Stuffed Artichokes

[@burt3907]

I normally use fresh bread, as in my view, it tastes better. However, if I must use dry bread crumbs, I would toast them first. As for water, I only use about 2 inches, with 3 potatoes cut in half and placed at the bottom of the pot, and throw in the lemon halfs as well. I simmer for 45 minutes, drain the water and place the potatoes in the container with the artichokes, garnish with chopped parsley, and a good drizzle of extra virgin olive oil. (Maltese version)

[@pattibullock3642]

Those look absolutely delicous!! I'm making them this weekend....Woot !!! :)

[@christinekelly3052]

🎉+🎉🎉😢😢😢+qqqq😢aa! SAA

[@marciasanguinetti3900]

YUM O !!!! Thank you muchly !

[@emilynelson1286]

Stuffed peppers

[@roccoskitchen8302]

These are artichokes

[@roccoskitchen8302]

kzbin.info/www/bejne/lWGzlXhrfpanoK8 Here’s a stuffed pepper recipe!

[@jeffpansini9612]

How long did you steam them?

[@roccoskitchen8302]

30-40 minutes or until the outside leaves easily peel off

[@robertmiller9207]

WTF.....this dude is wasted but I like the recipe.

[@lauracritelli593]

Lmfaooooooo😂