Strawberry Tart with Pistachio Frangipane Recipe - The Boy Who Bakes

[@DaniOhDani]

I just love dessert full stop, but I made a peach and blackberry crumble over the weekend! I got lucky; the peaches and blackberries were wonderfully ripe. And I will be making this tart; it looks gorgeous!

[@ninainthekitchen1455]

This is just beautiful. I don't know that I would have thought to pair strawberries with pistachio.... now, I've got to try it! Fabulous!

[@debbiehargreaves3380]

That looks yummy, and I just happen to have a punnet of strawberries in the fridge! Recently, I've been making desserts with blueberries. I crumbled up some cake scraps into individual ramekins, whipped up some cream and mascarpone, threw in a bit of leftover raspberry buttercream because, well why not? Spooned it on top of the crumbled cake, then used up some leftover chocolate ganache on top! I hate waste, and I got 4 portions of a yummy dessert! Win win ❤

[@sariankor4584]

Yay! Ed, thank you for answering a question that I have held for the longest time (well, since I started trying to delve more into the baking side of things). I actually asked this question in response to your community post the other day - I’m not sure if I missed the boat there but you’ve covered it here which is awesome. My favourite summer dessert...is some kind of sweet fruit (peaches, mangoes, strawberries, raspberries, blueberries etc) with ice cream and something else for texture (pie base, crumbled biscuit, short cake, or meringue). My winter dessert would’ve different though so ask this question again in winter ;)

[@Kenyco]

You should have so many more subscribers. You are amazing. Love your videos

[@robjnixon]

Looks so beautiful 😍

[@TheBoyWhoBakes]

Nicko's Kitchen thanks Nicko, such a delicious and summery dessert

[@basantihome]

Wow 👍👍👍 yummy yummy

[@keithsnell]

I love the idea of pistachio in the frangipane!

[@TheBoyWhoBakes]

Keith Porter-Snell it’s such a nice alternative to the classic and it works great with the strawberries

[@keithsnell]

I have a funny question...I've recently watched the first series of GBBO, and in the first episode, when they get to the third challenge (chocolate celebration cake) you are not even mentioned! What IS the story? LOL

[@whitneybarrett7434]

Beautiful tart! My favorite summer dessert has to be strawberry rhubarb pie. 😍🤤😋

[@TheBoyWhoBakes]

I made my first strawberry rhubarb pie this year and I’m obsessed!

[@nyamat100]

This looks SO good! Drooling here 🤤

[@joshuawong2001]

Just started watching your wonderful videos. Good job!! I think my favorite fruit to use along with strawberries here in sunny LA are peaches. Thank you.

[@helenjansen27]

I love your recipes!!

[@mominetti]

Yes, Edd, please do the sfogliatelle! Yummy recipe today, looks so delicious!

[@TheBoyWhoBakes]

It’s definitely simpler than sfogliatelle 😂

[@mominetti]

The Boy Who Bakes Yes, that it is! 🤗

[@robbiem5975]

Looks delicious!

[@TheBoyWhoBakes]

Robbie M 👍

[@hellopaloma]

Love the videos every week! 😊 Would I have to modify anything if using American all purpose flour (for all your recipes in general)? Thanks!

[@TheBoyWhoBakes]

hellopaloma I find the recipes generally work fine with US flour

[@cakegirl7881]

I'm definitely going to try this. It looks super delicious!! Do you think it would be okay to add a bit of almond extract to the pistachio tart as well ? I love to bake lemon bars, pie or anything lemon.

[@TheBoyWhoBakes]

cake girl you could if you wanted but it’ll dull the flavour of the pistachio which isn’t as strong as the extract

[@ammuparvathy8471]

Ed could you please show how to make "Sfogliatelle"? I saw that on TV and wondered how to make it..

[@TheBoyWhoBakes]

You know, I have never actually tackled Sfogliatelle, will have to give them a go one day! Edd

[@AskTheTree]

How do you cut it, though?