Vielen lieben Dank für das Rezept, das Video aber vor allem Deine Zeit und Energie, die Du aufgewendet hast, um das alles mit uns zu teilen.
@ajapaneseveganskitchench8 ай бұрын
I'm glad to have people who shares my interests!
@persimmon3258 ай бұрын
My new favourite cooking channel!! I'm really happy to find your channel which appeals 100% to my interests ❤ Thank you for your hard work!
@ajapaneseveganskitchench8 ай бұрын
Welcome to my channel! I'm happy to meet people who can talk about the science and art of cooking with! Glad you enjoy my recipes. I have a lot of ideas, so I'll be posting more videos slowly but surely.
@connysgenusswelt8 ай бұрын
Thank you for sharing 😊❤🎉
@ajapaneseveganskitchench8 ай бұрын
Hope you enjoy the recipe!
@dewiindahmiranti76416 ай бұрын
you are so creative
@ajapaneseveganskitchench6 ай бұрын
Glad you enjoy my recipe!
@CharGC1238 ай бұрын
Can't wait to try this but have no stock powder.
@ajapaneseveganskitchench8 ай бұрын
Hope you enjoy the recipe!
@malgorzataannarudnik38548 ай бұрын
Gibt es irgendwo eine schriftliche Variante Deiner Konjac-Fisch Rezepte?
@patsommer44958 ай бұрын
I never have success with konjac. So many steps, don't know where I am failing. Never good texture or flavor.
@ajapaneseveganskitchench8 ай бұрын
This recipe might be good for beginners. The changes are easy to see, so it's easy to know when to move on to the next step. Another thing that is surprisingly common is that the ingredients are of low purity. Sometimes they are mixed with other things, which means it doesn't work well.
@patsommer44958 ай бұрын
I should try, thanks. I wish I understood the science behind konjac and its transformation.