Thank you so much! This is just the way my mother made them & I have been searching for this exact recipe for years! I could cry, I’m so happy to have found this recipe.
@Xezbethnovitch9 жыл бұрын
Laura, I have to say that your camera guy is doing an amazing job! Always showing what i want to see when i want to see it! Love your videos and thank you so much for doing such incredible work!
@br-ian9 жыл бұрын
Laura I have been a fan now for over a year and I have to tell you I appreciate your videos. You are really easy to relate to and you make cooking so enjoyable. It's also nice to see you love what you do and it's genuine. Also I find it so cute when you start salivating when prepping your dishes. Guess what, so are we. Anyways, continued success and I'll be a fan as long as I love to eat which will be forever.
@Barbarra632979 жыл бұрын
Thanks for posting this! Many, many years ago a good friend's mom made these and I loved them but never knew exactly how she made them. They too were from Italy and sadly her mom is no longer with us and my friend didn't know how to make them either (mom did all the cooking). This recipe, I believe, is exactly how she made hers. Can't wait to make these!!!!
@reesey.m.m9 жыл бұрын
I love ALL your recipes Laura!! My dad is from Bari and I loved growing up watching him cook and filling the house with the smell of Italy :) I just love how you share your passion with us and I can really tell how much you love your Nonna and memories of cooking with her!! Thank you for your hard work!
@pattygaugler96365 жыл бұрын
Hi Laura, great job. I peel and CHOP the stem up and put it in the breadcrumb, cheese, etc. Cook them in my pressure cooker. 6 chokes take 13 minutes. I love them. Been eating em for over 70ý years. Great job. ❤
@lindaparker61024 жыл бұрын
Patty Gaugler Never have eaten artichokes , curious food for me ! What does it taste like ?
@mylenadarasmo20959 жыл бұрын
Laura, I truly love when you tell some of your family stories with us when you cook...makes us feel like we too are part of your family!
@imvernsgal3 жыл бұрын
“Taste of my childhood” was a statement you made that rang true! Our Italian family begged for these as often as possible. No occasion needed. Mom made hers in a large pot with the chokes sitting on a rack over water. She steamed them until the leaves fell off. Oh my !! My siblings and I fought over them and we even ate them for breakfast. Cold straight out of the fridge. The reward after peeling leaves one by one was that delicious soft heart. I covered it in salt and gobbled the heart up. The best! Your recipe looks just like moms. Can’t wait for Spring to try. 👍🏼💕
@firewolf11SG7 жыл бұрын
I loved it when you said "I feel like I need some time alone", because that's exactly how I feel when I scoop that artichoke leaf into my mouth! Love, love, love artichokes! I also trim & boil them, remove the cooked leaves to eat later (usually with some garlic butter or leftover alfredo sauce) then I get rid of the 'choke' part with the yucky hairy thingies & use all the rest with blanched, drained & squeezed spinach, a bechamel sauce & fontina & white cheddar to make artichoke spinach dip.
@sarahslovely089 жыл бұрын
Ive grown up watching food network.And even though I love the food they make its always been unrealistic for my life. BUT your recipes are so easy and you give me the confidence to try them. Thank you for being real and explaining things so well. Ill be sure to try this one out. I LOVE ARTICHOKES :-)
@ceciledimitriadis12289 жыл бұрын
Almost cried when I listen to you remembering your childhood Laura, we can feel you miss Italy so much. Looks delish by the way !
@joycevra9 жыл бұрын
Artichokes are such a tease! When I have food I want to be able to eat the whole thing haha
@Grandpaw25114 жыл бұрын
Back in the 50's my Nonna made hers like this but she added some ground pork to the stuffing. I've never tried making this but it sure brought back some good memories so I think I'll give it a try. Thanks for the video.
@JayFoxFire9 жыл бұрын
My mom makes it with chicken broth instead of olive oil; it just has more flavor that way. We sprinkle olive oil when we take them out of the oven though. Very yummy.
@mariaabela88519 жыл бұрын
Thank you Laura this has taken me way back to my childhood, my mum & nonna made these exactly the same way, it's been a long time since I had artichoke this way. You have made me all nostalgic that I'm going to making them for Easter. Happy Easter from down under 🐇
@peaches.149 жыл бұрын
My family is mexican and they usually just stuff them with butter cheese and bread crumbs. . although delicious they can be super heavy on my tummy so this recipe looks amazing ! It's so much healthier yet they look absolutely divine! Thanks laura will definitely be making these soon.
@Armymom19849 жыл бұрын
I've only had artichoke chips but this definitely looks like something I need to try! Thank you, Laura! You have brought back my passion for cooking and I love you for it!
@staciemj749 жыл бұрын
I agree, Laura has motivated me to get in the kitchen and try new recipes for my family.
@DD-hy1nl8 жыл бұрын
I make mine almost like yours..But I do not put my artichokes in the oven...I was taught to cook them on top of the stove in a big pot of salted boiling water topped with olive oil...I do trim off all the thorny leaves, but I remove the fussy middle from inside the artichoke. And cut off the stem at the bottom..I also keep the stems and boil with my artichokes together in a little bowl within the big pot...I tap the artichoke at the side of the sink to remove any little critter that may be hiding in between the leaves..And rise well under cold running water..I was taught by my grandma and mother to stuff with just fresh chopped parsley, Locatelli grated cheese, chopped garlic and salt and pepper to taste..My husband likes his stuffed with breadcrumbs, I make my artichokes two ways..Some with the breadcrumbs and some the simple way...In a big pot of salted boiling water, I cook the artichokes until the middle leaf is easy to remove..And the meaty part at the tip of the leaves are tender to bite into...So delish, I LOVE artichokes, they are my most favorite of all.
@auntyelaine7816 жыл бұрын
I was taught like you....i am sicilian
@alicebecht859 Жыл бұрын
I know this is an older video but when I want a truly Italian recipe I go to you!
@Yaasmeen969 жыл бұрын
My grandmas turkish and she makes stuffed artichokes and I've always loved it, she stuffs them with mince though, it was nice to see another version, thanks Laura can't wait to try it
@motherstation4 жыл бұрын
My grandma always made them for Easter. She always kept them in the turned-off oven to keep warm while she served the rest of the dinner. We'd all sit down and eat, then when dinner was almost over, grandma would realize she never took them out of the oven and say, "aw, I forgot the carciofi la!". Then we would all laugh (because she always forgets them -lol) and she'd bring them out and we'd all beast on them, like we didn't just finish a 4 course meal! So my childhood memory of them was like... they're "dessert" - lol.
@jessdekok9 жыл бұрын
Artichokes dipped in lemon butter😍
@nicolastraw17699 жыл бұрын
Mmmmm!! They look delicious, will be looking out for artichokes for my Easter table, thank you Laura for sharing your lovely recipes xx
@marisarae7668 жыл бұрын
"I need to be alone" lmao I've totally had that feeling after eating something I've just cooked
@usncorpsman79664 жыл бұрын
LOL that was funny ...
@allsmiles32817 жыл бұрын
I made this last night. Really good! Next time I'll try steaming the flower more for softer petals. Gives a really great flavor for the stuffing!
@Jessica-tx9tx9 жыл бұрын
THANK YOU Laura! My dad's favorite, and no one makes them because they seem so intimidating. I will make these for him on Father's Day!!!! Can you please do some kind of mocha cake???? Like a bakery mocha layer cake?
@sheteg13 жыл бұрын
One of my absolute favs ! I grew up in a predominately 1st generation Italian neighbour in Toronto, Canada. I would always stay for dins when these where served.
@ictenn9 жыл бұрын
people in western Turkey also make stuffed artichokes, but we stuf them with rice and dill, and cook them in a pot with water and lemon juice. i was surprised that you didn't get rid of the fuzzy part at the center.
@blastoff20222 жыл бұрын
Excellent! Just like my family’s recipe- Perfecto! Thank you!
@user-lz2nr8qw4z9 жыл бұрын
I have been a foodie forever!!!! I have never seen anyone actually make a stuffed artichoke. Thank you so much, I cannot wait to buy some and try this! I have only had the marinated hearts In the jar and love them. I'm super excited, and YOU KNOW!!! I will tag you in Twitter when I make them. 😄😃
@gisellelopez71979 жыл бұрын
I've had artichokes 2ce in my life. Both times I ABSOLUTELY LOVED THEM. Cant wait to try em again!
@ymb69879 жыл бұрын
This is beautiful presentation Laura! I haven't tried stuffed artichokes but have some confidence to reach in and do just that! Thanks for the share - your Nonna is amazing!!
@Saphire57429 жыл бұрын
I've never seen artichokes prepared that way. Looks delicious! I love artichokes
@antoniahormann153310 ай бұрын
Cant find artichokes anywhere,love love love them.
@asforibu73269 жыл бұрын
I love when you talk about your childhood
@akepps9 жыл бұрын
we always have artichokes at our holiday table - the first year my dutch father had dinner with my mom's big italian family, he had never seen them before and didn't know that you're not supposed to eat the entire leaf...the whole family let him eat the entire artichoke!! 36 years later, they still tease him about it!!
@dicull5889 жыл бұрын
Great recipe! Love artichokes! I don't use breadcrumbs, instead I chop the stems up and cut the block of parm into small cubes and insert the cubes and stem pieces in between the leaves with some garlic powder/salt. Love, love, love them!
@shmily1269 жыл бұрын
I love artichokes so much. Thank you for sharing.
@angeliquesmith93649 жыл бұрын
I haven't eaten artichokes since I was a little girl. My grandmother used to cook them in her kitchen. I wasn't a child who loved vegetables but I loved artichokes!!!
@LisaErvine9 жыл бұрын
I love artichokes, this is exactly how my grandmom and mom made them. Thanks for the memories.
@christinebuncic59987 жыл бұрын
Laura, I just recently ate some artichokes on a salad in a restaurant. They were delicious! Having never had them growing up, I wondered how to prepare and cook and clean them. And then I found your video.Thank you!
@callyclaire18 жыл бұрын
Great video. You explain so well....
@LisaLewis297 жыл бұрын
My Papa always added raisins to the stuffing as well. ❤️
@pattii559 жыл бұрын
My family takes a tablespoon and scrapes out the center's small leaves thoroughly until the bottom of them, the "choke" the fuzzy part is scraped out and just a hard flat bottom center is left, then puts some breadcrumbs in the center. The center flat disk the leaves are anchored to is the tastiest part. And to answer someone else's question, you don't eat the leaves you just turn them upside down, and scrape the very bottom soft part of each leaf off (along with breadcrumbs) with your bottom teeth. Love this dish.
@pattii559 жыл бұрын
pattii55 We don't boil them first either, just put them in the oven for an hour, covered. But I'm going to try this method. Am curious.
@COYOTE165A8 жыл бұрын
Laura you did not scoop out the middle of them & remove the fuzzy stuff.?
@NNChick9 жыл бұрын
I do the Brooklyn Sicilian way.. with the Italian bread crumbs and low water to steam.. but either way, Italian stuffed artichokes are awesome! #nom
@pattiepan9 жыл бұрын
Just like the way I make them..love them too yummmmmmmmm
@ginorisbaber70844 жыл бұрын
You put a smile on my face. Loved it !
@jessm3059 жыл бұрын
Yummy! I love roasted artichokes with lemon, garlic and olive oil. One of my hubby's favorite and making them tonight :) I'll have to try them this way.
@Saboresamiestilo6 жыл бұрын
What an amazing recipe. You always find The easy way to cook delicious!,
@MrRickyjimenez9 жыл бұрын
Thank You so much for making these I have been waiting for you to make these. Can you please make an artichoke pie???? My grandmother used to make these too!! memories.
@dedrajade53944 жыл бұрын
My Mom always added eggs to mixture and a lot more cheese.. then boiled them with stuffing.. were always delish:)
@christinesciberras86919 жыл бұрын
Never tried to roast them,In Malta we Don t pre cook them, we fill them with garlic, parsley , tuna, we cut in small pieces the stem of the artichoke and anchovies then we cook them in a pot with some potatoes and olives. Yummy :) that's our Maltese version ; )
@hogmrc9 жыл бұрын
Do you ever put a little marinara sauce on top? That's how my dad made them. Delicious either way!!!!
@elinex20189 жыл бұрын
Omg Laura I loooooooove your recipes so much!!!! This looks delicious again, as all your recipes. You explain it very clearly and the results are always yummy and foolproof! I'm so happy that I have discovered your channel. Almost every day I cook something from one of your recipes. I love you!!!! Kisses from Holland
@vanessad8199 жыл бұрын
omg my nonna does this all the time! she puts kalamata olives into the filling as well! so yum yum!
@lambyiii9 жыл бұрын
i feel sorry for people who have never had artichokes before! usually, i go for the marinated ones in a glass jar or can. here's a good recipe that I like to make with nonmarinated canned artichokes hearts: artichoke tempura! you just mix equal parts water and flour for the batter, i usually just do one cup of COLD water with one cup of flour...add a little salt and the batter is done. then you dry off the artichokes with a paper towel before dipping them in the batter and then you pan fry them. super yummy. super easy and fast way to make fried artichoke hearts!
@marshab29909 жыл бұрын
I have never ate an artichoke before! Always wanted to but never knew how to cook it or eat it! Thanks for this, I can now try it!
@ImjustKelly739 жыл бұрын
My Mom has been wanting to try these for a long time, but hasn't yet. I should give them a go for her and see if she likes them. TFS Laura! :)
@FortheLoveofOrganizing9 жыл бұрын
Beautiful dish! Can't wait to try!
@lindac56802 жыл бұрын
Thank you Laura!
@nickimarie13129 жыл бұрын
So funny to see how many people have never had artichokes before. Such an italian thing I guess. I was raised on them. My family takes the choke out and just stuffs the center then you eat the heart after you eat the rest.
@2075vj3 жыл бұрын
I love artichokes...will I did grow up in little Italy Ny..
@aeelayyan9 жыл бұрын
Nona's recipes are my favorite!
@joslynp9 жыл бұрын
we stuff them with tuna, parsley and garlic and we stuff them in the middle not on every leaf and in a big saucepan with olives and potatoes...super delish 😀
@naomif66669 жыл бұрын
Omg i have been waiting for this recipe!!! Both my nonnas make this, all the time!!! Exactly like yours as well :)
@ThePreetyuvi9 жыл бұрын
I was so craving the artichoke so I am making them thanks Laura for recipe ..
@vicinalucinda9 жыл бұрын
You are really talented :) And great job talking and cooking at the same time!
@cbasallie9 жыл бұрын
I used to eat these as a child. My grandmother would make them. I LOVED them so much but always assumed they'd be too hard to make . Somehow you made this look easy. I can't wait to try it. Thanks....
@gypsyrain369 Жыл бұрын
THANK YOU FOR THIS SHARE !
@KelyrinYourSafeSpace9 жыл бұрын
Laura that is awesome !!! Can't wait to try it !! The way i've always eaten artichoke is I boil it, and then eat each leaf dipped in vinaigrette :D yum ! Also, just a little tip, if you wash the artichoke before cooking it, then you can actually drink the water you boiled it in, it's soooo good for your health !!! :)
@TuckerSP20119 жыл бұрын
We make them a little differently. We stuff the raw, cleaned artichokes, place them in a pot with 1 inch or so of water, drizzle with lots of olive oil, cover and steam until a leaf comes out easily. Aldo we clean the center of the choke and stuff that as well.
@kingjojo1425 жыл бұрын
First time cooking this tonight thx for the recipe Laura
@makaylazimmer16129 жыл бұрын
My dad makes his like that all the time and its very good
@HanaBerlin9 жыл бұрын
Fantastic!
@The_MooseWhisperer6 жыл бұрын
This is spot on!
@Cheryljuly19729 жыл бұрын
Omg thank you this is how my mother and grandmother made them. Perfect tfs
@BieberToronto9 жыл бұрын
My gonna makes these the exact same way as you Laura! These are the best
@anitatheama9 жыл бұрын
Thank you so much for this recipe!! I've always wanted a good artichoke recipe!!
@emilynelson65029 жыл бұрын
"I feel like I need to be alone..." Haha! Love you Laura!
@Camtonks9 жыл бұрын
I am from Chile and we eat them the same way but we do a vinaigrette to eat them with and its amazing
@koramahkoo9 жыл бұрын
Thank sis.. all the recipes are very beautiful and easy .. I am from Saudi Arabia
@jdljm9 жыл бұрын
I'm totally making these !! You rock laura !!!!
@sydneyorourke83759 жыл бұрын
Laura, this spring and summer can you PLEASE make more ice cream and sorbet recipes! for example raspberry sorbet and French vanilla ice cream, thank you
@cutestyle99359 жыл бұрын
Hello Laura, Could you please make more ice and sorbet recipes for spring? PS: Another flawless recipe, you never cease to amaze!!
@olkaolga4 жыл бұрын
I made this and it turned out very tasty! The artichoke itself needed more flavor. When there was a lot of stuffing on the leaf, it was delicious but without the stuffing, not so good. so when i ate all the leaves, the only way I was able to eat the "meat" on the bottom is by actually putting the stuffing on it. So my suggestion is to make a LOT of stuffing and save some for later considering how bland the bottom tastes without it. Also, when she mentioned putting little water in the baking pan, make sure you put very little! I put a little but my artichoke was huge and some of my petals opened up a lot so the stuffing on the bottom got wet from it and was not good because it became soggy and the crumbs lacked that delicious crunchiness.
@ibtissamghalbi31599 жыл бұрын
I saw this yesterday on your instagram.i wanted that recipe so bad now i have it thank you laura you light my life hope see you when day.♡♥♥♥♥♥♥♥♥♡♡♡♡♡♥♥♥♥♥♥♡♡♡♡
@leejas725 жыл бұрын
Oh Laura!!! My Nonna has the same recipe and I've been making these all my life. Now I'm craving then!! Lol.
@JustMe-gf1ko4 жыл бұрын
Love this.....thaaaaank you for showing us HOW to make THESE!! Always wondered ♡ Yummo 🙂
@SAVETHEKIDS-bn5zo5 жыл бұрын
If I buy the 4C breadcrumbs should I buy Plain or seasoned breadcrumbs thank you for your amazing recipe your so organized love it all the best
@ray_ray_71122 жыл бұрын
Your recipe turned out GREAT for me Laura! Basically it is all the same ingredients that my family has used for years. The only difference is that We use the Italian Seasoned Bread Crumbs, just as you mentioned as an alternative. Oh and also, my artichokes were so HUGR, so I cooked them a little longer in the water. then they spread out way too much and looked sloppy after I stuffed them. That's okay though, because the final results made it all worthwhile. They were tasty and as tender as your sweet personality!
@gin2546 Жыл бұрын
If I prepare these night before my event, how long should I reheat them for? Should I reheat in oven or is microwave ok to reheat? How much time should I reheat for?
@DabneyFountain8 жыл бұрын
FAbulous.
@TheGreenpetal7 жыл бұрын
Well explained. Looks delicious.
@seluk929 жыл бұрын
I feel so bad, i have never tried artichokes :(
@tamartamar7749 жыл бұрын
Me too! I'm really curious to know what they taste like 💁
@randymarsh7879 жыл бұрын
Tamar's Jewelry Box They have a delicate artichoke flavour!
@FleurPillager9 жыл бұрын
***** You must try them. They are delicious and nutritious.
@JayFoxFire9 жыл бұрын
It tastes like.... a mild vegetable flavor. Hm, kinda hard to explain. It taste more then a mild asparagus with chicken flavor broth breadcrumb filling (That what I eat all the time every holiday like Thanksgiving and Easter.)
@himekolovesmusic9 жыл бұрын
Is okay..i never saw it or tried it before😂
@zainabkazi19649 жыл бұрын
Thanks for the recipe Laura
@victorlarrea24425 жыл бұрын
What do you do when you get to the middle? Is there a way to remove the fuzz while keeping the artichoke whole, or do you just eat and stop when you get to the middle.
@autumnchristyle9 жыл бұрын
Laura, I think you are so talented and entertaining & I know you have to explain sometimes why you do this/that but I dislike when you have to give reasons about how or why you do something a certain way. This is your channel, we're here to watch you! Well, I know I am. No disclaimers needed. Continue to do you boo! lol
@MakeupbyAliciaE9 жыл бұрын
My mum cooks them in sauce. Love carciofi
@fooddesigner38435 жыл бұрын
looks good!!!
@stay_blessed237 жыл бұрын
Laura : I feel like I need to be alone Me: Looks like you need 5 min XD
@melluvs2cook9 жыл бұрын
so pretty! I love artichokes but have never cooked them or eaten them that way. process seems really tedious stuffing them!