Veggie Wine?! 🤔 An Easy 12% DIY Rhubarb Wine Recipe | Winemaking for Homesteaders & Homebrewers!

[@HarryStarr-em9vq]

Nice one again!😊

[@BeardedBrewingBotanist]

Thank you little buddy 😊 we'll have to make you a boozy free version! 🍹😁

[@vossierebel]

Greetings from Ireland! I have halved your recipe - and basically followed your method! I must say, of all the different channels who have posted rhubarb wine videos, I thought, in my simple way, I would enjoy doing a half version of your recipe. Only because I only managed to clean out 4 Kg's from our last autumn harvest! The ferment is happening as we speak. I will put together a video and post part one in the next few days! Thanks!

[@BeardedBrewingBotanist]

Hope you enjoy it, it turns out an awesome vino and usually drinkable after 3-6 months. I'm just tucking into the early season stuff i made right now. If you have any rhubarb left for next year infused gin is epic too!

[@KoStaKuchi]

Thank you but that glass chopping board..

[@BeardedBrewingBotanist]

Glass chopping board? 🤔 theres a black stone one that I chopped the rhubarb on if that's what you mean?

[@mikechase9251]

The glass sent me green

[@chrisjohnsharp]

Where did you get your tilt hydrometer frome

[@jotley73]

Freeze the rhubarb first that makes it break up easy

[@BeardedBrewingBotanist]

I do that with all my fruit brews matey to break the cell walls down and extract more juice, I've tried it with rhubarb in the past but it dried it out and made it stringy...although it may have picked up a bit of freezer burn that caused the problem.

[@jotley73]

@@BeardedBrewingBotanist I have had no problems but maybe down to luck