How to Make a Fluffy Ultimate Sponge Cake that You Naver Fail | No Need to Heat Up Eggs

How to Make a Fluffy Ultimate Sponge Cake that You Naver Fail | No Need to Heat Up Eggs | Emojoie

Рет қаралды 837,020

Күн бұрын

Hi, I’m Emojoie.
This time, let me introduce this ultimate sponge cake recipe that you never fail.
There are two types of sponge cake: one that whips the whole egg, and the other that separates the egg whites. Whole eggs are slow to foam, so you need to warm the eggs. It takes longer and produces less foam.
Egg whites make a stiff and foamy meringue. Even if you add the ingredients and mix well, the foam will remain, so it will swell well and has the advantage of making fluffy sponge cakes easier. Please give it a try!
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▶ 15cm cake pan
3 egg whites
90g sugar
3 egg yolks
25g milk
90g flour
25g vegetable oil
vanilla
170℃ for 30 minutes
➢Method
Separate the egg whites and yolks. It's OK if the eggs are cold.
Make a hard meringue with the egg whites and sugar.
Add the egg yolk and mix with a whipper.
Add milk and mix with a rubber spatula.
Sift the flour and mix 30 times.
Add vegetable oil and vanilla and mix 30 times.
Put the dough in the mold and flatten it.
Bake in a preheated oven at 170°C for 30 minutes.
Remove the mold immediately and let the sponge cake cool.
#emojoie #asmrcooking #spongecake

Пікірлер: 332

@treyondaren3542 9 ай бұрын

To do a 26cm cake pan, you need to 3x the amount the ingredients and increase the time to 45 min.. At the 30'mark, cover the cake with a sheet of cake paper or similar to avoid burning the top

@kenny3265 Жыл бұрын

I just found your channel and try this recipe. The only thing i dont have is cake flour, so I used all purpose flour instead and the result didn’t fail. It’s taste amazing!!! Thank you so much for sharing your recipe 🥰

@ceremugafamily7311 Жыл бұрын

You can make your own cake flour by taking out 2 tablespoons of flour and substitute each 2 tablespoons of cornstarch

@justani5883 10 ай бұрын

I used high protein flour

@alinaqirizvi1441 9 ай бұрын

What on earth is cake flour

@alinaqirizvi1441 9 ай бұрын

@@ceremugafamily7311 why don't you just use normal self-raising flour

@alexisibejialexis2306 8 ай бұрын

Please do I need to add baking powder if it is normal flour?

@sakura-qt3ik7te1s 10 ай бұрын

今まで何十年も色々なレシピ見て作ったりしましたが、うまく膨らまなかったり膨らんでもこれだ！という物に出会えずにいました。簡単で膨らむ…まさに理想と思い早速作りました。最高です。今までのスポンジケーキの概念が覆されました。別立ては卵黄は白くモッタリするまで攪拌とかバター・牛乳は湯煎で温めるとか混ぜ方もツヤが出るまでとか粉っぽさが無くなるまでとか…とにかく工程が微妙に複雑で多少技術がいるものだと思っていましたが、これはすごいです。ものの5分、10分で出来ちゃう😂今までの苦労はどこへやら😅 素晴らしいレシピに出会えて感謝です😊

@mochihachi6385 Жыл бұрын

ちょうどスポンジケーキ焼こうと思ってたので昨晩この動画を見ながら焼きました！結果今までの中で一番高さもしっかり出て、しかも一番簡単に作れてめちゃめちゃ感動しました😭今までのあの苦労は何だったんだろう…笑これからもこの作り方で作ります！ありがとうございました！

@user-kp5pz9jt6z Жыл бұрын

はいはいで動き回り、3分に一度泣く赤ちゃんがいても作れました！簡単でハイクオリティなレシピをありがとうございます

@まんじゅう-j7f 9 ай бұрын

こちらのレシピで作ったら、今まで作ったスポンジで一番簡単で時間もかからなくて洗い物も少ないのに一番きれいにできました。ありがとうございました。

@ぽんちゃん-g5y 8 ай бұрын

クリスマスケーキをこのレシピみてつくりました。今までで一番フワフワで、お店のスポンジケーキに近づけたし家族からも大好評でした😆 ありがとうございます💕

@リルガちゃんねる 10 ай бұрын

今日作ってみました。今まで作ったスポンジケーキは膨らまなかったり硬くてクッキーみたいになって何回か失敗しました。簡単と言ってますが私にとっては結構大変でしたが先生のやり方はシフォンケーキに似てたので作る前から「あっ❗️これだ‼︎」と思い作ってみました。本当に簡単で綺麗なケーキが出来て感激しました。これでクリスマスや誕生日に自信持って作ってあげられます。😊 先生本当にありがとうございました。チャンネル登録させて頂きました。

@user-so6cq4ud7z Жыл бұрын

こんなに密度の高いスポンジケーキあるんだ……食べたい

@bcfn1952 Жыл бұрын

ppppp

@amiliau1423 2 ай бұрын

This recipe works great! I wanted a single serving, so I did 1 egg and reduced it accordingly. Still turned out fluffy and delicious, perfect with fruits, whipped cream, and/or jam! For my own future reference - add vanilla extract + pinch of cream of tartar when mixing egg whites (After sugar) - 25 g of sugar, not 30 g, is fine. - Didn't have milk, used half and half (added 12 g instead of 8 g) - followed written steps. - it still took 30 mins, at 340 F. Oh, and mix the flour with the mixer's mix to keep the fluffy. I only used a spatula with the oil.

@dolcechanel Жыл бұрын

めちゃくちゃふわふわ‥！！すっごいキメ細かくておいしそう‥

@鴇-r8t 10 ай бұрын

こちらのレシピで作ると失敗なく作れます！ありがとうございます🙇‍♂️

@yancansortacook 4 ай бұрын

I just made this and reduced just a bit of sugar and it turned out to be one of the best sponge cakes I've ever made! Thank you so much!! Very detailed, too!

@ShaziyaNazim-o7o 2 ай бұрын

Without baking powder and baking soda also,plz tell me

@victoriaweilei3949 6 күн бұрын

@@ShaziyaNazim-o7o this type sponge cake does not need baking powder as a leavening agent, it all comes from meringue

@sonouchi Жыл бұрын

スポンジだけで十分美味しそう！！そのままちぎって食べたい

@user-et8yy1wn3n Жыл бұрын

スポンジだけでも美味しそう😋

@kuriyoshi Жыл бұрын

オーブンに入れる前の段階で完璧なスポンジができたなって思えた、すごい。私もトライしてみます！

@sayaa546 Жыл бұрын

あまりに美しいのでさっそく作らせてもらいました！今までで一番キレイに出来て感動してます…ふわっふわの高密度でしぼまない。味も最高。えもじょわさん本当すごいわ…ありがとうございます！！

@tukutukubo-shi 9 ай бұрын

今日作りました！黒砂糖で作ったのですが、上手く膨らみました😊 次回もこのレシピ、参考にさせていただきます！！

@yayoiminase8157 Жыл бұрын

別立てはきめが細かくならなさそうと思ってましたがこれはすごいですね！

@user-hl9uf9et8p Ай бұрын

can i use sunflower oil instead or canola oil

@nhientran2142 9 ай бұрын

私はこのレシピの通りに作りました。😊びっくりしました😮。初めてそんなにふわふわスポンジケーキを作りました。6日間を経ったけど、乾いてなくて、まだふわふわです。ありがとうございます。🎉

@jollyaber8711 5 ай бұрын

Did you use powdered sugar or granulated sugar

@MO-nd1vb Жыл бұрын

動画を参考に初めてスポンジケーキに挑戦したんですがとってもフワフワに焼けて感動しました！！高さが出過ぎて溢れちゃったので今度は型より高めにクッキングシートをはめ込んで焼きたいと思います♪♪

@iuliiakondrateva9310 8 ай бұрын

Thank you for this great recipe! It turned out exactly as you showed on this video. It saved my New year's cake as the other recipe that I tried before was a complete failure.

@user-zp9uv1hv4f Жыл бұрын

As always inimitable! Thanks! I think it would be great to show a recipe for a chiffon cake, with the technology of yolk dough and meringue, similar to castella, but denser.(Like this recipe)

@memeaddict472 3 ай бұрын

Can I use hand blender instead of beater?

@sabakan-umai Жыл бұрын

スポンジケーキこんな風にフワフワに焼きたい...！えもじょわさんの教えありがたいです。ぜひ参考にします。

@リルガちゃんねる 10 ай бұрын

今まで見た作り方で色々やりましたが何故か硬くてふわふわしないので何回かケーキというより柔らかパンになってしまいました。シフォンケーキは何回作っても上手く出来て自慢出来るレベル？（笑）ですがスポンジケーキは😂 ホットケーキミックスでも挑戦しましたが少し硬くて、簡単そうで難しいスポンジケーキだから作るのを諦めかけてました。その時に見せてもらいました。これだ❗️シフォンケーキと似たような作り方だと間違いないと思いました。早速作ってみます。今日は他の方の動画見て2回作り失敗してたからオヤツに食べますので明日頑張って作ってみます。なんか成功しそうで楽しみです。

@侵入社員にゃーん Жыл бұрын

すごい…！！みっちみちでフワフワのスポンジだ…！！参考にしたいと思います！！

@user-jq5qu6kt2y Жыл бұрын

卵の割り方オシャレすぎる

@orixjs9972 Жыл бұрын

this method always works for me every time✨️

@shreedivya1712 7 ай бұрын

Wow..... literally love it so soft and fluffy... OMG!!!!! The best cake i have ever tried it works and I didn't use cake flour but just used maida and cornflour and I also didn't have an oven that is why I used an idli cooker... Really loved it ❤

@pallusvlog5195 7 ай бұрын

Great, I'll try soon

@Chef_KitKat Ай бұрын

I tried it and the cake was super fluffy and soft :D btw this is my first time baking a sponge cake tysm for the recipe :P

@clarks1491 10 ай бұрын

Hi, I'm really interested in the type of paper you used for your cake, would you please share what type of paper is that? As the normal baking paper I have tends to shrink with moisture and make wrinkles, but your one is very smooth. Thank you very much.

@surfingconey7536 12 күн бұрын

Search for "Falcon Baking Paper" on Google. Thanks should give you a hint.

@Dunglee2412 Ай бұрын

Bánh đẹp mịn và ngon lắm đây. Ok.👍🫠

@tumugi9915 Жыл бұрын

今回は卵が買えました。今週はエモジョワさんのファンの友達が名古屋から遊びに来るので一緒に作ってみます😊北海道は鳥インフルエンザの影響で卵が無くて毎週あちこち捜して買っているので大変です。価格も10個入り340円位します。当分この状況が続きそうですがエモジョワさんの美味しそうな動画見たら作らずにいられませんよね🙏😊

@amia_l7 9 ай бұрын

12cmと18cmの分量はどうしたらいいですか？？🥲

@vicky_robin1559 Жыл бұрын

ブランシールした卵黄とメレンゲを合わせる方法と、えもじょわさんの様にメレンゲに卵黄を直接入れて一緒に泡立てる方法とでは、出来上がりにどんな違いがでますか？

@user-ku4qc2cr2j Жыл бұрын

一度でもいいからえもじょわさんの作ったケーキ食べてみたいなあ〜

@蒲原藍 3 ай бұрын

チョコスポンジを作る場合、小麦粉に対してココアパウダーはどのくらい入れれば良いですか？？

@norinca1164 Жыл бұрын

早速作りました。これまで作り方の中で一番簡単に短時間で上手に出来ました。本当にありがとうございます♪

@wimonrakree3913 11 ай бұрын

I tried to practice many times but was unsuccessful. Watch this clip and I understand how to do it. I'll try again You have to beat the egg whites very calmly. Thank you very much.

@oktavia2385 11 ай бұрын

Do you mean beat it with slow speed?

@鈴涼欄 9 ай бұрын

ケーキの断面がとても綺麗に仕上がってて美味しそうですね❗私も作ります

@jijimathew2443 10 ай бұрын

While scrollingI found this channel and tried this receipe. Excellent. Thank you for sharing your receipe Please share the receipe of chocolate cake and red velvet cake

@user-qd2mx7hk3 8 ай бұрын

こちらの動画で2回ほど焼いたのですがすごく簡単に美味しく焼くことができてます！ありがとうございます！

@あかつか-s8y Жыл бұрын

こんな綺麗なスポンジ初めて見た、、、

@cnakayama2427 Жыл бұрын

えもさん、うぽつです。ああああああー‼️ ふわふわ〜、きめ細やか〜、包まれたい❣️

@yuc7755 8 ай бұрын

こちらのレシピでスポンジを作ってみたいのですが、米油で作ることはできますか？植物油かどうか、検索すると植物油とは出てくるのですが、植物油のイメージってサラダ油だったので😅 今月29日に誕生日用のモンブランを作りたいので参考にさせていただければ！

@AppleBearKitchen1999 Жыл бұрын

Looks good! Will try !

@鄧運霖 Жыл бұрын

謝謝你的分享，海綿蛋糕最簡單又好吃。

@将軍-b2u Жыл бұрын

材料と質感的にめっちゃシフォンケーキと思ったけど混ぜる順番違うし、しぼんでないからすげえ！

@ЛюдаБурцева-й7с Жыл бұрын

Спасибо ! обязательно попробую и такой способ приготовления!👍👍 Thanks ! I will definitely try this cooking method! 👍👍👍

@zoonafathima1stb497 6 ай бұрын

Can i use granulated sugar?

@neslihanafyon9226 11 ай бұрын

Je devrais tester cette recette vraiment elle a l’air délicieuse. Et les vidéos sans musiques j’aime beaucoup, c’est apaisant d’écouter les sons de cuisines 😌

@cookingwithsumairawasim 10 ай бұрын

MasaAllah bht bht zbrfst

@Simsane 12 күн бұрын

If this was doubled, could it be baked in an 8x3 inch round pan? That's a 20.32 cm round by 7.62 cm high.

@Merary146 6 ай бұрын

BUENA RECETA ,GRACIAS👋👋😍

@mellasbury7339 11 ай бұрын

I definitely try your recipe. Looks delicious. Thank you

@endahgalzin9852 6 ай бұрын

Nice ..! 👍 What heat do you use in your oven ? Up and down, or turning heat ? Thank you.

@月下美人-f8m Жыл бұрын

丁寧な仕上がりなスポンジケーキ🧁私も時間のある時作ってみようっと🎵☺️

@渡邊誠-z9d Жыл бұрын

これは参考になります。何度か作ってみて自分のものにしたいと思います。

@sekardsk 7 ай бұрын

Thank you for this recipe. So easy to make, tasty and failproof. Love this

@anhdaonguyen1962 4 ай бұрын

Can I use this recipe for cupcakes and If yes , what’s the temperature & timing? Thank you!

@melodychung4996 10 ай бұрын

Do you mind to share a recipe to make 8 and 9 inches sponge cake and cooking time? Thank you! 😊

@画像動画-o7e Жыл бұрын

15歳からニコ動に動画あがってたえもじょわさん知っててもう22歳になってしまいました😂 動画あがってるか定期的に確認しにくるのですが活動してるんだなと分かると安心します😊 まぁ、ニコ動見てたとき仕掛け人さんって人とコラボしたときは凄く笑いましたけど笑

@geki-8320 Жыл бұрын

仕掛け人さん懐かしいなぁ･･･今どうしてるんだろ

@lifeisbeautiful_nz 7 ай бұрын

❤ very nice sponge cake Sponge cake meringue method

@renatejager7869 6 ай бұрын

Dankeschön 🙋🏻‍♀️Das probiere ich aus 😁😉

@valmymande6900 5 ай бұрын

Great recipe, and thanks for shearing. From your ingredients, I noticed u didn't mention baking powder. I wish to ask if it's not used or if it's just an omission

@fatimachaudhary8602 3 ай бұрын

Its not used. Sponge cakes don't typically need baking powder or soda because they rely on the aeration of eggs. Make sure to whip your eggs well and handle it carefully so they don't deflate.

@user-tz5xx2xk3e 7 ай бұрын

ケーキ丸型って、どんな素材のものを使えば綺麗な形や焼き色になりますか？？おすすめのケーキ型ありますか？

@Jimmymarcham 8 ай бұрын

Gracias 😊

@mariassizzlingrecipes6217 Жыл бұрын

Wow great 😊💕👍

@noorraad7383 9 ай бұрын

Hello, my question is: Can I make this cake with all-purpose flour? My second question is when I make a cake with exact ingredients, but when it comes out of the oven it falls flat. What is the reason? Thank you very much. Please reply.

@lovetobake6 8 ай бұрын

I don't think this channel reply to comment. You should check out scratch to table. That channel reply and very good instructions and recipes.😊

@caraandrews4667 10 ай бұрын

Thank you for this recipe. I made 2 of this cakes for my husbands birthday and they both collapsed and looked like it had double chin on the side.... what am i doing wrong? :(

@neiro7877 11 ай бұрын

デコレーションケーキでこのレシピ使わせてもらいます！そしてぜひチョコレートのスポンジケーキの動画も出してほしいです😭

@tukuyomikira 9 ай бұрын

この作り方に抹茶を入れる場合は小麦粉と同時ですか？あと入れるとしたら少ないほうがいいですか？

@user-vd5ni3be5e 8 ай бұрын

Just a question can I make this sponge cake in forehand and freeze them so if I need them I can use it ? Like say 3 days ahead ? Much appreciated a answer Thank you

@spring7449 Жыл бұрын

凄いですね。ぜひ挑戦してみたいです。ちなみに、植物油は、何がおすすめでしょうか？

@desynatalia5507 2 ай бұрын

Can i bake it without baking paper. Using butter and flour instead?

@akhtarparveen1804 8 ай бұрын

Very very good. Easy too. I will try. Cupcake recipe please Thank you so much

@user-nr7gp6hh9r 8 ай бұрын

ما شاء الله روعة ❤

@THE_OFFICIAL_DARKMASTER07 Жыл бұрын

It’s so soft!!!! I love your creations!!! 😍😍❤️❤️🔥🔥🔥

@makloyh 9 ай бұрын

Hi 👋 If i want it chocolate 🍫 how would I do that? Will a 1/4 cup work. Mix and siffted in with the flour?

@1rumilik Жыл бұрын

Спасибо за рецепт🌺 Попробую 🥰

@ethancolvin6280 Жыл бұрын

Thanks so much I love the taste

@olgamaldonado9674 Жыл бұрын

Que bueno otro nuevo vídeo, siempre tan prolijo y limpio en tus recetas. Nunca me resultan los bizcochos, voy a probar tu receta. Siempre es un placer verte trabajar. Y tu perrito? Esperó que esté bien. Prosperidad y salud para ti y familia.

@Hakuuu99 Жыл бұрын

It turned out so good!! And it's easy to make Thank you so much!! ♡♡

@andrewstephen7658 11 ай бұрын

Hi its really looks great, thank you for sharing your reciyto us. Im a lecto intolerant, can I use water instead of milk? Thank you.

@TheTakashimadaira Жыл бұрын

What's the different between using butter and oil? Thank you

@Rinniepho Жыл бұрын

both do the same job, the difference it's pretty much taste wise

@user-oj1dy9xn2o Жыл бұрын

No baking powder ?

@OgunsinaElizabeth 7 ай бұрын

Well done, it's very nice

@Foodandfun-46 7 ай бұрын

Should we need to soak it before frosting.?

@iMys159 2 ай бұрын

Could I use melted butter instead of vegetable oil?

@yeri836 10 ай бұрын

Thank you for your video 🥰 i have a question, which speed do you use to mix the egg whites and sugar?

@aoihura Жыл бұрын

The most perfect sponge cake I've ever seen 🤗

@mylenguyen5221 11 ай бұрын

Very nice, thanks ❤

@sehrishowais3584 9 ай бұрын

Do you recommend a 3 tiered wedding cake using this recipe ( 9 inch, 7inch and 5 inch)

@indiancinebitz118 11 ай бұрын

May i know if the recepi suitable for 8 inch pan or need to double up the recepi?

@whiterabbit4353 Жыл бұрын

I already rebake this cake twice and love this. The only problem is how to reduce the smell of egg. Already used the vanilla but the smell is still there. Is there any way to reduce the smell?

@Rinniepho Жыл бұрын

it's an eggy sponge so maybe it can work for you to use butter, as it'll soften slightly the smell but won't make that much difference

@regina.b.thomas533 8 ай бұрын

Add more essence or add lemon juice.