Hello and thank you for this and I have question pls. When you u made the line with the comb to give that opening you filled with yellow later, did you chill the cake in the fridge to firm up before applying now the yellow to fill the openings and scraping?
@ariannescakehouse3 жыл бұрын
Hiya!! Thanks so much for watching! Yes I refrigerate after the plain coloured layer before applying the yellow. You can skip the fridge stage though... the colours of the lines will just blend slightly! Good luck xx
@mesolehelen60883 жыл бұрын
@@ariannescakehouse thank you
@biteme1097 Жыл бұрын
Yes,I chill my cake until it's rock hard and then you won't get smudges when scraping afterwards.
@victoriabryan73663 жыл бұрын
Very beautifully done... you are such a pro at this!
@d.m.9583 жыл бұрын
Wow beautiful work!
@mariabamgbele22154 жыл бұрын
1. i love how clean the lines are 2. what other scrapers do you have because its such a nice effect
@ariannescakehouse4 жыл бұрын
1. Thank youuuuuuuu 😘 2. PME scraper but no idea what the name is! I think there are 7 different ones!
@mariascreations97834 жыл бұрын
Thank you love the video and you gave me an idea on how i will make my first striped cake..
@ariannescakehouse4 жыл бұрын
Aww you're welcome!!! Xxx
@lamirada906383 жыл бұрын
Beautiful!
@CreatedbyRuby2 жыл бұрын
How do you colour your Swiss Meringue buttercream please? I’ve heard it’s very difficult to get it to take gel colour. Thanks
@ariannescakehouse2 жыл бұрын
Not difficult at all! Just add a drop at a time & mix well 😊 good luck!
@CreatedbyRuby2 жыл бұрын
Do you use normal water based gel colour or oil based ones? Thanks.
@ariannescakehouse2 жыл бұрын
Either! Just depends on the colour I'm going for/ have at the time!
@eboigbefavour48442 жыл бұрын
Wow so beautiful 😍
@dreac76784 жыл бұрын
Did you let the cake chill at all before you did the yellow stripes?
@ariannescakehouse4 жыл бұрын
Yes deffo! I think it makes the lines much cleaner!!! Xx
@dreac76784 жыл бұрын
Arianne's Cakehouse okay thank you 🤍
@jenniferhatcher29663 жыл бұрын
Beautiful😍
@hajaraitelqadi16584 жыл бұрын
Hi! Could you do a buttercream recipe tutorial please. It looks amazing 😍
@ariannescakehouse4 жыл бұрын
One day I'll do recipes/ methods! For now I'm focusing on decor 💕 thanks for watching! Xxx
@lisayeadon-dent48053 жыл бұрын
Hey 🥰 beautiful cake!! I'll be doing my first striped cake today hopefully 😬 haha! Did you use ganache for the drip? Xx
@ariannescakehouse3 жыл бұрын
Good luck! Yes white chocolate ganache 😊
@margesinclair4513 жыл бұрын
So pretty n neat
@ayeshaahmed31803 жыл бұрын
Did you chill the buttercream before using cake comb ?
@ariannescakehouse3 жыл бұрын
I did indeed. Much easier that way! Thanks for watching 💕💕
@BarbieKassan3 жыл бұрын
Hi, can I know the depth of the groves of your cake comb. ?
@teejay22254 жыл бұрын
I love this!!! 😍 Where’d you find the scraper with the design for the stripes? I can’t find one 😞
@ariannescakehouse4 жыл бұрын
Amazon hun... buttercream comb! Xx
@teejay22254 жыл бұрын
Arianne's Cakehouse thank you! I got it. 🤗
@ariannescakehouse4 жыл бұрын
@@teejay2225 fab... enjoy lol xx
@carlosolguin14 жыл бұрын
@@ariannescakehouse thank you for sharing can u add a link for the comb please \
@ariannescakehouse4 жыл бұрын
I posted the link but its out of stock on Amazon! Google "buttercream cake comb" x
@hamidehorra48493 жыл бұрын
Nice job!❤️
@belindacharles71463 жыл бұрын
Beautiful 😻
@jasminedavis72364 жыл бұрын
Hey Arianne, what type of camera are you using and what app for video?
@ariannescakehouse4 жыл бұрын
It's just my Samsung s7! Nothing fancy at all!! Edited using adobe pro x
@ani_boo4 жыл бұрын
Where can I purchase this cake comb?
@ariannescakehouse4 жыл бұрын
Where are you based hun? They're literally everywhere. I think mine were from Amazon (pme brand) and they're acrylic but there's someone called Esther Cakes and her combs are metal, think she's based in the states! Xx
@nilofarmajumdar44834 жыл бұрын
I have searched in amazon but dint find this scrapper
Hey Ari, did you use the cake comb immediately after frosting the cake?
@poojadothpelli7864 жыл бұрын
Which liquid added in midel in cake
@ariannescakehouse4 жыл бұрын
Homemade lemon curd xx
@poojadothpelli7864 жыл бұрын
Plz share the resipi sir
@ariannescakehouse4 жыл бұрын
@@poojadothpelli786 I'm a woman lol. I don't share recipes at the moment but there are lots of lemon curd recipes online that you can use! xx
@poojadothpelli7864 жыл бұрын
@@ariannescakehouse OK sir tq
@intothemystic39223 жыл бұрын
Your cakes at the beginning when you were stacking weren’t perfect, but once you crumb coated they were. Did you cut down the sides ?
@ariannescakehouse3 жыл бұрын
Could you possibly rephrase your question? Not sure I follow!
@intothemystic39223 жыл бұрын
The cakes each had their own shape to them. Mine to the same so when I go to do my crumb coat the sides aren’t perfect. I see some professionals actually take a serrated knife and cut down the sides to make it perfect.
@ariannescakehouse3 жыл бұрын
@@intothemystic3922 oh ok. They're all the same size and I never trim my edges. The more buttercream you add the more uniform your cake will look. Hope that helps! X
@intothemystic39223 жыл бұрын
@@ariannescakehouse ok yes I understand. I’ll fill in the uneven spaces with buttercream but wasn’t sure if cutting was the better way. I’m sure I’d screw that up!!
@ariannescakehouse3 жыл бұрын
@@intothemystic3922 I wouldn't even trust myself to cut the sides lol theres really no need. I'm sure you'll do great!
@sugarolivas4 жыл бұрын
Can I use the comb with whipped cream?
@ariannescakehouse4 жыл бұрын
Hmmmmm probably not, unless you've used a stabiliser. The initial layer needs to set hard for this method to work! Xx
@NourInTheKitchen4 жыл бұрын
Stabilized whipped cream would work but not regular whipped cream :)
@tabindahali80024 жыл бұрын
Wow, I want recipe of vailla bean swiss merange.
@ariannescakehouse4 жыл бұрын
I don't share my recipes at the moment but there are lots available online 😊
@tabindahali80024 жыл бұрын
@@ariannescakehouse nevermind and thank u.
@samakhtar81384 жыл бұрын
Hi what is the buttercream recipe you use please?
@ariannescakehouse4 жыл бұрын
It's Swiss meringue buttercream 😊
@saintlizabethmacasarte47964 жыл бұрын
hi what size of your cake you're using??thank you
@ariannescakehouse4 жыл бұрын
I think this was 7 inches xx
@saintlizabethmacasarte47964 жыл бұрын
@@ariannescakehouse ah.ok thanks godbless
@Mels11254 жыл бұрын
Beautiful!!
@BarbieKassan3 жыл бұрын
Please please tell me the depth of the groves/teeth of you cake comb… 🙏🏻🙏🏻🙏🏻