Sub-Eng,Esp l How to make Bulgogi Mushroom Hot Pot l Quick & Easy Recipe by Chef Jia Choi

[@lovenicole4246]

Perfectly explain on ingredients and cooking methods. This dish looks delicious Thank you for sharing your Korean food speciality.❤🫰👍

[@EricsonHerbas]

Greetings from California. The way you explained is clear and easy to follow. Looks delish. Thanks for the recipe!

[@TheOfficialHomemade]

very nice. beautiful. love the preparation. thanks for sharing.

[@eduardooramaeddie4006]

Hello 👋 thank you for your wonderful Korean 😋🤤🇰🇷🇰🇷 dishes

[@jeaniecanlas1618]

Perfect to share with friends especially during harsh canadian winter season❤. Thank you chef Jia🙏.

[@sjhsbsssnjsjs4632]

This dish looks amazing! I can't wait to try it! My family and I cannot consume alcohol. What can I use instead?

[@JiaChoiChef]

You may just omit the alcohol. The taste doesn’t change much. Thank you for the comment!🥰

[@kristinesharp6286]

Beef looks like tenderloin very soft.

[@user-ys7uj3ux9frok]

Hi i am like to make Asian recipes with original recipe do if i use apple or kiwi it will be original recipes do they in south Korea they use kiwi or apple too please reply ? 🥰

[@JiaChoiChef]

Asian pear is typically used in authentic recipes. You may use a little bit of kiwi as well, because it also has an enzyme that tenderizes the beef. But apple is not normally used in this dish.

[@user-ys7uj3ux9frok]

Do some Korean people use kiwi too ?

[@JiaChoiChef]

Yes. Specially during summer, because asian pear is rare and expensive during warm weather.

[@user-ys7uj3ux9frok]

@@JiaChoiChef Thank you very much 🥰

[@lyly2d192]

What is the broth? Uwu is chicken broth? Or vegetable? Thanks❤❤ ( sorry if my inglish is bad im from Spain)

[@JiaChoiChef]

Hi. I used vegetable broth. Thanks!(your're english is good!)