Stuffed Squid & Stuffed Bangus, SIMPOL!

Stuffed Squid
Let’s complete our inihaw party with our favorite stuffed squid! No need to buy outside, when you can make your own version at home!
Serves 3 to 5.
Ingredients:
Set A:
3 pcs. squid (1 kilo)
4 Tbsps. calamansi juice
¼ cup Datu Puti Soy Sauce
½ tsp. UFC ground pepper
Set B:
1 pc. red onion, chopped
1 pc. tomato, diced
1 pc. thumb-sized ginger, minced
1 tsp. black pepper
1 stalk leeks, chopped
Stuffed Bangus
Planning a family outing? Try making this fish recipe, a perfect baon for your summer getaway.
Serves 3 to 5.
Ingredients:
Set A:
2 pcs. tomato, diced
1 Tbps. UFC Tamarind Powder
1 pc. red onion, diced
1 thumb-sized ginger, minced
1 tsp. salt
2 Tbsps. butter
Set B:
1 pc. large milkfish or bangus (700 grams to 1 kg.), daing cut
1 tsp. Wow Sarap All-in-One Seasoning Granules (optional)

[@vonandreiespia1853]

Our dinner ❤❤❤ watching from koronadal South Cotabato ❤❤❤

[@dongzkiee]

Wow... sarap pang pulutan yan para sa darating holiday season! Thank you so much po chef! Youre simply the BEST 💚👍👏

[@angel91485]

I miss our local pusit, one of our wonderful local delicacies....sobrang alat ng pusit where I live now

[@anejorhum1665]

Wow, that's my dinner tonight! Stuffed squid! Yum! Thanks

[@gugmabars9337]

❤

[@marilyndaquigan245]

Thanks chef 😘

[@ChefTatung]

My pleasure 😊

[@roslanjala9055]

Thank you chef 🤍🇵🇭

[@ChefTatung]

You're welcome!

[@gayetabernero7838]

❤️😋😋😋

[@farnima431]

gutom lang ako sa ginagawa mo brod watching from KSA good job bro.

[@jingbanduch3084]

Recipe request pls... Lechon and sauce😊

[@ChefTatung]

Will do soon

[@12sawako]

Trnay ko po both, una yung rellenong bangus, and totoo po mas masarap pag may butter! Naging malinamnam sya and parang nabawasan langsa. Tapos trnay ko din yung rellenong pusit, legit masarap yung recipe. Dito talaga ako kumukuha ng recipe kasi sakto ang lasa. Thanks, Chef Tatung

[@ChefTatung]

So glad to help! Try some more of my recipes. 🙂

[@rhondaseles687]

Thank you Chef.... I’ve tried this recipe, very tasty and yummy 👍👍

[@ChefTatung]

Glad to hear that. Our pleasure,Thanks Ka-Simpol. Hope you enjoyed it! Happy cooking!

[@itsmeeddie7141]

PAno po malalaman pag luto na yung bangus na nakabalot ng foil?

[@eigelaikedaleja9899]

Calamares naman po next😁

[@karendelacruz6358]

Good ideas yan sir il make benta hehe slmat sir sa good idea bgay tlga dyn un boneless sir. puede ba request sir bangus tocino na boneless

[@saktongsarap1831]

Ang daya, parang ang dali lang pag kayo gumagawa 😁😋. Saraaap 😋

[@joangelosalas5695]

Nice background chef

[@ChefTatung]

Thanks a lot

[@makuyuki5757]

Chef Tatung.. Request ko lang po.. Grilled Pusit ala Gerry's Grill.. Ang tagal ko na pong nagkecrave na makatikim ulit.. Kaso ang layo po ng Gerry's Grill dito sa amin.. Sana po makagawa kayo ng recipe na kasing lasa at higit sa lahat simpol gawin.. Salamat po..

[@xenalorrainealbasin4541]

Pag gumawa ba nyan, pwede istock sa ref? Kahit kay palaman na tapso kinabukasan iihawin?

[@sleepywatcher3528]

Ilang videos ang ginagawa niyo po sa isang araw?

[@vlogbagag5024]

hi chef Tatung🙂 Sana po mpdlhan mo ako ng recipe book mo🙏 Thanks po❤️

[@EloyMusk]

boneless ba sir yung bangus?

[@tritonxls9531]

para sa akin mas ok pag boneless... downside: mas madaling maubos :D

[@EloyMusk]

@@tritonxls9531 boneless talaga yun sarap tuloy tuloy ang papak lalo na pulutan magawa yan sa sunod haha

[@maritesaclao1885]

Pwede po ba sya iprito kahit nakabalot sa foil

[@MikeruEsports]

HI! REQUEST naman po dynamite lumpia recipe with sauce thank you!🥰