Stuffed Lemon Cookies | How Tasty Channel

How to make the most delicious Stuffed Lemon Cookies recipe chewy, soft and creamy inside filled with homemade lemon curd and slightly crispy at the edges.
Made only with fresh lemons and vanilla: NO artificial flavor!
📙PRINTABLE RECIPE AND TIPS: www.how-tasty.com/stuffed-lem...
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[@HowTasty]

PRINTABLE recipe in the description box, enjoy!🍋🍋

[@safiabriki90]

WOW looks so delicious very yummy thank you so much my dear friend for choosing the level recipe 🌹💯👏

[@ginafriend1690]

These cookies are delightful! A must, to make! I will love them. Thank you so kindly, Valentina ❤ hugs

[@HowTasty]

Than you Gina! They are the perfect treat for lemon addicted :)

[@delilahboa]

These cookies look amazing Valentina, thank you for sharing, saving this one for sure, we adore lemon 🍋…..can’t wait to try xxxx😊xxxx

[@HowTasty]

So glad you like them! I think Lemon is perfect in every season, mostly in Summer :P

[@BakingWithElliott]

These cookies look and sound AMAZING! I love lemon and these would really hit the spot! Thank you for sharing the recipe with us Valentina!

[@HowTasty]

You are so welcome Elliott! Much love

[@user-ux1gp9nz9x]

Oh my gosh! These look SO good! I can’t wait to try making them! Thanks

[@HowTasty]

So glad you like my recipe! Can't wait for your feedback, let me know. A new lemon cookies recipe is coming on my channel soon, stay connected

[@InTheKitchenWithJonny]

These look so good. I love lemon anything 🍋😍

[@HowTasty]

Thank you so much Jonny! Hope you're doing well! Much love

[@LadyPosh_254]

Last week I made lemon cookies on my channel & definitely I’ll try this as well Well detailed, thank you

[@valentinatereshkova1120]

Спасибо, обязательно испеку это прекрасное печенье!

[@vybz_39tv]

Wow i must try dis one sister you make me hungry

[@lydiawilliams471]

Thank you so much for this recipe. I'm thinking ahead to Thanksgiving and everyone will be taking home a sample of these and saying that I make the very best cookies. Thank you. How wonderful are these! Thank you.

[@HowTasty]

Hi Lydia! Wow, so glad to hear someone is thinking about the Holiday Season!! You're right, these cookies are perfect for any celebration, surely your Thanksgiving guests will love them

[@smitajal9565]

I really enjoyed your lemon cookies recipe and make it very often, but this is next level. I love lemon curd, these cookies will be ultimate... Can't wait to bake these. Thank you Valentina. Sending you loads of love and warm hugs... Take care 💕💕💕💕

[@HowTasty]

Glad to hear that, Smita! I love my Blueberry Lemon Cookies too, but this new recipe is just for lemon addicted ;)

[@linaribaldi3829]

😋 they look delicious!

[@HowTasty]

Glad you like it!! Stay connected, every week I upload a new recipe

[@andreagennaro6181]

Ciao Valentina wow another amazing dessert you knock another one out the park goalllllllllllll in are family we love anything lemon 🍋 it’s are favorite specially for summer going to definitely make these my friend I know they we go fast thanks for another awesome recipe take care

[@HowTasty]

Lemon is always a good choice Andrea, let me know when you try them out

[@dinewithnusrat]

Delicious recipe ever

[@HowTasty]

Thank you so much!!

[@leadingkitchenbysumaira]

Looks tooo yummy and tasty

[@HowTasty]

Thank yoo so much Sumaira

[@juliens2544]

Perfect for summer season 🍋🌤️🏖️👌🏼

[@HowTasty]

Indeed they are! Thank you Julien 😘

[@juanitacardwell3158]

This is one I would love to try .

[@HowTasty]

Hi Juanita and welcome to my channel! I can't wait for your feedback, let me know! A new lemon cookies recipe is coming very soon on my channel, stay connected

[@user-sk2jl9qf6b]

Wawwwww Delicious ❤❤❤

[@HowTasty]

Glad you like it, thank you!

[@namnamenamae]

Thanks a bunch! I always use cheese grater to get the zest! Why wouldnt i think of the peeler before?! 😅😂

[@EasyVillageBaking]

They look yummy 😋🥰

[@HowTasty]

Indeed they are, thank you!

[@kikikatsimardou9674]

Beautiful recipe from your beautiful hands! Hugs from Greece🩷😉

[@HowTasty]

Awww so kind from you, thank you so much!! Greetings from Italy

[@jennyanimal9046]

Mmmmmmmm yummmmmy❤

[@HowTasty]

So glad you like it, thank you!!

[@ericanelson1461]

Very interesting.. What kind of lemon piece or slices did you use to put inside or middle the cookie?

[@user-ss5ts6mr9f]

Спасибо, изумительно!

[@HowTasty]

Glad you liked it 💕

[@rosamanor14]

Mmmmmm😋

[@cakeby_]

Hello !! I love your recipes maam ❤❤❤... I have one question.. I don't have scooper so can you please tell me it in grams? Please ... And my stuffed cookies has cracks on it so what can i do about that ( i don't eat egg so i use milk) Hope for reply 😊😊

[@laurenn3086]

Hello! This recipe looks amazing! Do you think I could substitute home made lemon curd with store bought? I know it probably won’t taste as good but maybe in a pinch? Thanks :)

[@HowTasty]

Hello and welcome to my channel! If your store bought lemon curd is thick, I think it could work well! Let me know when you try it! Much love

[@user-ru6vy3nw8c]

👍

[@HowTasty]

Glad you like it

[@Maria7LR]

Hi! I will try them soon.❤ What oven you have???😅

[@HowTasty]

I have an electric oven with many options (fan, no fan, heat from the bottom, from the top, both together...). The brand is Miele, a german brand.

[@cookingrina]

I like this cake but looks difficult cook

[@shivibatra5197]

Please share some tips to replace eggs in each recipe of yours

[@edward2448]

Ciao Valentina, Come Stai. Bentornato.!! Good to see you again, well good to see you hands again 😂. Questo sembra deliziosa. I love anything that has crispy edges all over. I like the frozen center idea. I did that last week when I made pound cake muffins filled with razzberry jam. One thing I just bought was a new is a large muffin pan, I also got a Wok. I didn't get all the appliances we talked about yet. I'll wait and get what I want. You are still welcome to come shopping with me 🤭. Tutto cio di cui hai bisogno e L'amore 💞. Ti Amo Amica Mio, Dio Ti Benedica 🇺🇸✝️🇮🇹📖✌️🙏🥀🫂😘😘

[@HowTasty]

Glad to hear that the stuffing freezing technique works with jam too! Sure your muffins turned out delicious Edward!! Much love, see you next week

[@edward2448]

@@HowTasty BU😇NA Domenica Bella Amica. A Presto. Dio Ti Benedica 🇺🇸✝️🇮🇹📖✌️💞🙏🥀🫂😘😘

[@edward2448]

@@HowTasty Ciao Valentina, The frozen jam was a terrible failure. After it cooled off the jam collapsed and made a void in the middle of the muffin. Don't try this at home (◔‿◔). A Presto Bella Amica 🇺🇸✝️🇮🇹💞🥀🫂😘😘

[@HowTasty]

@@edward2448 I was afraid of that Edward, jam is a watery mix made from sugar, water and fruit, it is usually absorbed during baking time if you insert it into a spongy cake. Well, at least you tried it!! Thanks for your feedback 😘

[@edward2448]

😊😘✝️📖

[@udokanmaogbonna387]

Sometimes I bake cookies and cupcakes for fun I wanna know what I could add to it ❣️

[@HowTasty]

Hello and welcome to my channel! You can find many stuffed cookies, some cupcakes and many muffins recipes here on my channel…and more are coming! Stay connected and check them out 💕

[@sukshmataacharya4005]

What is substitude for eggs in the filling...?

[@dianefiske-foy4717]

You can buy egg substitute in the dairy aisle of your local grocery store, if they have it where you live. They have it here in the 🇺🇸.

[@Psalm119-]

I used lemon, cornstarch , sugar, water or simple syrup if you have it.

[@alexvarela87]

What if the glass breaks cuz too hot ?

[@HowTasty]

You have to use a heat proof bowl! Mine are made of Pyrex. You can also use a stainless steel bowl.

[@vidyapbhole]

Please tell the replacement of egg in all your cookies recipes.

[@HowTasty]

Hello! This ice cream cookie recipe is made without eggs, hope you enjoy it

[@emmayang1704]

I put it for 1 hour but it was not frozen

[@emmayang1704]

The lemon cream

[@HowTasty]

@@emmayang1704 Every freezer is different, maybe mine is more powerful and needs less time to freeze. You can leave it in freezer for more hours until frozen 👍

[@shohidaabdullaeva3149]

I did it as in the recipe and it didn’t work out. I feel like you’re not telling me something about the whole recipe. the cream doesn’t become thick it’s like water I had to add more corn starch, after baking I break the cookies and then all the cream was sucked into the cookies and it’s gone I won’t cook this shitty recipe anymore😡

[@HowTasty]

Hello and welcome to my channel! As you can see in my video, you have to cook lemon curd until becomes thick. If yours is runny like water, you just needed to cook it more until thickened. A cream made with cornstarch and butter can't be thick as water, when it cools down in refrigerator should become thick.