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Cucumber Kootu is a stew made by cooking the Cucumber (Vellerikkai) in the coconut based gravy with freshly ground spices. This kootu can be used as a side for any sambar or vatha kuzhambu and also as a side for rotis.
Detailed Written Recipe for Cucumber Kootu - bit.ly/2XLL9Mi
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Ingredients :
250 gms Cucumber (one small cucumber)
1.5 tsp Moong Dal
Turmeric Powder a pinch
1.5 tsp Salt (adjust to your taste)
FOR TEMPERING
1 tsp Mustard Seeds
1 tsp Urd Dhal
1 tsp Coconut Oil
Curry Leaves few
FOR GRINDING
2 tbsp Grated Coconut
1 nos Red Chili
1 tsp Jeera
1 tsp Rice