I saw this notification but didn't click. I went out and had a Sat buffet lunch and now finally watching this. You can't hurt me now.
@terilaps39615 жыл бұрын
Hahahahaha
@allem8085 жыл бұрын
Hahaha good strategy
@rainjuice57745 жыл бұрын
bad Gertrude!
@johnokamoto67625 жыл бұрын
🤣😂😅😁😀
@patkawesa70465 жыл бұрын
🤣🤣Gertrude your comment was hilarious beyond endurance. You stated the very idea I had in mind. Thank you for cracking me up.
@SadicMoutExt125 жыл бұрын
The truth is... not many French people actually eat snails. But for those who do... it's not really about the snails. It's about the sauce. The most famous one is indeed garlic and butter... But you have many other combinations (like white wine and potted meat, breadcrumbs and caramelised onions, etc.). As you said, the French believe in sauce lol. And that was it for the snail minute. Thx.
@exlibrisas5 жыл бұрын
Same with frog legs.
@wejukie5 жыл бұрын
You are totally right ! I am French and I never had snails 😂
@Nokiramaila5 жыл бұрын
I'm french too, and never had snails. As for frog legs, I had once... in a chinese restaurant!
@cuzuvmcvoy5 жыл бұрын
Sophie Hei 😂
@cuzuvmcvoy5 жыл бұрын
I love it buttery, garlicky basil sauce! Just like how mom makes it!
@floredorguin90055 жыл бұрын
I am french and you just ended the greatest french war of all time. In Paris we call the chocolat pastry "pain au chocolat" (chocolate bread) but in Bordeaux, they call it "chocolatine" and we hate each other for that. Calling them chocolate croissant just signed an era of peace and happiness in this world. Thank you kind sir. Also, 4€ for a crêpe, you've just been robed, sorry about that.
@mastacrixus5 жыл бұрын
ce sont des chocolatine! :p
@Nao_01085 жыл бұрын
I agree, let's call it chocolate croissant ! (But as the good french that we are, we gonna find a way to fight about this again)... T.T...
@mastacrixus5 жыл бұрын
je savais pas que cetait fait a partir de chocolat :O jcroyais que cetait que des pepittes de chocolat. O_o
@kateg93025 жыл бұрын
In Quebec we call it Chocolatine too!
@dkn24645 жыл бұрын
Si tu y penses bien le nom du croissant lui vient de sa forme mais le pain au chocolat n'a pas la forme d'un croissant...so does it really work? neverthless I couldn't help but laugh at how original that was when he said it I just love Mike!
@wanoushka5 жыл бұрын
« That bite was cheesier than the entire Twilight series » your descriptions are hilarious
@johnokamoto67625 жыл бұрын
I know right?!? Nobody describes food like Mike!
@GREG_Khar-NÜ-Metalhead20005 жыл бұрын
Say it....say it out loud
@wolfdemon84914 жыл бұрын
😂😂
@sfgenie5 жыл бұрын
So happy to see you revisiting Paris. Besides your great descriptions of your food experiences, it's refreshing that you also can poke fun of yourself. Have been creating my list of eating experiences for my trip to Paris this summer and now that list has grown thanks to you, Mikey. Bon appetit!
@Studio23Media5 жыл бұрын
A plate of croissants for breakfast in France is the best way to start your day.
@miryamnal80935 жыл бұрын
in the biggest part of Europe. Sure we are talking about variations but yup thats it more or less
@postersandstuff4 жыл бұрын
I prefer knuckle sandwiches myself -Chuck Norris
@thequietcatlife5 жыл бұрын
That layers on that croissant looks so goooood
@stin17085 жыл бұрын
That Beef Bourguignon looked absolutely insane. I don't know that I've ever been more jealous of a man than I am right now.
@GriotDNB5 жыл бұрын
Aw buddy I feel your pain. But! Boeuf Bourgignon is SO easy to make. Updating my shopping list as we speak.
@0innerself04 жыл бұрын
@ And it's even better the day after, like many stews.
@Shion6seven5 жыл бұрын
Eh bah, ça m'a donné envie de manger français 🤣 Comme quoi, découvrir son pays à travers les yeux d'un touriste, ça peut être intéressant.
@maximedupre80435 жыл бұрын
Oui! Je vécu en Australie et au Canada, on est quelque chose les francais pour le monde, la langue, la mode, les villes, la nourriture, l'élégance. J'ai pris beaucoup de fierté en voyagant. Si seulement les francais s'en rendaient compte et ouvraient un peu plus leurs esprits au monde extèrieur, en apprenant bien l'anglais par exemple, ca éviterai de passer pour des snobs. Puis ils se rendraient compte qu'en France, on est vraiment bien. Parce que oui, les francais trainent entre eux et parlent fort. Alors qu'on a un humour qui fait beaucoup rire, je trouve ca domage de ne pas se meler aux autres. Vive la France
@thedarkside63545 жыл бұрын
J ai toujours cru la France nul xD
@mirandagaby37204 жыл бұрын
@@maximedupre8043 Franchement je ne sais pas où tu as vu que les Canadiens étaient sensibles à notre humour... Mdr... L'humour c'est assez culturel et perso les Québécois ne m'ont jamais fait rire... Et jamais personne ne riait de mes vannes non plus.. Lol Seul Marc Labreche a su une époque me plier franchement ... Mais le reste wouaf mone plaine hein... Quand au reste, à commencer par l'élégance Française, c'est une image du passé qui n'est vraiment plus d'actualité ! lol, il n'y a qu'à se promener dans les rues pour le voir et discuter avec des gens dans la rue pour entendre des insultes et grossièretés toutes les 3 secondes lol... Si tu as trouvé de la fierté à être Français sur le seul regard des étrangers qui ne traduit que leur idée totalement fantasmé de la France... Bien tu n'aurais pas du ! Lol ça prouve simplement qu'à la base tu n'es pas si sûre de toi...
@kathyheitz72125 жыл бұрын
tips for raclette: only the bacon is meant to be grilled. omg poor rosette slices 😭😭
@oOMissJillOo5 жыл бұрын
Hahahahaha poor rosette it was painful
@kateg93025 жыл бұрын
I was wondering about that 😂
@zepoubelle5 жыл бұрын
I had a heart attack when he put the "viande des grisons" on the grill...
@kathyheitz72125 жыл бұрын
not charcuterie meat!! it takes to long to mature those meats properly, it kills all that when you cook it 😭
@pow19835 жыл бұрын
Nah grill whatever you want and however you want, it's fun! I used to have one at home it's great, be free with food, conform to your own standards and not Michelin rules and regulations
@darktriforce5 жыл бұрын
Enfinnnn !!!!!! i am french i follow you since a long time and i am really happy that you come here !!!!Happy that you liked escargot and all the food you get !! This is a little " Next time must try list" : - Fondue Savoyarde (with cheese and bred ) - Fondue bourguignonne ( With meat oil and sauce) - Steak tartare - Flammekueche restaurant ( it's like a cream pizza, but some of those restaurant keep serving you until you say stop ) Cheese must try : - Roquefort try it cook in sauce it's awsome with a pork chop and french fries - Mont d'or cook with white wine it's even beter - Camembert fried and currant jam It's already a little list but their is a lot more to eat here ! hope you will come back soon, maybee when it's not riot day every saturday xD !
@chriswest76395 жыл бұрын
darktriforce i hope you dont mind me asking. what is happening with the riots. i want to come again to your great city but cant find information that isn’t conflicting.
@darktriforce5 жыл бұрын
@@chriswest7639 I don't mind... Right now it isn't just paris... You could go anywhere in france saturday is a riot day... to keep explain simple... The Majority of yellow vest are more or less agains all the current political party because they already failed... Macron have been elected with no true political approuvement by the people and he have been too much greedy and insulting without thinking of his precare rooting... There is little group inside the yellow vest that may be affiliate to some group from far left or right but still a minority that have no leverage to have influence... If there is TWO big demand, they are The R.I.C. it's a self citizen referendum and the resignation of Macron...
@johnokamoto67625 жыл бұрын
Wow! I actually got shivers down my whole body reading your list! A friend of mine said the cheese in France is so much better than America because of the pasteurization that is required here! He said I should go just for the cheese since I love it so much!
@darktriforce5 жыл бұрын
@@johnokamoto6762 It's simple, taste a camembert pasteurize( so a sub camembert that don't deserve to be called like this but anyway ) and try a true camembert... You will see that one is dead of all the tasty bacterian life and the other is still alive ! but he is right... No good cheese can be made with pasteurize milk...
@DerPoto5 жыл бұрын
Wait, Camembert can be fried? I really have to try that
@sonoshee4445 жыл бұрын
Thats how it goes, finish breakfast and go straight to lunch. Couldnt agree and relate to this statement more.
@NamaiWalterHeins-re4nu5 жыл бұрын
Filming cost a lot of time. I bet if you go from breakfast to lunch to dinner irl, it's very unhealthy 😅
@sassou85845 жыл бұрын
Hey Mike! Thanks for coming to France! If you're staying a bit in our beautiful country and want to get out of Paris, you might want to go to Lyon, which is the gourmet capital of France or check out the grand buffets in Narbonne. It's the biggest all you can eat buffet in Europe with all sorts of French specialties !!! You'll love it
@zamielreza2090 Жыл бұрын
What is your reccomendation in lyon ?
@避けがたいカニ5 жыл бұрын
FINALLY a foodie youtuber that came to France :DD hope your enjoyed your trip ! You actually ate very rare foods such as bone marrow, which I could die for !!!
@j134679 Жыл бұрын
I laughed because I legit could die as I have hypertension
@cassandraguenther39185 жыл бұрын
I love how much you love food. You can really eat! I'm impressed. My eyes are always too big for my stomach.
@user-x57620fzmt5 жыл бұрын
I just adore you Mike. You've got such likable personality!
@insiightblue5 жыл бұрын
Man I just love watching your videos. The aesthetic, your detailed commentary everything I love. You are one of my favourite people and I could just watch your videos all day
@BeteFalaPortugues5 жыл бұрын
“That’s like Chinese parents telling you, ‘I love you’ awkward.” AHAHAHHAHA!! Unless you’re Asian, this joke will fly right past your head 🤣 and if you are Asian, you would have FELT that
@xwongx5 жыл бұрын
😂😂
@shysensei23485 жыл бұрын
Right ? Asian parents never say these things n whenever it happens it's so awkward 😂😂
@shysensei23485 жыл бұрын
@@sweetyfri OMG right ? Or my mom goes "do you even take a bath?" 😂😂😂😂😂
@melize70355 жыл бұрын
I'm Congolese and I got that. African parents aren't into the ''I love you'' either.
@nicolaf54845 жыл бұрын
West Indian parents are the same way. Especially Guyanese parents.
@BeanSidhe19855 жыл бұрын
"I'm gonna be butchering names all throughout this trip" *First French words you utter* cue French girl behind you staring judgmentally
@gregghanson60954 жыл бұрын
thank you!!! merci
@SophieJackson19934 жыл бұрын
CHEZZZZZ FERNAND. I’m Scottish and I’m forever getting American tourists saying Edinburgh like Eedinberg and not Ed-en Borough. That really gets to me but I understand it’s spelled funny to them.
@jackjackyphantom88543 жыл бұрын
@@SophieJackson1993 Do u think Scottish girls are beautiful?
@naomiemurphy98823 жыл бұрын
@@jackjackyphantom8854 pd course they are.
@jackjackyphantom88543 жыл бұрын
@@naomiemurphy9882 How?
@victorha99235 жыл бұрын
I love Mike's videos. I think I love when Mike explores non-Asian food, even more. Maybe because I'm Asian and know about Asian food extra more and want to see something more off the beaten-path.
@MultiKswift2 жыл бұрын
It might also be because Mike is Asian so he's less familiar with non Asian foods. So when he's discovering something new it's comes across as more interesting then when he's just extolling why he loves certain things he's already eaten many times over. (I do love all of Mike's videos, even the ones where he's eating stuff he is already familiar with. I just like the videos were he's exploring a new cuisine best.)
@stephanwalter99565 жыл бұрын
It’s the quality of the butter who makes French pastry so special those cows where loved and you can taste it in all they’re dairy products
@emilie59895 жыл бұрын
Butter makes a massive difference. Backer sometimes use margerine because it's cheaper
@stephanwalter99565 жыл бұрын
emilie Na I’m cock I can tell you that butter changes in taste in every country climat altitude humidity food makes every thing to special wherever you go
@stephanwalter99565 жыл бұрын
emilie Na cook not cock or chef if you prefer
@emilie59895 жыл бұрын
@@stephanwalter9956 ahaha i didn't even réalise.
@becky94195 жыл бұрын
Irish 🇮🇪 butter is the best 😍
@YK-mw4tt5 жыл бұрын
Mike, this is not korean bbq, you just missed the great taste of charcuterie.
@idmouse4 жыл бұрын
Right?!
@endikoa79283 жыл бұрын
@@idmouse yep we never do that, you melt the cheese then you put it in the potatoes after cutting them a bit. If there's raw meet you can cook it, but charcuterie is not meant to be cooked. Take a piece of charcuterie, then a piece of cheese with potatoes, and don't forget the veggies aside !
@lolilollolilol77733 жыл бұрын
Naaah that's okay, heating the charcuterie is fine too, I do it also. (source: I'm french)
@tp76ben53 жыл бұрын
It was funny and l am sure most of them would still be good to eat barbecued. Charcuterie is also great with just butter and bread.
@tamoghnadatta12533 жыл бұрын
As a self -avowed charcuterie fan, I second this. This is exactly what I was thinking.
@oomelette5 жыл бұрын
9:17 speaking of crazy rich asians... *glances at asians with massive louis vuitton bag in the background*
@toto_by_sea5 жыл бұрын
C'est la vie mon gars
@eg11975 жыл бұрын
Isn't Paris an expensive place to travel?
@alyssac31635 жыл бұрын
Edwina Godwin no not at all I’ve been to Paris our tickets costed 30 dollars
@eg11975 жыл бұрын
@@alyssac3163 thanks for feedback. Are the lodging, bakery and restaurants expensive? Ticket from where for $30.? Think Paris would be fun place to travel. Checkout the landmarks. Eat good vegetarian food. 😋
@alyssac31635 жыл бұрын
Edwina Godwin so the food is so good there and I got my tickets from some local airport the plane was beautiful inside and some restaurants like the very fancy ones cost up to 200 dollars to enter and the waiting in the line can take up to hours the lines are long to get into the fancy restaurants the middle class restaurants are easy to get into and the prices very cheap and affordable and the food is still bomb af!!!😊
@edtiger45 жыл бұрын
I was just smiling and nodding and humming the entire time you were describing the texture of the croissant The crunchy "crrr" when you break the croissant is one of my favorite sound in the world Thanks for everything, it was super satisfying Plus the way your entire face lights up when you taste good food is adorable
@PoseidonXIII5 жыл бұрын
Thanks for sharing this amazing trip with us! Serves as an amazing showcase of French cuisine.
@jerizzaaustria13825 жыл бұрын
i love how you describe food ❤️ “it’s like lobster and crabs flew up to heaven and got trapped in clouds, and i’m eating the cloud now” 🥰
@teresajenkins9056 Жыл бұрын
me too
@katarzynapsiuk94055 жыл бұрын
I would love to see you traveling more around Europe countrys... Like Poland maybe?... Please? 😂💕 Anyway love you and ur videos. Thank you for sharing your adventures, for showing so much of delicious food. Hope to see more and more 😊
@emjenkins4645 жыл бұрын
Krakow is full of gorgeous food. Best part of the school trip for sure
@daniwho5 жыл бұрын
Why do I always end up watching this in the middle of the night when i have no food in my fridge??
@musicartculture3 жыл бұрын
Me too! Cant sleep in the middle of the night and hungry as hell
@masungukafoa14543 ай бұрын
😂😂😂🤣🤣🤣
@miamazingness4 жыл бұрын
This is so great! I hope you go back to Egypt again but this time for food, and this time have someone show you around to the good restaurants. I've heard so many great things and think you'd have a much better experience the next time around.
@nielsenn70124 жыл бұрын
Love french food. Huge respect from Denmark to France 🇫🇷🇩🇰
@MoxieBeast5 жыл бұрын
YES!!! i'm so sad i moved away!!!! but nyc aint' bad neither ❤️😆during the summer, Du Pain et Des Idees is swarmed with bees
@alskndlaskndal5 жыл бұрын
😲😧😲🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝
@tyretrax88865 жыл бұрын
_Not the bees!_
@pppoopoo695 жыл бұрын
@@rmejc nah mosquito s are worse
@qingwu9175 жыл бұрын
Awww bees are so adorable! They must be so lucky to be swarmed
@theoloseanon29415 жыл бұрын
Jurk
@strawberrymilk16835 жыл бұрын
9:20-9:45 got a feeling the couple behind mikey is just flexing what they bought at louis vuitton and all their "paris" swag! lowkey flex
@GetDownCrazy245 жыл бұрын
I really wanted to see what was in the dust bag hahah
@cuzuvmcvoy5 жыл бұрын
I was too busy eyeing the Burberry coat, tho. 😂
@rocketcrazy34675 жыл бұрын
The one requisite ingredient French food must have is: BUTTER
@leroyjenkins57115 жыл бұрын
And in America it's: SUGAR
@thedarkside63545 жыл бұрын
C est vrai / is true xD
@thaliagraichen83124 жыл бұрын
good luck.. try to go vegan in France
@winter97534 жыл бұрын
Because in France, we do have butter :p what you think is butter is an illusion xD
@isabelleb.12704 жыл бұрын
Sorry to disagree... The truth is: it depends where you go - *Not a huge country but such a rich and diverse one* ! I hope you will come and experience the diversity as soon as you can! TAKE CARE EVERYONE ✨🧡
@craiglisting66635 жыл бұрын
Mike you are the most articulate food vlogger out there..and i really enjoy watching and listening to you, keep it up!
@_i.a.m_36645 жыл бұрын
Thank you so much for sharing your experiences with us! I feel like I'm there visiting the places I've always dreamt about... except the food. There's no way I can imagine what the food tastes like.
@deke4415 жыл бұрын
"I don't drink but I'm going to make an exception for this cake" Thank you, Mike, for your sacrifices! :)
@phuoitrinh15 жыл бұрын
That is my on my bucket list! France looks like a beautiful, romantic place. Hopefully, I'll be able to go to all the places you went.
@Dinckelburg5 жыл бұрын
France is beautiful, Paris is a dump
@banador89825 жыл бұрын
@@Dinckelburgtrue
@SolemAris5 жыл бұрын
Not a single drop of hot oil was used, incredible. Delicious food. Paying 4 euros for a fancy cupcake, wow.
@GodUd65895 жыл бұрын
It was a crepe and it was pretty standard as well.
@lolor-metik25385 жыл бұрын
French prices bro! Im french. 😭
@pesticide19374 жыл бұрын
I went to France years ago with my husband. I ordered the Ali Baba earlier in the day and the lady at the pastry shop gave me a funny look. I discovered very quickly why when I tried it. WOW, there is so much alcohol in those pastries XD I hope you do more France episodes! I don't see very many good food tours of France on youtube for some reason.
@nukorial4 жыл бұрын
The description where amazing and fabulous..the fun personality makes the eating experice even greater
@8Xlmvk5 жыл бұрын
macaROON and macaRON are two completely different things btw
@kimberlym30765 жыл бұрын
Sam Song he makes this mistake pretty often (EDIT) so I don’t think he cares. But for those of you who have never tried a macarOOn or a macarOn, perhaps knowing which one is which before ordering would help you in the future. I’ve seen a tourist order a box of macarOOns at a boulangerie in Montmartre, only to come back and complain that they had coconut cookies in their box instead of coconut flavoured mini-sandwiches like they expected to. But hey, both are delicious.
@johnokamoto67625 жыл бұрын
People are always mispronouncing it! It's not the coconut cookie, LOL
@abbyrose18685 жыл бұрын
Hes having a good time and thats all that matters
@El3ctr0nMine5 жыл бұрын
Same thing
@somedumbgreymon44045 жыл бұрын
@@El3ctr0nMine Says the one with the minecrap pfp
@ribbitribbit04 жыл бұрын
I want to go to France so bad! I’ve been learning français for a while now... the food there looks divine, and the city looks stunning
@zymonparty97353 жыл бұрын
😋
@penginbot5 жыл бұрын
Sometimes when I watch him eat, I catch myself chewing air 😅
@5039451584 жыл бұрын
I can totally relate.
@wolfdemon84914 жыл бұрын
😂😂
@Gem18163 жыл бұрын
samesies
@vtqh7703 жыл бұрын
That's so classic, bravo yuki
@anissavespasiano57683 жыл бұрын
Damn for real here 🍔🍟🥨🥞🍷🍾🍶🍹
@whatsupfrance5735 жыл бұрын
A little guide for people interested in French food. Escargot pastry = Pain au raisin = "Raisin bread" (it's not bread though, it's a viennoiserie = pastry) [this bakery actually make special ones, the traditional are just with raisin] Chocolate croissant = Pain au chocolat = "Chocolate Bread" (for the most part of France) , Chocolatine (in South of France), Petit Pain = "Little Bread" (In some part North of France) (it's not bread though, it's a viennoiserie = pastry) . Ali Baba: is most commonly called in France, Baba au rhum. Crêpes: we usually put jam, chocolate, sugar&lemon, just sugar, honey and also you can put confiture de lait (milk jam), crème de marron (chestnut cream), gelée de coing (quince jelly) on it, but you can put whatever you want. There is a savoury version as well, usually with buckwheat flour but even with this type of crêpes you can put savoury things on it, most common are ham, Emmental cheese & egg, but you can put whatever you want. (Also super expensive crêpes). In France it's not uncommon to do "Crêpes Party" with your friends and family, during this, you only eat crêpes, small ones or regular size. Macaron: did you know? While most foreigners are obsessed with macarons, French people don't eat it very often and usually eat more pastries and patisseries. Macarons are almost treated like a candy (it's not but it's very sugary). Also, Macarons and Macaroons are not the same things. Raclette: it's a dish from Switzerland but widely eaten in all of the Alps and after that, it spread to the rest of France. Like said in the video, for the traditional raclette, you have the whole wheel of cheese that the restaurant melt for you to put on your potatoes topped with delicatessen (you can eat it with little pickles and little pickled onions). Because there are already potatoes in this dish we don't really eat it with bread and we don't eat this with our hands but with cutlery. Usually, if you put your cheese on the delicatessen only, it's because you ran out of potatoes. Here it's the at-home raclette that you have, most people have this type of raclette device at home but bigger ones (family size). Also, don't grill delicatessen, apart for bacon (and maybe jambon blanc/white ham), don't grill it. Things like saucisson and viande des grisons, every jerked meats are not meant to be grilled.
@thedarkside63545 жыл бұрын
I'm from the north in France anyone say little bread (petit pain) now you can just say pain au chocolat
@thinkingsistah4 жыл бұрын
This is so helpful, thank you!
@shelleyfierce5 жыл бұрын
So many fun moments. Glad you got some excellent classics!
@LivLaugh5 жыл бұрын
That "ham" is called Rosette. It's a very large dried sausage (like a giant saucisson) It's the French version of salami Also, usually you don't cook it, it's eaten as is
@funme77705 жыл бұрын
« Sausson o pomma » 😂 that was the cutest way i have ever heard someone say « chausson aux pommes »😍 by the way yes i’ am french!🇫🇷
@boncoon5 жыл бұрын
That was a beautiful experience for me. I can hardly imagine how it was actually.
@ourkitchen96453 жыл бұрын
I have enjoyed watching this video. Thank you for sharing it !
@teresajenkins9056 Жыл бұрын
I love your food videos you show the restaurant and show the food well...they are great...I adore escargot as well as bone marrow...you eat stuff I love to eat....the goat cheese with the cucumbers looked wonderful
@jlogsdon15405 жыл бұрын
You’re killing me, Smalls. Started Keto today and those croissants look divine. 😍
@arcaneghost245 жыл бұрын
I love how when he named the first Bakery, the girl behind him turned her head toward the camera as he said it. Almost makes you think she was like "da fuq did I just hear" lmao
@leapingdv5 жыл бұрын
Not at all. @I C
@rosalieb49425 жыл бұрын
I C don't make generalities please, there are nice and mean people everywhere. I am French, and when I hear people try to speak French, it actually makes me happy because they are making an effort in trying to communicate and understand our culture and that's something I truly appreciate. I would never make fun of someone who's trying to speak my language. ☺️
@mari2099.5 жыл бұрын
TAGGLE63 Oui oui omelette du fromage, je me rends!
@kiyoponnn5 жыл бұрын
@@rosalieb4942 *generalisations
@kiyoponnn5 жыл бұрын
@@mari2099. oh yeah yeah
@SynthhInHD5 жыл бұрын
They're not called chocolate croissants, they're called pain au chocolat.. Also, if you like French pastries, I highly suggest you try both Danish and Swedish baked goods. In Sweden, find a proper stenugnsbageri (Stone Oven Bakery) and try a number of things. They are truly next level.
@melodyyb48215 жыл бұрын
Synthh chocolatine*
@melodyyb48215 жыл бұрын
Mdrr abuse pas c’est juste la verité
@melodyyb48215 жыл бұрын
TAGGLE63 ceux qui ecrivent mon nom comme ça la meritent aussi la guillotine
@melodyyb48215 жыл бұрын
TAGGLE63 tss
@chocchip1875 жыл бұрын
Soooo.... A chocolate croissant
@gailsiangco55995 жыл бұрын
Wow!!!! That griddle is just amazing ...melting the cheese is amazing ! Delicious & Buttery ! Love it ! Mikey thank you for sharing a great way to indulge !
@CC-mu7yi3 жыл бұрын
Those pastries looked amazing! You could totally see the yellow tint in the pastries from the butter. so good!
@VenusinCalico5 жыл бұрын
I'm loving all the ethnicities of food you feature. Seeing pastries and desserts around the world is my fave.
@leshaariel49215 жыл бұрын
You’re living my dream right now- it’s one of my life goals to eat pastries in France 💕
@txbd92264 жыл бұрын
Lovely Lilax You have to find a good bakery. As a french I can tell you that nowadays, a lot of bakeries use cheap ingredient to lower the price (like margarine instead of butter) and many of them sells awfull pastries... That make me sick to think that they disrespect french pastry, and disrespect clients for profit... What a shame, it can give a bad first time impression for people who don’t have tasted good pastries before. But anyway if you find the right one with good products you will not be disappointed !!! 🥮 Get the more information you can to find the right one.
@markledesma32515 жыл бұрын
i love escargot and dipping garlic oil in the bread is just awesome
@postersandstuff4 жыл бұрын
"Look at that S car go !"
@scienzchic14 жыл бұрын
OMG Mikey is so funny...love his witty humor. Keep 'em coming Mikey. You are king!
@TalulaNaGig5 жыл бұрын
Thanks for the nice revue about our French dishes. About the raclette, we don’t usually grill the meat (mostly pork meat called « charcuterie » because it has been marinated in salt for month and that is how it gets cooked.)
@MoxieBeast5 жыл бұрын
i hope you check out some chinese food there! it's SO UNEXPECTEDLY GOOD!!!
@Julie-jl2kk5 жыл бұрын
oh hey i saw u in the peter luger steakhouse video~ greetings, hope u go get some of that dry aged beef!
@larryleventhal48335 жыл бұрын
Overrated.
@evan.59673 жыл бұрын
@@larryleventhal4833 I agree 😁😦
@dgomez1125 жыл бұрын
"Did you know Tokyo Tower is taller...." SHADE
@safinman5 жыл бұрын
He is chinese tho lol
@lolor-metik25385 жыл бұрын
Tokyo tower...lol! Las Vegas...lol! Dont mistaking diferent centuries please! Just learn history kid!
@sanskrutibrid4 жыл бұрын
Meanwhile, Burj Khalifa: "Am I a joke to you?!'
@dinkyangie5 жыл бұрын
"Richer than all the crazy rich asians put together....." lol.
@tingyiyang38755 жыл бұрын
This is the best food video ever. Mikey is my favorite food KZbinr! Thank you for making videos.
@hankthia27325 жыл бұрын
Visiting Paris again in February. Wish I saw this video my first time there!! You the man
@ProudToBeSober5 жыл бұрын
Actually, "Raclette" is from Switzerland. To be precise, from the Canton of Wallis, a french-speaking Region of Switzerland. But it's also very popular in France :)
@misheru16775 жыл бұрын
Dude, you need a NETFLIX show!
@mamakotterkey87824 жыл бұрын
Nah, he needs a show on the Food Network. It would be better than all of the constant re-runs.
@natefunk14 жыл бұрын
@@mamakotterkey8782 He probably makes more money doing this than Food network would pay him. At the very least he has the freedom to do whatever the heck he wants.
@brett62044 жыл бұрын
Dude he has a KZbin channel lol
@honeymoon41303 жыл бұрын
KZbin is free and also he’s able to do whatever he wants. I know it’s a compliment but I hope he always keeps his YT channel!
@mugensamurai5 жыл бұрын
This is borderline pornographic.
@merylleperez99605 жыл бұрын
LMAO!
@treasureberry71545 жыл бұрын
You're correct, the food is truly nearly orgasmic
@johnokamoto67625 жыл бұрын
Food porn definitely!
@j.i.s.l1784 жыл бұрын
😹
@reighngold5 жыл бұрын
I'm going to Europe this summer and can't WAIT to try some of the places you're suggesting!!
@tubher5819 Жыл бұрын
I know this was 3 years ago but a Kouign Amann is also very delicious. The last time I had one, it was as if a croissant was covered in the crispy sugar that sits on top of a creme brulee. Slightly caramelized sweetness with flaky crispy outside and buttery soft decadent inside. Mmm.
@yurikuki5 жыл бұрын
At this point you should be called food god mikey
@lazeezee5 жыл бұрын
I love the way he loves his food 💕🥰
@Sameer-ll1yf5 жыл бұрын
CAN SOMEONE TELL ME WHY DOESNT THIS MAN HAVE A SHOW ON FOOD NETWORK?
@stillnotstill5 жыл бұрын
Sameer 1711 good question!
@azndrumsticks5 жыл бұрын
Because Food Network doesn't deserve him, He's better than Food Network
@dru18945 жыл бұрын
Doesn’t need it, the internet rules
@debsreno9115 жыл бұрын
I was asking myself the same question lol. This guy is awesome!
@debsreno9115 жыл бұрын
@@azndrumsticks Actually that's a true statement. He needs to make his own channel on tv. The MC Network and call his show Mike Chen eats the world lol. Just throwing stuff out there I know it would never happen and I think he does just fine on youtube but I think more people need to know about this guy. I've seen a lot of shows on the Food Network and his youtube channel beats them by a mile.
@nicavanessabuaron71993 жыл бұрын
When i started watching your vlog i find myself watching your other videos. Feels like i'd been to the places and restaurants you feature. Hoping i could travel soon, keep safe always Mike!!
@mmmc51224 жыл бұрын
You set a new gold standard for me, the dish must....'make the world float away for a little bit' when I taste it 😄😄😂😂😉
@alskndlaskndal5 жыл бұрын
Hope you go to Spain next to try Mediterranean food with olive oil. And England for some hearty pub food and curry!
@Glasnice5 жыл бұрын
Hello from France !!! Hope you enjoyed your time in Paris ! However, you need to know that French people usually do not fry the charcuterie when we eat raclette. It was a culture shock for me watching you doing it ! I might try next time but we enjoy the charcuterie as it is with the melted cheese on it. You should give it a try next time. Bye bye.
@truitesournoise42315 жыл бұрын
yeah, i was like NOOOO, not the frickin' saucisson on the hot plate haha. usually the hot plate is used to roast your potatoes
@唐永杰-o8l5 жыл бұрын
Rebecca Slater971 牛逼
@johnokamoto67625 жыл бұрын
I thought that wasn't the proper way! But then I thought, the flavor may have change with the heat, like it you've ever tried fried bologna. I'm not opposed to doing something differently, but I would try it the way its traditionally done first and then experiment!
@anluxem78765 жыл бұрын
Rebecca Slater971 he can eat the way he likes
@theself57385 жыл бұрын
Nothing wrong in relaxing one’s ego and conditioning and beliefs a bit to allow someone new to enjoy the culture in their own way. He doesn’t “need” to do anything as long as he’s not intentionally hurting anyone.
@Sakura_gaoo5 жыл бұрын
Enfiiiiiin! Bienvenue à Paris Mikey 🇲🇫😁
@virg0_lem0nade4 жыл бұрын
this all looks amazing, wow. u are truly living the best life, Mikey!!
@cploss85332 жыл бұрын
Yes, Le Recamier has the best soufflés we've ever eaten, anywhere!!! Always on our Must-Eat list when we go to Paris. And Chez Fernand is one of our favorite neighborhood restaurants! Their escargots, foie gras & veal dishes are amazing. Once they have either outdoor seating or Covid-safe seating inside we'll be back. Sorry to have to skip them for this trip. Thx for a great video!!
@AzraelThanatos5 жыл бұрын
You're in France, so it would be Beauxbatons rather than Hogwarts there :)
@raizayan97965 жыл бұрын
It's poudlard for hogwarts
@evendohko73343 жыл бұрын
Le burn!!!
@megansams5505 жыл бұрын
"I started wondering how the chef made this, because Im pretty sure, magic is not allowed outside of hogwarts" XD
@MrTattooASMR5 жыл бұрын
pastries are my favorite!
@sabrinas48545 жыл бұрын
Ahhh the food in this video.. I'm drooling !!!!
@Adam-sr3vb5 жыл бұрын
that segment was awesome! thank you for sharing your experience .
@joghaella95005 жыл бұрын
Mike starts talking like a novel writer once delicious food hits his mouth.
@jiaaishi3655 жыл бұрын
Yehey ! Its 12:06am here in philippines . im Waiting for this 😊 Really Love your videos
@kirara28825 жыл бұрын
Same
@romajacob82085 жыл бұрын
Bad idea watching it at 2:09am hahaha so hungry, pahinging adobo 😂
@amruthavenkata35865 жыл бұрын
Wow cannot wait to go to Paris to eat all these amazing foods ❤
@locNguyen-jb1vt4 жыл бұрын
missed Paris and grandma who passed away on sunday. she is a Persian.. loved you and mist you for ever.. pairs always have a place in my heart
@jajou005 жыл бұрын
I know I'm visiting all those places next time I'm in Paris! Excellent video as always Mike
@ShaShanDIY5 жыл бұрын
The food looks so delicious! 😍❤
@henrytherobot5 жыл бұрын
Stop making me hungryyyyyy 🤤
@marie-loanaubry66445 жыл бұрын
When you’re french and being proud watching this video... but also hurting watching pain au chocolat and chausson aux pommes being ripped because... you’re French !
@dunekilens18985 жыл бұрын
I'm also hurting seeing how he ate that raclette :'(
@marie-loanaubry66445 жыл бұрын
Dune Kilens yeaaah you clearly didn’t enjoy fully the raclette experience if you ignored this rudely the potatoes 🥔
@user-im4my8hg3d4 жыл бұрын
I've never eaten bone marrow but the way you scoop it out and spread it on bread, that made my mouth water!
@esprillant3 жыл бұрын
I was binged watching your food vlogs all day today, and came across this episode with Raclette in it, the first time ever I saw a raclette! I was so intrigued that I went online and bought a raclette immediately! Love your food vlogs!
@TheRRDesign5 жыл бұрын
Mike! I know you normally post your videos way past the time you're in a specific location but since you were in France and I believe you said you were thinking of trying Spain as well, have you ever thought about trying out the Portuguese cuisine?
@Reprodestruxion5 жыл бұрын
TheRRDesign Portuguese asado
@magiczouf4 жыл бұрын
THIS IS FRENCH : Take a part of bread and sponge that winy/creamy sauce out of the plate ! :)
@rina11434 жыл бұрын
1:17 Mike: "Due pain and dey eddie" French lady in the background: WHAT
@freespirit51305 жыл бұрын
I love this showcase of authentic traditional cuisine.