Chocolate Caramel Tartlets - Bruno Albouze

Here is one of kind chocolate tart composed with 4 different textures: chocolate crust, soft salted caramel, chocolate cremeux, chocolate mousse and finished with a thin and velvety chocolate shell!
To get the full recipe go to brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
Twitter@ / brunoalbouze

[@janedoe805]

I’m Professional Pastry Chef for nearly 40 years... I just watch Burno listen to his voice! 🙄

[@GatusFloppus]

Don't you ever change man. Keep on making this amazing show. You might be tired of hearing this, but there's no one else out there with your talent and experience that shares his love by making such amazing videos. Just spectacular.

[@asma.faracha09]

🌹

[@zaafirarafa6633]

Not too mention the Nerver ending passion and enthusiasm with which he comes up with these beauties

[@vedantnewatia]

Best cooking channel on KZbin

[@pippi7144]

vedant newatia now all he needs to do is take requests from his admiring fans once in awhile.... 🤔🤔🤔🤔

[@humanrights8833]

HE needs more subscribers

[@andrewgraham3658]

I agree 150%

[@azaz86092]

No doubt

[@treetreeplant]

I made this and while it seems it would be too rich with all that cream, it is in fact most delightful. It requires many different pastry skills and I received very high praise on the taste from everyone who tried it. Worth the effort.

[@samehkhayat7695]

Bruno, I just watched 20 seconds and was more than enough. Do you have extra room I can rent? Seriously, man, you are incredible! keep posting. Thank you so much!

[@zinarayane3152]

Svp tu peu nous montre la recette en francais si possible ... je trouve une deficulté de comprendre tout les mots ...merci😍

[@rodpeterson4857]

Bruno you are an absolute legend untouchable on KZbin 👨🏻‍🍳👍🏻

[@hyusuff1]

Amazing as always, and much thanks for adding the ingredients list in the description

[@imdebmccann]

Bruno, your passion for cooking and baking is incredible! Thank you for maintaining such a wholesome, educational channel for so long. You are amazing and an inspiration.

[@hixlax5764]

Good morning, Mr Albouze, I just wanted to thank you from the bottom of my heart for sharing your talent with us, you've showed us so much through the years and I've learnt a lot from you, I feel like your my mentor even thought we've never met before, your receipies are genuine and your manner in which you explain and present your food is just brilliant, you SIR are the REAL DEAL and deserve much more subscribers, there is no other cooking channel like yours on KZbin, your the best, Thank you.

[@carljones7992]

Probably watched this 20 times in 2 days. I've got tart cases and other bits just need to get ingredients tomorrow. It will be the feeling I had as a child at xmas when I actually have all ingredients on the kitchen side and start to make this. Very excited. 💪

[@TheKitchenLibrarian]

Absolutely perfect. You deserve a round of applause.

[@Batyrai]

What a gem this guy is. Pls never stop.

[@fikavirliana7538]

Hello, i'm student from Indonesian Tourism Academy of Chef School programs want to say Thank you for making this video. I use your recipe for my final exam. I'm so thankful. keep making something beautiful and delicious

[@thatdudecancook]

Hi Bruno!! I made your cranberry, cherry pistachio cookies!! Soooo good! I I used a strawberry amaretto jam only difference, love your channel!

[@potatosalad4260]

Omg this is you man i love you🤩🤩🤩

[@manystar]

that is just amazing, decadent, lush, fabulous, incredible

[@marciofilho9156]

The best of all cooking channels

[@Kikidevo1966]

Bruno ~ wow!!! Every last detail is done so lovingly! Thank you for including the shortcut ingredients right on this page. Makes it even quicker to make this recipe. You’re my hero seriously! All you do?!?! I pray you receive tremendous blessings!!!

[@kubaogonowski2763]

Bruno you made the best cooking channel on YT , Continue c'est un plaisir de suivre tes recette.

[@oneheart8802]

Wow! I think this will be my first attempt for dessert when my kitchen gets finished! Just beautiful Bruno!

[@lisamacleod9376]

I made these this weekend to take to a family meal. They are so chocolaty and delicious! Everyone loved them! Thank you for all the great recipes!

[@potatosalad4260]

Hi can you please give me the full recipe cuz i cant find it on the site❤

[@HitoRabu]

As always, amazing! 😍❤️

[@awkwardcouchpotato7389]

*I've never been this early and I dont regret it*

[@awkwardcouchpotato7389]

@ahmet faruk Altundal lol not that kind of joke but thanks for making my day.🤣

[@RichardGDBaker]

Kitchen Sorcerer Supreme! Bruno - you are incredible! Thank you so much for sharing your skills and presenting them in such a clear and definitive way. Excellent production Bruno and wonderful food. Thanks.

[@Marinete87]

I am obsessed with your channel! Thank you so much for sharing these amazing recipes with us! Was wondering if you could one day make a video to show us how to make a tarte à la rhubarbe? Keep up with these fantastic videos! ☺️😍

[@shimmerine1]

Thanks for another lovely dessert recipe, Bruno!

[@noaheverett7347]

You should do a Q&A video!! Talk about things like where you were born, your training, your first cooking job, and if you’ve ever had any failures in the kitchen! I’m sure we would all love to know more about the mysterious man behind the pastry!

[@BrunoAlbouze]

Noah Everett done on my bio☺️

[@sublimnalphish7232]

OMG, every thing you make looks as good (if not better) than the apple upside down pie, hehe it was to die for!!!

[@lorenacarrillo4825]

There's no Pastry you can't make ,beautiful Tartlets ,like a Symphony ...really Awesome 😊😊

[@gaelmercier1429]

Bruno albouze le talent a l'état pur , félicitations pour toutes ces recettes , le manque de matériel ne me permet pas de toutes les réaliser mais dès que je pourrai me le permettre j'y prendrai un réel plaisir à les reproduire , impressionner et les faire déguster à mes proches . Merci

[@khatiaberishvili981]

Fantastic colors of the cake. From deep brown to light brown

[@veroniquelecourt2913]

C’est le genre de pâtisserie qu’on n’ose pas entamer tellement c’est beau 😍 ! La cuisine et en particulier la pâtisserie est devenue un véritable art et donc demande une dose de talent; allié à la technique c’est vraiment magnifique ! 👏

[@justeasycooking5754]

Bruno I followed you for long time and I have to say everything you make is Amazing! Thanks for sharing your knowledge 🙏

[@lightsaberdude3250]

I love this .your recipes are amazing .thank you. God bless you bruno❤

[@ynoten]

Oh man, this looks too good! Congrats on 600k subscribers!

[@BrunoAlbouze]

Almost 1 Billion!

[@carolinaerre6759]

I cannot stop watching your creations... 😍

[@jobond3317]

Love seeing how you make your videos. Very dextrous not just a creative chef.

[@13c11a]

Simply gorgeous. Thank you so much, Bruno.

[@MichelBrPrGu]

I don't know if perfection exists, but all your recipes are perfect *-*.

[@samirbenabdelkader2582]

Comment y résister pendant ce ramadan, merci encore et toujours 😎😍😂👍

[@riccardopucci2764]

600k Bruno 🤘🏻👏🏻 well done mate

[@asma.faracha09]

🌹 🌹 🌹

[@2to3Bucks]

Clicked the like button before the video even started

[@elunedmoseley2269]

Ditto.... Me too, he's amazing

[@carolstoffella]

Thsnks for share all this recipes!

[@aquariuscchan]

You are always my idol 😍😍😍 Whatever you do its just so healing to watch 👍🏻👍🏻👍🏻

[@mekosoft]

This is really good!! Love it

[@KR4iD751]

I can't stop watching your videos. Fantastique !

[@kgosimolotsi3439]

KZbins best kept secret..... still don't understand how you don't have 15 million plus subscribers....keep doing what you ....love from Botswana

[@carljones7992]

Very happy to have found your channel insane patisserie videos. Thank you

[@jobond3317]

Beautiful I would and be in heaven. But not only are an inspiring chef but you are whisking and filming wow 😮

[@pamelabojorquez428]

You are the best!!! Thank you for sharing ❤️

[@marialisaperiser2487]

You are one amazing chef I love every thing make 😉👍🏻❤️👏🏻👏🏻

[@Dina_tankar_mina_ord]

you should have more views this is culinary magic.

[@aguysomebody1017]

I made this. Best dessert ever.

[@helenburns2186]

Thank you for this excellent tutorial!!!!!

[@LMPastryArt]

Made this!! Sooo soo yummy! Yes it is very time consuming but man it’s worth it! About ti make it again for my bday treat 💗 thank you Bruno! That next level chef! 👍🏻😎

[@Trabel-GT]

C'est beau Bruno c'est beeeeaaaaau, vraiment je rêve de goûter à un nombre de tes desserts t'as pas idée haha ! Et par pitié ne t'arrête jamais de nous régaler avec tes vidéos :D ! "A HELL of an underated chef and cooking channel right here, french pastry and everything else cooking wise as it's finnest !"

[@jjd4029]

You've inspired me to become a home pastry chef at age 43!

[@kisha00]

I must make this. Perfect combination❤️😍😙

[@dirtyunclehubert]

i deserved this video after a long hard day. and you, uncle B, deserve my thanks!

[@Eugeniadella]

You are Superb... talent, charm and sassy... go Bruno! ♥♥♥

[@elunedmoseley2269]

Thank you so so much for going to the trouble of putting the recipes also in metric (I live in UK, we don't do cups o:) so big thanks ) .... Love your channel Bruno, you're an amazing talent, thank you for sharing with us. Much love, Wales, UK x

[@johannelopez1423]

Tres belles tartelettes, travail très raffiné bravo merci ❤

[@legsofoctopus797]

This is perfect 😍

[@cll581]

Wow awesome delicious sweet chocolates caramel tartlet recipe

[@AuMENUCOOKING]

Very beautiful tartlets my friend You are an artist my friend Thanks a lot for this video recipe And hello from FRANCE my friend ! 🍄💖🍚🍄💖💖🍚🍄💖🍚😍🍄💖🍚🍎

[@julialupercio1124]

Amazing recipe for delicious 😋😋😋😋😊

[@newtraineee1882]

Bruno is the best. Love!!

[@semsem9179]

From Egypt...love your sweets❤

[@Nosceteipsum166]

Bruno is a legend.

[@prettybrowneyez3338]

Love your content, accent and recipes!! French and Italian food are amazing 🤤. And let me tell you, your eyes are gorgeous 😍🥰🥰.

[@humanrights8833]

This man deserves more subscribers

[@samiracrg659]

Bravo chef👌 vraiment délicieux 🤩

[@infinitywave5776]

You are the best ! keep up the great job ! every time i see your art like cooking i wanna smash my head to a solid wall , because i have wasted so much time and never had the chance to eat so good food :))

[@ando1135]

easy-peasy! looks good and when i was in japan, the market i was in had a pastry section and i picked up the st. honore tip from there lol

[@nutella9446]

I’m choked with tears right now

[@marazulization]

Wow!! I want some !!! 😋😋

[@marildaferreira9838]

Você é um espetáculo. Amo suas receitas .

[@lavrosvd]

Another showstopper... Bruno, you are great!

[@damnpam8259]

Yum yum 1000 times!

[@rajaadaoud186]

Amazing video.. Lovely recipe is so beautiful and tasty.. Yummy yummy😍😍💟💟👍

[@uzmasaleem900]

Hi Cheff. I just love to watch your recepies especially when you drop your dessert spoon after tasting your creations. I’ve tried that many times😂just let me know which decorating tip you used on the end. Thank you

[@letisherlin2100]

Yummy desert choco&caramel.

[@carolinalomeli9128]

Great presentation on your recipes! Love your chanel!

[@jayhughes6620]

Does anybody know where these tart molds come from and what size they are Thank you

[@najlaaal-sayigh8670]

Thank you so much 💐

[@user-yf5or2us2u]

Hello from Ukraine. Desserts are just a work of art.

[@user-yf5or2us2u]

@@ernestscribbler2294 Дякую.

[@asma.faracha09]

روعة شاف

[@moondoggie41]

Thanks Bruno! It looks awesome. What are the sizes of your tart rings and round cutter?

[@flipmode4206]

Thank god for posting the recipe too.

[@paulafigueiredo1745]

So elegant

[@qhudsia]

This looks so amazing...can't wait to try it! Are you looking for an apprentice? :-D

[@_yakub23_]

Thanks a lot for this recipes! You are COOL!

[@alexandracharlier3563]

WOW J'ADORE MERCI BCP

[@Lot-4656]

Special thanks for writing the recipe here.

[@potatosalad4260]

If you made it can you plz give me the recipe in cups or grams

[@druidboy76]

I’m doing keto right now. And I am so torn between staying on track and just saying F THIS and making this very recipe and eating literally every one of them. This looks SO GOOD.

[@MISMEEHAN]

Bravo! You are amazing

[@FPV_TOMMY]

Beautiful

[@espoirespoir253]

you must have millions subscribers, you are creative I 👍

[@asma.faracha09]

🌹

[@antonovsyannikov3852]

There is more chocolate then in chocolate itself!!!

[@menervazeita]

Awesome like always 👍