Street Vegan | Adam Sobel | Chefs at Google

[@mardadewet6964]

Wow - I was visiting NYC arriving on the Friday before Hurricane Sandy struck on Sunday. I hit the ground running and just roamed. Then I came round a corner and saw a truck with the name CINNAMON SNAIL. I thought I had died and gone to heaven to find an entire food truck where I could eat everything! I was so greedy that I pretended that I was ordering for 2 people because it was a bit embarrassing to order that quantity for one. I dragged it back to my hotel and just ate my way through the contents of the bag. It was absolutely delicious. Long may the Cinnamon Snail flourish!

[@elsalisa146]

I really like what he is doing. Making people aware and stoked about a plant based diet. I enjoy hearing about his ideals. But I would have liked this better if I could have seen him cook some of his food instead of the trials and pitfalls of having a food truck, which he doesn’t seem to be doing anymore.

[@kaysong4015]

Plum vinegar! Vegan donuts! Can't wait to try that. I'm so happy to hear that veganism is on the rise. I just had lunch with six German people. Everyone ordered meat dishes of course. The only thing I could order was potato salad and krautsalad. The waitress said that, that was the strangest order she had yet taken.

[@armadilo123]

very inspirational! thank you

[@juneribaldi7093]

Awesome

[@boalollal242]

Interesting.. so i how one question though.... What the f**k? :o

[@Sara-ib9gf]

The inteviewer eems very inexperienced & nervous. Also, doesn't seem to be genuinely interested in Adam's answers because he's too worried whats the next question he's going to ask. There's some awkward long pauses & uncomfortable unnatural dialogue on the interviewers part.

[@ttree9299]

I liked the interview and I was happy with the interviewer's technique.

[@Braxas666]

its cause its google