Hyderabadi Mutton Biryani - 1kg rice and 1250gms mutton - World Famous

[@thakurneha]

I've tried over a hundred biryani recipes, and I can confidently say this is the best one I've cooked, eaten, and served! It's a foolproof recipe, thoroughly explained. I followed each step precisely and I'm so grateful to you for sharing it! Bohot Bohot Shukriya! 🙏🏽

[@infomdabrar]

Masha Allah! Bahot khoob jiyo aisi recipe sikhane, pakana aur khane khilane k liye

[@GaffarGadwal]

Beautiful example of recipes❤❤🎉🎉🎉

[@atiyasiddiqui144]

Mashallah zabardast recipe hai.....

[@a.ravindran8959]

Ver Good. I tried it , it came exactly like you showed in your video. Thank you. Can you kindly share the written recipe.

[@ahmedfirdous6686]

Zabaradsh moiz bhai ma sha Allah ur recipe are best 🎉❤

[@delicieuxmoizskitchen1976]

Thanks many more to come in sha Allah

[@fareedsundrani9409]

Good job world famous Biryani

[@dianahussain5066]

Assalamualaikum bhai. Excellent recipe mashallah

[@ShashiKanthBoddula]

What is khova, the white one that you added after 2nd marination?

[@drruhi4668]

Khova is evaporated milk

[@rosemariedsouza4652]

I appreciate the step by step process of adding spices to enhance flavor. Will Prepare this next time for sure. Less Number of utensils used which saves time

[@shamsheed0786]

Very delicious recipe 👍

[@syedamasnoon4479]

why khowa? instead of khowa can we add a lil cream?

[@delicieuxmoizskitchen1976]

yes plz

[@mahaboobbasha7047]

Bhai aap jaiphal javitri aur papaya ka paste bhool gaye ho

[@syedamasnoon4479]

also can we skip methi leaves as in foreign its not available

[@delicieuxmoizskitchen1976]

its ok to skip

[@uzmahafeez1337]

Papitey ka substitute Kya hoga?

[@ChandraShekar-yq1bx]

Pineapple

[@farhanatahzeeb5029]

very well explained 👏👏👏👏 thanks for wonderful recepi 😊

[@delicieuxmoizskitchen1976]

Most welcome

[@knawazish]

khowa nai hai tho iska kuch alternate hain kya?

[@delicieuxmoizskitchen1976]

u can use Malai instead Nawazish

[@nirablah]

Coriander powder is not required in biryani?

[@dingdongditch1274]

Mashallah zabardast awesome.. 🔥 every inch of instruction covered in detail .

[@delicieuxmoizskitchen1976]

shukran

[@shahedmasood3790]

Assalaamu alaikum moiz bhai u r great.. I like the way u cook and explain..ek Sawaal hai aapse k agr hme papaya na mile to hm gosh ko Maske k jaisa gosht glne k lye hm kya Karen....plz plz kuch ayease tricks bataaye plz.

[@delicieuxmoizskitchen1976]

agar aap bataya gaya tareeqa poora follow kareingi to gosh maske jaisa hi gal jayega

[@faizchowdhury2768]

Moiz Bhai assalamualaikum, please write down the name and quantity of all ingredients in description box. Please do it now. Thanks.

[@UserName-np8ed]

Khoya to meethahogana please samjav mujhe banana hy

[@zohrakhan5302]

Can I marinate before night let me know please 🙏

[@ravindran6418]

I tried your recipe. Thank you I made the best biryani of my life

[@delicieuxmoizskitchen1976]

Thanks for sharing the feedback

[@abdulazeem4252]

Mashallah shukran bhai

[@muralikrishna1305]

Mava means...

[@uzmarahman9320]

Mote namak ki kia science hai?

[@RafiqueShaikh-p4j]

Madame dahi nahi dalte hai

[@sarakhan-en7vr]

Assalaamualekum bhai whenever i make briyani, masala will be less , i do follow every instruction even i extra curd n fried onions sometimes for more masala , can u say where m i doing mistake ?

[@delicieuxmoizskitchen1976]

w salaam - thoda ginger garlic paste zyada daliye aur raw chopped onion add kariye agni me

[@sarakhan-en7vr]

Ok thankyou so much bhai curd se bi masala bata kya... ya sirf ye ingredients se hi badega?

[@santhoshsivanathan]

Hello Sara… follow this measure.. u get more masala.. ( 1kg chicken, 500 gms rice , 200gms curd, 1 full big lemon,one full table spoon chilli powder (10gms to 15gms), fried onion ( 2 to 3 big onion) . It is the curd and fried onion that gives you masala.. too much of fried onion also give sweet taste and u have to add right amount of chilli powder to it, else it will be tasteless.. ginger garlic is usually less than any other Briyani.. for This 5 garlic,5 same size cut 5 ginger enough.. this is measure of 1/2kg Briyani (500gms rice)

[@shabanashahjahan8867]

Zarda bataye pelise aur white mattan biryani bataye

[@MohammadAli-dx5bx]

masha Allah. jazak Allah. As salam o alaikum

[@delicieuxmoizskitchen1976]

w salaam

[@NasirMandlekar]

Kewada istemal nhi krte khushbu k liye

[@delicieuxmoizskitchen1976]

not required

[@AjayKumar-yz3vm]

Hello Bhai good morning How r u i think ur fit and fine Moiz Bhai tq u so much for making video bhai. for ur time i learn many dishes Tq for giving ur time for all of us I will survive in the world i learn cooking

[@delicieuxmoizskitchen1976]

Hello Ajay Kumar - Many thanks for your kind words - happy to hear that - do share my channel with ur friends and relatives if you really want to motivate me and make more videos 😊

[@AjayKumar-yz3vm]

@@delicieuxmoizskitchen1976 Moiz Bhai it my pleasure Tq bhai Defentily I will share bhai Keep going on make different dishes Have a nice day bhai moiz

[@margaretfernandes5261]

Pleased send me the link of your ĺbriyani

[@arshadshah4194]

Bohot maze ki biryani bani hai bhai…😋 Apke video dekh k chicken biryani b try kiya tha…wo bhi bohot maze ki bani thi…👌👌👌👍😉 😋 Best & honest recipe’s in this channel…👍👌

[@arshadshah4194]

Instagram id ni lage bhai..?

[@delicieuxmoizskitchen1976]

its with same name and dp on instagram - Delicieux Moiz Kitchen :) thanks for feedback Arshad shah

[@Dr.Sharik]

Choti methi na mile to ?

[@delicieuxmoizskitchen1976]

its for good aroma

[@Dr.Sharik]

Badi methi ya fir kasoori methi le sakte

[@delicieuxmoizskitchen1976]

@khansamasecrets8798 Nahi - bhot strong hote hai wo

[@sumitborkar5470]

Asalamwalekum bhai , .. Aap ne to paradise wale se bhi bahatarin biryani banai hy bhai , bohot badhiya bhai..

[@hadiyakhan6576]

Shukar hai bhai, aapne upload kardi 👍👍

[@delicieuxmoizskitchen1976]

Most Welcome @ Hadiya Khan

[@ramramu9922]

Very nice very good

[@abhishekchoudhry_]

Bhai vo koya hai ya malai hai clear Karo

[@vickyvikranth7016]

Super bhai jio 100 saal

[@delicieuxmoizskitchen1976]

Thanks @ Vicky Vikranth

[@Afreenkirasoyi]

Tasty 😋

[@sanjayarbole1415]

Nice

[@glamgirl_sara]

Nice , please also make a video on mutton Mandi😀

[@delicieuxmoizskitchen1976]

it will be in upcoming videos soon

[@glamgirl_sara]

@@delicieuxmoizskitchen1976 Thankyou so much. I request you to keep the quantity minimum so that people with small families can make , just like this 1kg Biryani, and big family ppl can double the ingredients.

[@arshiafroz9346]

Assalamualaikum. Please make qubooli

[@delicieuxmoizskitchen1976]

sure soon

[@zaii753]

Ingredients likeye please

[@forextrading4u]

Thank you very much for the new video... I follow your previous video anytime Im making biryani and it comes out good... Its good that you have explained how to identify the rice when its cooking. Thats the part that is tough.. You have made some minor changes like adding mawa/ methi/ adding ghee at the end etc... Will try out these changes..

[@mohammedilyas8191]

Bhai beef briyani bhi banaona

[@delicieuxmoizskitchen1976]

in sha Allah bhai

[@syedasad8301]

Thanks alot can u plz make hyderabdi chicken 65 biryani from Australia

[@delicieuxmoizskitchen1976]

soon in sha Allah

[@charantejakaranam6712]

Bro still waiting for this recipe

[@delicieuxmoizskitchen1976]

will upload soon - in sha Allah

[@vijay11163]

Good

[@bidarmodernmom3226]

Bro, raat me bhigake rakhsakte kya

[@delicieuxmoizskitchen1976]

nop

[@mohammedateeq3966]

I tried making it, a simple method with a delicious taste...shukriya Bhai!

[@delicieuxmoizskitchen1976]

most welcome - @Mohammed Ateeq

[@zahidkareem3195]

Moiz bhai, as usual a great recipe. Mein ney try kia tha 1 tea spoon papaya bhi dala, pani bhi jesa ap ney batay aisa hi dala,,,50 minute taqreeban cooking time raha, But gosht dry aur hard tha,,,na tender na juicy,,what did I miss? 😕

[@delicieuxmoizskitchen1976]

try it giving dam for more than an hour and dont open the lid in between or soon after 1 hour. - just keep it to rest for 10mins after giving dam - then only open the lid

[@delicieuxmoizskitchen1976]

Also you can connect with me on Instagram i will clarify there and plz share pics of main steps you are following while making it

[@ridinghightidesindia6847]

Chicken biryani pls

[@aymenkhan7552]

Bhai kya lena kitta lena description mey b daalsakte na...zara aur asaani hojati

[@NirmalKumar-ul7xz]

Did you add turmeric powder and saffron together with milk?? or which brand saffron you used in this video?? please share. One more thing, how much the quantity (in gram) would be for a bunch of coriander or mint leaves??

[@shoebahmed6339]

He used only saffron in hot milk, so that it leaves colour like in video, no turmeric used, and use approximate idea for coriander and mint leaves like 2 leafs for 1 mutton piece atleast...

[@shazee1101]

Zabardast 👍😊

[@delicieuxmoizskitchen1976]

thanks ShaZee

[@rebekkalbalajikarttik6837]

Briyani ingredients is not mentioned in this video 😭

[@delicieuxmoizskitchen1976]

its mentioned at 2:25 mins in the video

[@farhatrashid9552]

Bhai aap ne tow bohat achi biryani bana main ne try ki lekin tawa rakhna bhul gai sirf half kg ki banai lekin goshat nahi gala 2 hrs raki thi or rice bhi lamba nahi hua Sella rice li hun pata nahi kiya mistake ho gai

[@rockerz9434]

Moiz bhai gulbarga tahari ki recipe daalo.

[@delicieuxmoizskitchen1976]

sure soon @rock erz

[@sofiaspark6334]

Qubuli Aur sharbat upload recipe

[@ehteramsiddiqui8849]

colour zada hogaya bass...baki sab perfect

[@nusratparveen7593]

Ma sha allah jazsk allah hoo khair

[@RafiqueShaikh-p4j]

Matanme dahi nahi use nahi karke hai

[@delicieuxmoizskitchen1976]

Dahi hamne use kiya hai - plz poori video dekhiye

[@raeeskhan4008]

Mashallah

[@Trust_trade07]

Bhai you forget to add JAvjatri powder as per shown in the one million views video???

[@delicieuxmoizskitchen1976]

its optional

[@sarakhan-en7vr]

👍 assalaamualekum bhai thankyou

[@delicieuxmoizskitchen1976]

w salaam - most welcome Sara Khan

[@syedfaheem9804]

Mashallha

[@bigfanpavan3988]

Bhai mai yeh biryani maki to maki kiya. ...sab log etini cheke mararw pucho mat.. thanks buddy

[@rosey1845]

Thanks u for detailed video bro

[@delicieuxmoizskitchen1976]

most welcome @ Rosey 18 - seeing your comment after long time 😅

[@Tanjirokamado_19]

Plz if u can add english sub. Coz it difficult to understand ur language.

[@ruksanabeg7102]

Since when Hyderabadis started adding methi in their biryani please renamed this to methi biryani 😂

[@deccanvintagebritishmotorc6385]

Rookhsana aao zara hyd ku batatao meethi kaha daltay so

[@idkzoom]

​@@deccanvintagebritishmotorc6385 Mast parvarish paye yaaro.

[@osmanmohammed8310]

Thode din baad log imli ka khatta aur faluda bhi daltey biryani mein

[@karimunnisashaik5496]

Pakki gost ki biryani batao

[@nathalalmaru1251]

Thanks. Maru’s

[@UmarKhan-cf6bx]

Chicken mein bhi bana ke dikhaye

[@aisha5728]

Bhai... never seen or heard methi in Biryani, methi & mawa was not used in your last video 1 million views - Mutton Biryani video. What is the purpose of methi now ??

[@delicieuxmoizskitchen1976]

many thanks for commenting Aisha - methi and soya can be added to add more aroma - i believe i added mava in my last video -

[@atiqaskhan4018]

I saw some other videos that used methi in hyderabadi biryani ... Havent tried it yet but um thinking of using it,.. this recipe doesnt use star anise, my recipe has star anise, jaifal and jawatri too. Um so gonna try this one .. not using khoya though... But i thoroughly enjoyed the step by step process.

[@rgssk5712]

Bhai rice wash kar k pani mein hi bhiga kar rakhna hain ya pani drain kar k rakhna hain.plz advice

[@aisha5728]

@@rgssk5712 bhiga kar rakhna hai

[@syedrizwanahmed8294]

Ryt pure Hyderabadi never used methi in biryani 😂

[@blueroserose2480]

Instead of papita papaya you can use chaliya k pieces. It also brings more taste to biryani

[@shoebahmed6339]

How would you use a supyari??? Can you elaborate?? Never heard or used personally

[@abdulazeem4252]

Thank you very much

[@firdousumama5059]

I have seen your previous video, and follow as it is, instead khowa I used full fat thick cream... Always it comes out yummmmmm but I don't know why still I can't get that restaurant flavor🤷‍♀️

[@AditiNath1234]

👌👌

[@khan8x189]

👏👏👏👏👏👏👏😋😋😋😋😋

[@radhikakulkarni4296]

Thank you Bhai jaan🙏🙏

[@delicieuxmoizskitchen1976]

Most welcome Radhika Kulkarni

[@balkrishnavarute9766]

व्वा मस्त

[@forextrading4u]

Changes I noticed from previous video Addition of Methi Khowa Elimination of Jefal And jaus jauthri powder

[@delicieuxmoizskitchen1976]

still jaifal and javitri can be added - and given ingredients can also be added

[@habeebahmed8193]

Azinomoto salt khana Haram hi pls Avoid kere

[@raeeskhan4008]

20 kilo biryani recipe

[@ericyo1965]

Same process follow Kara Puri akhni jalgayi 😀

[@rakashashi123]

🙏😄🙏

[@maharoofkp2390]

Are bhayi karke dikhao zyadha bhath karke dhimak khaliya 😮

[@TabrezMohammed-n4f]

Masala short hogaya....

[@shamimahassan9535]

توا آپ پہلے سے خوب گرم کرلیجئے یہ بہتر ہےپھر پتیلی اسپر رکھیئے دم پر

[@fayezhussain1573]

First correct your spelling as delicious in your video caption

[@maxpayne8339]

Ajinomoto is derived from Pigs fat. Not sure if you know about this.

[@zareenamoin8923]

This is not original hyderabadi biryani

[@nurinekhan7278]

Hi

[@delicieuxmoizskitchen1976]

Hello

[@homakhan7254]

Absolutely rubbish who puts methi in biryani, this is his make and he should mention new type of methi biryani not just biryani.

[@amjadma3887]

But in Hyderabad it's not cooked the way he cooked mutton. Mostly (kache gose biryani) is made in Hyderabad.

[@delicieuxmoizskitchen1976]

its kache gosht ki biryani only - did you got a chance to watch full video???

[@saroshhussain858]

Video dekh Bhai pehle kache ghost ki ich hai biryani😂baigan ka admi hai baigan ka comment kara

[@KrishnappaGautam-x3r]

Tum log Biryani ke maa bhain kar rahe hai

[@aatruevoice9592]

Moiz sahab urdu ek piyari meeti zaban hi angrezi ma haat tang hi tu is ka pheecha Q bhag rahee ho Please biryani ko dam do log ko dam mat karooooo 🙏

[@farhatjameel5459]

This is not hydrabadi briyani no need ajinomuto