Street Food in China - ULTIMATE 14-HOUR SICHUAN Chinese Food Tour in Chengdu! (Part 1)

🎥Chinese Street Food in Kunming: • Extreme Chinese Street...
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Big thanks to Jordan and Anita from Chengdu Food Tours: chengdufoodtours.com/
PART 1: Ultimate Chinese Street Food Tour of Chengdu, Sichuan, China! This is Part 1 of an epic 14 hour day of eating as much Sichuan Chinese food as possible in a single day - this is only half of the food, be sure to watch Part 2 as well! #ChineseFood #streetfood #Sichuan
Again, a big thank you to Jordan and Anita from Chengdu Food Tours ( / chengdufoodtours ) for taking me around Chengdu for this unbelievable food tour. Sichuan is one of the greatest cuisines of China, and the world, known for numbing Sichuan peppercorn, chili oil, layers of fermented and pickled ingredients, and huge amounts of flavor. I was very excited to go on an ultimate Sichuan Chinese street food tour to learn more about this fascinating cuisine.
Here’s the main food and restaurants we ate at in this video:
ShiEr Qiao Baozi - One of the most common things to eat for breakfast in China is baozi, and this corner little restaurant is extremely popular and their family favorite spot for baozi in Chengdu. The minced pork version, which is their main one, is probably the best baozi I’ve ever had. The meat filling was delicious, but really it was the bread, the dough that stood out. Total price - 24 RMB ($3.38)
Duck Blood Snack - One our way to the market, we had another Sichuan street food classic, coagulated duck blood drenched in chili oil. Delicious. Total price - 7 RMB ($0.98)
Wang Ma Roast Rabbit - One of the most popular Sichuan Chinese street food snacks is roasted rabbit, shredded and loaded with chili oil, Sichuan peppercorn, and chili oil. What an ultra tasty snack. Half rabbit - 33 RMB ($4.65)
Market - The market is vibrant and full of action and energy, and a perfect place to get a feel for the fresh ingredients used in Sichuan food cooking. The highlight for me was tasting fresh Sichuan peppercorn, both green and red versions, which were so pungent it was almost hard to breath from chewing on a few. Luckily, sugar reduces the effect of Sichuan peppercorn, and so we ate a persimmon. What a food experience!
Noodles - One of the most well known of all Sichuan Chinese street food dishes are chili noodles, and so Anita brought us to one of her favorite spots. The noodles were cooked perfectly, then tossed in chili oil and herbs, with extra pork meat. They were unbelievably tasty. Price - 12 RMB ($1.69) per bowl
Sifang Dumpling Shop - Finally, for the last morning snack before lunch, we ate some Sichuan dumplings, again, one of the most eat street foods of Chengdu. The dumplings were boiled, then seasoned with chili oil, garlic, and sesame seeds. Total price - 35 RMB ($4.93)
Again, this is only Part 1 of this incredible 14-hour Chinese street food tour of Chengdu. Keep watching Part 2 to see all the rest of the food!
Thank you to Chengdu Food Tours: chengdufoodtours.com/
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[@MarkWiens]

14-hours of eating amazing Chinese street food in Chengdu! This is PART 1, stay tuned on Wednesday for PART 2 (including some epic meals you don't want to miss)! Subscribe and click the 🔔: bit.ly/MarkWiensSubscribe Thank you for watching and have a fantastic day!

[@euhannesjohn9569]

Hi Mark. I always watch your travel and food vlogs. God bless you always. I am a small youtuber. Road to 500 subscribers lol.

[@raymondleonardsetiabudhi2285]

Sir, can you do a beijing street food video ? I check your videos, and you never do Beijing before, i can't wait for you to do Beijing video. Thank you

[@rameshkumarb3458]

Hey mark! How come you are still slim and fit

[@jondeiconic2552]

Hope they are to come

[@travelphilippines837]

Baozi here in Philippines called siopao. ☺️

[@AntonioCostaRealEstate]

Here is a dude who never wears his welcome out. He sticks to food, avoid controversial subjects ( politics, religion ) , gets along with everyone, and he is always and upbeat and cheerful mood. His enthusiasm is contagious. Works the local contact network, certainly pays who gives him the entry into the good stuff, and his support crew . He got the formula down. And his subscriber rate reflects it , as he is off the charts.

[@MarkWiens]

Thank you very much Antonio!

[@f-2215]

That's the sad thing tho, people now days are so sensitive with controversial subjects. People just think the other side is stupid and conversation heats up super quick to the point where we can't have conversation on these subjects but these are very important subjects that need to be talked about.

[@moonshinegal4]

Antonio Costa Agreed!

[@ztz818]

Exactly, and contrary to popular beliefs, he filmed a police officer at the baozi joint and wasn't immediately arrested.

[@user-ez3my1nu2z]

Truth!!!!!

[@fayexiao5682]

As a Chinese American, I never knew I could be so excited to see a guy eat food from Sichuan, or even food in general. His energy and enthusiasm is so infectious!

[@Frohicky1]

Oh wow.

[@scareglare]

our food and culture is so misunderstood.

[@joeroberts2156]

​@@scareglarewhat's one of the biggest misconceptions?

[@Billy23562]

Mark is Chinese American to

[@VladimirVladimirovich1952]

You’re either Chinese or American

[@samhoward7190]

"We are stopping here to eat on the way to eat lunch." So great.

[@Blendedpants]

My dude

[@seemaprasad6677]

I love it that Mark is so into the Asian culture and adresses the elders as uncle and auntie.

[@akshaykant1624]

I was thinking the same thing.

[@jansteinvonsquidmeirsteen2256]

Dude is 1/2 Chinese.

[@cheng8881]

@@jansteinvonsquidmeirsteen2256 I just googled that, seems like in an interview he said that his mother is an American Born Chinese. No mention of race in regards to his father. Therefore half Chinese is correct.

[@jansteinvonsquidmeirsteen2256]

@@cheng8881 His father is Kansas. There's a vid in which he appears during a visit in Kenya.

[@jansteinvonsquidmeirsteen2256]

@@cheng8881 Hawaiian Chinese, so American if you consider Hawaii American. Legally and in terms of dependence on military, yes, but Hawaii is not exactly American culturally or demographically, no more than Guam or the Philippines, I'd venture.

[@TwinkieGurlMeowMeow]

Who else is jealous Micah travels way more than any of us all? 😋

[@user-kk4hv4mq7c]

That’s why he won’t have any friends or a regular education. Pretty sad actually.

[@doreenpare1789]

133 80 *** I think Micah is going to get the best out of this world, have friends all over the world and have fun learning, studying all that there’s to learn. Actually he is going to have the best education ever. Sad, never! Mark use to travel his parents and now look how he turned out. People who travels a lot are the happiest, they make friends all over. Go Micah!😄

[@vinny4149]

I work. He film no asking. He make money we poor. He no asking film. We scared to tell him stop, we get fired. Please no use poor people make money. No film ask please. Thank you

[@jojobeeslife]

Carrieann Guerrero this is 2019 you are subject to be filmed in public everywhere, mark is extremely respectful of everyone and their culture.

[@Axeman369]

@@doreenpare1789 I totally agree with you

[@mamababycats]

My grandmother was from Szechuan and a lot of these dishes are from my childhood, makes me miss my grandma 💓💓💓💓💓💓💓💓💓💓💓💓💓💓

[@solo0002]

Thank you Mark, for introducing us to so many wonderful people through out the world, not to mention the amazing food ! You don't make friends , you make family ! Carry on brother , luv your enthusiasm !

[@joelayite4766]

With each Mark’s video I can say : "WHAT A WONDERFUL WORLD". So many good things to discover and so many nice place to be. Thanks Mark’s team

[@ThydaCookingTV]

Joel Ayite wonderful world

[@kysike666]

Wonderful? This world is a fckn Hell Hole! And there are more terrors to come really soon..

[@joeroberts2156]

​@@user-jwl1mgjpd4so much edge

[@jackyl110]

Auntie was introducing the dishes; I could help with some translations: @26:00 "Now the dumplings are heated, and each dumpling gets more puffy and beautiful. " @26:11 "You need to drain the water off so the dumplings become more tasty and better looking." @27:03 "Try to stir and mix well, which makes it taste best. First go with dumplings, then sweet noodle, following cold rice noodle, and finish with snow fungus soup."

[@rowkingto5373]

I like Mark being so natural, not pretending to be cool like some other youtubers. Also this kind of walk creates a beautiful cultural ecology, you have fun from local people and they also get the memory of interactions with foreigners which they don't have many chances to meet and talk to. Beauty of life.

[@phang7393]

I just love how mark takes ying and micha with him when he is away... Thank you mark for not leaving them behind everrr!! Like my parents has always said.. "the cow's horn is not heavy for him".. love y'all!!

[@Aevilbeast]

Great video! I can't wait for part 2! I've always love watching videos on China, especially Chinese cuisine. All the food looked absolutely delicious! Chinese cuisine has always been so interesting to me because of a few things...It's long history going back thousands of years and just how extensive and varied it can be with thousands of recipes, ingredients, styles, and techniques used. Plus, learning how much influence Chinese cuisine had on cuisines all around the world blows my mind. So many dishes either originated there or were based on something from there.

[@MarkWiens]

Awesome to hear that, thank you very much James!

[@Sandith-yz1jk]

People scrolling through the comments have a amazing day!

[@Sandith-yz1jk]

Guys thx for the likes OMG I HAVE 10!

[@abbyabby4625]

You too Sandith!

[@ilovenoodles7483]

@@Sandith-yz1jk You as well. Have a wonderful life! Recieve God's Truth and live in it. Be blessed. Your likes went up too. Congrats.

[@danholo]

God bless!

[@bokekeboye4005]

You too

[@chrismunoz3955]

This is like a cartoon his shirt never changes

[@sockcritics]

One of those episodes I can watch over and over,love Chengdu, Sichuan cuisine!Thanks for the tour Mark!

[@salanicus]

This is one of the best episodes you've done lately Mark. The perfect mixture of smart editing, compelling characters and subtle yet perfect music choices really is entertaining and informative. Really captures the yumminess of this region, and we've lived in china for years. Sometimes your longer episodes (over 20 minutes) can feel a little too much, but this one really holds the attention and Works Great! Thanks for this wonderful Foodie share 👍🤗😁 Blessings, James and Kim

[@MarkWiens]

Thank you so much James and Kim!

[@garnettspontini1011]

I'm so jealous right now! I can hear the absolute joy in your voice on this food tour. You are so lucky!

[@lindamay6094]

Congratulations Mark on 5M subscribers!!! I literally been following you for almost 10 years now!!!!!! ❤️❤️❤️

[@DrJohnMA]

Mark is so positive. People complain that he only gives good reviews. Well, he only uploads good/reasonable reviews. He can cut the bad ones out. Why on earth should we want to know about the bad ones? He’s doing us a favour by choosing the good ones he has experienced. So just leave him alone about never reviewing bad places. The world is a better place by focussing and advertising GOOD things. Life is too short to complain about the bad. Well done Mark-you are a wonderful positive person and deserve the success you have achieved.

[@Ralphie_Boy]

*Mark, the glow on your face tells me that you've arrived at the mecca of spice and delicious foods of Sichuan, can't wait for part 2!*

[@On_The_Piss]

Chengdu is one of the best food cities in the world hands down - and it’s still so underrated.

[@julesl6910]

Except for the poison sky, they haven't had a blue sky in decades

[@s0so328]

@@julesl6910 lmao where have you heard that’s so senseless

[@crispy833]

Chengdu is my new favourite city in China!! Just visited there. Epic food!

[@CushdelaCush]

wish I had a Chinese auntie who cooks delicious food like that! My mouth was salivating all the way through this video! About to start my own food Odyssey from Tomorrow from the UK. Singapore, KL Vietnam then Taiwan! Thanks to Mark for inspiring me to travel for food! Ill definitely be re watching his food vlogs from those respective countries to refresh the memory of the best places.

[@marfee1382]

Yey! New travel vlog. Hi Ying and micah ❤️

[@BonjourWorld]

He is the best in food blogging so authentic Mark 🌶🌶🌶🌶 Wiens ❤️❤️❤️ Who else really like his videos 👇

[@davids5a2]

I'm obsessed!

[@Gatecrasher1]

Jordan and Anita look like they've really immersed themselves with the locals and their knowledge of the Chendu food culture would definitely make me take a food tour--go where the locals go

[@kl5792]

Love the new intro and edit, very positive like you, Mark. Great vibes.

[@MarcellinusJonathan]

21:38 Mark has activating Eminem mode

[@Kanyethegoat365]

Thought i was on 2x speed

[@MarcellinusJonathan]

@@Kanyethegoat365 hahaha me too

[@cjpv1972]

So true🤣🤣🤣🤣

[@akshaykant1624]

Bahahahah

[@AUTODIDACTANY]

i actualy did go back to check it out.. hahahhahhahhhhahahaha true

[@-kohakuma-]

Andrew Zimmern went to Chengdu some odd years ago so it was so refreshing to see mark visit some of the same stalls he did. It makes me happy to see many of these businesses are still thriving! Thanks for sharing, mark

[@krs2717]

I really like the tour guides in this episode. Very nice n chill couple with homeboy ready to add in useful tidbits of interesting information at just the right time.

[@eccentricsachin394]

Absolutely loved this video, Mark. This entire video was mouth watering. Now I want to out Chengdu on my list of must visit places!

[@missyb9535]

So cute when you say 'be sure to watch the entire video'....we DO...we love the food but we also hope to get a glimpse of Ying and Micah...and hopefully Micah taking a Daddy bite of food LOL

[@aprilsnelling4568]

Thank you so much Mark for this fabulous Chinese food tour in Chengdu. This is one of the places that I have on my bucket list to visit one day. Hi Mika🙋🏽👶🏽😊👍🏾

[@MarkWiens]

Thank you so much for watching, hope you're doing well!

[@rozstitt4659]

Hi Mark, you do it to me every time! When I watch your videos, it's always around dinner time and I get so hungry watching them lol. I've commented on many of your videos and tell you how much I love seeing all the different countries that you go to and what they eat, the culture etc, but most of all, I really do love seeing the scenery and the way how you make these videos it's like I'm there with you.....you do such an amazing job Mark, and I thank you for creating these videos. Keep pumping them out!!!! Hugs from Australia :-D

[@dynastyduck3799]

Awesome vlog Mark. Thank you for sharing your journey. All love and good vibes from Cali 🇺🇸🇺🇸

[@joshuamabry8237]

Need a shirt that says "oh wow" with a chile on the back plz

[@msalgado18]

9:03 I don't blame that lady trying to be Ying's friend. I want to be her friend too!! 😭😂

[@yaelchavahbatisrael3296]

I thought she just wanted to be in the vlog lol

[@hansell5517]

he try to sell something to ying..

[@olinecarol]

I literally can taste those foods. You make me really missed Chengdu, especially those soy milk! It’s just amazing

[@robb6803]

What a life he's having. Just going places all around the world and eating at the hidden gems. Hats off to you! 👍

[@fooddweller]

Mark Wiens never disappoint. Looking forward to seeing more amazing foods in China 🇨🇳

[@Hosny778]

FOOD DWELLER Plz check my channel

[@lindendodds5617]

28:15 Mark contemplating eating the noodles that fell lmao

[@cjw2661]

I love how you are always so upbeat. Very much enjoy your videos. Thank you for sharing with us.

[@JohnChuang-socialmobilejc]

Hi Mark, Really enjoy your channel & all the fantastic types of food you've been introducing from all over the world! :) Always wanted to ask you the following 2 questions, hope you'll be able to take some time to answer them amidst all the delicious food :) (1) How do you manage to consume so much food whenever you visit these places, specially if it's something like a 14-hour food tour like the above? (2) Also, do you actually finish all of the food introduced in your videos, or do you just eat a bit of the food for each stop? Especially for some of the food where the portions are huge just for 1 person & you're introducing 3-4 different types of food within a span of just few hours (e.g. between lunch & dinner)? Keep up the excellent work Mark! :)

[@frankguzman2732]

I wish Micah had his own channel, so we can see his different colored crocs.

[@jcc0913]

Her

[@jcc0913]

Aaah.. okie dokie..

[@ThydaCookingTV]

Frank Guzman can you tell me who is Micah?

[@wonb4u]

@@ThydaCookingTV Micah is Mark's son

[@moonshinegal4]

Frank Guzman I’ve been begging for a Micah channel too. Lol.

[@rhondaharrison2764]

27:31 Ying snatches the dumplings she cannot reach. The look on Marks face (ooh no she took my food ) but then Jordan gives him some of his.

[@benjisgal54]

I saw that.😅😅😅😅😅😅😅

[@ruiwu9000]

I am from Chengdu, it’s foodie’s heaven. Glad you visited the authentic places and tried the dished we had as kids!

[@stevechu8300]

This guy is the best foodie ever! There's a lot out there but Mark is the best he is funny, informative, good camera footages. The way he critics food is additive. I love it when he eat raw chilli is my favorite! Love it!

[@polojay6182]

chinese lady: *speaks chinese Mark: so true

[@sandro1017]

🤣he feels it

[@vinny4149]

I work. He film no asking. He make money we poor. He no asking film. We scared to tell him stop, we get fired. Please no use poor people make money. No film ask please. Thank you

[@jamesxiao4996]

Vinny what the hell

[@BruisedWater]

@@vinny4149 what are you saying

[@vinny4149]

@@BruisedWater he and other youtuber filming poor people no asking. We scared to say stop we lose job no money. He no ask film. We poor he make money but no asking. Please ask before film. Me just want to work no film.

[@AverytheCubanAmerican]

Sichuan! Love their spicy cuisine. Nice place

[@breannamarie2196]

I love it!!!! It makes me excited to travel and try everything.... Food is awesome!!!🥰🥰

[@johns5073]

I loved it so much this vlog and this is the second time I watched it. I just enjoyed watching the traditional market with so much food to eat. Especially the delicious chilli old noodle, it just me my mouth waterly. I really wanted to visit China someday.

[@leekimwah]

OMG that's brings back so much memories when I visited Chengdu in February this year. I miss the baozi and noodles soooooo much. I'm definitely going back again !

[@denverphoenix2147]

Why am i watching this while im hungry? 😖😵🤣🤣, Love this. The anty is so cute 🤗

[@RNX001]

That was an excellent video , mark!

[@cheekymonkeyD1]

I love the little places he goes to eat! Makes you want to travel the world 🌍

[@FollowerOfJesus1111]

I'm so glad that u love food, I eat through u cause I'm really sick and haven't been able to eat really in 2 yrs so I feel happy watching u eat. I love u ❤️ and God bless!

[@bornagainchristian3742]

I feel you but without the illness, hope you will get well soon. Much love from the Netherlands 👋🏾

[@FollowerOfJesus1111]

@@bornagainchristian3742 God has healed me since watching this video, And saved my soul Glory be to God Amen

[@yufengliu836]

The whole Sichuan province is a place for eat literally.

[@RnW9384]

Make it China

[@vazo_3851]

Do they eat dogs and cats there?

[@yufengliu836]

VazO_ Sichuan province do not have tradition to eat dogs , because there are two many food to choose. The bio- diversity in Sichuan is abundant. Dog is only popular in some specific province like Guangxi. Also as a Chinese I’ve never heard any news or any people talking about eating cat in my 30 years life in China. I think people don’t eat cat or dog in most part of the world , simply because it isn’t economical. Cats and dogs produce much less meat than pig, and they eat meat as well.

[@saqibmudabbar]

kzbin.info/www/bejne/jpXckmubrtJspK8

[@vazo_3851]

@@yufengliu836 So if it wasn't for the bio-diversity and the amount of different foods. They go back to eating cats and dogs? And why are they eating dogs in that province and not cats? Also tradition? But Chinese people like cats thats why they eat more then 4 million a year. And they like dogs even more with 10 million.

[@bernadetteeberi2738]

Generally Chinese food is full of suprises and the people are vibrant, innovative and never show any shyness when it comes to food!

[@anilmagar5431]

Your appreciation for foods is truly bonding between a pure heart.

[@rongzhou5155]

YES YOUR IN CHENGDU YASSSSSSSSSSSSSSS YASSSSS YOU'LL HAVE THE TIME OF YOUR DREAMS

[@MarkWiens]

Amazing food!

[@OnokiTravel]

Sichuan Province is really a good place to eat. TRAVEL FOR LIFE 🔥🔥🔥

[@spritesa4204]

Thanks for shooting.I love Sichuan cuisine!

[@lliu2004]

Wow, just cannot wait to watch the part 2.

[@daviddelarosa5188]

I absolutely LOVE trying new foods and exploring other cultural foods . Love the channel subbed !

[@Bunts05]

"last dumpling before we go and eat lunch"😂😂 where does all the food go!!

[@jyohniburkette673]

Exactly,,I've often thought that bottomless pit in his stomach

[@zhetaolu963]

all these food/travel youtubers work out sooo hard that we can't even imagine

[@ThydaCookingTV]

Mark is always amazing

[@mohitsharma9656]

Subscribe pl

[@Tonyair23]

I love these little documentaries of food and culture from this guy.

[@jjeats5392]

Mark! We’re headed out there next week, can’t wait to try the foods you did !

[@thegreatmcgeezy7527]

I'm in China, Hangzhou. I have always wanted to go to Sichuan, now I actually need to go! The food is the same as here in Hangzhou but Mark makes it look so great 😂. I'm going there!

[@dorax6024]

Haha，i am in shanghai

[@aarthiad8904]

Literally watching Micah growing up!soon he'll have a fan base

[@sumitsoni8685]

Exactly

[@DingDongNotes666]

Mark, I can’t get enough of your big smiles

[@uniquemia4670]

Finally Mark! Chengdu has been waiting for you for all these years.

[@FoodandFootprints]

Mesmerized by that baozi dough being shaped

[@lorriechicamarti1370]

Love his facial expressions u can tell when he likes the food

[@maryantczak]

Thank you Mark Wiens! Wonderful food tour of Chendu.☺️

[@AlBelilos]

Great job Mark! Best thing for the 🌎 keep it up!

[@mitv380]

Just finish my dinner... notif alert and makes me hungry again😂

[@lioninurarea5514]

Eat grass

[@eltkovau]

@@lioninurarea5514 I'd rather smoke

[@joelayite4766]

Do a lion eat grass?

[@ivette_rivera9383]

you need to make merch that says "oh woow! oh yea" 😂☝🏻

[@fynejules]

This is cool to feature Chinese street food that is wholesome and fresh. Everything looks so amazing. It's such a stark contrast to other places in China that have years of recurring food safety incidents and undercover documentaries that feature food being intentionally substituted with toxic powders or additives to enhance taste, save frying oil and to allow to use less meat in dishes.

[@susanlindner8632]

Mark I love ❤️ how you call Antie and Uncle in all your videos 👍 to see how respect people 👏

[@ChefPiggy]

I’m trying to start my channel that consists of me reviewing restaurants in my city. I’m so excited I hope one day I’m half as good as Mark is! He’s awesome ! He motivates me.

[@dielit1738]

Go for it Piggy

[@ChefPiggy]

Already Burst I’m trying to! Thanks for your support! 😀

[@mrstardian]

I love chinese history and food, culture from denmark :D

[@Elurin]

I think you meant China has always been part of the universe since ancient times.

[@timi322]

@Flare.......

[@Elurin]

Out of over a billion people, there are some Chinese people that are pretty cool; I know, I've lived there and met them. Plus, you have to admit, the food is pretty good over there too. I lived in Chengdu for over a year; have you ever lived in China?

[@Elurin]

@Flare what the heck is a wu mao? And so what if i lived there for a year? I'm Canadian and retired ESL Teacher. So don't make assumptions! Read my other posts again and understand.

[@Elurin]

@Flare And I know who you are. Flare, or should i say 1/2" swivel Flare Coupling! From CB Supplies! You think you're better than all the other brass plumbing fittings because of your flare? Seriously, just grow up and accept your role in the plumbing world.

[@latoyabaker131]

Omg just found this channel from you to subscribed i love all your food adventures

[@planetur]

Mindblowing the varieties if Chinese foods out there! Things you would never see or know in US. Love watching these type videos while eating!

[@ghasitaram]

16:11 That 🐝 loves it for sure !!!!

[@amyrose646]

Haven’t seen Mark’s signature head tilt in a awhile! The noodles will do that to you :)

[@Charlyfox1966]

Great quality of foto's/video, interesting food,- you get a good impression of the Chengdu-food specialities. And you discribe it all so well.I get hungry.....

[@baukouthovang]

I love you videos !!!!! Keep up the good work !!!

[@leventlevent399]

Ying's smile is just adorable 💜

[@jbot6902]

That uncle at 3:12 was a bit upset with your guide !! lol !

[@shuyingsha9023]

Mark， you are a great essayist too! Love the Way you described the neighborhood market.

[@Meenashvi1]

Fabulous… I will definitely like this video

[@ianlam1445]

As im watching Mark eat the pork buns I took a bite from my mum's freshly steamed home made pork buns as well. 😍😍

[@KingSKuLLY7]

I'm jealous 🥺

[@crabmusic1]

I'm jealous too

[@Satoshi79]

Mark: Let's go get some dumplings before getting lunch While i thought the noodles before those dumplings were lunch already! LOL

[@MarkWiens]

Lunches coming in Part 2!

[@tanboii2015]

Lmao same. I was like what!?!

[@goalmachine4063]

lol how many meals dose Mark eat in one day, I'm so curious

[@xunzhang3487]

@@MarkWiens one year later......《Street Food in China - ULTIMATE 14-HOUR SICHUAN Chinese Food Tour in Chengdu! （Part 365）》

[@touhidislam7416]

Mark your programme is really interesting, I enjoy it so much.

[@kevinzhong4637]

I just cant wait to see the next part.

[@freebubbleus]

Finally, food tour in Chengdu! No foodies can skip this food heaven city 🌶🌶🌶Looking forward to part 2 and more!!!

[@eldonreynard9649]

ying is getting prettier and prettier

[@Darongrong38]

You make me miss Chengdu street foods so much! 🤤❤ so long times never been there !

[@Ray-xv7rh]

Hi mark another great vlog.. UK watching again :)