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Stuffed chicken rolls cooked in a pan with 3 ingredients
INGREDIENTS
2 chicken breasts
2 eggs
200 grams of spinach
oil salt pepper cheese
Stuffed chicken rolls cooked in a pan with 3 ingredients
We prepare the spinach blanched in water for 30 seconds, then drained, squeezed and chopped.
We mix the spinach and the eggs and make a thin omelette in a non-stick pan.
Let's now prepare the chicken breasts by opening them as much as possible with a thin knife.
Over the chicken breasts a part of the omelette and some Parmesan cheese or other cheeses you prefer.
You can also add other ingredients if you want and also some flavorings.
Roll up the chicken breasts to create rolled up rolls.
If you want you can cover them with bacon or raw ham.
You can hold them steady with toothpicks.
Now put the rolls in a pan with a little oil.
Medium heat and cover for 8 minutes, turn the rolls and do another 8 minutes covered. Finally add a little water to make a little sauce.Cut hot.
These chicken rolls can also be prepared in advance and stored raw to be cooked on the spot