Stuffed Cabbage Rolls Recipe

[@westwardpomonagyrl4358]

She’s sooo thorough, takes the time to leave the whollle exact recipe. She doesn’t have to do that, very precise & nice. English has improved immensely, lets get her to a Million+👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾

[@freedomforever1962]

@Dylan Pierce 🙈🙊🙊🙉🙈😲😮🤫

[@freedomforever1962]

Yes! 🥰 She's one awsomely, terrific young lady! 👍🏼🌺🙌🏼🌺✨😋💕 Wonderful presentation, so easy for one to gasp the whole process from beinning to end.🤤😘

[@joyap3261]

👍👍👍👍👍👍👍👍👍

[@kitskitty88]

You are so amazing, not only for taking time to record all your delicious recipes but also for doing that bit extra and also explaining everything so simply and easy to follow. Thank you for all the wonderful meals we have had so far and I hope there will be many more.👩🏼‍🍳🥢🍜😊

[@BorkPlays]

OMG Mandy, I made this tonight (pork instead of lamb) and it was fantastic. It was a lil labor intensive since it was my first attempt. I'm sure next time it will go faster and smoother. The sauce was so delish! I used your recipe for the BBQ pork and its in the fridge now...I will cook it Friday, I figure 2 days marinade will be even better :)

[@chaihidalgo588]

Wow really good job

[@pmchamlee]

I absolutely love you and your KZbins! I learned Chinese back before you were born and spent a lot of time in the Far East. Now that I am an Old Man, you are a delight to listen to and you present yourself so wonderfully. Many thanks! 非常感謝，小妹妹！

[@SoupedUpRecipes]

Thank you for your nice compliment.

[@freedomforever1962]

Absolutely Right👍🏼🌺🌺🙌🏼

[@NB-fc4rl]

Thank you Mandy ... great recipe and even better that you take the time to provide us with full recipe instructions in the description. I wish every cooking channel did this, but you go that extra mile to make it easy and we all appreciate it :=).

[@conall936]

Just made vegetarian versions of your cabbage rolls, Szechuan crispy beef and Taiwanese three cup chicken for a group as per your recipes! All turned out amazing! Thanks from Ireland! Keep the recipies coming!

[@gelberkaiser]

I love anything cabbage and these are by far THE BEST cabbage rolls ever! Thank you.

[@christopherharvey4348]

absolutely love this version of cabbage rolls as there is no need for the wrapping as I am trying to minimalize my carb intake, this allows for that and gives a nice protein hit. great job, I look forward to cooking this.

[@soapzuds4542]

I too love that there's no rice in the roll, makes it healthier for sure.

[@lisahinton9682]

@Christopher Harvey Are you aware of agar-agar to thicken, instead of cornstarch? It's a great low-carb substitution.

[@ginacable5376]

You put so much work in to these videos learners like me are very grateful.

[@TheMaiah13]

I made this for dinner this evening. I thought it will be a fail after steaming after seeing the amount of liquid that accumulated in the steaming bowl, but it turned out so good! The hubby doesnt like pork, and was tentative to try it, but he ended up having two servings. My son who was also full really liked it too. He ate his after me and his dad had ours, and my hubby told him, you are gonna give your mom a very big kiss once you taste this dish! Thanks for the recipe :) looks like I will end up making this often!

[@hiwelcometochilis7033]

My grandma made something like this but polish style, delicious, would love to try this cabbage dish.

[@michellelogreco3351]

I just made this with pork; Absolutely amazing!! Your recipes are so perfect and easy to follow. I usually do my own version of recipes; Yours I do to instructions! Love ❤️ them ! Thank you!!

[@GoGSPGo]

I made this today and really liked it! It's a great low carb dish! I used what I had, so mine included chicken breast, hoisin sauce, red onion and savoy cabbage. It was very flavourful! Thank you!

[@katherinehorne7049]

Had shrimp chow mein with xo sauce, cabbage rolls. And egg drop soup. All your recipes. All great! If I do say do my self. My husband said to make it again. A high compliment. Learning Chinese cooking was my covid thing. Now I can't wait to have company and show off. Thank you.

[@tammysoto3019]

I absolutely love the amazon store front...great idea...and the cabbage recipe will be a favorite in our family, thanks

[@Hypocricy_rules_supreme]

Labour of love. Made this 3 years ago and absolutely loooooved it.

[@zimnaya]

You are wonderful...so completely charming and helpful! You make Chinese cooking easy, and my Chinese friends cannot believe that I can cook like this!

[@dsb6367]

Thank you so much! On a no starch diet. All theses recipes without noodles and wrappers like this one and the egg wrapped dumplings are GREAT. Please keep doing more !

[@eleanorryanryan2442]

Mandy you have such a sunny personality, great at explaining each resipie, and giving us loads of fabulous dishes, thanks so much 😊🍀🇮🇪

[@Cryptologist101]

I was introduced to stuffed cabbage roll by my father who made the Polish recipe with a tomato-based sauce, that recipe was getting a little old and I decided to check out different cultures versions. Thanks Mandy (I think that's what someone called you) for going to the trouble of making this video it was so detailed and you certainly went the extra mile in helping people find the ingredients for your recipes. I am happy to like your page and subscribe, you are a pretty young lady and I'm looking forward to trying these cabbage rolls.

[@MHarenArt]

I've said it before and I'll say it again - you give the absolutely BEST instructions!! I'm going to make a pot full of these for my Mom!

[@luckyguy71]

The Amazon store is EXCELLENT! It is very easy to use and having the notes over each ingredient is extremely helpful. I will try this recipe this weekend. Thanks For the Video!

I love the fact you don't waist any thing. Well done.

[@krisalasky6897]

this is a winner in my books. I will try this next time I go shopping. You are a great teacher. After I make one of your dishes everyone thinks I am a great chef LOL you are wonderful thanks for sharing and writing out the recipe. xx

[@apostlewoody]

Your English has "ALWAYS" been good. Your wonderful and my family will be enjoying this recipe tonight!!!!!!!!

[@davidmaccormack7067]

Pigeon English is ok,l'm Scottish so English is my 2nd language but they generally catch my drift,if not do what they do,shout and gesture,they get the message 😎 [e-mail] x

[@weezie445]

Another fantastic video. You explain so clearly what to do and provide the receipes too! You're awesome! Keep them coming! Love your website.

[@NinisCooking]

Great recipe Mandy, I love Chinese cabbage, I will most definitely try this recipe. Thanks for sharing!

[@mrgimpie]

you never fail to make it look delicious and easy.

[@khausmuas4579]

Love the way you explain ur recipe carefully step by step... Never thought of using napa cabbage, I have always use cabbage only. Thank you, I will try napa cabbage rolls.

[@Annie1962]

great idea for the site. Just went there and it's awesome. Cabbage rolls must be part of every nation as I have tasted Sarma which is Croatian and used a whole cabbage which has been pickled in salt. It's cooked for hours and tastes awesome

[@cdelk571]

I would do with beef too, thanks. I’ve tried several of your recipes and they came out great

[@robinaanstey3734]

I make my grandmothers cabbage rolls all the time and they get rave reviews, but yours looks sooooo good, I have to give it a try. Don't think I'd use lamb as the taste is a bit too almost like gamey or something to please my palate, but I would make this using beef, no problem. Thanks Mandy!! Cheers from sunny Florida

[@ThePerilousTimes12]

Girl, you have some incredible knife skills! I love watching your recipes.

[@michellelogreco3351]

Yummy!! I am making this today with pork! You do awesome videos!!

[@EricsonHerbas]

Great home style videos. Your technique and tips are easy to understand and can be applied to other dishes. Keep up the great work!

[@anthonyrake8130]

Wow can't wait to make this recipe for my mum! Your English has improved so much. Thumbs UP!

[@sarahschonwetter5404]

I love cabbage rolls of all kind and cooked these right away. Everybody loved them.

[@debbiedibble1086]

Made it tonight Mandy! It took me like all day to make, just because I have some back issues that keep me from standing for any period of time. But I gotta say I will be making again. I made with half pork and half ground beef. I think I will definitely double the sauce and maybe after rolling, bake them, steaming them is good but I have a hard time knowing they are cooked through. Soon as you pick up lid, you lose your steam. Glass lids stream up so bad can’t see them. But, thanks so much for a another amazing way to cook cabbage rolls. And love love Napa Cabbage😁

[@florinprisecaru4809]

I am from Romania and I have followed with interest all your networks, first of all because I do not know any more about Chinese cuisine. Very interesting! Congratulations! I allow a small observation, this recipe, in Romania is called "Sarmale ". And we Romanians are the best in the making of Sarmale. If you want to try, I recommend you search for the recipes of "Sarmale with polenta and sour cream " You will not regret ! All the best!

[@wimm1392]

Lamb is an acquired taste which I got used to . Thanks very much young lady for a very good and healthy recipe, I’m definitely going to make it soon.

[@janielewis1475]

OMG! I made these tonite and they were delicious! Substituted Fresno chilies instead of red bell pepper for some heat. Ran out of large cabbage leaves (I used Napa cabbage) so I rolled some of the meat mixture & shredded cabbage in some parchment paper. It is a bit labor intensive but well worth it since they were so yummy! Thank you so much for sharing.

[@MadLyKrAzy]

Tried the recipe! It was really good but i substituted chinese wine with black vinegar (slightly less than the portion u indicated) n it was awesome! Thanks for sharing!

[@jsdesigns1420]

Hi Mandy, I tried them out on saturday and they were awesome!!! I built my own steamer with a dish on a rack in a large pan and even though they turned out beautifully. I was surprised how crunchy the cabbage still was, usually, if I cook chinese cabbage it starts to dissolve quickly. But not this time!!! I exchanged the cumin with chili flakes because I used beef and pork meat. I also used red chilies instead of bell pepper for some spicyness in the sauce. Simply gorgeous. Thanks for sharing the recipe!!!

[@atomicyang6702]

Very good. Best instructional video on cabbage roll. Direct and precise. I am now confident to make on my own. You are to be commended. 👏❤

[@cherylyates9845]

I love this recipe. My grandmothers side was Polish. This looks like a great crossover recipe. Also, thank you for the links to your store. I've made dozens of delicious and healthy meals based on ideas from your channel and some of the suggested ingredients are unfamiliar to me, so it really helps.

[@lisahinton9682]

Oh, it's a couple hours until dinnertime and I am already hungry watching this and now am wanting to reach through the screen and eat that right now. I am saving this and will make this one soon. Thanks, Mandy! You never fail to bring us great recipes and instructions.

[@scruffyo4460]

Another winning recipe!! I just made this tonight, using pork, it's fantastic! ❤️ I had a small amount of leftover filling (my Chinese cabbage was a bit small) so I put it in the freezer, maybe it'll be good for dumpling filling. Thank you so much! ❤️❤️❤️

[@lindasimons691]

One of my favorite cooking channels. Very special.

[@Hokieman1987]

I can't wait to make these with some ground lamb my friend sent me. This is my go to channel for Asian cooking ideas.

[@rodmckenzie9089]

I love cabbage rolls ❤️. My mother made them in the Ukrainian style. These look so much easier using the daikon cabbage 🥬 I'll certainly be trying this recipe with the lamb 😋

[@Pallidus_Rider]

Perfect for winter 😋❤️😋❤️😋

[@PinkeeLee]

really nice and easy recipe. looks delish. and your new recommended product site is wonderful. thanks.

[@Colinpowderfinger]

Great recipe , easy to follow , have to try this one very soon, thank you. love your videos.

[@mexitallianxD]

I had a craving for some cabbage rolls, and looked up several videos to get the most out of my groceries. Needless to say, you’d gained a new subscriber!

[@22mralfie]

Id love to see more recipes like this one. No flour dough. No carbs. Love it. !!! Are there more recipes like this?

[@TildaM1994]

This is one of my mums favourite foods so really lucky this was uploaded before mothers day ^_^ my mum is so excited at the prospect of doing this recipe and it's especially great because it's easier to convert into gluten free for me too! I also love how clear the instructions are, the effort you go to with the description and the fact that you say why certain things are done in your videos e.g stirring meat in one direction and throwing it into the bowl. You have to be one of my favourite cooking channels if not my number 1 favourite. I absolutely adore every video you put out and can never wait for your next video to be posted. Thankyou for the great recipes and excellent videos

[@northcackalacky4694]

You are amazing! I'm doing Romanian cabbage rolls tomorrow and your cabbage rolls next week! Thank you for sharing

[@anjah7360]

This looks amazing and so easy! I don't eat meat, so I'm going to try stuffing with mushrooms, onion, cilantro, and rice.

[@dionmfovous8408]

You are excellent, you are like a perfect teache. You may have the experience of teaching or lecturing .. Each individual step is to simple to understand. I appropriate your talent and your sharing experience . We love your way of cooking !!! Go a head We love you!!!

[@margotwilson539]

Hi 👋 ! You have the most extraordinary ability to teach me, even me, (surprise) understand how to make a delicious meal. Thank you 🙏. Namaste

[@Frank-James]

I recently found your channel and almost immediately you are my favorite chef! I can’t wait to try your recipes! Thank you!

[@daniellowe5753]

Came out very nice on the first try,the Napa cabbage is so much easier to work with. TY

[@MithilasKitchen]

Owaooo great recipe ☺😀

[@Carolapc66]

Oh boy!! I made these rolls, with beef, and they are just sooo delicious. Amazing recipe. 👍👍😍😍

[@lynneb.3935]

This looks delish - I'm going to buy the ingredients as soon as I can, so I can make it. Thank you for all your great recipes!

[@angelicavilla5544]

Creamy Corn Maja. A must-try. How to make: kzbin.info/www/bejne/nZC9fpefqJyGsKs

[@robylove9190]

These look delicious Mandy. I will certainly have to try them.

[@markletourneau6360]

I soo love all of your creations. I bought the ingredients in hope to find it is a dish! Bam! I was reminded my inspirer made it for me already! Beef version from Canada going on today! Thank you for your inspirational healthy dishes!

[@kellywimer1042]

Just finished making this with ground pork. It is a bit labor intensive but the flavors are absolutely amazing. I saved the leftover juices to make noodle soup later on once the cold sets in.

[@hansverhoeven4405]

Hi Mandy, how nice to see that these filled cabages seems to be known in big parts of the world. At least I know from the middle east, Africa and also in Europe, mostly the south and eastern parts. In Europe we call them dolmas. Nice to try an asian version. Defenitely gonna make this version soon. Thanks for sharing.

[@kfitzie007]

Cooking these for my fiancé tonight! Can’t wait to surprise him!

[@JonniePolyester]

Made this last night fantastic - used minced pork and Savoy cabbage - the broth is out of this world tasty! Thanks for a great recipe 😊👍❤️

[@SuiLiF]

Thanks Mandy for another great recipe. The Amazon page is a great help. 🥰

[@conradkappel9426]

Great recipe. Kind of like Polish stuffed cabbage, only better, or depending on one's taste, at least different. I don't eat lamb, but tried this with pork and spiced it up a little. Fantastic!!!

[@daniellebarker7667]

Just recently found your videos and I Love them. These recipes will be on my table often and repeatedly! Thank you sooo much.

[@_J.F_]

Looks so delicious! I really have to buy myself a steamer now and make these lovely looking cabbage rolls.

[@Passionforfoodrecipes]

Looks delicious! I will be making these tonight . Maybe with a caramelized onion gravy! I love these sorts of dishes where the potential flavor combinations are all up to you. Food is part science, part art after all.

[@soapzuds4542]

I just finished making them delicious as expected 😁

[@atianacurrie3883]

It looks,amazing, I am,definitely going to give it a try. I love Napa cabbage.

[@craigmouldey2339]

That looks so delicious and not very complicated to make. I think even this old guy could do it. Finding ingredients except for standard things like soy sauce is impossible in this rural location so your storefront looks very interesting.

[@trujustice8628]

Yum. Reminds me of mom's german style stuffed cabbage rolls. She would have loved this recipe.

[@Lobo-Lobo]

Wow...been looking for this, the X Used to make it, was my favorite.... going to make it right now for Ramadan Fast breaking.... got all the ingredients except soy sauce and oyster sauce...Got Von's 2mins away.... thanks BIG... LUV LUV YA... this is memory lane for ME 4FREE

[@JoeXTheXJuggalo1]

I love cabbage rolls and now you are making me want some really bad. thanks for the awesome video and for the great recipe.

[@martieflagg4671]

I must try that! I've never heard of using the chinese cabbage.

[@cambodianwavelength]

Your videos are so fun, I just want to cook all day long !!!

[@MintyFarts]

My mom's side is Ukranian. We make a version of cabbage rolls. The filling is nearly done rice with mushrooms or bacon/chopped pork. It is put in a dish (optional tomato sauce) covered with foil and baked. The cabbage leaves are from a round head that is cored then put in gently boiling water. As the leaves blanch they are soft enough to be picked off and put in cold water.

[@MintyFarts]

You can freeze them with our method because they are snug in a dish and baked.. you dont have to worry about them. Becoming difficult to handle.

[@aidanngreenwolfe200]

This recipe is awesome. I made it with ground chicken breast. Absolutely delicious. Very healthy ❤️

[@RetRNmamawMe]

Lovely video and such healthy, deeelicious looking food🌹! Thank-you for sharing your amazing talents, most beautiful, new culinary friend🙏🎍😌❣️

[@wendystinger]

I’m going to try this recipe with Napa cabbage-you mentioned a different cabbage name, but what you’re using in the video looks a lot like Napa. I hope it’s comparable. In the description, the ingredients for the gravy states “corn flour,” but I think it’s supposed to be “corn starch.” Hopefully that’s right because I don’t have corn flour. I can’t wait to try these; they look delicious! Thank you so much for the recipe!

[@LaowaiNZ]

I made this tonight , excellent recipe, came out just like yours , that sauce is a beauty too , I will use it on other dishes 👍

[@MrFancyFingers]

Another great recipe to try, you’re awesome as always!

[@feserdan6910]

Love the way you explain your recipe..thanks for sharing

[@McCulleyJr]

I’m making this next week, thank you for another wonderful recipe.

[@mynamestartswithj5415]

I tried some of your rice cooker hacks (cake and soy sauce chicken) and sweet and sour pork. My parents loved it. Thank you. 😊

[@GundemaroSagrajas]

This looks delicious, Mandy! Ican't wait to try it! I loooove cabbage rolls from all over the world, last time I tried Greek style with lemon sauce. When I make them with lamb I like to spice it up a little bit with pepper and/or cumin.

[@victoriablakely3140]

You are a great cooking instructor! Thank you so much.

[@The_Spectre.]

Wow, this looks so good! Thanks for sharing the video.

[@debraobrien8749]

Thank you so much for your informative recipe demonstrations. You are the best.

[@psw4763]

Good presentation on your videos with your delicious recipes

[@kirstenwixson7577]

So concise, practical and CUTE! :)

[@anitaroberts5980]

Those look amazing. Definitely on my list to try this weekend.

[@dedeb8240]

OMG, this looks so good!! Can't wait to make it!! Thank you for sharing🤗