EASY Air Fried Thai Stuffed Chicken Wings Recipe • How to cook Thai Food? Easy Thai Chicken Recipes

After seeing how Roland made these Thai Stuffed Chicken Wings at home, I feel more justified paying for these at restaurants. These wings are great but if you're lazy like me, you'll probably think it's better and easier to order these at a restaurant. LOL. Nonetheless, this video is good to know for me. At least now I know how to debone a chicken wing if someone were to hold a gun to my head.
For your info, Roland was using a food processor from Magimix in the video. You can get it from Tango, Metro, Robinsons, Isetan, OG, Lazada in Singapore.
We've listed the ingredients used in this video below for your easy reference. Alternatively, you can go to: spicenpans.com/...
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
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Ingredients:
Makes 6 wings
Marinate wings for half an hour with these ingredients
===
6 chicken wings (mid joint with wing tip only)
1/2 tablespoon of Chinese cooking wine (Shaoxing huatiao)
1/2 teaspoon of sugar
1/2 teaspoon of salt
1 tablespoon of light soy sauce
A few dashes of white pepper
Minced the rest here and then stuff the wings with the mixture
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70g of pork shoulder
70g of prawns - deveined & deshelled
1/8 of red onion
1 tablespoon of oyster sauce
1/2 tablespoon of light soy sauce
1/2 teaspoon of sesame oil
1 teaspoon of Chinese cooking wine (Shaoxing Huatiao)
2 teaspoons of cornflour
Dust the chicken wings with more cornflour and rest them for at least 15 mins before putting them in the air fryer.
Please remember to spray a layer of oil before air frying.
Air fry at 160C for 20 mins (turn wings over on the 10min mark)
Air fry further at 190C for 5 mins to brown the wings & voila!
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#spicenpans #crispywings #airfriedwings
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[@amillia222]

I feel myself I’m a hero! Just deboned chicken wings and whole duck! It was not easy at first 2-3 wings, last ones I did it like a pro. Thank you so much for your recipe! 👍🏻👌🏻👍🏻🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄

[@spicenpans]

Awesome! Your comment made me smile. Thanks so much for watching our video. We really appreciate it. Happy new year to you and family, Amillia!

[@reflectionlife73]

Very good

[@LifeWithLY]

Wow great method to debone the wing. I had tried a different method and it seem harder. Thank you for sharing 👍👍👍

[@spicenpans]

You’re most welcome. Happy cooking and merry Christmas to you!

[@Soul.Munchie]

wow thanks for sharing! more air fryer recipe please!

[@spicenpans]

Thank you sooo much, Patty. Have a wonderful weekend!

[@tony2029]

Thanks for the recipe. Always wanted to do it, easy way. You are fantastic.

[@eduardochavacano]

This video the process more simple, the deboning. Great Video.

[@marvadennis2395]

The deboning of the wings will take time but I will be definitely making this super dish thanks chef

[@AhChoua]

I never thought of spraying with oil! Nice tip!

[@michellealvisse989]

Thank you for sharing the recipes this weekend. Simply yum yum!☺.

[@spicenpans]

Thank you too, Michelle 🙏🙏🙏

[@chopsticksforlegs]

I agree with Jamie. Too much effort! She's lucky she got u cooking for her. Nice nails Jamie 😄😄

[@spicenpans]

High five, girl! 😉😉

[@gabesmom]

Thanks for giving us all these recipes!! It’s a bit too early to request this but I really hope you will make a video on how to make bakkwa.. it’s getting more and more ridiculously expensive!!

[@spicenpans]

Okie. Hope to make it this time round too 👍🏻👍🏻 thanks so much for your request, Patricia 🙏

[@amillia222]

Ooo, going to research what bakkwa is! I already want it too!

[@Hexinvir]

Very helpful video, thank you!

[@spicenpans]

You’re most welcome. Happy cooking!

[@wrt8883]

Khmer stuff chicken wing we grow up with the stuff chicken wing. You can buy prestuffed from khmer supermarket in state.

[@ksu2217]

I agree with the dog... howl... time to enjoy the delicious wings lol

[@sedaguyer3535]

It's really not Thai style without the glass noodles, I guess the rest is up to you but I think you should have carrot shredded and shiitake mushrooms too.

[@foxyjavison8507]

I did debone yesterday its so easy...

[@spicenpans]

✌️✌️✌️ yeah it’s not as difficult as it sounds 👍🏻👍🏻👍🏻

[@anitadovand1332]

Oh la la la !!! J'ai envie de manger vos ailes de poulets ! Miam Miam. Ma regrettée maman était une spécialiste d'ailes de poulets farcis. 💜💜💜

[@spicenpans]

Thank you 🙏

[@ryanyth]

Another fantastic recipe Roland. Was wondering if you can show us how to make Singapore-Styled Beef Noodles (both Dry and Soup versions?) Is it the same recipe as Taiwanese Styled-Beef Noodles?

[@spicenpans]

Thank you Ryan. We’ll try our best to come up with beef noodles recipe. Singapore version is different from Taiwanese version - we think. Gotta eat them soon to bring back memories first.

[@pink-hn6xf]

My air fryer has been sitting at a corner collecting dust, mainly because I do not know how to make use of it, NOW I DO 😄😆

[@spicenpans]

Happy cooking. We have more air fryer recipes on our channel. You can search for Spice n pans air fryer for the recipes on KZbin.

[@nicholaslim6146]

Yummy can eat with rice 2.

[@andrewho4155]

Wah lau...still got roti man? Heard him in the background. Miss the good old days.

[@spicenpans]

Haha so nice right 👍🏻 the guy still comes around once in a while but I’m not sure if he is selling bread or collecting old newspapers.

[@jimmyreuben6919]

Looks a little fiddly, but worth giving a try. 👍

[@spicenpans]

Or maybe you can just make some crispy chicken wings. Here’s a recipe we like: kzbin.info/www/bejne/sJK6fn2NfbWdiMk

[@jasonbourne7179]

Approved.

[@jazzesscooks867]

Yums yums

[@spicenpans]

Thank you so much 😊

[@jennawood8375]

It looks so hard!!!!

[@stella-2917]

Hello! How much should I grind the meat and prawn mixture? Will it taste funny if it’s ground too much? Thanks

[@spicenpans]

Hi Stella. It won’t take funny but if you want to have some of the bite of prawns and pork then you don’t have to blend them for too long. It’s entirely up to you. Happy cooking!

[@stella-2917]

Thanks so much! Really love your recipes! Will try them tomorrow :)

[@Rebecca-dm5ul]

Love your stuffing. It's my favorite. Never had it in wings, need chicken wings. I appreciate your deboning lesson, unfortunately despite having a butcher for a mom, never learned. :( Btw is there a dipping sauce you recommend or one you make that would go well with this? Another excellent recipe chef.

[@spicenpans]

Hi Rebecca. You can get Thai chilli sauce. It’s great with this dish. 👍🏻👍🏻👍🏻 wow your mom is a butcher. Nice! It’s a job predominantly taken up by males. Good to see a woman taking up butchering job 👍🏻 your mom is cool

[@Rebecca-dm5ul]

We just finished eating this. Glorious recipe. My favorite way now to use this stuffing. Lordy..... I can now stuff wings. Over did the stuffing, :) used remaining to stuff mini bell peppers. Love your channel. Made 50 wings. Everyone loved them.

[@yukihirasoma1649]

Does anyone know how to separate the meat from the chicken wings?

[@spicenpans]

Hi Yukihira -- you can refer to the video for the steps :))

[@Tomgreifzu]

Your dog looks like he or she is ready to eat.

[@spicenpans]

Hahahaha. Always!

[@raymullen3583]

It's not as hard as it look just took Me a little time , But that's OK ....