Stuffed Clams- Easy Baked Clams for Anyone

[@dianefaulhaber8315]

My mouth is watering !! YUM yum

[@FoodLust]

Thank you Diane. Enjoy your day. 😀

[@sheristringer7390]

Wow! Looks so easy. I do love clams....Looking forward to trying this soon

[@FoodLust]

Thank you Sheri for watching. 😀😀

[@StaciesCountryCooking]

You done a great job. These look great. Loved seeing the butter sizzle in the cast iron. Thank you for sharing. Have a great weekend. Full Watch

[@FoodLust]

Thank you Stacie. Appreciate you, enjoy your weekend. 😀

[@YaSee32]

Something about those shells adds to the food. You always make seafood look so appealing! 🦞

[@FoodLust]

Thanks man. The shells make a nice touch. 😀

[@CanasWorld]

masterful work

[@FoodLust]

Thank you so much. Enjoy your day. 😀

[@TheOtherSideOfTheStove]

I like that you used a clams from a can, nothing wrong with that, its a good short cut. Good tip about saving the clam shells too! And cheese on top -Amazing! Nice!

[@FoodLust]

Thank you so much for watching and taking the time to write a nice comment. Wish you well. 😀😀

[@ChefJamesMakinson]

Very nice recipe! I haven’t seen these in awhile! Haha hope you are doing well! Stay safe!

[@FoodLust]

Thanks James. Old school recipes are still HOT 🔥.

[@monicasmith201]

Looks delicious 😋

[@FoodLust]

Thanks so much Monica for your support. 😀😀

[@RecipeswithResa]

I'm down, a few beers and 2 or 3 of these bad boys🤤 The shells are such a nice touch too.

[@FoodLust]

Thank you a Resa. I figured you as maybe a beer, not a few. Haha. We need to hang out. 😀😀

[@unclemattscookerylessons]

this was looking like a great dish and then the final topping of cheese and under the broiler turned it up to a fantastic dish. Very nice my mouth is watering over here

[@FoodLust]

Thanks a lot. We love to make mouths water. 😀 appreciate you taking the time to watch. 😇

[@donnaroach5415]

What a great easy recipe! Makes me hungry for some good old fashioned thanksgiving stuffing. This would work. Great tip on the croutons. Also love the sweet sherry addition. Fantastic!!🧡

[@FoodLust]

Thanks so much Donna. Enjoy your day. 😀

[@palomahealing5073]

I like this recipe a lot❤ Gonna save this video! Just ordered set of 7 scallop Shells online to make these!

[@FoodLust]

That’s great. Thanks so much. 😊 Good luck!

[@Robert-xy4gi]

Got everything but Old Bay Seasoning. Publix run in the morning!! I just might put them on the grill!

[@FoodLust]

Thanks Robert. Old Bay is not a necessity. Keep it simple. Hope you get to try and let me know. Thanks for your support. 😀

[@ronaldyeater3322]

At camp we open guahogs raw. And clams. Chop save juices. Add to savory stove top stuffing. That's it. Stuff cauhaug shells cover cast iron pan and put on fire with butter and beer for about 30 min remove foil for about 15 min. Unbelievable and easy except opening cauhogs lol

[@FoodLust]

That sounds delicious. I’ll have to try it. Thanks for watching. 😊

[@ronaldyeater3322]

@@FoodLust I even do at home now is easy and?delicious. Keep the videos coming👍

[@priyafoodhub]

OMG these look so amazing I really loved the seasonings nd the texture But I never tasted the clams You are really a pro chef Lyk16 for great work

[@FoodLust]

Thank you friend for stopping by. Hope you are well and safe. 😀

[@rjgulotta]

Looks amazing …do you happen to have a website where their is the typed/written recipe of this and others? I think I might experiment this weekend

[@FoodLust]

Hi Robert, the written recipe is in the video description. It’s the little down arrow to the right. Thanks for watching. 😊

[@CanasWorld]

crouton was a great idea

[@FoodLust]

Thanks for watching. 😀😀

[@causa2009]

How long in oven hommie

[@FoodLust]

350 degrees. 12-15 minutes, just enough to brown the cheese. Thanks for watching man. 😀

[@NragedXX]

Word!!!!!!!

[@rustypancrazio792]

What brand of croutons do you use? there are so many different flavors of croutons

[@FoodLust]

I usually make my own, but anything cheese and garlic. 😊

[@erikadiez6312]

How long in the oven?

[@FoodLust]

12-15 minutes at 350F. All of the details are in the video description. 😊

[@pchris3437]

I use Stove Top Stuffing.

[@FoodLust]

That works. 😊

[@brambles8329]

This I can understand

[@FoodLust]

So glad to hear that. 😊 Thanks for watching.

[@Passionforfoodrecipes]

I'd shell out another terrible food pun for you.. But I guess i'll just *stuff* it! Couldn't help myself. Looks tasty bud!

[@FoodLust]

Thanks man. Have a great weekend. 😀

[@LuckyOuijaBoy17]

What's the cook time....?

[@FoodLust]

350 for 12-15 minutes. Broil on high just enough to brown the cheese. Thanks for asking. I’ll add to the video description. 😊

[@LuckyOuijaBoy17]

Omg thank you so much! :) Much love!

[@Ichigo-ye1nq]

How long is the bake time?

[@FoodLust]

350F for 12-15 minutes

[@Ichigo-ye1nq]

@@FoodLust thank you for such a fast response!

[@FoodLust]

You’re welcome. Go to the video description. The complete recipe is in there.

[@CulinaryUndertaking]

You don't mess around, you stuff a lot of stuff in your stuffing. One of those would really hit the spot right about now 👍

[@FoodLust]

Yes, thanks. A. Nice cold beverage and a couple of these, perfect. Thanks for watching. 😀

[@palomahealing5073]

I save the mini pie tins from the grocery store to make these..I'm not about to buy fresh clams in Las Vegas? Those kinda fresh type Seafood items are super expensive just to use the real Shells?🤔 Thanx for the recipe..

[@FoodLust]

Good idea. I have never had clams in Vegas. 😊

[@evelynpramos2663]

👍

[@FoodLust]

😊

[@OfficialNo44]

so here ive never made stuffing cause i didnt like it growing up so i never bothered to learn it.