Vegan Squid/Calamari That Tastes Like Real Thing, Not Just Looks Like It. Konjac Recipe. ヴィーガン いか

  Рет қаралды 2,040

A Japanese Vegan's Kitchen CH

A Japanese Vegan's Kitchen CH

Күн бұрын

Пікірлер: 18
@marinaxi1
@marinaxi1 Ай бұрын
Excelente idea!!! Gracias por compartir 😊!!!
@malgorzataannarudnik3854
@malgorzataannarudnik3854 8 ай бұрын
Vielen lieben Dank für das Rezept, das Video aber vor allem Deine Zeit und Energie, die Du aufgewendet hast, um das alles mit uns zu teilen.
@ajapaneseveganskitchench
@ajapaneseveganskitchench 8 ай бұрын
I'm glad to have people who shares my interests!
@persimmon325
@persimmon325 8 ай бұрын
My new favourite cooking channel!! I'm really happy to find your channel which appeals 100% to my interests ❤ Thank you for your hard work!
@ajapaneseveganskitchench
@ajapaneseveganskitchench 8 ай бұрын
Welcome to my channel! I'm happy to meet people who can talk about the science and art of cooking with! Glad you enjoy my recipes. I have a lot of ideas, so I'll be posting more videos slowly but surely.
@connysgenusswelt
@connysgenusswelt 8 ай бұрын
Thank you for sharing 😊❤🎉
@ajapaneseveganskitchench
@ajapaneseveganskitchench 8 ай бұрын
Hope you enjoy the recipe!
@dewiindahmiranti7641
@dewiindahmiranti7641 6 ай бұрын
you are so creative
@ajapaneseveganskitchench
@ajapaneseveganskitchench 6 ай бұрын
Glad you enjoy my recipe!
@CharGC123
@CharGC123 8 ай бұрын
Can't wait to try this but have no stock powder.
@ajapaneseveganskitchench
@ajapaneseveganskitchench 8 ай бұрын
Hope you enjoy the recipe!
@malgorzataannarudnik3854
@malgorzataannarudnik3854 8 ай бұрын
Gibt es irgendwo eine schriftliche Variante Deiner Konjac-Fisch Rezepte?
@patsommer4495
@patsommer4495 8 ай бұрын
I never have success with konjac. So many steps, don't know where I am failing. Never good texture or flavor.
@ajapaneseveganskitchench
@ajapaneseveganskitchench 8 ай бұрын
This recipe might be good for beginners. The changes are easy to see, so it's easy to know when to move on to the next step. Another thing that is surprisingly common is that the ingredients are of low purity. Sometimes they are mixed with other things, which means it doesn't work well.
@patsommer4495
@patsommer4495 8 ай бұрын
I should try, thanks. I wish I understood the science behind konjac and its transformation.
@thlnv1762
@thlnv1762 8 ай бұрын
Can I use gay soymilk 🤔
@socksaisillesofargoz
@socksaisillesofargoz 8 ай бұрын
LOL
@ajapaneseveganskitchench
@ajapaneseveganskitchench 8 ай бұрын
🤔
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