Cabbage Rolls So Good You'll DITCH Takeout Forever!

Looking for the ultimate cabbage rolls recipe? You’re in the right place! In this video, we’ll show you how to make the best homemade cabbage rolls that are easy to prepare, authentic, and packed with delicious flavors. Perfect for family dinners, holidays, or meal prepping, these cabbage rolls are a classic comfort food that everyone will love.
We’ll guide you through every step, from preparing the cabbage leaves to making the perfect savory filling and rolling them up like a pro. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple and straightforward, with tips to ensure your rolls turn out perfectly every time.
These homemade cabbage rolls are made with fresh ingredients, a blend of flavorful spices, and a touch of love. Pair them with your favorite side dish or enjoy them as a meal on their own. Don’t forget to check the full recipe details and cooking tips in the video.
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Let’s get cooking!
Ingredients:
1 head green cabbage
1/2 cup white rice uncooked
1 pound ground turkey or lean ground pork
1 medium onion
3 large carrots
3 tablespoons olive oil
1 tablespoon vinegar
Tomato paste or ketchup
Salt and black pepper to taste
2 Bay leaves
5-7 whole black peppercorns
Scallions or fresh parsley
Directions:
1. Prepare the Rice:
In a small saucepan, bring 1 cup of water to a boil. Add the uncooked white rice, reduce the heat to low, cover, and simmer for about 5 minutes. Remove from heat and set aside to cool.
2. Prepare the Cabbage Leaves:
Bring a large pot of water to a boil and add 1 tablespoon of vinegar. Carefully remove the core from the cabbage and place the whole head into the boiling water. Let it simmer for 5-7 minutes, or until the outer leaves become pliable. Using tongs, gently peel off the softened leaves and set them aside to cool. Continue this process until you have enough leaves for your rolls.
3. Prepare the Filling:
Chop 1 medium onion, grate 3 large carrots add 3 tablespoons of olive oil and sauté on medium heat until softened. Add 3 tablespoons of tomato paste or ketchup and sauté for 2-3 minutes and set aside.
In a large bowl, combine the ground turkey or pork, cooked rice, 1/2 cooked onions and carrots. Add 1/2 tablespoons of salt and 1 teaspoon of black pepper. Mix thoroughly until all ingredients are well incorporated.
4. Assemble the Cabbage Rolls:
If the center veins in cabbage leaves are thick, trim them down with a knife to make rolling easier.
Place a cabbage leaf on a flat surface and add about 2-3 tablespoons of filling to the center of the leaf. Roll the leaf into a triangular envelope shape. Then fold the ends inward. Repeat with the remaining leaves and filling.
5. Cook the Cabbage Rolls:
Arrange the cabbage rolls tightly in the pot. Add 3-4 cups of water, just enough to cover the cabbage rolls.
Season with salt and black pepper, to taste. Add 2 bay leaves and 5-7 whole black peppercorns. Pour the remaining onion/carrot sauce over the rolls. Add 3-4 tablespoons of tomato paste or ketchup, cover and boil over medium heat for 25-30 minutes.
6. Serve:
Carefully remove the cabbage rolls from the pot and place them on a serving platter. Garnish with chopped scallions or fresh parsley. Serve hot, accompanied by the cooking liquid as a sauce.
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[@GeorgeLeon-o6t]

Oh wow looks great 😊😊😊😊😊