Stunning SAAG TANDOORI ALU - Most popular Indian takeaway!

[@chasefromalabama]

Those potatoes alone look absolutely delicious! With the saag, I bet they are next level.

[@niloufergazdar6537]

Will give it a go for sure ! The potatoes!!!

[@FoodwithChetna]

yeah

[@anni5162]

Good idea on the potatoes will try my son loves the tandoori flavor thanks

[@FoodwithChetna]

Hope you enjoy

[@Ayslhyn]

That looks so delicious.Will definitely try.

[@FoodwithChetna]

Hope you enjoy

[@sandrascott4949]

Very nice of showing me to use a spoon to tak the ginger skin. Very interesting. Thanks for teaching me this.

[@patriciaborge6036]

Wow chetna it looks amazing I must try it my son is vegetarian he is going to love it thanks love your cooking ❤

[@catherinejegels4328]

❤This looks sooo delish😋! I love patatoes!

[@FoodwithChetna]

enjoy

[@shannondimler4091]

Amazing! Thank you!

[@FoodwithChetna]

Glad you liked it!

[@cyberblowcrasher1759]

Reason for adding soda in potatoes??

[@londaedwardsrau3245]

What does the baking soda do? (Please educate me.)

[@thepotatobich]

Hey! Baking soda can make your potatoes extra crispy and fluffy. It does this by changing the pH of the water and breaking down something called pectin in the potato skin. This allows more starch to come out of the potato and form a crusty layer when you roast/fry. Baking soda also helps to neutralize the acid in the potatoes and reduce the cooking time 💕

[@umakavita2843]

I forgot the baking soda and the potatoes were not crispy. I am going to test this next

[@rachnabajaj1739]

Chetna Thank you for sharing a delicious winter recipe! Can we swap mustard greens instead of kale?

[@FoodwithChetna]

yes

[@florencejoanjones5233]

I love your videos with cook in the kitchen 😅

[@lilycalir6515]

I’m def making this!!

[@nikeA1512]

I love watching u you inspire me!

[@jennifermclelland6877]

You're so fun to watch! Thank you for a new family favourite. Love you cookboo, its becoming a staple in my kitchen.

[@FoodwithChetna]

Thanks a lot

[@daisysmum7336]

Looks delish. Maybe now I can get my husband to eat kale. I have him converted to cauliflower by cooking some of your cauliflower dishes (ie: roasted cauliflower salad). Yum!

[@UmmEss]

Can you cook a mixed veg curry/sabzi please? I do this usually at the end of the week to use up the veg from the week before the next shop but I'd love to see your version.

[@FoodwithChetna]

sure

[@piphyde6066]

Hi, I LOVE LOVE LOVE your channel and have to most of your books- thank you... but now I really need to try this meal, but I can't find the recipe... please please share

[@FoodwithChetna]

This is the recipe!

[@Jamesbearlion1987]

We tried the potatoes. OMG 🫣❤️

[@niloufergazdar6537]

Made this last night & it was yummy ! Have tagged you on my Inst

[@FoodwithChetna]

Thank you!

[@SunnyBlueSkyDay]

This looks fabulous...the potato technique is next level Chetna 🔥

[@tonyburton419]

A completely unique take on the BIR Sag Allo. 👍

[@mrdin5332]

Did we see you double dipping? But the real question I have is which blender do you use? Have asked before but no harm in persisting.

[@ArtistisMe]

I think I will have that tonight... thank you Chetna.❤

[@FoodwithChetna]

Hope you enjoy

[@janabertolaia5450]

I'm making SAGG today. It's delicious. Would you please make a mild curry with coconut, please? ❤

[@laureblau1241]

Yummy !! What are you putting in your tandoori masala in terms of spices ? Or is it store-bought ?

[@sandrascott4949]

Very unusual. Never seen nor heard of this before. It looks nice. It looks tasty.

[@CoffeandTea1]

Amazing new subscriber

[@FoodwithChetna]

welcome

[@MohamedSUddin]

Hi, is your oven gas or electric fan? Also, which is better?

[@catherinejegels4328]

Hi Chetna. Why did you use bicarb boiling the patatoes?

[@shannyali7758]

Hi Chetna that looks so delicious 😋 I will definitely give this a try it looks so delicious and fresh 😋❤ we only have spinach at home we don't have any kale left at home atm but we will buy some more kale, so I will have to cook it with spinach for now it's looks so good to cook this lovely dish 😋❤️😍 thank you so much for sharing another amazing recipe 😍

[@gregphillips.1312]

Oh wow, all these years I've just been getting leaves from Mothers Bay Bush in the Garden, I never knew there was a difference. ✌❤🙏🥂🇬🇧

[@wstevenson4913]

Stunning...it's green🤣🤣🤣🤣🤣