Strawberry Jasmine Craquelin Cream Puffs

After some technical difficulties, this video is finally done! Yay!
Music:
Music from Epidemic Sound
Free 30 day trial:
www.epidemicso...
www.epidemicso...
www.epidemicso...
→ Subscribe for more videos! / @thesugarhideout
→ Follow me on Instagram: / thesugarhideout
email: [e-mail]
Camera: Canon 80D
Lens: Sigma Art 35mm f/1.4
Microphone: Deity D3 Pro
Softbox: Godox Octa 47" with Grid
Light: Godox SL150W II LED
Tripod: Geekoto 191cm Aluminum Alloy Tripod
Reflector: Neewer Portable 5 in 1 (120cm x 180cm)
Software: Premiere Pro CS6
----
▶Ingredients:
Yield: 12 puffs
Craquelin
50g (3⅓ tbsp. + ½ tsp.) unsalted butter, softened
50g (¼ cup) sugar
red food gel (optional)
50g (⅓ cup + 2½ tsp.) all purpose flour
Choux Dough
60g (¼ cup) milk
60g (¼ cup) water
60g (¼ cup + ½ tsp.) butter
¼ tsp. salt
70g (½ cup + 2 tsp.) all purpose flour
110g (2 large) eggs
Jasmine Diplomat Cream
400g (1⅔ cup) milk
20g (⅓ cup) jasmine tea
3 egg yolks
100g (½ cup) sugar
35g (¼ cup + 2 tsp.) cornstarch
20g (1⅓ tbsp.) butter
340g (1⅓ cup + 1⅓ tbsp.) whipping cream
Other
1¾ cup strawberry chunks (filling and garnish)
fresh thyme

[@sudaratchaiprasert991]

Beautiful and unique.

[@thesugarhideout]

Thanks!

[@savored]

wow these look so good and i love the color! Really came out great. I like how you filled the insides with diced strawberries Im sure that adds nice freshness and texture. Very cinematic. The asmr is very really great too. Do you use a microphone ? I might try microphone to enhance my cooking sounds some time

[@thesugarhideout]

Thank you, your lovely comments are very much appreciated! I use a shotgun microphone (Deity V-Mic D3 Pro) attached to my camera.

[@LS-zy7fz]

❤

[@ladychicfashion1961]

Your recipe looks great but it is very time consuming and has a lot of steps to make.

[@thesugarhideout]

Hello! Thanks for the feedback. As someone who loves baking, part of the fun is creating complex desserts. I'll keep this in mind and put simpler recipes on my to-film list :)

[@ladychicfashion1961]

@@thesugarhideout You're welcome for the feedback. AND...Yes! Thanks! We'll appreciate simpler desserts too.🥰 When we have tons of time and want to do 20 steps to make one dessert...well then we'll make a cake like the one I commented on. The rest of the population and myself will make the simpler 5 ingredients or less cakes, done within 15 minutes you'll make in the near future.😋👍🎂🧁🍰👏