Stuff Chicken Wings-Khmer Food

Ingredients:
1 cup of lemongrass paste (3 medium stalks lemongrass, 8 kaffir lime leaves, ¼ cup galangal, 1 clove garlic, 1 teaspoon of turmeric)
1 lb minced chicken
2 pieces mung bean noodles
5 red chili peppers
2 cups holy basil
6 -7 pounds chicken wings
1 tablespoon fish sauce
2 tablespoons sugar
1 tablespoon chicken soup mix
1 teaspoon salt

[@LeakenaDoll]

Such labor but it’s so worth it!! My mom taught me how to deboned a chicken wing before she passed away, this recipe I hold dearly right next to my heart🙏🏻 RIP mom❤️❤️❤️

[@ElissaKitchen]

LeakenaDoll aww😢 memories last forever. Many food reminded me of my grandma.

[@JulietActual]

I just did this today. My mom passed in 2011 & I regret not learning from her. Thanks bong. Huge help ❤❤❤

[@Rofat_matt]

when I watching your video making food , I feel like I'm back home from work to get lunch ,feel like home and relaxing.

[@TheJalapeno2010]

Thank you for sharing the video ,cooking techniques and your awesome recipes!! Looks DELICIOUS 😋 Iam looking forward to make it soon. YOU ROCK!!

[@checkmate1015]

This dish is authentically Cambodian, especially with the use of kreung 😋

[@heyitsthida]

I love how you said, "You're a khmer child, so learn how to eat spicy." lol.

[@ElissaKitchen]

Thida Lynda 😂

[@dynasty1910]

Ming, saying that made an excellent video even better! 😀👍

[@KungPowShrimp]

one of my favorites, thank you for showing.

[@ElissaKitchen]

Xolotl Xtrapolator you like labor food.😆

[@briars83]

I will definitely try your recipe, looks delicious! Thank you😊

[@inwaddhna1526]

I love all of your videos! I am here in Cambodia now! But I will go to US for my study for 4 months! I hope to see you there. 😍❤

[@ElissaKitchen]

Waddhna Hope to meet you too.

[@AydenOuk]

Love your videos bong it’s easy to follow your recipes thanks

[@ElissaKitchen]

Andrew Ouk thank you sweetie.🙏

[@sotaehyung1132]

Love your channel and cooking bong srey 👍

[@joel3659]

Thank yiu very much Elissa! You are cook oking and a beautiful lady with nice family! receive my greetings!!

[@user-ne3wm2vv7e]

“ យើងកូនខ្មែរ យើងត្រូវចេះញាំហ៊ឺល “ I like that !

[@bertrantapp8824]

Whoa looks very delicious

[@user-kv9jl2hp8b]

❤❤❤, looks amazing

[@JimmyJamSam]

It's crazy I just mentioned stuffed chicken and this video was recommended to me....google stop listening to me. And btw love the video, I miss my mom's cooking.

[@chamroencook5894]

Hi bong look yummy 😋 how do you make the pickle vegetable?

[@Pacifica1]

Cambodian ppl are nice and their food is so good!

[@ElissaKitchen]

Thank you, I totally agree but we also have other flaws too.

[@vanh2140]

I get hungry every time

[@cheypen2023]

My favorite cambodin food is yahon!

[@eunicemel1]

Do you marinate the chicken wing itself? I wasn't sure if the wing was supposed the be plain from the outside. I love your recipes. I learned how to make baba chicken porridge from you... I'm glad I ran into your channel.

[@ElissaKitchen]

Sorry just saw this post. No, I didn't marinate the wings. Thank you for your support and love.

[@naysimchim]

Love all your cooking show dear 😋😋😋👍👍👍👌👌👌

[@danases]

My favorite while I was young and now I need to practice for myself during this Quarantine time. Thanks

[@ElissaKitchen]

You can do it!

[@luke5767]

Man, those looked fabulous! I get my love of cooking from my Mom and would really like to try and make these for her next time she is in town.

[@ElissaKitchen]

You should I support 100%! Make mama proud.

[@themessengacross1581]

Food looks yummy

[@jacksonvang3429]

You're a truly the best chef and you have the best video I love it

[@ElissaKitchen]

Thank you so much! 😀

[@chansformer]

Subscribed! Love it. Been looking for instructions on how to make this, i love these wings. Please make more videos on how to cook Khmer cuisine. Thank you!

[@lizm5991]

They taste fantastic! My husband is Cambodian but, honestly is a lot of work

[@sophareephann7773]

I love this as a kid!

[@butterfly4479]

That’s how i make my stuffed chicken wings too that look delicious 😋

[@cheypen2023]

Cambodian food is amazing! 🤤

[@mazsenka5931]

I tried this and it came out great, love your recipe

[@ElissaKitchen]

Glad you liked it!! Wonderful to hear that!

[@raine187able]

Yummy 😋 I am going to try thank you bong😋💙

[@samantham5107]

The labor work of de boning. It’s all worth it though! I usually de bone a lot, stuff and store it in my freezer but I’m out! 😭 Now I’m hungry for some lol

[@ElissaKitchen]

Samantha M 😄

[@aquarian4reals]

Thanks bong 🙏 I'm making this today. I hope I get the right noodles time hahaha

[@robertsobczak1417]

GOOD

[@user-wt9jb7qp5g]

ល្អណាស់បងស្រី

[@ElissaKitchen]

Thank you dear.

[@Mr.Saephan503]

Only thing missing is me their eating the food 😇

[@Secretsndacity]

Bong Elissa, I love all your videos! You are an amazing chef. My husband and I tried a few of your recipes and they turned out great! Keep making more delicious food videos. Much love and support from Richmond, Virginia. And yes, koan Khmer needs to know how to eat spicy !

[@ElissaKitchen]

Secretsndacity than you.

[@ElissaKitchen]

Secretsndacity Thank you.

[@pep7890]

One of my favorite chicken dish. The wife makes them too, not very often though, because it's a pain in the butt to prep the chicken for stuffing, lol

[@ElissaKitchen]

Pep's Channel yes it was labor, but not too bad.

[@bosay3457]

Right now you are my savior sis,

[@ElissaKitchen]

Glad I could help,

[@samc9276]

Yasss bong! I tell my kids that all the time!

[@laurafim3993]

Thank you ❤❤❤❤❤ it

[@ElissaKitchen]

You're welcome 😊

[@bunthansephierothkong5478]

Your notification bell 🛎 is not working but will it be alright if you don’t add sugar or salt

[@ElissaKitchen]

Bunthan Sephieroth Kong thanks for letting me know about the bell 🛎 Yes, you don’t have add salt or sugar.

[@mistahoody]

Not the kids eating it with ketchup 😭🤣

[@koso1819]

Good bong srey

[@ElissaKitchen]

Thank you dear.

[@sophannasky4663]

Thank you

[@Zacksmom56]

I was following your written list of ingredients but you forgot to list sugar so i forgot to use that in my marinade today for it lol

[@ElissaKitchen]

😂 Sorry about that normally, I used two tablespoons of sugar when I marinated my meat.

[@OxpenisxO]

" ... Khmer kid must know how to eat spicy ..." that's what I tell my kids

[@ElissaKitchen]

that what I always tell them, but they're learning.

[@vloworld1319]

Can the regular Asian BASILS be used instead of that Holy Basils ? Which basils are stronger in scents or flavor wise? (Regular Basil or Holy Basils) 🤔

[@ElissaKitchen]

I'm not sure what's Asian Basil. Does it kind of a dark red color?

[@vloworld1319]

@@ElissaKitchen The stem part only - yes kinda have dark red color. But the leaves are just green only. But has basil smell a lot... I think its really just called regular basils found at Asian Supermarket? That's why I started calling it Asian Basil only. ( Ha ha ha)

[@sal8331]

I don’t understand English what you saying?

[@borenkeo5318]

ញំុចង់អោយបងធេី្វរស៊ុបភំ្នពេញម្ដងទៀត

[@ravuthmiller4887]

😋😋😋😋

[@deesong6722]

♥️♥️♥️♥️♥️♥️

[@MrYouknow879]

🙏🏾

[@shawday86]

What are the measurements for the sugar?

[@ElissaKitchen]

Sorry I didn't see this post just now. 2 Tablespoons.

[@thankanha7485]

🍗😋

[@nanhilton9631]

what is the measurement for the sugar?

[@ElissaKitchen]

Nan Hilton 2 Tablespoons

[@nanhilton9631]

Thank you.

[@TOm-be1jh]

I heard her food is not that great. Word of mouth from masaki employees. Spent $100 , n was disappointed