Stuffed Baked Clams

[@Passionforfoodrecipes]

Looks delicious! I'd eat them all myself, but that's a little *shellfish.*

[@ryanfrisby7389]

😹

[@sunset6010]

😅

[@LauraintheKitchen]

🤣🤣

[@drtash21]

Oh Cod, not another seafood joke 🙄 I HAKE them!!! 😒

[@Passionforfoodrecipes]

@@drtash21 what can I say they just flow!

[@caldonia7208]

The clams are either top neck (2 inches across the hinge) or cherrystone (3 inches across the hinge). Great looking recipe. You just gave me the perfect idea for appetizers for Christmas Eve. Merry Christmas.

[@LauraintheKitchen]

Top neck!!! Thank you!!!!!!

[@tsinay40]

Hi Laura, I love you and your shows. I use red onion in place of shallots if I don't have! Merry Christmas!

[@ugotit33x]

FANTASTIC WE HAD THIS EVERY XMAS MY GRAND PARENTS CAME FROM ITALY SO MY MOTHER WAS A GREAT COOK. NEED I SAY MORE

[@terrijones8127]

I have that same pot and I love it! This recipe looks delicious!

[@Brianna_Little_Apple_Mama]

IKEA? I’ve had it for years and love it

[@LauraintheKitchen]

Yesss!! It’s so old lol

[@dAfoodie101]

omg i knew it was the same ikea pot i have! love it

[@DailyJAB]

this is exactly what i'm in the mood for

[@gnlilu6972]

I really appreciate all the little details that you provide in your videos!!! ❤️ I have learned so much!!!!

[@chophappy]

Those stuffed baked clams look so yummy!!! I need to make this dish for myself!

[@vicsovain3831]

I learned ALOT from you Laura from 1 NYC ITALIAN to another ITALIAN SALUTO happy holidays!🇮🇹🇮🇹🍷🍷🍷

[@LauraintheKitchen]

Saluto my friend!!!!!!

[@jjiacobucci]

Wow ! If I find clams that fresh I’ll make this recipe. Thank you !

[@ChineseFoodsHome]

This recipe looks delicious nice

[@pcegan5841]

They do look good!

[@1bwash]

using a similar method and mix is also amazing as a stuffed mushroom! I make those all the time, sometimes adding cream cheese, diced red bell pepper, and chilis too.

[@kaylahughes5570]

I just made these with mussels instead of clams because that’s what we had. Also omitted prosciutto because I didn’t have any, and added a bit of butter and more garlic. My family loved it!!

[@petercarroll2323]

Very nice recipe … looks delicious … will make these very soon …. Thank you

[@genna2586]

Super easy and looks absolutely delicious. So making this.

[@bernardbuonocore6927]

I am putting the mixure in stainless steel clam shells (which are normally for Crab Imperial) but are for both as well actually.

[@serenityann778]

Idk what looks better, the stuffed clam or laura. Girl, you are glowing! 😍😍😍

[@benedictewarlop1837]

Thank you Laura ! Happy Christmas to you and your lovely family from Belgium 🎄😘

[@frankzito8653]

OMG, this is one of my family's favorite dishes. I will be making it for Xmas Eve!

[@ryanfrisby7389]

Awesome video and yum! The ending had me cracking up!

[@rpp4541]

God bless you hands I’m gonna make for Christmas

[@scruz81425]

I just started eating (edit) clams, so this is PERFECTION!!!! Thank you for another amazing recipe! Merry Christmas 🎅 🎄 ❤

[@swyman10]

My wife hated onions, it makes my cooking really tough! I use about 1/4 of whatever a recipe calls for & always cut them in large strips so she can avoid them. This looks great but there are only 2 of us! I love your videos Laura, been following you for years!

[@marcjameslevesque]

You're on a holiday seafood roll, love it!

[@jimzivny1554]

New years Eve! I'll be making it

[@SlavaUkraine966]

Merry Christmas!

[@jasminerosedepp9765]

Hey Laura I made.this right after watching this and omg this was amazing loved and I think now I will have to make this for Christmas and thanks for sharing lovely recipes your amazing lysm Laura

[@natalijaparadiso7566]

Love clams ,another fantastic recipe Laura ❤❤👌

[@emilydonvito7316]

Never used shallots, but will try it next time. Delish!!

[@annboris9706]

Looks so delish! Can’t wait to try this recipe!❤️❤️❤️

[@antoniajagodic]

So delicious😊❤

[@natashafrance717]

This reminds me of Joey from friends, love this, thank you Laura 💕

[@LauraintheKitchen]

🤣

[@chantellhooper1]

I will totally be doing this for Christmas ! Thank you for the great recipe ❤️❤️❤️

[@magnoliawang6972]

LOVE YOU LAURA!! also love the clam kick you have going on :)

[@AshleyKarys]

These look absolutely delish! 😋

[@lghollen5543]

I love your recipe, I make one very similar I call Clam Casino I made my stuffing with bread crumbs, granulated garlic , butter mixed all together and topped with a bit of bacon bake in the oven until golden brown.

[@coolabah-blue]

Scrumptious!🙏🏻🎄

[@ICEGOD2]

We need this recipe.

[@sb.1035]

thanks so much another seafood idea for new years eve :)

[@annajoie700]

Whew! You're outdone yourself, Laura! Totally drool-worthy!! Thank you for sharing all these yummy seafood recipes! Wishing you and your family a Merry Christmas and a Happy New Year!! 💗🤗💛

[@LauraintheKitchen]

Thank you my friend and same to you!!

[@jumanainthekitchen3756]

Beautiful

[@ameliasarno1210]

Absolutely delicious!! I will try these!!! Boun Natalie!!

[@VINNY5674]

Looks delicious 😋

[@Lukewarm160]

Absolute fire in the kitchen watch out people 🔥

[@stevelogan5475]

Mrs. Laura, nice recipe, the large clams are called Quahogs, come from the colder waters in new england, & they are normally less costly than little necks or cherry stone clams.

[@barbaraanderson3532]

She used cherry stones. Quahogs are tougher and too large for this recipe. They are good for chowder and stuffed quahogs that you mince them up in.

[@mariaborracci733]

Delicious 😋merry Christmas Laura and family😊

[@kochliebexxl9833]

Looks very excellent. Lovely recipe😎❤️

[@tessa3236]

These looks soooooo delicious 😍

[@TommyG5585]

I like the fresh bread crumbs thank you

[@solchapeau6343]

One clam farmer said the easiest way to reduce the sand is for them to lift them off the bottom, and hold them there for 24 hours. The clam farmer holds them in buckets anyway and could greatly reduced the sand you get off they would just keep the clams off the bottom instead of in small buckets.

[@Brianna_Little_Apple_Mama]

Drooling!

[@jimmyc7803]

outstanding as usual. going to make Christmas Eve. do you have a video on how you make your Italian spice mix ? I make my own but curious as to how you do it. thanks. Buone feste e tanti auguri !

[@CuisineAsma]

Where are the subtite

[@marilynsnider8183]

I'd eat just the clams. But this sounds great!

[@pedrooliveira3486]

Great recipe. You are funnnnn.

[@justinheiss6060]

Could you use minced garlic instead of garlic cloves?

[@Mac70957]

Wow, that’s about $100 worth of clams. Looks delicious.

[@crystalferguson92]

I made this recipe but I put the clams and stuffing in the food processor and mixed it then stuffed the clam shells, topped it with cheese and baked it

[@salmonline]

Does the chlorine kill them?

[@maryamzizi13]

I love you so much Laura❤️❤️

[@solarplexus4003]

I looove your show. LOL!

[@maryamzizi13]

I love you guys so much ❤️❤️

[@Starborn63]

I prep clams by covering in salted water (sea salt of course) and adding corn meal. Let them sit for at least an hour to take in the meal and expel the sand...rinse and carry on.

[@carolpaventi1285]

That called cherry Stone clams. PS Merry Christmas enjoy

[@TheLawnSensei]

Are you Italian? When you called the Prociutto, Parmigiano Reggiano your accent was on point! Love the recipe going to give it a try!

[@kathleenbell48]

She is from Naples,came here when she was 13

[@TheLawnSensei]

@@kathleenbell48 thank you, I am from Naples as well ... now I understand why her recipes are very similar to the ones I have been growing too and what my mum she was doing.

[@alfonsocarrillo2210]

Where is the recipe so I can try

[@saharskitchen9939]

Yummmmm I want some

[@lumal06]

Laura please please please can you do pasta con le sarde???

[@2beolivia]

😍😍😍😍😍😍😍😍 yummy!

[@jamaicanaforeign5326]

It's a clam drop😂😂😂

[@annieklassen1258]

Yum looks so tasty i do love to cook boxing day

[@Cuisinemarocainereel]

I like it 👍👍👍thank you Laura and subscribe👍

[@G6Bebe]

Legend.

[@shashankp350]

What are clams

[@franciefaragalli5984]

We call them clams casino in Philly

[@rneustel388]

Now I’m regretting our move from the eastern seaboard to Arizona. There’s no fishmongers here. lol

[@mikemcfly4297]

Looks like Venus clams 😋

[@Kuchnmadl]

Mhmm, yummy! 😋

[@joeridzzo5356]

CAN'T USE THE PROSCIUTTO ON CHRISTMAS EVE

[@jeanneamato8278]

Cherrystone next size up from littleneck.

[@thekevkri]

I cajt even eat seafood but this looks cool

[@frankmonocchi461]

Those are top neck clams.👍

[@barbaraanderson3532]

I believe they are cherrystones

[@pcegan5841]

Cherrystones , cherrystones!

[@heidid5275]

Yum!

[@neesargon3497]

Ohh Laura. Life is far too short to stuff a pile of clams!

[@barbaraanderson3532]

What a ridiculous thing to say.

[@jimbopetrella]

Hahaha I've been stuffing clams since I got a job as a 12 year old boy shucking and stuffing clams in an Italian restaurant. You have no frigging clue what you're talking about

[@rosagalluzzo]

❤

[@michellefritch6853]

Those are middle neck clams. You have littleneck, middle neck, and top neck

[@jennglow4647]

😃

[@FREAKOUT123ism]

🥰.🥰.🥰.

[@Bobster986]

They look like Little Necks. If not, the name you're looking for is Cherry Stones.

[@daniedevite6781]

Cherrystone clams

[@sarahslovely08]

Mmmmmm clams😍😋

[@henrywest7217]

We call'em cherrystones...

[@n40tom]

But they are not cherrystones they are top necks 1 inch smaller than Cherry stones which are 3 in

[@henrywest7217]

@@n40tom I'll defer to you authority. I was just guessing and leaning on colloquialism.

[@hockeymomavalon2499]

Yummm!

[@adamgardener8624]

Gorgeous and beautiful

[@khandibaugh23]

😋😋😋

[@pcegan5841]

Those are baked cherrystones , don't think they are stuffies!

[@jakubgadzala7474]

I wish you have put all the clams into the pot by just titling the bowl into the pot, but here we are.

[@Fritz0616]

I haven’t seen you in a long time..I feel bad that you don’t seem like your happy, bubbly self..Hugs..