優格裡加兩勺，好吃啊😋妳一定要試試！！！

[@Bunny_Kitchen]

@Lavender12 這......都被妳發現了呀😂我前陣子大概整理了一下頻道，我覺得太凌亂了，其實現在更凌亂😅快過年了，好多事情，總抽不出時間來整理，唉...先就這樣亂著先吧，等我有空再慢慢整理

[@catlam1764]

老師，請問是免調溫朱古力嗎🍫用即食朱古力可以嗎？

[@Bunny_Kitchen]

您好，我用的是調溫巧克力，用即食巧克力也可以製作🙂

[@catlam1764]

@@Bunny_Kitchen 謝謝老師🤓

[@Bunny_Kitchen]

不客氣唷😊

[@janetlee8973]

請問： 可以放室溫嗎？👏🏻👍🙏🏼

[@Bunny_Kitchen]

可以放室溫，但保存還是要放冷藏唷😊

[@janetlee8973]

@@Bunny_Kitchen收到謝謝回覆🙏🏼

[@user-oc7ft2gc8j]

哈囉你好，我想請問一下，椰子油是一定要放的嗎

[@Bunny_Kitchen]

您好！不放椰子油也可以的🙂