Stuffed Tofu Recipe

[@Maikeru1964]

My wife, like you has a parent who is Hakka. When I showed her this video, she told me she is now looking forward to me making it for her as she knows it and loves eating it very much. :)

[@nutritionalyeast7978]

i made a vegetarian version of this using some extra dried shiitake, vegetarian oyster sauce and textured vegetable protein rehydrated in the same liquid as the shiitake. it was really good!

[@yunnyzhang8029]

@nutritional yeast : Hi....may I know what did you use for the filling for the vegetarian version?Thank you

[@Jcarr250]

@@yunnyzhang8029 It sounds like the filling was the textured vegetable protein (TVP) with extra shiitake

[@yunnyzhang8029]

@@Jcarr250 Thank you for sharing

[@irenel1119]

Thanks for sharing 😊🌱

[@jerronyee6033]

I tried it out, it taste so good, the thing that i change, i mixed up the discarded tofu into the filling and added egg to bind it up. It comes out just fine and delicious.

[@LarryBWu]

I love how you tell us why you are doing what you are doing. The sign of a good teacher. I also applaud your use of the mushroom soaking water. I cringe when that water is wasted. Please keep up your wonderful efforts for our benefit!

[@marichiu1808]

I usually don't used the soak mushroom water due to preservative used in mushroom. Although it gives you the flavour, still eliminate for healthy reason. Add oyster sauce.

[@knightsofneeech]

hi Mandy, just another one of the countless recipes that I thoroughly enjoy watching you teach. I love how you explain your process is along the way because it helps me understand the techniques in Chinese cooking and other Asian cooking. I've admired you so long and decided to support you on patreon. You are absolutely a treasure and well worth it. Thank you and continue to put out wonderful videos for us as we really appreciate them

[@BerylHughes-l9f]

❤

[@lilly_koii]

OMG my mom is hakkanese too and this is one of my favorite dishes she made for me growing up! im away at college now and missing her cooking, so thank you so much for this recipe. definitely making this tonight!!

[@enzoh7763]

Lily ,, may we suggest,,, please use NIN after Hakka , , to make it authentic ,, Hakkanin 客家人 ,, , 我們是一個家, 我們是 客家人 . .

[@christimenefee1559]

I love how you suggest ways to use excess and leftover food to reduce waste. You are awesome!

[@squashdevicer]

My favourite Hakka food. As a Hakka I grew up eating this almost every week!

[@thesheldonlynn]

My boyfriend and I made this and he and his (white) family really loved it!!! We couldn't find firm tofu so we used extra firm; as a result, it was a bit more dry than your version. It worked so well, though. We'll definitely be making it again

[@popoju9]

i miss hearing the hakka language. both my parents spoke it, i understood it but didn't speak it. they are from Meo-Li in taiwan, large hakka population there. they are so friendly and welcoming to people. everyone in the town knows everyone. i so miss that....guess i am a country boy and that's why i moved from SF to Texas and i love it.

[@kesitheguesser716]

I was quite excited to see this video. Growing up one of the families living in my commune was a Hakka family, the grandmother would always make big batches of this dish for the children, we all loved despite none of us coming from a background that ate tofu

[@mhalin9607]

I like the way you pronounce words, much clear enough to understand and to follow your recipe. Thank you

[@Alexanderortiz99]

At first this looked like a lot of work, but the more i watched, the more my mouth started to open and i could feel my mouth start to want to bite into these little pillows of heaven. Looks amazing and will definitely try these as i love tofu. Thank so much.

[@mileijoy1346]

so happy to have found your recipe. I just got married to a chinese man , we are living in china, and he does not like my canadian food! I'll try all your recipes!

[@cindybuckle8165]

These are a staple in our house now. My 16 year old thinks they're amazing. Thanks so much for sharing how to make these scrumptious treats!

[@millienorton5009]

This is the most delicious recipe I've ever seen. I don't eat pork,but I can substitute ground chicken. I cat wait to try it tomorrow for dinner. My kids are going to love it..thankyou.

[@denisetelting8340]

Hi Mandy, I made this recipe. But I combined the Meat with small soaked dried shrimps. I did not have mushrooms at hand so I made it without. It came out great! Thanks for your recipes. I am a great fan!

[@Dragonkid1801]

"You're not running a restaurant. You cares?" ^ Me whenever I attempt to cook

[@katherinekong4366]

You are a very good cook. simple n easy to follow.

[@yaelifembotnikova]

Man, I am so glad I found your channel!!! You're awesome

[@kurtfrank4121]

Wow! It is so hard finding Hakka recipes and this is very different from the ones I have tried so far. This is getting a try in my kitchen very soon. I know my daughter will love it as she is a huge tofu fan. Thank you!

[@MearaFyre]

Just made this and it was worth all the effort! About 4 hours later, it looked just like yours and it was delicious! Can't wait to try it with an eggplant filling!!! Mmm

[@Ihislop]

Just finished making and eating the dish. It was everything and then some. Amazing flavor! I never made anything with tofu ,before. Over did the frying of the tofu a bit ,but still delicious. Thanks so much for sharing. I have made several of your recipes and everyone of them has been a winner. 😍😍😍

[@SoupedUpRecipes]

Thank you for watching and trying my recipes.

[@auringaustria4216]

Thank you for sharing, I will definitely try this later for dinner. Looks yummy and easy to prepare.

[@janmariolle]

Thank you so much for sharing this recipe. I made it this evening and it was delicious! Hakka cuisine is one of my favorites and is not available in Montana. I am so happy I found your channel. You make the kind of foods I love. Tomorrow, noodles!

[@marier532]

Hello! I'm french and my dad and grandparents are also hakka native from meixian (guangdong province). I know this dish and am glad to see you cooking it. Have a nice day !

[@enzoh7763]

We are glad to see, even if you live in a foreign land, , you still know your ancestral hometown. And we hope you speak our Hakka language too. . . . Do you know that , we, Hakka people客家人 , always try identify ourselves with hakka identity so you are a French Hakka , , just like many others , , Guyana Hakka., Mauritian Hakka , etc. just like my late son said, he is a Canadian Filipino Hakka . . He was totally convince to this, by 2 Jamaican Hakka kids , who still speak fluent Hakka (so much better than him, ), ,, even though their only Hakka lineage is their grandfather, which they never met, and have no idea of where is their ancestral hometown.. fortunately for them, their dad who is half Hakka was taught to speak Hakka-wah 客家話 , and he passes it on to these young kids. btw, they have dark skin and afro hair, and just have Chinese eyes and they use 客家話 as their secret language in a crowded train, with no care that other passengers will understand their conversation, except my late son . . We would love your presence in our Hakka world of estimated 80 millions ,, , , 我們是一個家, 我們是 客家人 .

[@rougearmstrong9988]

Thanks for sharing this delicious recipe 😘 I am currently working with a chinese family and they love this dish, I made a little twist with a sauce by adding a little vinegar to make it a little sweet and sour, the outcome is still delish, 😘😘😘 looking forward for more of your recipes,,more power

[@enzoh7763]

So glad to know that you are 客家人, , Hakka-nin , , ,我們是一個家, 我們是 客家人. . . . btw, , we prefer to use "nin" instead of "nese" , , just for authenticity. . Beside , nobody ever heard of TeoChow-nese , or English-nese or French-nese or even German-ese . and also,, another great cooking , and your 客家酿豆腐 is the best (just full biased) .

[@thihal123]

My late-mother used to cook a version of this. I loved it. Now that my family is vegetarian, I need to find a different type of filling for this.

[@samkusuma9377]

My favorite stuffed tofu, Hakka style is simple and Delicious,thanks Chef Mandy!

[@alcyonae]

The tofu cubes are crazy cute!!! I absolutely love this recipe and your voice ♥

[@normawingo5116]

That looks so yummy! I like how you show everything on your videos and explain very carefully, thank you, I enjoy your channel so much.

[@MermaidTreasureHunter]

I made the stuffed tofu tonight. So delicious it was a huge hit with my family. Mine didn't turn out as pretty as yours and I had to use beer in place of Chinese cooking wine because I can't find it in Okinawa, Japan...yet! Thanks for sharing this wonderful recipe! I can't wait to receive my Souped Up Wok!!

[@jilltahere1317]

Hi Mandy, thank you for sharing this wonderful recipe. Kind regards

[@siriusmeixiu]

Thank you! I lived in Asia for awhile and I’ve been hankering for Chinese food to make at home.

[@NutriGenicsClinic]

I will make a pescatarian version of it by using prawns instead of pork.,.. And use it as one of my Christmas recipes. Thank you very much for sharing your wisdom with us.

[@kynever7865]

I just made this and wow!! It's crazy good! So insanely good!

[@SkkyJuse]

Yum. This looks so good!! My daughter loves tofu-even though she is the biggest meat-eater I know-I will be treating her to this soon. Thanks and love your channel!! Keep up your great work!

[@SoupedUpRecipes]

🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)

[@jadecummings8093]

Oh wow, I love this recipe! You're the best, Mandy! 😉

[@annetaylor4280]

My husbands boss would love this dish. Impressive but remarkably easy. Looks fabulous. Thx again. You’re the best. !

[@sweetadversity]

Love the info on tofu. Going to try a vegetarian version...that mushroom water is magic...I'm all signed up and can't wait for more videos! Love your channel - thanks for posting!

[@chauluu9410]

Thanks Mandy for this delicious dish, I’ve cooked this today and got a praise from everyone in the family, very yummy 👍😋

[@bobjolly7795]

well I've written tofu on my shopping list and this is the next recipe I'm trying.... your descriptions and directions couldn't be clearer... I found your channel last month and have tried several recipes... they were all delicious...! thank you so much.... I made the Chinese pickles and they were so easy and the spices were perfect

[@nillesuborn8516]

I live in Hong Kong and I love Chinese, Sichuan and Hakka food. I love eating tofu, but only cook mapo tofu and tofu pok with veggies. That's about as Chinese my cooking gets. I mostly order from Chinese restaurant. Your channel is inspiring me to try making some of my favorite dishes at home. Love you cooking style and video presentation. Since I've only recently discovered your channel, I'm not sure if you've covered it yet, but I'd love to see a sui yuk tutorial and husband's favorite, tofu folam.

[@SoupedUpRecipes]

I have a sui yuk recipe: kzbin.info/www/bejne/eKnZq2yXhsmmg9k I am not sure what is tofu folam. Do you have any picture?

[@lovepeony1478]

She meant braised tofu with roast pork belly.

[@lovepeony1478]

Nille, perhaps you can check the recipe from the web link, whose owner moved to Australia from HK decades ago: en.christinesrecipes.com/2009/08/braised-tofu-with-roast-pork-hong-kong.html?m=1

[@nillesuborn8516]

@@SoupedUpRecipes Yes, I meant braised tofu with pork belly (siu yuk), sorry I was using the Cantonese term for it. If you put this into Google (豆腐火腩飯) you should get some images.

[@nillesuborn8516]

@@lovepeony1478 Thank you for the link.

[@janicecagurangan3147]

Lovely delicious recipe I made It today and they love it thanks to you

[@omegoa]

Ohhhh hohoho. You always make such tasty looking food and your style is so clear. Thank you for this recipe - I'll give it a try!

[@omegoa]

[a day later...] Ok I gave it a try. Mmmm .. very tasty. Clearly I need some practice on my tofu carving skills. Haha. You were right to add the chilis to the gravy, too. Very tasty. Thanks for this recipe - I'll make it again

[@GladysRWhite]

Hi Mandy! How are you? It is exciting to see you posted a new video. Thank you so much for another delicious recipe and for sharing of your particular region!! I am so looking forward to make it! yummy!!

[@susieangelo6410]

Hi Gladys! Mandy posts recipes on Monday and Wednesday too. A double feature for all of her fans.

[@GladysRWhite]

@@susieangelo6410 + Thanks for the info. I am not normally aware of notifications, usually working on other things, so I miss them many times. Yet, I love chinese food and Mandy is an excellent teacher and shares the tips with us! her recipes come out so good.

[@bettyahrens2432]

That looks so good! And I’ve never had or seen this dish. I love trying new things and can’t wait to make this!

[@checkitoutlove]

I love her recipes

[@leerobbins5636]

This looks fantastic. My next adventure. Thanks again for the great recipes. I will have to try to research the area of China you speak about.

[@scarlettsantiago6277]

Could you please create a vegetarian version of this? I would greatly appreciate it. I absolutely love your videos, they're clear, concise, extremely educational, and such a pleasure to watch. Please continue to create and share. Many blessings, peace, positive vibes, thoughts, and energy your way. 🔥❤🖤

[@In4It789cat]

Everything you make always looks so very tasty, and I am a picky eater. So many neat recipes I want to try. I think you’re amazing and your food looks so good time and time again! Thanks for sharing!! 😃

[@jimdeane3667]

Beautiful recipe. Seems like a lot of prep. But my mouth is watering just imagining.

[@penuntunqolbu7270]

I really like all of ur recipes.... andd ur explanation is too good... it's easy for me to understand it..and thank a lot for sharing all of ur videos

[@zmkburma]

Thank you...I wish I could eat it. I always like your food and the way you make it. Thank you for your clear instruction as well. Have a good one.

[@kaleenhongola8998]

I will be honest. I have NEVER like tofu. In fact, I hated it. But this recipe is making me want it!!! I can't wait to try this ❤

[@LostMan2020]

Cant wait to try it myself. Will be soon! Ty

[@cramperella]

I am so happy to have found your channel. Can't wait to try the recipe!

[@raylarkin5004]

Yay Mandy! Again, I have enjoyed your tutorials but most importantly, you are a skilled and well instructed cuisine-artist and I really like that. 👍

[@mauriziobertoli3324]

Your recipes are always awesome! Thank you for your great work ❤︎

[@gayezimhuycke]

Can’t wait to try this.

[@fleridalopez4384]

Love it.... I feel like virtually smelling and tasting such yummy dish.... You are awesome... More please....

[@nigl2807]

Yummy!!.Awesome presentation, instructions & tips. I love your channel :)

[@randommusings48]

I'm Hakka and this is my favourite dish!

[@memriloc]

New sub. Really dig how you explain everything. Cheers for the great video!

[@kurzhaarguy]

You can't skip the chile! This is southern cooking baby!

[@HiSkippy]

Looks so yummy. Thank You. Your instructions are clear and not confusing. I will make this and leave you a message. I've loved and liked your video, subscribed and rung the bell for notifications and will share it.

[@bsky727]

Thank you for your video, looks great and delicious 😋👍will definitely try

[@randilarocca8812]

Wow, amazing. You need to make a cookbook. I love all your videos. Your are the best. God bless. You Rock.

[@priscamolotsi]

Fabulous! I will make it tomorrow night 😊!

[@perrinfan]

You are an excellent teacher. ❤

[@christinaw4490]

This looks absolutely delicious!!!

[@angelinapiramide3369]

thank you for sharing your yummy recipe...everytime I have a hard time making a menu, just 1 click to your KZbin then that's it, problem solved, your my partner in the kitchen, you help me a lot especially when it comes to Chinese food...more power and God bless...

[@wendiyee6442]

Looking forward to making this recipe. No doubt I will like it…😋

[@regthomas8929]

Yummy thanks for sharing your recipe.🌼

[@SundaysChild1966]

You do such an amazing job explaining what you are doing, thank you so much!

[@realspicy528]

An easier tip to tofue is cut it into cubes, then deep fry. after deep frying (make sure all is sides is golden brown), soak the tofu into the water for 2 hours. this will make tofu double the size and soft also will create more space to put your filling.. then using scissors, cut a shallow cut in the outer crust of tofu to middle section then put your filling. you dont have to carved the tofu like that and waste it.

[@larrysheetmetal]

You can add the tofu pieces to Tuna salad , if your making the health nut kind with sprouts and avocado in pita bread

[@traceymartin35]

I just love me some you! You are always trying to make things affordable and delicious thank you

[@ellatoler4046]

I am excited about this one! It is easy, very affordable, and sounds totally delicious. You tickle me when you do your taste tests because you savor the flavor. It's a joy to watch.

[@mychilo53]

Love it, thank You

[@mackycid]

Very nice instructions!!..subscribed!

[@TheHenrymontemayor]

My auntie’s husband is also Hakka ... it was the first time I ate Hakka food

[@jadett6282]

Will be trying this!

[@lubnaazam8279]

Another beautiful recipe . Thanks my dear.

[@PinkeeLee]

tofu is not my favorite but that looks absolutely delicious. so many flavors for tofu to pick up while cooking. i will definitely try this one. thanks.

[@calvinvlogs7989]

Omg im hungry&i love tofu.😀😀..i will try to crave and do that during my spare time..

[@SuiLiF]

Wonderful & it was delicious Thanks Mandy

[@jeremiah2432]

Looks superb

[@13c11a]

You are a wonderful cook!

[@heatherblockchain2254]

Thank you, it was delicious

[@fagetaboutit4968]

love to see more hakka style food

[@TuckerSP2011]

It looks wonderful!

[@hope5360]

Cool & Awesome Recipe! Looking forward to pair with garlicky greens like bok choy, kale, spinach or cabbage. YUM! Thanks!!!

[@Annie1962]

It's midnight and I'm hungry.. noooooooo. This looks so darn good. Thanks

[@davepalittle2454]

Boy, that looks delicious.

[@chamcham8508]

That looks so good. I will try this one.

[@lynneoliver8259]

Love your channel.

[@GradyGillis]

Very nice. I am going to have to make this.