Strawberry Fruit Roll Up

[@michaelbrill3626]

Can’t wait to try this. I’ve loved fruit roll ups since I was a kid.

[@noflakeysalt]

Lemme know how it turns out :)

[@pamelamorrisonn]

Oh wow..

[@addisonmcdaniel9338]

Hi! I saw this recipe when it first came out, and I have wanted to try it since! I finally have some nice strawberries, and I am going to try it out! Do you have any tips that you didn’t mention? Or the exact measurements? I want to make sure it turns out well! Thank you!

[@noflakeysalt]

Yes I do!, Follow the same recipe but before you take it out of the oven, touch it and make sure its dry to the touch and not mushy. Once it gets to that point its done. Some of them take as long as 6 hours if I spread it too thick. Lemme know how it turns out!

[@addisonmcdaniel9338]

@@noflakeysalt awesome! And how many strawberries should I do in comparison to how thick it should be?

[@addisonmcdaniel9338]

And how thick should it be?

[@Lemonvr103]

What are the measurements of everything please

[@Toulzah]

Definitely going to make these! Just wondering if that is the temperature for a fan assisted oven? In the UK most recipes state two temperatures depending on if the oven is fan assisted or not (don’t want to burn them.) 😅

[@jasonchapais3670]

Mine burnt on me, don't know what I did wrong.....but it burnt in 1 and a half hour

[@noflakeysalt]

I would keep your oven below 80C. It also depends a lot on how thick you roll it. I suggest checking it every hour and once its no longer squishy its done. Enjoy!

[@jasonchapais3670]

Yaaa, kinda figured it was trial and error....first one is a try it stage, hope the next one turns out cause i am not gonna give up on this

[@noflakeysalt]

@@jasonchapais3670 that’s interesting. I’ve never had mine burn but I never go above 175f or 80c

[@noflakeysalt]

@@jasonchapais3670 it might have been too thin. I spread it around 4-5mm

[@alinaadamson9626]

Just wondering if it’s 175 degrees Celsius or Fahrenheit??

[@noflakeysalt]

175 f so about 80c

[@alinaadamson9626]

@@noflakeysalt okay thank you!!

[@katelex454]

Can you use frozen strawberries?

[@noflakeysalt]

Of course :) just defrost them so they can blend easily

[@havocgamingmfa8738]

Can you make it in a dehydrator

[@noflakeysalt]

That's actually how you are supposed to make it, but I don't have one so I use the oven.

[@havocgamingmfa8738]

@@noflakeysalt oh ok I made Beef jerky in the air fryer

[@noflakeysalt]

@@havocgamingmfa8738 for real? Teach me how.

[@havocgamingmfa8738]

@@noflakeysalt look at my TikTok and see how to prep it then you put it in the air fryer and put it 1 cook till looks done it can take 1 hour or two

[@leahghamloush4116]

are you sure we put it in the oven for 3 hours? mine burnt after 1 and half hour

[@noflakeysalt]

Yeah. Did you put it at 175 F?

[@leahghamloush4116]

@@noflakeysalt 80°C

[@noflakeysalt]

@@leahghamloush4116 that’s strange, it might have been spread too thin ... mine was about 5mm in thickness when I put it in the oven. If it’s thicker I would leave it in longer, and thinner for less time

[@leahghamloush4116]

@@noflakeysalt oh okay, thank uu + the part that wasn't burnt was delicious!!

[@jdhd5785]

hey the oven did you put up and down heat or just up or just down

[@noflakeysalt]

Just heat from below. Down heat

[@peterrr5300]

How much honey?

[@noflakeysalt]

Around 2 TBS but taste it after blending. You can add more if you like.

[@georgewalker1457]

I saw this on tik tok

[@dakotagrown8619]

Same

[@noflakeysalt]

Heck yeah you did 😎

[@noflakeysalt]

@@dakotagrown8619 niiiice

[@noebriseno3219]

Can I use wax paper?

[@roicebethel7663]

Yes wax paper works great!!

[@noflakeysalt]

Yes you can!