Stuffed Mushrooms

[@Sandguy99]

That looks terrific. What I love about regional Italian cooking is the simplicity, the rustic presentation, and the fact that it is the best damn food on the planet!

[@LadeeLibra1018]

I want to thank you for putting the complete recipe on the side. I'm not a good cook so the measurements help a great deal. Love ya!

[@Marisolpink]

well, we said, "lo que no mata te hace mas fuerte" what doesn´t kill you, will make you stronger"

[@GramsandPapi]

The nonstick foil rocks!! Very cool garlic press. They look absolutely delicious and so easy! Thanks, Grams

[@mollytigger]

I can't begin to tell you how much I enjoy your video. You are fantastic! I love the way you show how you are doing everything. Please keep making your videos. I love to cook and bake.

[@waterlily123]

that garlic pressor is so cool.

[@shawnreed1307]

I made your recipe but I used clam juice and white wine. Delicious!

[@texasboi3609]

i like the way you made you stuffed mushroom and i made them myself and were really good thanks for posting this video

[@PuganPoo]

I like your recipe the best here. You seem like a happy fun person. Thanks.

[@tjrzippy5203]

i made it but added dry asian dryed shimp to the mushroom mix plus toped them with panko brad crumbs it truned even better then i thought

[@Greg-qt5ju]

Diana I duplicated your recipe and my friends enjoyed it. your a natural.

[@MyLaura999]

Looks delicious, thank you for a great holiday recipe, I will try this.

[@cynlynj]

What a great hors d'oeuvre or snack, mmmmm. I love watching your cooking videos, you make it so easy and great tips on gadgets.

[@douglasroby]

Great persnality you have and can cook as well. Double bonus!

[@nerdfighter4]

I got that cutter, but I have only used it on onions so far. I like a little cheese on top of the stuffing too. Yum. You know I gotta try this now. my husband loves when you come out with a new cooking video!

[@MyTrappeys]

That was a simple recipe, thanks for sharing Diana!

[@DianaDeLaFuente]

You're welcome xox

[@rosemauro5870]

I love your stuff mushroom .👍👍👍😘

[@Perroquet51]

I have that chopper, and you're right, it's great. My mother seemed to think I needed every kind of chopper on the market, so I have a house full of them: Big ones, small ones, manual, electric, you name it, I got it.

[@fratjock28]

Just made these for my friends and i...omg! Love them!

[@MoonCakeisaLie]

I completely forgot that my auntie used to make those for Thanksgiving. I'm dying to try this one for xmas!

[@theknob1]

Di what can I say ....Franke is a very lucky man. Your heart shows through in your videos.

[@noraberta8179]

Love your passion- great recipe.

[@edelgado1]

Good recipe! I'm from the Bronx and living in Puerto Rico. Cant help it to hear that NY accent. Congrats, Happy Holidays.

[@kath448]

where can if find your small chopper??? thanks for the recipes

[@Malremeithi]

hello, this is really look yummy and i am a big mushroom fan but i have a question what can i replace the wine with ?

[@thizizliz]

Mmmmm, I think I'll take these Thursday!

[@MegaLrrp]

She reminds me of my mother, I love her

[@aahhhyess]

What a helpful video, like the enthusiasm!!!

[@justwant2bhappy]

Oh that looks good and easy. What can I use instead of wine. I don't bring that in the house cause I gave it up. Sure miss it! Would love to try it other wise. Love your cooking shows.

[@donnrobinson5546]

I stumbled accross your page by accident, So glad I did. I love your passion about food and cooking. Keep posting, and I'll keep watching and making your recipes.

[@swetha87able]

I just loved your chopper..Where have you bought it? could we find it in UK too?

[@hassie11]

thanks diana for this recipe. i prepared them for our new year's eve dinner and my husband loved it.. :) just had revise it a bit and added a few bacon bits coz he's not much of a mushroom eater...but yeah..we love it.. :) ty again..happy new year to you and frankie... :)

[@jude1871]

I've just tried your recipe. Love them!!! Jude in Canada

[@CSRftw]

My mom has the same chopper its been used in are kitchen for years. When ever I here her chopping away I now that its almost dinner time hahaha :) Oh and great video.

[@p8iy7ushn]

Nice recipe, good tip with not washing them in water aswell

[@newfiesgirl21]

I just found your videos today and i LOVE them~!! You are fun and you make me feel like you are welcoming me to your kitchen it's great food and great company :) Keep up the awesome work you are a kitchen inspiration if i ever saw one~!! :D Love from Canada~!!!

[@artifeks]

Gorgeous mix. :)

[@CircaRigeI]

That looks absolutely scrumptious! I use a mushroom brush to clean mushrooms. I need to try that recipe. Also, I agree with the non-stick Aluminum. One of these days, I'll have to share some of my personal recipes with you. VK can get them to you as well. I've sent some to her.

[@teehernz]

your awsome, cant wait to try this sep

[@kacevedo929]

Omg i can't wait to try these!!!!

[@cshockley10]

Great recipe; loved the Jackie Gleason "Honeymooners" reference!!! LOL

[@colinfirth4bfast]

Love, love this video! Food looks great, you can come to Scotland anytime and bring some of that 'foil' for me. I also test wine whilst cooking. Thanks for this! What a fun lady.

[@ChristianpatriotUSA]

I am someone who can burn tea...no kidding. SO EXCITED to run across your vid's! Can't wait to try them all! Power to the Woman!

[@kathiamorales7083]

"Right Frankie?" You two are freakin' adorable!!!

[@Anonymoose]

I knew I was in trouble when I saw the title. I'm a mushroom phreak. But in deference to what they grow in, I do wash them. I hurry, pat 'em dry, and let 'em drain on towels, and they seem none the worse for the wear. Nonstick aluminum foil?? Gods!! I'll go looking for it today!! One must ALWAYS test the wine you're cooking with. At least a full glass, and maybe a second if you're still not sure. I'm making these puppies tonight! For ME! LOL

[@TheKneadyHomesteader]

fantastic video! yumo!!!!

[@Zipster08]

They lookded GOOD!

[@thenudo]

MMMMMMMMM - my mouth is watering all over the keyboard and the tounge is slapping the lips...I LOVE stuffed mushrooms!! I love Harley stuff too. I have my own collection!!

[@sentient1705]

where can I get your awesome chopping / pressing gizmos at? is there a website or just warlmart or pier one... just curious thanks for yyour great vids

[@Dlorezzz]

Looks Delicious

[@nbwulf]

Looked awesome my friend. We have that chopper, it's a great little gizmo. Ive never seen the garlic one... very cool. (=

[@edmahala]

Great video, very helpful!

[@TiaBoNStuff]

Looks absolutely delicious! I'll definately be trying this one out soon =) See? You do such a kick ass job with the vegetarian dishes. I want to see more healthilicious meals to steal from you! Happy Thanksgiving!

[@mikenjamie7683]

I love all your gadgets! I have to get one of those choppers! And where did you get the garlic press? I love that! I don't like mushrooms but Mike does and I'm sure he will love this!

[@ilyanell]

I congratulate you for your cooking show I do not speak English because I am from Tijuana, Mexico, I had to use the translator of google but could not stop me from hello love your videos greetings and God bless you

[@icemattfav]

what are the other things you can use that chopper on?

[@BEAU246868]

THE RECIPE WAS DELUCIOUS FIRST TIME I COOKED WITH WINE. WHERE CAN I PURCHASE THAT GARLIC TWISTER ITS TO CUTE THANK YOU

[@seksesamar]

can u pls tell me what i can use besides wine. no alcohol. thx

[@andymooseman]

I love mushrooms. That looked really good :)

[@MY4HAPPYFACES]

I want to try this.

[@itsjohn62]

Hey Princess, can you show me how to stuff artichokes? I never get it right...!!

[@mcleod55]

Love your cooking videos, and poor Frank. The way you torture him with that fantastic looking food. lol Thanks for sharing

[@samsarajade]

wow, your cooking contraptions are awesome lol! And you got to use so many of them in just this one simple recipe! You pronounce shallots totally differently to me! I put the emphasis on 'lot'. They do look very tasty, great party finger food! I'm going to have to try this one out, maybe on Christmas Eve :)

[@craze4snoopy]

I love your attitude and everything about you & your cooking ! keep the great videos coming.P.S where did you get that garlic press from ? I love it

[@dickshagle]

"right frankie?' haha i love this

[@mylugo]

Love from Chicago! You're freggin awesome! You remind me of my friend Jeni, she's from NY too.

[@craze4snoopy]

I love your attitude and everything about you & your cooking ! keep the great videos coming.P.S where did you get that garlic press from ? I love it You could make mud pies look and taste good !

[@GirlCyber666]

Thank you for this I made it today and its sooooo good......IM HOOKED!! lol....great job

[@GirlCyber666]

do you have more videos of other Italian dishes ???

[@COYOTE165A]

Do you have a Recipe for Italian Stuffed Artichokes.? If so can you post it thanks.?

[@buglady58]

i love mushrooms & those look fantastic! i'll be right over for some ;)

[@GigiMichelina]

OK.. That looked delicious! May I try one? You look beautiful Diana.

[@llamajuice]

Whenever I watch your videos I always look to see if it's vegetarian friendly or not right away ('cause... I'm a vegetarian...) These look SOO GOOD! Gah I can't wait to try it! :D I envy the people that get to celebrate thanksgiving at your house. Also, I posted a cooking video I made the other day as a video response to this... hope that's okay. If not then no worries :P

[@calberkeley01]

what can i subsitute for the white wine?

[@Embryo7Music]

Hello! Miss Diana...Who makes that chopper?

[@eliserio86]

oh man these look scrumptious!!!! it be freaking awesome to cook a kickass meal with you! thanks for the vids :)

[@pangeaforever]

i loved the recipe, looks tasty. i could be wrong but there seemed to be too many scene jumps. i can't really say though because i didn't edit it but that's something that stood out to me. loved it anyway though

[@ghostgirl3830]

I am going to make these in a few weeks and i will add mild sausage !! looks awesome !!

[@sahpire75]

You'll love them! I make her recipe all the time!

[@CooksterzLittlefield]

I love those!! And that garlic press is awesome. Of course WINE is the key! Your apron is going to be full! Especially if ya send me your addy, Ive got one from South Texas for ya!

[@adelgado75]

Do you have a pin from Brooklyn, NY?

[@VioletKitty411]

I have an older version of that chopper *and* my mother got one when she lived in Europe over 40 years ago and it still works! I love mushrooms! Do you use sea salt? Love ya! Happy Thanksgiving :-)

[@DanielaAntunes6814]

hehe. =] I'm in northern jersey about 30 miles from nyc. 973 ok will do!

[@fredrika27]

Looks great! I'll try that on Superbowl Sunday. What are you doing in the kitchen! Your nails look ab fab!!! Get out and save those works of art! My stylist would come after you with her nail file!!! LOL

[@TheWizardofRandR]

I always use Italian seasoned Bread Crumbs, yours looked plain? Plus adding spicy hot Italian American Sausages or crabmeat , if you dont want Veggie ! Plus using Portobellos can turn it into a dinner more then an appetizer! That's how we did it in my Brooklyn-Queens NY days!

[@xxtaurusladyxx]

Well, you sold me on the non stick aluminum foil, chopper, and garlic thingamabob.lol Oh, and the recipe looks great.

[@hellokittynanci]

Hello !! Did mushrooms!! They.were a hit thanx :).and hello from silinsgrove pa !!

[@josny1]

Going to make these this year, My Grandmother I think made them like this, I never made them before, And I like that garlic press, the regukar one is annoying , it all sticks LOL I like them with the oil on top too. And if I find a Pin from Gardiner NY or New Platz I will send to you :-)

[@angie8675309]

they look delicious didn't know about the water or Reynolds wrap...great tips love your Mom's sayings...and I want your stove. I have electric and hate it! {{{HUGS}}} ~Angie~

[@saphyreXice]

These look awesome :)

[@juanitae9]

you from jersey?????

[@asuhornet99]

You and Frankie are ADORABLE!!!!!

[@hazelnutflav1]

you are so beautiful i love your voice & flair....i can not use the breadcrumbs (livin lo carb) what else can i use that will taste just as good.....pls help :(

[@parisblonde]

I love mushrooms ! This looks great and easy . I have that chopper its great! ((HUGS))

[@lesamilano]

the ad under your video is '5 ways to a flatter stomach' - LOL I guess one might be getting up off my ass watching great cooking videos! LOL

[@BoomerChick55]

Good vid. I could use a chopper I think. Just for onions.

[@SuperHiyam]

I like your vedio I will try your recipe

[@Julsinmaine101]

Looks Yummy Diana:)Im gonna try this ...Have a great Thanksgiving!

[@elizabethshaw734]

Studies have shown that even soaking mushrooms in water does not cause them to take on water it is perfectly fine to rinse and or soak your mushrooms before using them.

[@treetopteresa]

lol I have one of those choppers too; better than using a food processor and a whole lot less expensive.

[@9aspengold5]

Have you ever used Japanese Panko breadcrumbs??