HEALTHY PIZZA that is actually the real deal (under 20 minutes from scratch!)

[@HowToCookSmarter]

💚Here's how to make a healthy dinner in 30 minutes or less (list of ideas) - kzbin.info/www/bejne/l36kdXyFm72Jars

[@RadhaMenonViper]

I just want to say thank you for showing me that oats are a blessing. I have always considered it to be hospital food but you brought it to another level. You are so cute in your videos btw haha!

[@christineborg3747]

Loooove your recipes! So grateful to have stumbled upon your channel! I’m a fan :)

[@valerierodrigus1516]

Is there a substitute for Spelt flour?

[@martin70461]

How can your channel be so helpful and yet doesn't get as many views and subscribers as it should? Sasha, your channel in general is game changer, not just your recipes.

[@HowToCookSmarter]

Hi there Martin! Thanks so much for your awesome support!

[@bernadettemedeiros2594]

i think its a fairly new channel, give it time, his channel will get more views, great channel

[@shirin8609]

lol maybe there are lots of ppl w/ oat allergies 😂

[@patferguson572]

@@shirin8609 Sure, but I think most people just aren't aware of the incredible benefits of oats. Like me, who had to eat sweet porridge as a kid. UGH!!! But now so happy to eat them because of THIS channel. 👍 from Oz

[@shirin8609]

@@patferguson572 Hahaha, I was just kidding-- implying that the only reason it isn't more popular is because of people with allergies :P I myself didn't grow up eating oats and have only recently acclimated to the taste and texture of oat porridge. I much prefer baked goods made with oats.

[@thisswedishlife7775]

One of the best cooking channels on KZbin. No psedo-philosophical bullshit life advice or inspirational speeches over a kitchen counter by somebody who has absolutely no qualification doing it. Just cooking and good technical advice. Succinct and to the point. Also corn-flour.

[@HowToCookSmarter]

Hi Alexander! Thanks so much for sending over your words of support, I appreciate it!

[@Moussa_H]

Before watching: *the crust is made out of oats.*

[@sunlightwomen]

hahaha he is amazing

[@macconmara7252]

This man loves his oats!

[@suap309]

Must be a Very filling base. All those oats

[@macconmara7252]

@@suap309 -It is a very good pizza! Try it.

[@suap309]

@@macconmara7252 thank you - I Will do. Can't wait!

[@chrisblogs5115]

Awesome. Finally a non cauliflower version

[@HowToCookSmarter]

Thanks! I love cauliflower, but no on my pizza:)

[@laurenvicker4826]

@@HowToCookSmarter What a mess it is to grate the cauliflower and get the water out. I either use a whole roll of paper towels or dish towels that stink up the laundry. Thank you for this alternative!

[@maryanngarza2323]

@@HowToCookSmarter lmmllarareaaA

[@laurenvicker4826]

I finally found a store with spelt flour and got to try this awesome recipe tonight. Huge hit! I don't have a cast-iron skillet, but I have an oven-safe one with high sides that worked just fine. Thanks again, Sasha!

[@crapcantbeholy1389]

@@laurenvicker4826 lmao I also have the problem of not being able to find spelt flour

[@jakubskopal7248]

Just made this pizza today. It was absolutely amazing! (*baked in the oven at the highest terperature for 9 minutes). You should definitely try this recipe guys! Thank you How to Cook Smarter! :).

[@HowToCookSmarter]

Hi there Jakub! Thanks so much man, I appreciate your feedback!

[@clau9609]

I made this yesterday and it was too good! Thank you so much for your enthusiasm and inspiration!

[@sherryhamilton9115]

I made this recipe 😋. My modifications were: light buckwheat flour in place of spelt. It turned out delicious and fast!!

[@HowToCookSmarter]

Hi there Sherry! Thanks for sending over your feedback! Love the idea of using a buckwheat flour.

[@maureenpreslar1752]

I love this recipe. Made 🍕 for friend's and they had no idea it was made with oat flour.I can listen to you talk all day.thank you for this recipe.

[@SacredSilence95]

I'm an italian, I just want to say one thing: "pepperoni" are the sweet peppers, they are not the meat slices. The meat slices you call "pepperoni" are actually called salame. I don't know how it could happen that in america they swapped the names of these two pizza ingredients, but I always find it funny and I want to debunk it

[@pistonslapuk]

No one cares

[@jasmeenmalhotra2225]

That's so interesting. Thanks for sharing

[@AbsurdExistentialist]

It makes sense! I always wondered, why "pepper"oni? And I know that in Italian "pepper" is "pepe". And salami looks a lot like what we call pepperoni anyway lol. Thanks for sharing!

[@smilechynwa]

Wow i didnt know that. Maybe someone made a mistake but it was too late and the wrong name stuck to the American public. They probably didn't want to change the name cos they might lose customers.

[@sweetwizzle]

Etymological origin and semantic meaning are two different things. Many languages call the sausage pepperoni -- regardless of how it originated, it's not something you can fix or "debunk", since it's not semantically incorrect. That's just what it's called in English, among other languages.

[@sherinesalem469]

I can't thank you enough. Just made it and I wish I could attach some pictures. It's super easy and DELICIOUS. Can't wait to try more of your recipes ❤️

[@nadine8109]

I was literally just looking at low calorie pizza recipe 30sec ago! You really are the best

[@tracy_cakkes]

Same here! Lol His vids r so underrated I’m surprised he doesn’t have more subs

[@HowToCookSmarter]

Hi Nadine! Great, now you have to make one asap! Thanks!

[@chocolatefanatic8805]

I rarely comment after trying recipes but this pizza recipe was beyond amazing. The layers of the crust and the tenderness is just perfect. Give you recipe a try and you won’t regret it👌😋

[@Bvillo]

Thank you very much for this recipe. Finally an actually very delicious recipe for healthy pizza!! I made it yesterday, and it was enough for both lunch and dinner for me and my husband. Very delicious, and very wealthy 🙂❤️

[@PawsForAndrea]

Another excellent recipe, thank you! It's so quick and easy to make and very delicious! I used half oat flour and half gluten free flour, and it turned out great! I've made it in a skillet, but I think my favorite way is in the oven. I baked the crusts for about 5 min before adding the tomato sauce and toppings and then returned it to the oven. Delicious!

[@Extolguitarest]

Finally an entire pizza I can eat and feel guilt-free about!

[@irimac1806]

Not guilt-free but a bit better than with normal pizza and thats already an improvement :)

[@coralecho2485]

All food is guilt-free if you didn't steal it xD

[@allegracsillik1997]

You are a mindreader. When I thought about looking for healthier bagels, your video just came out. Same with cinnamon rolls. And now with the pizza. I’m so glad I found your channel.

[@HowToCookSmarter]

That's awesome! Hope I'll be good with the timing in the future as well.

[@jodibolan438]

Oh wow, I love this idea! Pizza is one of my favorite foods, but now this recipe here makes me like it even MORE! 🍕🤤😋

[@miacation9928]

Just made this and had it for my dinner today, it was delicious and I loved it. Thank you so much for the recipe.

[@queeny5613]

OK this looks incredible!!!!!! I think this would be great for tomorrow's dinner so il be back in around 24 hours to tell you how its goes Edit: ok here's my results. Firstly it did taste like a pizza HOWEVER, its tastes like an Italian pizzas not a dominos style one. Personally I prefer thst but I thought I should give a heads up. The crust was very crunchy and didn't go soggy and it was a decent size, I wasn't overwhelmed or massively disappointed as some low calories recipes are. Wpuld definitely reccomend

[@komalpreetbrar7740]

Really Random please remember to give us an update! Does the dough taste like pizza dough?

[@altonbreunissen1243]

Is it a must to add spelt flour???

[@zzzzzz-mv6iu]

@@altonbreunissen1243 he said you can substitute with whole wheat flour

[@altonbreunissen1243]

@@zzzzzz-mv6iu thank u,I mustv missed dat part,b blessed.

[@sims2lovealot]

I made this for dinner and it was actually pretty good. I would make some adjustments next time but it's definitely something I would do again - best of all I didn't feel sick of bloated afterwards!

[@ckveggie6006]

What would you change?

[@emabien22]

I just made this pizza and its literally the best pizza I've had. I 100% recommend to make this pizza. It was DELICIOUS!

[@HowToCookSmarter]

Hi thanks for your feedback! Yes, I'm aware of that, trying to improve that, hope I'll be able to make it.

[@sanhopper9508]

Hi, first time commenting on here 😀 I love this recipe as it’s a no-knead but had to adapt... no cast iron skillet so used parchment paper on a pizza tray and baked the base on its own for 8mins at 180c fan. No spelt either so substituted with wholewheat flour. The smell was divine when I got it out of the oven, I could have just eaten it as it was! I did this to firm up the base a little as I had fresh mozzarella as a topping. This helped prevent the soggy middle! I added the rest and baked it for another 12mins. The first bite was divine 🤤, the oats gave it a lovely nuttiness which contrasted nicely with my spicy tomato sauce. Thanks for this, I shall make again! I have made a few of your recipes already and am a Subscriber, keep up the great work!

[@HowToCookSmarter]

Hi there! Thanks so joining and sending over your amazing feedback! Exactly, oats make this pizza truly special, enjoyed the flavor too.

[@gc3692]

Always like to make this on football day. So healthy. Loaded it with onions, peppers, crushed garlic, Banana peppers, cooked ground chicken hot sausage, olives, cheese ,so delicious!! Thanks again. Our favorite healthy pizza option!

[@malala3817]

I am happy l have discovered your channel it is my favourite ever . This is my cooking style but l keep on messing up one way or another on the proportion of the ingredients. You have taken the healthy cooking to another level. Smart indeed. Thank you Sasha. 💗

[@mitzimarquez2410]

"a real game changer"... I would say absolutely. Can't wait to try this. Thank you for this excellent recipe 😋

[@HowToCookSmarter]

Thanks Mitzi! I really feel that way, finally, I'll have pizza at least once a week (that wasn't really the case before).

[@ioannago3751]

I am so happy every time you upload a video ! Thank you for all this creative , healthy and delicious alternative recipes ❤️👏

[@HowToCookSmarter]

Hi there! Thanks for your lovely feedback!

[@ladev91]

One of the best youtube channels out there!

[@HowToCookSmarter]

Thanks a lot!

[@SpAsthmaticShef]

Another game changer Sasha. You make everything so much healthier and just darn good. I see my favorite Oat flour, but no applesauce. 🙂

[@HowToCookSmarter]

Hi there Sheila! Thanks so much for checking it out, so glad you like my version of healhtier pizza! I think there will be room for the applesauce in this dough too:)

[@jelena1449]

I made the pizza yesterday - tastes awesome! The truffles are on the today's menu...Your channel is my new cookbook. 👌

[@HowToCookSmarter]

Hi there! Great news, so happy you enjoyed the pizza! I appreciate your lovely feedback!

[@williamsutter2152]

I didn't have a broiler and I found the best way to cook this if you don't have a broiler is to put it in the oven at 200C (fan forced) for about 30 mins. I think it took that long in part because of all the toppings I used. I tried using the frying pan and putting the lid on it to help heat the toppings, but that ended up not cooking the toppings well enough (although the base was thoroughly cooked).

[@v2diariesbakewithvanitha73]

Wow that looks delicious and congratulations on 200k 😊😊🥂

[@HowToCookSmarter]

Thanks Vanitha! I appreciate your support!

[@crownjewel9602]

Wow... just last night I was wondering aloud, can I make a pizza w/ oat flour? And then here you are today! Thanks for the recipe, I'll be trying it soon!

[@HowToCookSmarter]

I know, I shoud already make pizza with oats:) Hope you'll like the recipe!

[@zahrasharifi.]

Hi dear Sasha, I love this dough recipe that works for bagels and pizza. I already made your bagels ( I made them gf) and was the best bagels that I had. I'll make tonight this pizza and I know it's going to be amazing. Thank you so much for the best recipes ever. Please stay safe and have a wonderful day. ❤️🌷 And congrats to reach 200K subs, you absolutely deserve more💐💐

[@HowToCookSmarter]

Hi there dear Zahra, I appreciate all of your beautiful comments and constant support, it's so great to have you here! Hope you'll enjoy the pizza recipe as well! Have a beautiful day! Take care!

[@shitlista4283]

Zahra, how did you make it gf? And please let me know how did you make pizza gf, thanks!

[@zahrasharifi.]

@@shitlista4283 Hi there, I made it last night and it was so so good. Instead spelt flour I just used almond,so the dough was just oat and almond flour and the rest of the recipe was same as his. Just make sure you don't use all yogurt at once,use little by little. The dough was so soft but not sticky. Also, I made it in oven from beginning, with a parchment paper and a pizza Tray. I hope you enjoy it. Oh I almost forgot to mention that instead baking soda I used 1 tbsp baking powder

[@Eleidig007]

​@@zahrasharifi.Thank you this helps me as my goal is lower carb

[@scottgraham6045]

Just made this. When halving everything to make sure it fits the calories, I thought it wouldn't be enough ingredients, but I was wrong. End result is amazing.

[@HowToCookSmarter]

Hi there Scott! Thanks so much for trying it out and sending over your feedback!

[@Catty19748]

Beautiful. So nice to see healthy alternatives but still tasty.

[@sydneyv.4673]

I just tried this but used regular flour instead of spelt (bc i didn't have any on hand) and used applesauce instead of greek yogurt. I prebaked the crust in the oven and then added sauce and toppings. Turned out deliciously! Thanks for sharing

[@HowToCookSmarter]

Hi Sydney! That's great, so glad this recipe worked for you!

[@patriciacesare4608]

Hi Sydney, I'm sure you used unsweetened applesauce, but did the pizza taste sweet? just curious. Thank you.

[@Maria-vx6cw]

In love! Did it today it was so good! Well done 👏 this is now my new favourite recipe 🙌😍 going to be cooking this very often now! Keep it up! 💯

[@HowToCookSmarter]

Great news! Thanks for trying it out! So happy you enjoyed the recipe!

[@treehugnhipi3765]

This looks delicious! I can’t wait to make this. Thank you so much for all your healthy, delicious recipes! My family and I have loved each and every one I have made! ❤

[@Lee_jordi]

YOU REALLY NEED TO CHANGE YOUR CHANNEL'S NAME TO *OAT TO COOK SMARTER* 🤪🤣💖

[@bigdarshan]

true that! I call him the Oatmeal guy

[@RadhaMenonViper]

HAHAHAHAH this comment is cute but his videos are cuterrr!

[@aniastellan]

I always love "junk food" without the guilt! :-D

[@elisasmith1609]

I love you! Excellent content! Appreciate your mission!

[@mayas9923]

Best youtuber ever! I love all your recepies! Keep up the good work man!! 👏🏼👏🏼

[@HowToCookSmarter]

Thanks so much, I appreciate your support!

[@gc3692]

I made this a couple weeks ago and we loved it. What a great way not to use white flour anymore. I am making it again tonight!

[@terriyule7330]

OMG!,where has this recipe been all my life, absolutely fantastic ,ate the whole pizza!

[@jojimc5834]

This looks so good! I will defo be making this, this weekend :) thank you for always putting such healthy and amazing recipes up!

[@HowToCookSmarter]

Hi! Thanks for your feedback!

[@rani_jenny]

Hello! While I was eating your amazing lemon tart and suddenly saw this great recipe for pizza 🤗🤗🤗 Could you kindly advise if I can add rye flour instead of spelt? Also, will the pizza be good if I make the crust in the oven only? Thank you in advance!😊

[@HowToCookSmarter]

Hi Evgenia! Sure, you can go with rye flour too, and same for baking, feel free to use just oven, the edges won't be that crunchy, but still delicious.

[@evelynvampir752]

Omg I love your recipes! I have been trying a lot of your recipes and they always turn out delicious! Can't wait to try this one as I love pizza but I also love being healthy 😅. Thank you for these videos! Keep them coming!

[@HowToCookSmarter]

Hi Evelyn! Thanks for your feedback! Glad you find my recipes delicious!

[@SakshiSharma-gb1pi]

i literally tried making it today it turned out to be soooooo tastyyyyy!!!!!!!!

[@ananyapaun5630]

WOW you r a god! u always come with the best recipes right when we are craving them. cant wait to try it. as always thankyou for sharing this and also putting all this effort into filming and editing. u deserve so many more followers omg like how arent u more famous, u really have the simplest and easiest recipes!

[@HowToCookSmarter]

Hi there Lili! Thanks so much for all of your lovely words of support! Hope you'll enjoy this healthier pizza!

[@SunnahTaqwa]

Omg so excited to try this! Another superb creation Sasha!

[@HowToCookSmarter]

Thakns so much! Hope you'll enjoy the recipe!

[@kristine2053]

Perfectly simple but healthy pizza..been looking for this recipe long time. Thank you for sharing your wonderful videos as always… 🌟

[@EnergyDoesNotLie]

Oat flour is something I already use but thank you for spelt flour idea. This is a great way to make homemade pizza….THANK YOU SO MUCH!!

[@MegaHellstrike]

While mixing the dough "This is far too dry, this won't form a dough:" Despite everything, it formed a dough. Very neat recipe! I'll make this more often, faster and much better than the previous pizza recipe I was following some time ago.

[@theRaeCast]

i'm so glad that you have made this video. I wanted to avoid normal flour as it makes us all bloated so oat flour would work really well. Question do you have any idea on measurements if i wanted to make 4 pizzas for us? I like exact measurements if that would be possible..Thank you!

[@oliviaszeplaki4386]

Looks great! I'll make it for sure!

[@HowToCookSmarter]

Thanks Olivia! Hope you'll enjoy this pizza!

[@gene978]

Love this! I would add a touch of very thin red onion. love the Egg idea too.

[@jbl2270]

You are a blessing to share all these healthier recipes with us. Would you have any suggestions to replace the spelt flour and make this GF please? I was thinking of replacing it with crushed almonds

[@nikharmaheshwari1]

Tried and it was so good! So thankful for this recipe! 😘 🍕

[@heatherjones2998]

Love this channel so many great simple healthy and delicious recipes! Thanks 🙏

[@HowToCookSmarter]

Thanks so much for your feedback Heather!

[@mrs.desireecarr2169]

Thank you for your gift of homemade pizza simply made. Your instruction is clear and uplifting. GOD Blessings of Peace and Joy to you. Thank you again.

[@Thepats00]

Great recipe! Simple and delicious! The dough came out crispy ans thin! Thanks for sharing.

[@geminigirltwo]

Yay! I’m cauliflowered out right now. As long as I process the oats to flour it’s ok. Thanks for this recipe

[@homemade6939]

Wow, that is so easy to make and looks delicious, thank you for another great recipe 🤗

[@HowToCookSmarter]

Exactly, the easiest pizza ever! Thanks!

[@reddwarfhead]

congratulations on 200k subs! much deserved!

[@HowToCookSmarter]

Hi Diana! Thanks so much for supporting!

[@divyakamath2320]

This is delicious and so easy to make. My husband loved it ! Thankyou

[@galateadhalona5515]

Just made this and it’s delicious!!! And easy!!

[@Alphaflexcult]

This simply deserve more views

[@HowToCookSmarter]

Thanks for supporting!

[@hodafawzy2944]

I love your calm voice and I am really fond of your recipes .... keep it up 👍👍

[@HowToCookSmarter]

Hi there! Thanks for sending over your feedback and support!

[@anneofgreengables1367]

Hello! I love this recipe and I would like to try it out. Is necessary to use spelt flour? Could I replace it? Thank you.

[@Katknit]

Hi there, would it also be possible to use yeast in this? Thanks for all your lovely recipes, I am a new subscriber and really glad KZbin suggested you. I am on a glutenfree diet and you have so many amazing recipes which I can make without glutenfree flour blends which are not all that healthy or tasty.

[@Sbannmarie]

Once again, Food Master, you hit it out of the park.

[@HowToCookSmarter]

Thanks for supporting AnnMarie!

[@GlenysRobinson]

Another good recipe so thank you.. am from Uk.

[@batoulalsayyed1484]

Thank you so much i did it today and it turned out soo good everyone should try it 😍

[@maxinecooks5338]

Wow. This looks amazing as does all of your recipes. You rock. Thankyou

[@HowToCookSmarter]

Thanks a lot!

[@angieniko8844]

WOW! This looks awesome! I make pizza, but it takes me longer. I am going to definitely try this! Thank you for sharing a healthy and quick pizza recipe.

[@HowToCookSmarter]

Thanks! Exactly, making pizza this way is so easy.

[@darrylaugusto1965]

THANK YOU FOR SHARING THIS RECIPE

[@HowToCookSmarter]

Sure, you're welcome!

[@EC-yd9yv]

Would it be ok to use all oat flour?! Thxxx🌺 love and appreciate your wonderful creations💕

[@corinadanielaaredoaie9017]

Your receipes are absolutely delicious annd so well explained! Thanks to you I descoverded the good taste of oat flour. Keep on going!

[@HowToCookSmarter]

Thanks for your feedback Corina!

[@israelmojica7852]

You are a life saver!!!! No cauliflower

[@LOLawliet7]

Cooked your bagels this morning 😁only 2 left!,, thank you 😊👌🏻👌🏻☀️

[@HowToCookSmarter]

So glad you like these, thanks for the feedback!

[@ammartimour7074]

Good work Sasha, thank you

[@HowToCookSmarter]

Thanks Ammar!

[@hazelkinvig-paul8231]

Amazing . . . a healthy pizza! What's not to love. Thank you so much! TFS, have a great week! 👍💖💖

[@HowToCookSmarter]

Thanks so much Hazel! Glad you like the pizza! Enjoy your week too!

[@nathaniaastria6468]

Omg. You are sooo genius!! Can’t wait to try this recipe!! 😍

[@HowToCookSmarter]

Thanks so much! Hope this healthier pizza will turn out good for you!

[@aarifeen313]

Am so happy and lucky to find ur Channel, am diabetic and on gluten free diet.. ur recipes suit best to me and give me confidence to make variations and different versions of recipes 👍👍👍... It's like blessings ☺️

[@HowToCookSmarter]

Thanks for your feedback! So glad you find my recipes helpful.

[@OfficerA1C5.9Dovetonsils]

Thank you ! What a quick, easy & nutritious way to make pizza. I have to try this. Thanks again. Best...RMH/Ohio

[@HowToCookSmarter]

Hi Richard! Thanks for sending over your feedback!

[@bluerose35]

That looks so tasty 😋, I have to try it soon. All your recipes looks delicious, I haven’t tried any yet but love to have a go soon. Thanks 🙏 for sharing.

[@HowToCookSmarter]

Thanks for your feedback!

[@blusha92]

I really love this oat pizza I done it every day how u put everything together and it's ok thanks ever so much

[@HowToCookSmarter]

Wow, that's amazing! So happy you enjoy this pizza recipe!

[@malikapant]

Turned out exceptional. Thank you so much

[@HowToCookSmarter]

Thanks so much for trying it out!

[@EC-yd9yv]

Great recipes.. thanks so much for sharing 😊 would it be okay to use all oat flour and regular yogurt vs Greek?!

[@shailjamadhra223]

Can't wait to try it.. what can be the alternative for spelt flour can i leave it or add whole wheat flour instead? Edit : I was so impatient to try that I already got Spelt flour 😄

[@themehmama7750]

Same

[@HowToCookSmarter]

Sure, whole wheat flour would be just fine.

[@bernadettemedeiros2594]

i just found this channel and i love the recipes, i cant wait to start cooking some of these recipes, thank you so much, great channel

[@HowToCookSmarter]

Hi there Bernadette! Welcome! Glad you like the recipes! Thanks for your feedback!

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌞🌻😎

[@covyekelenye4482]

Beautiful the things you do with oats. You are simply amazing.

[@HowToCookSmarter]

Thanks so much!

[@adventurousones2260]

Wow now l have found another use for my cast iron skillet. Thanks

[@HowToCookSmarter]

Definitely the good one!

[@Maggie-zw9jq]

I'm a new follower, very excited with your recipes 👏 ! I'm allergic to cornstarch, can I avoid it 😊?

[@HowToCookSmarter]

Sure Maggie, it would be just fine, I prefer to add some to improve the texture, but it will work without any starch inside. Thanks for joining!

[@nirmalakitchen]

Wow super looks so yummy and tasty healthy pizza Tq for sharing keep it up friend

[@HowToCookSmarter]

Thanks a lot!

[@olgaath1511]

Hi brother, I don’t have spelt flour (I don’t even know what that is), I’ll use all purpose flour and oat flour and wish me luck ! I always have FaGe Greek yogurt that I love , best yogurt ever ! Made it yesterday using oat flour exclusively! I’ll try this version I mentioned above too. Thank you so much !😊

[@HowToCookSmarter]

Hi Olga, glad this recipe worked for you! If there's no spelt flour around, you can use whole wheat flour for some extra nutrition.

[@olgaath1511]

@@HowToCookSmarter thank you so much!

[@namratalaldahiya1747]

Hi I tried this recipe today..came out too good..it became our fav pizza from now onwards..thanks a lot..although I tried your brownie and mug cookie too..don't know y it didn't come out so good..

[@HowToCookSmarter]

Hi there! Thanks so much for trying out this pizza recipe! Glad you'll be having this pizza in the future too.

[@farahnazbagherzadegan5470]

I love it 😍 It's healthy and low calorie 👍 thank you for recipe 🙏

[@HowToCookSmarter]

Thanks for your feedback!

[@farahnazbagherzadegan5470]

@@HowToCookSmarter your welcome 🙏