Strawberry Pie Galette = The Easiest Pie You'll Ever Make!

[@clivesmith9377]

The Almond flour under the filling works well for stopping the bottom of the pie getting soggy, as it absorbs some of the filling liquid. And if you warm up the baking tray while pre-heating the oven is even better because that will make the bottom of the pie crispier.

[@HowToCookSmarter]

Exactly, thanks for your feedback!

[@ellathompson2067]

Sprinkling oatmeal on the crust also helps absorb the moisture 😊

[@vidyasampathkumar7113]

You know how to pamper us Sasha! Just in time for the season plus mother's day! Happy Mother's day to all💖

[@HowToCookSmarter]

Yeah, we just need to celebrate this time of the year, so many beautiful things come with these sunny days.

[@dailyvacationmusic]

This looks both beautiful and delicious. I’ve been making your yummy apple crisp but I was wondering if you’ve taken up the challenge of making a traditional American apple pie with oat flour and coconut oil (or simply butter 😋).

[@Wandertheworldwithme]

I’m glad I found your channel. I’m always cooking very healthy and it’s hard to find recipes this healthy. Thank you, I’ll be making them.

[@macconmara7252]

I just bought a whole bunch of strawberries and was wondering what to do with them. Now I know. Thank you again Sasha for another great recipe!

[@HowToCookSmarter]

So glad because of the timing, I'm so happy about this time of the year, cooking is definitely more fun with all these beautiful ingredients. I haven't tried making this galette the savory way, but I'm going to do that soon.

[@virginia2112]

I made this yesterday and will be making it again today. A massive hit. Delicious and the rustic look gives it added charm. Thank you for another great recipe. Delicious 😋 x

[@HowToCookSmarter]

Hi Virginia! Thanks so much for sending over your feedback, glad you enjoyed the recipe!

[@thegirlwhospeaks236]

I like this guy no nonsense, no narcissism, just great, easy food… an Alchemist!

[@HowToCookSmarter]

Thanks so much for your kind words of support!

[@robertshannon4547]

Going to get yogurt to make Greek yogurt, I’m using fresh peaches 🍑 😍, can’t wait to try this! Excellent recipe Sasha

[@KW-es2bz]

Wow! You’re just keep on knocking them out of the ballpark!

[@HowToCookSmarter]

Thanks for supporting!

[@zahrasharifi.]

Hi dear Sasha, I can't wait to make this easy and delicious recipe soon. love your channel and everythings are simple and healthy. thank you so much again for your time and sharing with us. please take care and have a lovely day ❤️🌷

[@HowToCookSmarter]

Hi there Zahra, hope you're doing great there, and also hope you'll enjoy this strawberry pie-galette as much as we did. I appreciate your feedback, have a great week!

[@zahrasharifi.]

I'm sure we'll love it. Have a great week❤🌷

[@HowToCookSmarter]

@@zahrasharifi. Happy baking! Take care!

[@outofmyelement932]

I can't wait to try this when my patch of strawberries are ripe!!!

[@HowToCookSmarter]

Homemade strawberries, that's great!

[@hazelkinvig-paul8231]

Quick, easy, delicious AND healthy . . . what's not to like! You have come up trumps again Sasha! As ever, TFS and have a great week! 👍💖

[@HowToCookSmarter]

Yeah, we just need to celebrate the this season's fruits, and this whole galette concept is wonderful, definitely will be making this more than I used to do a pie. Have a great week too!

[@celinebeaumont6693]

Made it and.. Delicious!! Thank you Sasha for another wonderful recipe :)❤

[@SeariderGirl]

This looks amazing. Thanks for the recipe. I love all your recipes and have made some of them, they all came out so good. Thanks again. Have a blessed day.

[@HowToCookSmarter]

Thanks so much for your lovely feedback, so glad you enjoy the recipes! Take care!

[@chauminh]

Merci

[@turquoise018]

Any alternative to the almond flour?

[@melissaweyrick5311]

I 'm wondering the same.

[@HowToCookSmarter]

Just add 2 tbsp oat flour, will do the same thing.

[@Storyhub_]

This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life.

[@HowToCookSmarter]

Hi there! Thanks so much for your kind words of support. Sending back wishes!

[@ngaripojeporo4697]

Kue strobery sangat lezat

[@erion2227]

Looks soo good.

[@HowToCookSmarter]

Thanks for checking it out!

[@theangryempanada4218]

Definitely gonna have to make this one!!

[@HowToCookSmarter]

Happy baking!

[@anna-lenalott8846]

Looks absolutely delicious! I have to try your recipe for sure Sasha.❤️

[@HowToCookSmarter]

Thanks Anna-Lena, hope you'll enjoy it!

[@fidaktariq3266]

Looks amazing, definitely going to give it try

[@HowToCookSmarter]

Thanks so much!

[@payalgala5110]

It's an amazing recipe 😋😋😋

[@HowToCookSmarter]

Thanks a lot!

[@steadfast9326]

i love u sasha. thank u for these videos

[@saraatppkdotpt8140]

Looks rustic and delicious 😋

[@HowToCookSmarter]

Exactly, I love everything rustic, I don't have to worry about anything:)

[@saraatppkdotpt8140]

@@HowToCookSmarter it's cooking in a practical and realistic way that suits our tastes and agenda because fancy cooking may be beautiful but not that practical, economic and may be a lot time consuming. I also am all about rustic cooking 😋

[@HowToCookSmarter]

@@saraatppkdotpt8140 Yes, when you get the same delicious results with less effort, this, for me, is what makes cooking fun.

[@nelamariana3761]

Look good 😛😛 Thanks Sasha 🤝☕☕❤️❤️❤️👍🤗🤗🤗

[@HowToCookSmarter]

Thanks Nela!

[@dailydoseofmedicinee]

looks good

[@HowToCookSmarter]

Thanks!

[@alexxtz4653]

I love pies! And when they're that easy

[@alexxtz4653]

Some chia seeds would be awesome as well

[@HowToCookSmarter]

Yeah, it's so easy, and you can't mess it up, my type of recipe:)

[@chloediana7286]

beautiful ❤

[@HowToCookSmarter]

Thanks Chloe!

[@papalazar0u690]

I actually really like your videos

[@HowToCookSmarter]

Thanks for sending over your feedback!

[@Caleb-zt5ht]

Can I use apple sauce in the crust instead of butter to make it healthier or will it not work?

[@laucad3491]

Je note ta recette de pâte à tarte sucrée et je vais la tester 👍 Pour la garniture, je préfère manger les 🍓 crues,je cuirais la pâte à blanc avant et mettrai de la purée d'amandes dessus Merci pour le partage

[@HowToCookSmarter]

Glad you like the recipe! Happy baking!

[@carrie4910]

You had me at ‘lazy pie’ 😂 going to have to give this a go

[@vidyasampathkumar7113]

Same, Carrie! 😁

[@HowToCookSmarter]

Yeah, I love lazy recipes too, especially for upcoming hot days.

[@carrie4910]

@@HowToCookSmarter its getting colder for me here in Western Australia. Which means slow cooker time. I’ll finally be able to try your soup too!

[@HowToCookSmarter]

@@carrie4910 Exactly, just like I'm all about the strawberries at the moment, you should also enjoy your season. Hope you'll like the soup.

[@ghhhhhhhhhh]

Love it

[@emiliofeo4687]

Cmon you haven't even had time to see half of them

[@ghhhhhhhhhh]

@@emiliofeo4687 i click cooking video -> immediately skip to see end result -> satisfaction is feeled -> comment -> close youtube app

[@emiliofeo4687]

@@ghhhhhhhhhh waste of time

[@lorill2631]

Hey Sasha! Thanks and looks great! Just in time for strawberry season. I frequently make your jam recipe and wonder if making your fruit jam recipe with the chia seeds as the thickening agent would work for this recipe? Thanks!

[@HowToCookSmarter]

HI there Loril! Yeah, the strawberrry season is here, love this time of the year:) Using chia strawberry jam instead of this filling, well I didn't think about that, but love the idea, it has all, the strawberries, sweetener, even the thickener so you don't need to use cornstarch and almonds at all, will give it a try too.

[@chrisj3938]

This will be delicious with some homemade whipped cream!!

[@HowToCookSmarter]

Definitely!

[@sassysas3685]

Does it matter what type of Oats we grind? Old fashion, quick oats ect... Thank U :)

[@HowToCookSmarter]

Not really, any kind of oats will do the work.

[@susanshade4665]

Love love love ALL your recipes! Definitely making this! At the end of this video you show a strawberry muffin recipe that I'm going to try. I have a question, is the coconut oil you use refined expeller-pressed? Thank you in advance for responding! Blessings

[@HowToCookSmarter]

Hi there Susan, thanks so much for your lovely feedback! Well, this coconut oil, it's actually cold pressed extra virgin, not really familiar with this expeller method, and I'm not sure I can get it here. Hope you'll give it a try with some of these strawberry recipes.

[@susanshade4665]

@@HowToCookSmarter Thank you for getting back to me! Refined coconut oil has a milder scent and flavor but a higher smoke point, while unrefined coconut oil is minimally processed and has a strong coconut flavor and lower smoke point! I use the refined for cooking foods, where I don't want a strong Coconut flavor! So the Coconut oil you use in the Strawberry cheesecake muffins has a stronger Coconut flavor! That was my question, I wanted to know if you could taste the Coconut in the Strawberry cheesecake muffins which would be delicious, just wanted to know which one to use!Sorry for the long response! Blessings

[@HowToCookSmarter]

@@susanshade4665 Thanks for making this clear to me, this work expeller made me think it's something else, but yes I do use both in my cooking, refined coconut oil mostly for frying food in the pan, and for baking my healthy goods I use cold pressed coconut oil, I really don't see any difference in taste, works for me anytime.

[@susanshade4665]

@@HowToCookSmarter Being the awesome chef & baker that you are I figured you knew both types of coconut oils, I just wanted clarification on which one you used or if it made a difference. I made the Strawberry cheesecake muffins, I used my organic refined coconut oil because thats what I had and they were Delish!!! Last two questions if you don't mind. Can you use Blueberries in place of the Strawberries, you may have mentioned that in the video. And I am really wanting to try the bread you made in the microwave, you said you used a 6 x 6 inch square glass pan? I can't find one that size! Can you give me the dimensions or can I double the recipe and put it in a larger glass pan like an 8 by 8 inch or whatever you suggest! I so appreciate you taking the time answering my questions. God bless you

[@HowToCookSmarter]

@@susanshade4665 Hi Susan! That's great news, so glad you actually enjoyed the muffins, and yes you can turn these into blueberry muffins with no worries, any berries or even chunks of peaches or mango will do the work. Talking about the glass containter I use, well I just find this dimension works best for this quantity of ingredients and I can beautifully cut it into triangles, but you can use round glass container too, or double the recipe and use your brownie pan, just make sure the batter is not too thick when it goes in the microwave. Hope that helps. Enjoy your day!

[@EndlessRain1980th]

Wow.. Could i awap butter to coconut oil? We are having lots of freah strawberries and blueberries right now. ☺️

[@HowToCookSmarter]

Lots of fresh strawberries and blueberries, it's baking heaven I would say. Yes, you can use coconut oil with no worries.

[@sitaviswanadham5107]

Lovely recipe. I am from India, can I use fresh ripe mangoes instead of strawberry?

[@HowToCookSmarter]

Hi there! Definitely, having this pie-galette with mangoes will be just great.

[@lavender-ji1ul]

I used to use your recipes with just oats but since you started using spelt flour I can't make them bc we are gluten free so I was wondering if I can make it without the spelt flour?

[@lavender-ji1ul]

Not specifically this vid but others

[@josielynn6307]

Is this recipe good for someone with acid reflux?

[@isabelletalarmin7043]

It's hard to find strawberries in here, maybe i will change it with apple...i think it will taste delicious too...

[@HowToCookSmarter]

Hi Isabelle! Yes, you can make this easy pie using different fruits too, I'll be making this as soon as the peaches show up at my farmers market.

[@isabelletalarmin7043]

I live in the tropics, so only tropical fruits are available such as bananas, pineapples.. Here the prices of berries, peaches, cherries are quite expensive..😁😁

[@HowToCookSmarter]

@@isabelletalarmin7043 Sure, I can see you making this lazy pie using some sliced pineapple.

[@rocknmamma2666]

Have you tried it with blueberries?

[@HowToCookSmarter]

Actually I did, tastes just delicious, and next I'm going to do a savory one using fresh spring asparagus:)

[@FRT550]

Marple syrup, Cornstarch.. Really.. Simple ingredients?

[@HowToCookSmarter]

You can use any sweetener you like or have on hand.

[@fitnessuniverse111]

Actually,I will try this one...:) Too much wasted ingredients on the waffle "experiment" - I have gratitude and respect for food,so dont like to throw it away...:) However,for the first time I will try with about 1/3 of your amount - would that be alright? One question - can we do it without almond flour? Maybe with protein? It's not cheap (almond flour) ,and there is a lot of flour in package just for that small amount in this meal.

[@HowToCookSmarter]

Yeah, adding protein powder add the bottom of the crust will be just fine, you can even add some extra oat flour, almond flour is optional.

[@fitnessuniverse111]

@@HowToCookSmarter Thank you for the answer, Saša...:) I have the coconut flour,so it can be done with that,too - it goes very well with strawberries. However,I will try with protein for the first time - I hope it will be fine,since there is no liquid in order for oats and protein to soak it up. Its "safer" (results wise) with the flour,but I will try this option. I'll let you know how it turns out...:)

[@HowToCookSmarter]

@@fitnessuniverse111 Yeah, it's definitely worth trying, as I said in the video, you can't mess it up. Waiting for results!

[@FRT550]

Easiest pie with hard to find ingredients lmao