Strawberry Rhubarb Wine: 1 Gallon

[@williamcarswell1071]

Thank you for the informative blogs,, I make strawberry wine regularly using lalvin 71-b yeast,, and Rhubarb using Red Star Code Des Blancs yeast... I have not mixed them,,,, neat idea,, but I enjoy them as they are... after freezing the fruit and thawing I put the fruit thru a food processer on low to break them up.. ( not a high speed blender ) insuring intense flavour and colour going into the wine, It works !,, cheers Bill

[@dockofthebaycountrywines69]

You’re making some classics sir! I see you. Great work!!!👌🏾

[@DIYFermentation]

Appreciate that

[@eddavanleemputten9232]

That colour is absolutely gorgeous! I hope most of it survives fermentation and I think this wine is going to end up being really nice!

[@DIYFermentation]

I hope so too!

[@micheleeastmond9552]

Yeah for rhubarb!!!🎉🎉I think this is going to turn out to be a nice wine🍷

[@DIYFermentation]

I hope so.

[@desiraejenks2608]

Can you use tannin instead of using black tea as substitute ?

[@jasonlayman8817]

that looks like a lot of work. Thank you for sharing the steps.

[@DIYFermentation]

Thank you for watching.

[@patvaillancourt4458]

Your videos are great sir! love the format with the ingredients and equipment up front. Keep'em coming!

[@DIYFermentation]

Glad you like them!

[@cecilefehr4554]

What kind of yeast did youuse

[@benigopalbhati8989]

Nice wine👍

[@DIYFermentation]

Thank you.

[@quantafreeze]

This is one of my favorite pies! I wonder what the wine tastes like?

[@DIYFermentation]

Time will tell.

[@melandor0]

Coincidence, I have both a rhubarb wine and a strawberry wine currently aging in the cellar! :)

[@DIYFermentation]

Thank you for watching.

[@rachelbarnes47]

Is this a sweet or dry wine?

[@DIYFermentation]

This chanell will let the wines go dry, then backsweeten to taste.

[@Calendyr]

Any trick for cleaning the straining bag once it's been used?

[@DIYFermentation]

Mine get hand washed, then into the dishwasher.

[@wendlo1]

I tried to make rhubarb wine last summer and failed.. it was a mess...clarifying is a real issue to..

[@DIYFermentation]

We'll see...

[@bangersnmash2589]

May i ask why u use Raisins

[@DIYFermentation]

Flavor, and a little added body.

[@bangersnmash2589]

@@DIYFermentation cheers ur vids have inspired me to make all sorts of wine

[@DIYFermentation]

This channel does not offer individual winemaking advice. Amazon, BrewDemon & Canva affiliate product information. As an affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=http%3A%2F%2FBrewDemon.com Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 StarSan: amzn.to/356Tnot Straining Bags: amzn.to/2VKkW4y

[@DIYFermentation]

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[@unclebillybonz]

Freezing your Strawberries would have been a good idea as well.

[@DIYFermentation]

Thank you for your comment.

[@bikinggal1]

I dont understand 1 gallon....go big or go home! haha

[@DIYFermentation]

Would rather have 1 gallon of good wine, or 1 gallon of something that you pour down the drain. You can always make more of the good stuff.