Sub】Super Easy Demi-glace Sauce Recipe. Vegan. 超簡単ヴィーガンデミグラスソースレシピ

Рет қаралды 357

Күн бұрын

Steak, mashed potatoes, pasta, omelets...
There are times when you just want a little bit of demi-glace sauce...
This recipe is good to make in small amount by simply mixing the ingredients and microwaving, and will make your life easier.
You can also make hashed beef and brown stew using this as a base, so please give it a try.

Пікірлер: 12

@soleiltaiyo 4 ай бұрын

素敵なチャンネルですね。

@ajapaneseveganskitchench 4 ай бұрын

ありがとうございます。

@najmiebinmaliki Ай бұрын

Just discovered your channel, great content! Subbed!

@ajapaneseveganskitchench Ай бұрын

Welcome to my kitchen!

@ojyochan 4 ай бұрын

Thanks! I was looking for such a recipe to use with impossible hamburger ❤

@ajapaneseveganskitchench 4 ай бұрын

Impossible burger that people are talking about! I'd like to try it someday!

@rhituk.527 4 ай бұрын

Hi! wonderful recipe thank you so much! Can you recommend which brand of japanese stock powder you use or would be a good replacement for beef stock in Japan? also which brand of vegan egg did u use for the rice here? Thank you so much!

@ajapaneseveganskitchench 4 ай бұрын

As I told you before, I buy things at Green Culture. I buy their stock powder per kg and use it for everything. I am not using fake egg products. I am not one of "Vegan targeted processed food products that actually taste like animal products seekers". Most of my ingredients are purchased at regular supermarkets. And things like veg stock, soy meat, are at Green Culture. Nothing special.

@rhituk.527 4 ай бұрын

Thank you!

@thlnv1762 4 ай бұрын

Please spare me I already have enough test at school 😅 But srsly this recipe is very easy I didn't expect the microwave, i though you will need to boil it on the stove

@ajapaneseveganskitchench 4 ай бұрын

You can cook it on the stove too! But good point of this recipe is you have 15 mins that you don't need to care about the sauce pan! While you are cooking the dish you are using this sauce for, the sauce will be done!

@ajapaneseveganskitchench 4 ай бұрын

I actually learned it at school, when I was 13 or 14 years old. And it really was on the test!