Stuffed cabbage stuffed with oil and pomegranate molasses محشي ملفوف محشي الكرنب بالزيت ودبس الرمان

Stuffed cabbage is one of the best Syrian dishes, and although it takes a long time to prepare, it is worth every minute.
Stuffed cabbage is rich in proteins, fiber, phosphorus, iron, manganese, selenium, zinc, and vitamins B3, B6, B12, C, and K.
Stuffed cabbage Stuffed cabbage with oil and pomegranate molasses with an unbelievable taste with Rabah Muhammad (Episode 371)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
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Ingredients
Short grain rice (two and a half cups)
Salt for soaking (1 tablespoon)
Warm water for soaking (about two liters)
Cabbage (1 large head)
Water for boiling cabbage (about 4 liters)
Lemon juice for boiling cabbage (juice of half a lemon)
Rice seasoning ingredients
Tomato paste (tomato molasses) (2 tablespoons)
Pepper paste (capsicum molasses) (1 tablespoon)
Vegetable oil (half a cup)
Pomegranate molasses (half a cup)
Chopped or finely chopped tomatoes (3 pieces)
Mashed garlic (1 tablespoon)
Ground cumin (1 teaspoon)
Coffee (1 teaspoon)
Chopped parsley (half a bunch)
Finely chopped mint (1 cup)
Salt (1 and a half tablespoons)
Black pepper (1 teaspoon)
Dried mint (1 teaspoon)
Sweet paprika (1 tablespoon)
Water for cooking cabbage: one and a quarter liters
Salt (amount as desired)
To decorate
Lemon
Fresh mint leaves
The cabbage stuffed with oil and pomegranate molasses tastes wonderful
Ingredients
Short grain rice (two and a half cups)
Salt for soaking (1 tablespoon)
Warm water for soaking (about 2 liters)
Cabbage (1 large head)
Cabbage boil water (about 4 liters)
Lemon juice for boiling cabbage (juice of half a lemon)
The ingredients for the rice seasoning
Tomato paste (2 tablespoons)
Pepper paste (1 tablespoon)
Vegetable oil (half a cup)
Pomegranate molasses (half a cup)
Chopped or finely chopped tomatoes (3 pieces)
Crushed garlic (1 tablespoon)
Ground cumin (1 teaspoon)
Coffee (1 teaspoon)
Chopped parsley (half a bunch)
Finely chopped mint (1 cup)
Salt (1 and a half tablespoon)
Black pepper (1 teaspoon)
Dried mint (1 teaspoon)
Sweet paprika (1 tablespoon)
Water to cook cabbage minus a quarter liter
Salt (amount to taste)
Lemon and fresh mint leaves to garnish
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