Hyderabadi Mutton Biryani Preparation Step by Step Process | Muslim Mutton Biryani | Grill9 | HYD

[@altafharoon9141]

King of All Food. Only Hyderabadi Dum Biryani

[@srafiq100]

Best biryani recipe seen on KZbin.

[@9929kingfish]

Not really

[@Petlover-1y]

Hyderabad Biryani is the Best,,, Regards from Nagaland

[@opelhealthcarehydera]

Indeed Grill 9 makes Best Biryani, Best Haleem, Best Mandi and best Marag too. Not far behind are their sweet dish of double ka Meetha and dry fruit shakes. A complete food package.

[@8886467672]

Yup real Hyderabadi dum biryani, viewers pls don't look for faults like no gloves no hygiene bla bla , a real desi food is like this only, which is made with love and passion ( reminds u we Hyderabadi don't use gloves in home 😏 )

[@Traveler.eye88]

Pathan Ghouse khan i agree

[@Traveler.eye88]

Pathan Ghouse khan love your comment from Pakistan

[@Traveler.eye88]

Pathan Ghouse khan anvai fazool main gloves hygienic etc bla bla bla our Indo Pak food have love not only formal ways

[@nilljfkmuu9817]

Pathan Ghouse khan uu

[@70newlife]

Pathan Ghouse khan all food around the world is like this only except those who give out manufactured and frozen food and do a bit of cooking at the end to hide the fact of their dirty supply chain.

[@zackbrown5201]

The hardwork and dedication goes into this biryani is immense .... i never seen any other dish in the world which has so much of hard work

[@k.rajashekarreddy9569]

Well then you didn't see a lot of dishes being cooked in your life lol 😀

[@sanafatima6259]

I made this....n seriously it was out of the world...v always make biryanis but this one is totally different same like the restaurant... fantastic recipi...thanks for sharing..

[@firegamer717]

How much did u made? M planning to make 1 kg ..

[@sanafatima6259]

No I made it with 1/2 kg jus for trial sake and it turned out very good... No doubt in this recipe.. Do try n let me know

[@saurabhsengar3182]

Madam.mutton ko.pkaya nh ...kachha nh rhegaa mutton?

[@azamsultan5340]

Khaleel bhai mashallah👏👏👏👏👏👍👍👍👍👍👍👍👍

[@Indusvalleychief]

May you live long... Miss so much my early days in my career in Hyderabad. I tasted biryani for the first time in my life in hyderabad and it stayed with me. Yes, I do get 'hyderabadi' biryani in my current place but not as good as what was available in hyderabad.

[@Mpsir-t8q]

What do you mean by Magadh Naresh??

[@dylanthomas7443]

You are a good person for not mentioning God or religion like some people!

[@kibwananaamani3861]

Good person for not mentioning GOD,SERIOUSLY??!!! you must be a pagan.

[@jabeenhussain86]

Cream 1st time i saw in Hyderabadi biriyani will try it as i love making new dishes 😋

[@YaseenhussainiSyed]

Did u try the cream

[@jabeenhussain86]

@@YaseenhussainiSyed noo

[@spurtiispu6514]

Since morning am missing Hyderabadi biryani 😢😢😢 n am from Bangalore

[@A4Bs]

Noons biryani bangalore

[@utki17]

This is the finest recipe out there.. we make it @ least once a month.. and among all the other recepies out there, we love this the most.. when we visit hyderabad, we’ll definitely visit this place .. thanks for sharing !

[@falconfalcon4417]

Meat is not cooked ? Just put rice over it ?

[@hamadwaheed2218]

@@falconfalcon4417 yes that's kache gosh Ki dum biryani. It's a hyderabadi raw meat dum biryani

[@saurabhsengar3182]

@@hamadwaheed2218 bro he is saying stemed meat what does it mean

[@mohammedamer7926]

Masha Allah ALLAH BARKAT DE....AMEEN

[@BK-xf5pz]

finally something authentic and no marketing video from this group. Loved it!!

[@Itik417]

So much hard work goes into this - really worth the price 👍👍

[@avinash9776]

There is smthn magical abt biryani. The aroma is something.

[@timepassclips2618]

03:36 Mixing guy mixing with his sweat.. 😊😊

[@bhushan02u]

That gives real taste don't u know it requires talent 😂😂😂

[@pratikx2829]

I think you guys are looking for village cooking channel ?

[@azhars1694]

That's the key ingredient in hyd biryani . They will not tell you this 🤣

[@universonvm2112]

That's why tasts delicious and flavours...

[@ShamimKhan-ql1xk]

Mahnat bahot hai aur safai bi MashaAllah

[@TrendTrendings]

My Amazing people of India 🇮🇳🙏

[@riyazitourandtest7094]

جزاکم اللہ خیراً واحسن الجزاء فی الدرین

[@sunnydeep09]

Vaaah vaaah superb. Thanks grill 9 for giving and delivering such delicious food for food lovers in Hyderabad.

[@StreetByte]

+Deepak Sunny Roshan check this out . It’s with pure commitment they work which is their success formula

[@ummabdurrehman1425]

Lazeez biryani aur aap loge ingredients bhi share karae yeah ek sawabae jariya hai jazakallahukhair Allah Tala aap ke rozgaar Mai barakath de ameen

[@shazukhan8352]

Such a wonderful taste grill 9 number 1 restaurant ❤

[@lakshmiraajamsunke2111]

It's world famous Hyderabadi biryani, and I am from Hyd happy to see

[@shad6519]

Best Recipe and very well explained. Thanks 🙏

[@rishtamubarak9326]

Saffron specially Iran se mangaye Ginger garlic paste hum khud banate Mutton stamp hai Edible hai mutton Wah Bahut bada kaam kiye bhai

[@virgoveena5590]

Excellent and looksss soooo yummy and autentic mutton biryani

[@Azherqadri]

Aslm alkm bhai nice video hai bhai magar garam pani mai kya incredents dalay aur chawal koun sa use karray app yeh nai bolay

[@Azherqadri]

Bhai chawal kitna liya ghosth kitna liya bananay mai yeh mention nai karray aur garam masalay kitni qantinty may dalay yeh bhi mention karro video mai bhai takki humlog ko helpfull hojayeh app ka video deekar

[@ZuhairHadi86]

Next time i visit India, i know where i am going for Biryani......Love from Chicago.

[@mack63]

L

[@mack63]

Pass.7

[@mack63]

Let us 🇺🇸 🙌 🙏 get back into a routine and get the best of all of Ur best and best friends

[@mack63]

Jazak Allah will be a blessing in the best of all

[@mack63]

😍😘😘😘🥰💗💙🥰🥰🥰💗🥰

[@JagdishM-bj7ot]

Mast hai bhai ... will visit your place on my next trip...

[@sunitahota7441]

Muslim Biryani is the best it's really exotic

[@fouzianikhath5423]

Thanks for sharing biryani making video really it's very very tasty easy same procedure I will follow and make tasty biryani

[@samkhan2898]

Mashaallah very nice taste mind blowing

[@emandividyasagar2303]

How hard it will be for preparing such delicious food for people. Hats off for dedication.

[@Roy_Kolkata]

Bahut sare Hyderabadi biriyani dekhe but this is best. 👌

[@narprasadgurung2076]

Best Biryani making process. For lesser no of family member you can make it in a pressure cooker but I don't think that's going to be matching with this. Here you have complete mutton marination. I really love it. Lot of effort been put by all the participants. Really mouth watering dish ! Keep it up !

[@nishantsingh-gd3ur]

I have lived in Kolkata for almost 6 years and then 1 year in hyderabad. I can say that hyderabadi biryani is way much better than that aaloo biryani of kolkata

[@thekilerable]

Tu aaloo!

[@peddiganesh2987]

Your taste sucks

[@peddiganesh2987]

As ur class

[@Ayanokoji77]

But I love my Kolkata biryani no one can beat this ❤️

[@arindamn4880]

As a bengali I can confirm this....the aloo Biryani is too overrated😂 Don't listen to these DALALs of waste bengal

[@appikatlavineela3398]

Very yummy 😜 I love biryani

[@Hussainkhan78624]

Excellent procedure mashallah

[@raparthi]

This is authentic biryani

[@StreetByte]

Yes this is the Asli Hyd Biryani

[@kayenateqbal3583]

What is that water like thing.. which he added at last after removing the biryani from dum .??

[@rafibayo]

Ghee/Oil

[@aldreengomes388]

I love Hyderabadi mutton biryani

[@shabbirahmed7406]

Great biryani recipe.

[@narzaust]

Enjoy!!!! What more can I say. This food has a historical significance too. The Mughal army during the time of Emperor Akbar were given this sumptuous meal which energised them during war or journey. More than 400 year old recipe??? Just amazing for me. Now this food is relished by the people of the World. Just guage its popularity. It leaves me spellbound. And this great cooks are just just people with super cooking skills.

[@SkSAJIDALLI]

Bhat acha birwani hai

[@yasmeensarkhawas2994]

Apne sab acha bataya gosh ko galake dum karna kya aise hi chval dalke dum karna pz bataiye

[@Asdfghjkl1234]

Excellent video. Excellent presentation. Food looks delicious. Greetings from Durango Mexico 🇲🇽

[@sksaleem5079]

TQ. SIR

[@abdulmohsin2887]

Do you like this?

[@goolibangalore]

Respecte illa fullu unrespectu fraands

[@pothinenishamantha4099]

There an owerwatch Map there

[@minhajkhan7447]

U liked Hyderabadi dishes

[@manchemram]

Awesome.. Its a benchmark of making mutton biriyani.. A true artist in cooking

[@saeedrasool9749]

My fyavrt dish 👌👌👌😘😘😘👍👍

[@benomanoj7852]

King of biriyani

[@maddelabalugoud4232]

MAA HYDERABAD DHUM BIRIYANI TASTE 👅 SUPER..

[@palashchakraborty5605]

I have tried at bawarchi rtcx , shah ghouse toli chowki, bahar cafe, all were great and better than the paradise

[@doulathkhan9701]

Masha Allah so good prepration. But adhan ka process hi nai batai kia ingredients used huway . Bataow bhai .....

[@international3229]

Beauty of my greatest country in the world

[@mohuamallick6341]

Thanks a ton for sharing!

[@TheArun5678]

I belong to the chef profession, Appreciate for putting a good amount of efforts in executing the product and apparently the visibility is o.k, But may I pls ask u why KASOORI METHI ( Fenugreek leaves) Malai, Rose petals and Cream has to be added in the marination? And of course If u could pls try to exempt Saffron in the meat as well I understand every one has their own kind of ingredients and the method of preparation, Certainly i guess the taste would be o.k. But real Kache Gosh Hyderabadi biryani doesn't has the above mentioned one's In the meat. With great respect is it pls possible to modify the Recipe.

[@saifuddinadnan3290]

I had the same question.. Why is there cream, malai, kasturi methi, javitri, rose petals in a hyderabadi biryani?

[@MaskedWolf369]

If you know the recipe pls post that too... It will be good though..

[@saifuddinadnan3290]

Follow the_gastro_diaries on Instagram for hyderabadi biryani recipe

[@anonymousperson6809]

Can someone pls tell me what's was the water like transparent mixture they spreaded after done ?

[@midhulraja7086]

Ghee....clarified butter

[@nagaboinaseshamma5312]

This is perfect biryaani

[@starmoon3576]

Masha Allah bhai Masha Allah

[@sankarbabu1721]

Excellent marination

[@anitadey8660]

O am tried this biriyani and I got a lot of compliments. Thank u for the recipe

[@ashokgoyal8323]

Bahoot badiyaaaaaaaaa bhaijaan Laeeeee rahooooooooooooo Wonderfullllllllll

[@shabinashaikh1166]

Sir plz share the quantity of ingredients

[@madhusudanreddy7299]

what is the reason behind adding malia and fresh cream?

[@shaikfarieda406]

yummyyy best biriyani 😋😋😋🤗🤗🤗😘

[@rockygeming9698]

Excellent bro

[@sidduchennuri9842]

bhai high flame meh kithna dhere pakhanekaa aur aap jo last me dalana paani konsaa paani hai

[@mohammadabdulkhadeer958]

Mashallah Fish fry recipe batayiye bhai jo Hyderabadi shadiyon me starter me rahta na ekdum crispy

[@nitinpawar5842]

Jabardast dum biryani

[@ibrahimalimohammed1344]

Bhai zabardast bani.. Same as it is follow kara mein yeh recipe... Aur jo tareekhey se aap bataye na har ek masala kaunsa kaunsa dalna hai so... Jazak Allahu Khairan khair bhaiya

[@trustworthylover6861]

Ur hard work is what gives that taste to the biryani. Keep up the gud taste folks. All the best

[@shad6519]

Very nice recipe. But I always wonder the mutton time to cook is different than the rice so how it’s possible to cook both together at the same time. Thanks 🙏

[@namesurname1558]

The high flame initially targets the whole dish to a steam letting rice get cooked. The low flame subsequently transmits heat to the meat alone and the cooked rice makes it tough for the steam to escape through it. This results in cook time for meat alone and just enough heat to keep rice piping hot. Temperature regulation targets different layers separately. Hope this helps.

[@sunitapatro8111]

Superb Anna

[@mayurbhoir1335]

I am a chef . u share good knowledge sir.

[@syedahmed194]

Nice

[@rahgowazrahgowaz3931]

Last ma aap na nahe btaya ketne mant ma rakna chahe aag ke opar or last ma ye keya ďala

[@lovemypassion1628]

Masha allah jabardast Biryani

[@meerasamant7]

Hii..can you tell what rice you r using??

[@akbarbasha89]

Ye hai Saffron specially jo hai Iran se mangvaye.....Kya phekra bhai😀😀😀👌

[@amiralibanat9138]

😆😆😆😆

[@fayazmohammad5595]

😀😀😀😜😜

[@KhalidKhan-hu4qi]

🤣🤣🤣😂😂😂😭😭😭

[@hamadwaheed2218]

Bilkul sahi bolrain😂😂😂

[@venu165]

Made in Iran hothe be bolsakthe hai. Iran se mangaya😁😁

[@mohdhuzaifa2987]

Value of safron is fully shown in this video!

[@imranahyder3404]

Sir Bina papaya ke bhi mutton soft hota kiya pls bataye.ya phir papaya add karna at home 🏡

[@brainmassage4061]

Usko ista patkhaa k mutton soft hogya... Masalah laga k kaafi dair rakha bola

[@asmashaikh6958]

yummy biryani😋 looks good, but did u cook the mutton after marinating or it coocked on dum?

[@StreetByte]

Its cooked on Dum

[@sameersinghaniya7768]

Street Bytel Boss 5 kg meat me kitni onion dalengi aur kitna ginger garlik paste dalena plzzz bataye

[@zenjm6496]

How did he cook the meat without the tenderizer?

[@007nishadpt]

Very tasty. I also

[@lankapallivinaykumar2347]

Anna memu vere district vallam batakaleka. pothunam eve chusthunte inka hyderabad lo settle avali anipisthundi. 👌👌👌👌

[@7daysvlogs510]

Bro... For how long you cooked on fire and for how many minutes you put on Dum ? Please share with us. Thanks

[@dikudinhop2574]

30mins in high flame 15mins in low flame

[@lalitparmar4898]

VERY VERY EXECELLENT VIDEO

[@youbeyouganta5663]

Super ,so soo good

[@jayashreedesai9120]

Ekdam zhakas

[@rockfernandis6832]

Super

[@falconfalcon4417]

After mixing spices and curd and left for marinating for three hours the meat is not cooked ? Just you put half boiled rice over it ?

[@223froggyfun]

This is Kaccha biryani, add spices mix n marinate for 3 hours then add coriander and curd, and then add half cooked rice and put it for dum, high for 15 min and low for 15 min!

[@kitchenwithanosha4506]

Very nice and delicious recipe I sub your channel

[@khaishobbies5377]

Rice ka brand bhi bata dijiye sab kuch bataye app

[@befrankpls]

Wish that marinating guys used gloves. One can see him sweating. Your video was good Thank you. I give u a like even then

[@anilnaik2782]

Malai k bad khoya dala kya sir?

[@TariqueMahmud313]

2:23 What cream is that? Thanks in advance.

[@pratibhabhanu4352]

Sweating is also added?

[@moryakantha5782]

Lol

[@IslamicNasheeds79]

Rice add karte waqt us per kuch powder dala wo kya hai

[@zakerzeth6328]

shaadab no 1 taste

[@Kotgarhboyz]

What is the rice brand you use for biryani , please tell us

[@mohdkhan1647]

Bhohat khoob, bade bhai

[@madhannaidu2767]

No one can beat paradise biryani

[@yougautam940]

How Did the mutton cook so quick???? And wont the rice over cook by the time the mutton is cooked ??? Can any one answer this ????

[@Mohammad.Abdul.Shahabaz0234]

Gautam, the mutton used for Biryani is selected carefully. That is, the goat selected for Biryani weighed only 8-9kgs which will be tender. Tender meat does not require much time to cook. As you might have observed 12:30 the cooking was done on high flames which is almost sufficient for tender meat to cook. After the cooking is done on high flames, it is cooked on sim and with coal on its lid which is called dum dena (cooking from both top and bottom).

[@Mohammad.Abdul.Shahabaz0234]

Gautam forgot to add something, the rice layered on marinated meat is almost cooked not sure but it's around 80% cooked rice

[@manchemram]

Its like a pressure cookers from two sides of heat. Thats y its called dum