This Secret Ingredient Makes The Best Old Fashioned Ever

[@Whiskey_BS]

Loved the vid. I’ve used Grand Marinier in place of the simple syrup. Tip - pour the simple syrup in the jigger first, then the whiskey. The whiskey rinses the sticky syrup out of the jigger. 🥃🥃

[@peterdallman4550]

Try it with Ameretto instead sometime. Very tasty.

[@hessranch]

Great idea. I’m going to try that

[@brego129]

I've been using a touch of Grand Marnier in my homemade old fashions for years now. Great secret ingredient!

[@ianreynolds494]

No objections to any of your choices, but I have a hack if you are lazy or don't have cherries or fruit. Make your own old fashioned simple syrup. Super easy and one batch will last ages in the fridge. For mine I add the dried orange and cherries directly to the syrup to get those hints. You can get dried Oranges and cherries at a very fancy shop called Trader Joes that work perfectly. For my syrup I use 3/4 cup of water 3/4 cup of sugar. 3-4 slices of dried oranges, 8-10 dried cherries. Put everything in a pyrex measuring cup microwave it until it boils and let steep until cooled. Super rich syrup with depth of the cherries and oranges. Takes no time and then you can riff on the other ingredients (I like Peychauds and Regan's Orange bitters). Cheers to Newfangled Old Fashioned.

[@OldFashionedWays]

Oh I like this idea. I mess with making an old fashioned many ways. but this is the first time I see someone make an old fashioned simple syrup. I like this idea. thanks and cheers

[@alanrnmahler]

I make my own cinnamon simple syrup to make it an old-fashioned recipe. I got while down at Disney and a restaurant in Disney Springs. One cup of water, one cup of sugar heat until dissolved. Throw in six cinnamon sticks cracked in half medium boil for five minutes simmer for 20 let cool double strain into whatever container you want to serve and refrigerate absolutely delicious.

[@ianreynolds494]

@@alanrnmahler nice sure beats fireball!

[@OldFashionedWays]

@@alanrnmahler that sounds great. gonna have to try it. cheers

[@alanrnmahler]

@ the recipe for the “Cold fashioned “ old-fashioned is even better!!!!!

[@DrummerPainterDogNutPGH]

My in-laws passed away in 2013 and 2014. Tom and Jean were exceptional people, I loved them from the moment that we met. An Old Fashioned was their favorite drink. Their birthdays are a week apart in July. Every year my wife and I drink Old Fashions in their honor on each of their birthdays. This will be my new recipe. Thank you.

[@stuffandwhiskey]

Thanks so much for sharing this touching comment! To have had in-laws like that is a blessing that we’re able to relate to as well. The next time we mix up some Old Fashioned we’ll raise our glasses to the memory of Tom and Jean! 🥃

[@brucemacmahon5603]

Once I discovered demerara sugar, all I use in my OF's is rich demerara syrup (1 cup sugar, 1/2 cup water), just one barspoonful. Also a big fan of black walnut bitters. This morning, I batched more than 3 liters of ready-to-pour Christmas OF's for our neighborhood Christmas party. Syrup: 1 cup demerara sugar 3/4 cup water 12-15 whole cloves 1 cinnamon stick 3 piece of orange peel 3 dried star anise stars SImmer sugar and water until dissolved. Add the rest of the ingredients and let it steep on low heat for an hour. In a 1-liter bottle: 2 ounces of syrup, 1/2 ounce bitters, 6 ounces water, and top off with 100 proof bourbon. I used Wild Turkey 101 for this batch. Cheers!

[@gordonrobb]

This sounds amazing.

[@gordonrobb]

I take it you just keep it refrigerated and pour over ice?

[@melmerk12]

Thanks for sharing!

[@noworldforeric]

2.5oz is a "martini pour" of liquor. We do martini pours of liquor for manhattans, old fashioneds, obviously martinis, and cosmos. Especially if they are top shelf. So the spirit is forward. 100%!

[@gourdbox]

And 4oz is a “Home Pour” 😂😂

[@James-wr1ey]

Is that a 10 count pour?

[@garyskeel3236]

I know I’m not the first to say it in here, but wow, seriously the best I’ve ever had. I’m blown away. I’ve had plenty of old fashioneds in bars, restaurants, liquor stores… this is at the top. THANK YOU! Subscribed!

[@stuffandwhiskey]

Glad we could help and glad to have you on board! Cheers!

[@MrHavy09]

Nice my specs are: 2 oz Elijah Craig BP 1/3 oz Demerara Syrup 2 Dashes of Ango Bitters Luxardo Cherry, Lemon & Orange Peel Garnish

[@TheMNbassHunter]

I tried this tonight and it is quite solid! Another delicious variant. If anyone is looking for a completely different twist... try blackberry simple syrup (I made my own) and using a couple dashes of black walnut bitters (you can also add a small dash of Angosrura as well, if you fancy). So, 2oz bourbon, 2 dashes black walnut bitters (plus an option dash Angistura), 1/2oz blackberry simple syrup, express a lemon twist, and garnish with a couple fresh blackberries. Very nice pour!

[@daveleonard3280]

I've recently "discovered" the pleasure of a good old-fashioned and after a while I found that instead of simple syrup I used agave syrup (shout-out to the bartender that gave me her "secret ingredient"). It added a smoothness to the drink that I didn't anticipate and made it that much better. For my bourbon I usually stick to Bulleit or Woodford Reserve and if I don't have an orange, I use Collin's candied orange twists. Luxardo cherries are a must and of course, the Angostura bitters. Thanks for the vid!

[@jh7531]

Erin's impatient expectant child-like joy and anticipation is what ever bartender/mixologist loves to see. She's like a kid on Christmas morning, only for cocktails.

[@lnomolas3427]

Great video and my favorite cocktail. I often use maple syrup (dark) and also use a 1/4 oz. or so of Cointreau (similar to Grand Marnier). Lastly, I spritz the glass with orange oil spray (from Cocktail & Spoon). You get that great orange scent with every sip. Luxardos are mandatory - no question.

[@jackkeeton9318]

It sounds delicious! I've made many with Knob Creek Smoked Maple which works really well.

[@SteveBrooke-d9g]

Regan's No. 6 Orange Bitters is a great option to add a little of orange flavor to your Old Fashioned as well.

[@chrisbrindle6298]

I just made one...mind blown. It is absolutely fantastic. Best Old Fashioned I've ever had. It has such a richness to it with the maple syrup and the orange liquer. I'll be having mind this way from now on. Thanks!!!!

[@stuffandwhiskey]

Glad it was a home run for you too! Cheers!

[@-303-]

I've added a little Grand Marnier before. It works well with some bases, and not as much with others. Here's my secret ingredient: I add a little cardamom essence to my simple. You can either do it the hard way (boil cardamom pods in the water you use to make your simple), or the easy way, which is buying a tiny bottle of cardamom essence at your local Indian market or online. Go easy with it, as you want it to be a subtle addition. Cardamom adds a subtle warmth that refines and integrates the orange essence, and it mellows out the angostura bitter (and Fee Bros aromatic bitters, which is what I use 50/50 with Angostura in my OFs).

[@RxSquatch]

My sugar is always Demerara thick syrup, but only add a quarter oz. Then I always add a half slice of orange to stirring container (not muddled) before I add ice and stir. Garnish with orange zest I’ve expressed over finished drink and then rubbed around glass edge, and also three Woodford Reserve bourbon cherries (a consensus choice during a cocktail cherry tasting with friends).

[@brianingersoll5604]

This. Always Demerara syrup. Always.

[@chrisscheidegger8059]

Try some bourbon barrel maple syrup

[@mikew4646]

I do the same thing with the cherry juice and typically use orange and angostura bitters along with simple syrup. Never thought of using maple syrup with Grand Marnier and will definitely try this! I do mix in a cocktail mixing glass with cubed ice and stir quickly for 30-45 seconds to blend and chill before straining into a cocktail glass with block ice. Thanks for the video!

[@GlenAndFriendsCooking]

This cocktail has many names in the cocktail books I have from the late 1800s through prohibition - 'The Canadian' is the name that shows up most often.

[@stuffandwhiskey]

I’m looking those up now and they’re not quite this, but now we’re thinking of this with some Found North and bet that would be very good!

[@GlenAndFriendsCooking]

@@stuffandwhiskey True; we've done it a few times, and they usually don't have the cherry. That's one of the biggest problems with researching cocktail history - it all gets really murky with the same cocktail called multiple names, or multiple different cocktails using the same name.

[@garyleahy4537]

I've just found my new "go to" cocktail. The way Josh went through and explained each ingredient and its use and why and the look of anticipation on Erin's face as the drink was made looking forward to the end so she could have a sip was both priceless and funny. Great presentation and add me to the list of Old Fashioned fans. Just made my first one according to your recipe and it stood tall and proud. Thank you for the introduction. Just subscribed to your channel. Keep 'em coming!

[@aznbeerbelly77]

The secret ingredient was the Luxardo cherries. For the citrus notes, I use orange bitter with the angoustura bitter.

[@TheOriginalMisthios]

It was the gran M no?

[@angryvote9959]

I make a very similar recipe, except, I use Cointreau in place of Grand Marinier. But in a pinch, I use GM or Triple Sec. I also find that the Cointreau makes it sweet enough, so I usually don't put in the syrup, more so because I'm usually out of syrup. I will often replace it with Sweet Vermouth. So, it maybe a little closer to a Manhattan. And just as they say in the video, I never have orange peel around. Also, as they say in the video, spend the extra money and MAKE SURE you put in the Luxardo cherries. As my nickname is Guy, I call the recipe "Guy's Old-Fashioned Manhattan"! 2-3 Oz of your favorite Bourbon 1 Oz Sweet Vermouth 1 Oz Cointreau 3-4 Dashes of your favorite Bitters 2 Luxardo Cherries Sip it slow and let the ice mellow it out as you enjoy.

[@obedcasillas3404]

Great recipe. I drop the cherries in the and muddle them, and then I slightly touch them. Tourch orange peel and add it, add the bourbon, bitters, a dash of cherry juice stir, and add ice. Sometimes, I smoke it and serve.

[@Earthstein]

I quite enjoyed this presentation. Quality and attractive couple. Thank you!

[@jasonb8644]

Great video as usual. I use a splash of Cointreau sometimes which is great as well. Bourbon Barrel Maple Syrup from Walmart is a great choice as well.

[@chuckiecarlos5113]

Really good. I’ve always struggled with the sugar component to an old fashioned. No more. It’s great. Had Cointreau and that worked fine. Delicious. Thx!!

[@scottchristy9964]

when you guys want to try something different ,put a little pineapple juice in your old fashion , its very good also

[@noahkohn9350]

Shaker & Spoon sells food grade orange (and lemon) oil in small atomizer bottles that are shelf stable. Super easy, lasts “forever,” and you get that essence of the orange.

[@Paulinthewyld]

Yes! Finally!! Been doing GM for years and people look at me like I’m crazy - till they try it. I use C&H cane sugar as it dissolves easily in the bitters.

[@sebastianhicks5574]

I make what I like to call a elder fashion. I use 2 oz whiskey 1/2oz elderflower liquor I use angostura aromatic bitters and dashfire vintage orange bitters then a cherry and orange peel twist. If I can get clementine oranges I prefer that.

[@adg1bs]

Bourbon + Maple Syrup + Black Walnut Bitters X2 and Orange X1 Bitters = 🔥🔥

[@BrokenBarBox]

Are you still adding a cherry or is it strictly dashes of bitters and maple syrup? And when you put ‘X2’, can I assume you mean just two dashes?

[@adg1bs]

@ when I want to get fancy for a guest, I’ll express an orange peel (possibly flame it) plus a cherry. If it’s just me, most likely not. Correct - for every two dashes of either walnut or aromatic bitters, I do one orange dash. If I express an orange peel, I skip the bitters as there’s enough orange to compliment the aromatic bitters

[@BrokenBarBox]

@@adg1bs thank you! I can’t wait to try it!

[@jackal1776]

I like mine with a charred orange peel. I also use grand marnier in mine. I used to be a beer guy but I find myself getting a bit more sophisticated lol. Old fashions are my favourite.

[@fishnchips8618]

I just made one. A friend gave me two bottles of Grand Mariner I have been trying to find a use for. I love the maple syrup in it. I may cut that back a little as I am not huge on sweet drinks. Overall I am impressed. Thanks for the hints.

[@SUPaddict]

We prefer Amarena cherries. Agreed on the maple syrup and Grand Marnier; Cointreau works too. I keep dried oranges in the pantry just for old fashioneds.

[@grapetonenatches186]

The most classic cocktail. Simple ingredients. Easy to make. Every one you order is made differently.

[@corby6956]

I first watched this vid a few days ago. Ran down to the store, got some Grand Marnier, maple syrup and some cheap bourbon. I now have a new favorite cocktail !!!

[@stuffandwhiskey]

We are so glad you liked it!

[@marks4471]

I squeeze an orange peel and drop it into the mixing jar before I stir it (in addition to yellow and orange bitters - 3 dashes of each). I use only a 1/2 ounce of simple syrup and a 1/2 ounce of water, 3 oz of Bardstown BIB bourbon 😁😁😁

[@briancopple4238]

Love seeing variations of the old fashioned. I’ll be trying this one soon, thanks!!!

[@drmino88]

Great video. On the list to try this weekend! 🥃

[@hmtrimworks7148]

I’ve been using Cointreau for orange flavor. I use regular maraschino cherries, dump the juice out and replace it with a bourbon like Jim Beam. •Also if you’re going to use the jigger for the Maple syrup, add the syrup first. This way your next ingredient, the bourbon, will kind of wash the jigger out.

[@Str1fe5]

El. Oh. El. This is literally the old fashioned I make, right down to the dash of cherry juice. Same constraints too. I don’t ever have reason to keep simple syrup at home nor an orange. 10/10 highly recommend.

[@renesarasin2161]

I just made one, and it was delicious! I love Grand Marnier and the simplicity of this blend. It's probably in my top 3 old-fashioned recipes. Love it! Thanks for sharing.

[@stuffandwhiskey]

We are glad you enjoyed it!

[@bdubs1010]

Many thanks for this recipe and Merry Christmas! Made a few of these for my wife’s friends but used Woodford and they loved them. A bit on the sweet side for me so I made one using JD Single Barrel, Barrel Proof Rye and wow! Flavor bomb! Best old fashion I’ve ever had. Round 2 my wife’s friends smoked the woodford ones using Bourbon Soaked Oak wood chips and brought out a unique flavor. I’m not a huge fan of smoked drinks but the sweetest from the maple syrup offset this enough to make a nice drink.

[@stuffandwhiskey]

Using JDSBBP rye is the best way to supercharge this recipe and make an absolutely incredible glass! Cheers and Merry Christmas!

[@johnponzetti1311]

Love this episode. I've used Grand Marnier or Cointeau. Also, my simple syrup is 1/2 cup brown sugar, 1/2 cup water, cooked on the stove to invert the sugar. Then add 1/8 cup of pure maple syrup or molasses. 1/4 oz simple syrup 1/2 or Squirt 3 dash bitters 2.5 oz bourbon Orange and cherry garnish Enjoy with loved ones and friends

[@johnkim1043]

Your vibe is so welcomed after sooooo much in-your-face and quick-cut content.

[@stuffandwhiskey]

Thanks so much for the kind words John! It's a balancing act between keeping things short but not having them be frantic. We enjoy a bit more of a chill pace. Cheers and thanks so much for watching!

[@gregschauer]

For a Japanese twist on the old fashioned, the Grey Wolf: 2oz Japanese whiskey(hibiki harmony is great) 1/4 oz simple syrup 1/4 oz benedictine 1 dash plum vinegar 2 dashes angostura bitters

[@allenbt11]

A couple of scant drops of very good quality real vanilla extract are another great secret ingredient to an Old Fashioned. And several makers now market dehydrated orange slice that get you most of the way there as a substitute for the orange twist, for aroma. Cheers.

[@OldFashionedWays]

I sometimes like to add the vanilla extract to the simple syrup. Also learned from a bartender add a little vodka to the simple syrup and it will last a lot longer. cheers

[@ScottHayes-z8r]

Cocktail episodes is a wonderful idea. Thanks!!

[@archangelis333]

I used a different workaround for the orange…because I never have them. I buy a jar of candied orange peels. They come in syrup, last a long time in the fridge, and are a delicious treat to eat after you drink the cocktail.

[@claytonbruner1808]

I generally use a small aerosolizer with an ounce of vodka and about 6 drops of food grade orange oil and spritz around the inside of the glass after building and stirring the drink. I think I'll give the grand Marnier a try. Also, maple syrup and black walnut bitters are made for one another. One more riff I do occasionally is use Starlight blackberry whiskey in place of my sugar component. It's a sweet, full proof whiskey that also works well with black walnut or chocolate bitters. Cheers!

[@rumrunner1290]

I am going to make the orange oil spritz. I have been buying mine from Shaker & Spoon. Much prefer to make things.

[@leafygreen3666]

There’s loads of slight variations on this and I find it fun to play around with the recipe. I have used black walnut bitters with maple syrup and bourbon (especially double oaked) Another favorite is the Hunter cocktail which uses Herring’s cherry liqueur for the sugar source and Orange bitters with a luxardo cherry. Fantastic. I have also tried this with rye instead of bourbon. Lastly, I made a spiced Demerara simple syrup with cinnamon, cloves, and star anise. Used with bourbon and Orange bitters. Perfect for the holidays.

[@ericepperson8409]

For making my own syrups, I have on hand Orange Blossom Water. I have a bit in a spritz bottle for washing a rocks glass when making an old fashioned. I'll also occasionally use a dash of orange bitters in addition to the Angostura. That way I don't have to worry about keeping an orange on hand all the time.

[@JessSimpson-c2u]

I’ve never used maple syrup, I’ll have to try it out. I do use orange bitters as well as an orange peel, also I like to add some honey liqueur and a little cherry syrup with a cherry when I’m being fancy.

[@1276disc]

Really great video, thanks for the personal touch, and the Grand Marnier secret ingredients… sweet couple 💕

[@Jeffchizoate]

I also use maple syrup pretty often. Regular old Buffalo Trace is my go to bourbon. I use Orange bitters for my orange flavor. Something else to try, use black walnut bitters instead of angostura. It gives a bit of a fall vide.

[@haroldwright5013]

Absolutely delicious I swapped the maple syrup with Raw Agave Syrup OMG!!! So good thank y’all so much

[@haroldwright5013]

Ok so I made this without the Grand Marnier just to see the difference WOW NIGHT and DAY THANK YOU for sharing this taste amazing

[@rancewhite6781]

You should try an oz of Amaretto in your old fashioned..... It will change your life!

[@romanpyskir8577]

Yes!

[@markemenecker5656]

Ogd114, amaretto for syrup and walnut bitters. Trust me

[@TheVolcano2334]

The Godfather

[@okeefest]

Or, if you prefer cherries over hazelnut flavors, use Cherry Heering.

[@CarlosGarcia-ye1rz]

Too sweet for most palates

[@bribrabru3]

I use Cointreau... My daughter did a semester abroad for college where Cointreau is made. She brought us a bottle and my bar has not been without since. Don't care for the maple syrup, prefer demarara syrup.

[@jasonking6788]

Same.

[@christopherbrown6092]

I buy a couple oranges, cut the rind off in sections and put them in my large ice cube trays. Fill with water and let sit at room temperature for a couple hours and then freeze. You can taste the citrus surprisingly quick.

[@snitz51]

That looks good. I often use a splash of Grand Marnier or Cointreau interchangeably. I enjoy honey for the sugar. Just don't add ice until the honey is mixed in. I'd also recommend trying some Australian Spice Barrel Bitters to kick it up a notch. I agree on the orange peel availability, and that's why I've started placing some zest peels on the bottom of my ice balls/blocks whenever I do have oranges around. Just place the balls in peel side down and enjoy. It gets better while drinking.

[@andrewthrasher310]

What it sounds like you're making is a slight riff on a Claremont which is also a riff on the old fashioned. Recipe for a Claremont would be w/ dry curacao (which is similar to Marnier as its with brandy and oranges and Grand Marnier is a blend of cognac and triple sec). 1.5 oz bourbon 3/4 oz dry curaçao 3 dashes Angostura Splash of soda water Some versions call for muddling an orange slice and cherry in the glass and removing the orange slice before building the cocktail. Since you like the added syrup of the maraschino cherries, you'd also like the Improved Whisky Cocktail which uses just a little Maraschino Liqueur.... 2 ounces bourbon 1 barspoon maraschino liqueur 1/4 ounce simple syrup 1 dash absinthe 1 dash Angostura bitters 1 dash Peychaud’s bitters Love all of your videos, thank for the hard work and dedication making them!

[@bwolf8099]

Thanks! Love the Maple Syrup and Grand M hack. FYI - If you’re like me and you love Spicy things, add about 5 drops of “Fire Tincture” for a nice Bite to the finish! And yes, Luxardo cherries are a must! It pains me to spend $25-30 bucks for a jar of cherries but without them it’s just not a good Old Fashion!

[@numanuma20]

Brandy fan here, Cognac is fantastic. I’m not an old fashioned guy but I had my second old fashioned with rum and it was so good. If I want a whiskey cocktail, I’ll make a Vieux Carré.

[@roblaird5503]

Demerara syrup also works great for the sugar element!

[@WesCackalack]

Just made your recipe with exactly the same ingredients and it was delicious! Then I got curious and smoked it with some cherry wood. Even better! 😁👍

[@ricklyon2833]

1oz Four Roses + 1oz Grand Marnier, orange peel, 1 black cherry and 4 dashes black walnut bitters is my go-to Old Fashioned.

[@cannistershot2277]

I do something very similar. I love using maple syrup instead of making my own simple syrup, and when I don't have oranges I use Ferrand Dry Curacao orange liqueur (less sweet) - for same reasons of what do I have on hand that tastes like an orange...

[@mitchd949]

Have used maple syrup for years in my old fashioned. Also, I recently started buying the Trader Joe's Amareno stemmed cherries in syrup which are $5 for a 16oz jar compared to $25 for Luxardo 14oz jar. I will try the dash of Grand Marnier. Cheers!

[@userperson5259]

Looks great. Cocktail videos are always welcome.

[@ivanzandt]

Guys, I tried it exactly like you called it. Maple syrup, Grand Marnier, and Luxardo, using the under-appreciated Jack Daniels BiB Rye. Nothing short of spectacular. Love your channel.

[@stuffandwhiskey]

So glad you’re enjoying it!

[@Bigjay1584]

Wow. Thank you for sharing! The Grand Marnier is genius!

[@bertblue9683]

I went and bought a $45 of grand Marnier and pure maple syrup. I've been making old fashioned's every day for nearly a year and even make my own simple syrups. I can agree that your recipe makes an excellent old fashioned. I haven't played around with blind tests yet but at first blush, I think orange bitters could be substituted for the grand Marnier. Or omit both altogether. But the maple syrup makes this recipe shine.

[@SippingWithSally]

Thx for the tip of adding maple syrup. Will be trying that. Cheers!!

[@matthewhall8790]

I generally use maple syrup in my old fashioned as well. I also rarely have oranges, I rinse my glass with an Orange liqueur like if you were rinsing a glass with Absinthe for a Saerac. I use Gator Bite, a Satsuma orange liqueur from my home state of Louisiana.

[@firefox5595]

For orange there is also a great orange spray you can buy so get the aroma and a light flavor.

[@graycat20]

Interesting I'll have to give this one a go. My personal approach is double oaked bourbon, dark brown muscovado sugar and orange bitters. Makes a really dark and almost smokey and caramelly version.

[@gregwolfe540]

First time viewer, nice video. I began making my syrup which would be similar to yours. I use the following: Demerara Sugar (for color and texture) Water Pure Maple Couple tsps of Luxardo cherry juice I will say though, I am becoming quite the clear ice snob and that was not my intention when I started making it a couple of years ago. I am so used to making my drinks with them that when I go out to a nice place and order a cocktail that comes with dirty ice, I feel like they may have cut corners elsewhere as well. You taste with your eyes as well and I am sure that's all it is. Sorry for being THAT guy!! Anyways, great video.

[@SRVandDtrouble]

Mexican Coke and Eagle Rare with a Luxardo! I also use orange liquore in old fashions because of not having oranges on hand. In fact Chattanooga Whiskey just released an orange liquore that will be my go to for that! Great video do more cocktails!

[@domingocorona7028]

I watched this after today’s discord. You guys are definitely KZbin famous. I’m totally trying this recipe. I’m going to try the Wild Turkey 70th.

[@LeeDempsey]

A couple of years ago I had a craving for an Old Fashioned, but I didn’t have any oranges. I looked in my wife’s baking cabinet, and I found a bottle of McCormick Pure Orange Extract. I added two drops of that, and it worked perfectly. Now that’s part of my standard recipe. Oh, and I use pure Vermont maple syrup in place of simple syrup too.

[@lyodbraun]

How much maple syrup do you use ? Because I have some damn fine maple syrup…

[@karlminer7896]

Amen to cooking your own steaks vice eating out for them! I can understand the fondness for the added sweetness/taste that Grand Marnier and maple syrup offer to an Old Fashioned. My personal preference is to use orange bitters instead of standard bitters in a traditional old fashioned … I love the spin of using maple syrup and grand marnier. Don’t forget to rim your glass with squeezed orange peel goodness. Thank you for sharing!

[@jporterz2873]

Fantastic! I prefer using the maple syrup with spirits like OF Rye, or JD Rye, whiskeys with the banana flavor to them. Otherwise I use simple syrup. The cool thing about old fashioneds is that there are so many options, with all the whiskeys, sweeteners, and bitters options out there!

[@TwoSixLeatherworks]

I use a splash of Solerno blood orange liqueur to replace the simple syrup.

[@dcleboski698]

I started using Grand Mariner about a year ago since I didn’t keep oranges either….but the addition of maple syrup is an outstanding substitute for simple syrup. Great idea

[@modenajon]

Sounds great. Just a note….the orange cognac is VERY sweet. So essentially you’re adding a little more sweetener to it. I think the maple syrup is giving you that different flavor profile out of all the other ingredients.

[@stuffandwhiskey]

We’ve had some maple bacon Old Fashioned at a local speakeasy which are really good. There’s definitely a balancing act between the spirit and sweetness that you have to dial in for your own preferences.

[@jamesurzykowski4918]

When I get real maple syrup, I take out (use) an ounce of the syrup or two then add bourbon whiskey. So I like the idea of using maple syrup in an old fashion!

[@NTXMarcusS]

Great episode, but all of them are great! I have made this exact Old Fashioned recipe many times, and it is excellent. The splash of Grand Marnier is an excellent addition. I also never have oranges, and as someone else suggested in another comment, I use candied orange slices from Trader Joes. You can sometimes find them at other grocery stores, too. I also only use the Luxardo cherries. If you haven't tried adding one or two dashes of Black Walnut Bitters to your Old Fashioned, you should try it sometime, too. It really compliments the Maple Syrup, and it adds depth to any version of the cocktail. If you are looking for a fun format to try, I have a suggestion. When I get a bourbon I have never tried before, besides trying it blind against similar bourbons (thanks to your channel and my wife for helping!), I try it 3 ways. I try it neat first. Then if it is over 100 Proof I will either pour it over a piece of ice or add water to proof it down to 100 proof to see how it changes the flavor. Then I make an Old Fashioned out of it. I know that to do this blind on your channel could be a bit complicated, although you could pre-batch it, but I have been surprised sometimes by how a bourbon I did not love neat was better with water or in a cocktail. Anyway, love your channel! You guys are the best.

[@wmbenson68]

I have been making Old Fashioneds for the last decade and you have hit upon the secret ingredient I have been using - Grand Marnier or Cointreau (orange liquors) and the Luxardo (anything but maraschino) but I know maple syrup sounds good but that adds too much sugar UNLESS you use pure maple syrup not Mrs. Butterworth’s.

[@davidgleason2519]

Crown Bourbon Barrel Aged Maple Syrup. It’s on Amazon if not found in your grocery store.😊

[@wmbenson68]

@ Funny you should mention a bourbon barreled maple syrup. We have an enterprising entrepreneur here in Ithaca who is producing that very item, which is all one should use in this unique cocktail. I did not mention this ingredient because I thought it might not be available anywhere else. Yours is a good tip. Thanks.

[@matthewstuteville8321]

Another great video! I enjoyed spending a few minutes with you both this evening. Josh, keep mixing your old fashioned to Erin's taste. Happy wife; happy life!

[@juan972D]

I just tried this recipe and it was delicious. The best old fashioned I have had in a long time. Thanks for sharing.

[@stuffandwhiskey]

Glad you enjoyed it!

[@gerrygleason9340]

Had an old fashioned tonight with a twist. I used a rum, Chairman’s Reserve and a brown sugar homemade simple syrup with orange bitters. So good.

[@miguelmenendez6465]

Thank you for sharing this recipe, love your channel, it’s awesome 👍👍🥃🥃

[@bohowlerson4959]

Love a good wild turkey 101 old fashioned. I also like using barrel proof bourbons because I like a spirit forward cocktail too (rebel has been my go to for that). For my sugar I use habanero infused honey. No real wrong way to do it unless you don’t use luxardo cherries

[@jameswallace6227]

That’s funny, my fiancée and I don’t get steak out anymore, either. Once I got serious about home cooking and mixology, a few years ago, there was no going back. It’s really rewarding for me to be able to provide that experience in the comfort of our home now! And company is always impressed😎 Definitely giving your OF recipe a try this weekend but I already know it’s going to be one for our cocktail recipe book! Cheers!🥃🥃

[@davidg5308]

Oohh - love the secret ingredient for the OF and will have to try! I'm in Cali and those orange orbs fall from the sky...but that sounds like a good option. Maple all day long...Cheers, y'all, and agree that the best steaks are the ones you make!

[@vaisforgrowmies710]

We can second this recipe! It’s legit simple and good. Secret ingredient really works.

[@stuffandwhiskey]

We are glad you enjoyed it!

[@OldFashionedWays]

I enjoy all your videos, but I love me an old fashioned. So this video was right up my alley. I love your version being classic and adding a little extra. I will need to try to make this one. thanks for sharing. cheers

[@NeedsMoreToys]

Love using maple syrup as my sugar base. An great alternative is simple syrup made from brown sugar rather than white. Either way is amazing. I love the Grand Manier tip

[@joeloverti672]

Nice video on the classic cocktail! Old Grand Dad bonded is also a good bourbon for this classic. I agree the orange peel is a plus!

[@JoeyDoingThings]

It’s crazy that Wild Turkey would ever be hard to find! Here in California you can get it at the gas station. This video is awesome! I love old fashioned, and I think I’m pretty good at making one too.

[@SRVandDtrouble]

JTS Brown is hard to find and a Jim Beam Kentucky only release.