கீரை பருப்பு கூட்டு | Paruppu Keerai Masiyal | Dal Curry with Spinach

Paruppu keerai masiyal a very healthy and nutritious stew made with fresh greens, toor and moong dal along with delicious spices. Mix this delicious paruppu keerai with hot steaming rice and relish this Paruppu keerai with just papad!
Detailed Written Recipe for Paruppu keerai masiyal - bit.ly/3yDzqBi
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INGREDIENTS
3 Cups Spinach 1 Cup - 250ml, tightly packed
¼ Cup Moong Dal
¼ Cup Toor Dal
1 no Onion Finely chopped
1 no Tomato roughly chopped
1½ tsp Salt Adjust as needed
1 tsp Sambar Powder
TEMPERING
3 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
3 nos Green Chili slit
2 nos Red Chili
1 inch Ginger finely chopped
3 nos Garlic cloves finely chopped

[@geethavijayan1719]

Very well explained. Tried this today with tuvar dal . Added extra red chilly powder as the sambar powder is store bought and neds more kaaram. The recipe came out very well. Thank you.

[@Subbuskitchenpage]

So glad to hear 🙏😊

[@madankumarjayakumar8518]

Parupu keerai masiyal very nice and looks delicious 👌👌👌 Presentation beautiful 😊

[@Subbuskitchenpage]

Thanks Madan 🙏

[@samvelu8253]

Excellently explained in a simple steps for any beginners to understand. Thank you . Much appreciated. 🙏🙏

[@remadevi513]

Tried today. Came out very well. Thanks

[@jayalakshmianantharaman8455]

I tried making thattai for Krishna Jayantì following your tips and methods,came out very well

[@Subbuskitchenpage]

Very happy to hear 🙏😊 Thanks

[@MrAravindh1]

I tried!❤ love it! Thanks again! No words to appreciate you! People like me who living away from Mom in abroad indebted to you!

[@sreevidyasubramanian5294]

You have such a simple and powerful personality. Neat explanations and soft spoken voice. Excellent knowledge. I wish I can cook like you. I have the interest but I don’t do it.

[@Subbuskitchenpage]

Thanks a lot 🙏🙏🙏

[@kavithasankar898]

Hello sowmya I tried this receipe today and it was very delicious 😊.Thank you

[@Subbuskitchenpage]

Great 👍 Thank you Kavitha 🙏🙏

[@yourfriend7745]

Simple menu well explained!! Tried and it came out well!!

[@Subbuskitchenpage]

Thank you 🙏😊 So glad to know 🙏

[@arjunsridhar5974]

Hi Sowmya aunty...I tried this recipe & it was soo good!!

[@Subbuskitchenpage]

Thank you so much 🙏

[@ushavijayakumar1043]

Without ginger it will be better it's my opinion I used toprepare this masiyal with little bit tamarind

[@Subbuskitchenpage]

I have not tried with tamarind, will try next time 🙏

[@NanisKitchen]

Thanks for sharing keerai masiyal

[@jayshree46]

II OM SAI RAM II The South Indian version of the Sindhi Shahi (some people call it Sai) bhaji!!The combination of daal and vegetables is so healthy either way and delicious too!!

[@Subbuskitchenpage]

Yes you are right 🙏😊

[@binuvarughese2882]

Easy and delicious, thank you. Made it twice and it came out well 🙂

[@Subbuskitchenpage]

Thanks 🙏😊

[@seethalakshmiganesh5765]

Hi Sowmya amazing healthy and tasty recipe superb 👌👍

[@Subbuskitchenpage]

Thank you 🙏🙏

[@nagarajdn7385]

Mam, in naturopathy, they recommend to eat more greens in our daily life. They avoid salt nd use lemon, it will be yummy.

[@Subbuskitchenpage]

Nice to know 🙏🙏

[@malinis5906]

I tried this way came out very well. Thanks

[@Subbuskitchenpage]

Great 👍 So glad to know 😊🙏

[@arjunsridhar5974]

Thanks a lot for uploading this amazing recipe aunty!!

[@Subbuskitchenpage]

Most welcome 😊

[@udayakumarvenkatesan9075]

Telling easy way to understood the preparation good 👍

[@Subbuskitchenpage]

So glad thank you 😊🙏

[@radharamadurai5413]

I often make this at home . Easy and delicious dish

[@Subbuskitchenpage]

Great 👍🙏

[@06musicfan]

Beautiful! Thankyou! 👍

[@Subbuskitchenpage]

Welcome 🙏😊

[@tamilvannan9126]

Hi sister kindly upload Vinayagar chaturthi recipes. We are waiting for your videos sis.....

[@Subbuskitchenpage]

Pls check this recipe - kzbin.info/www/bejne/f4PKc6WfZ7OsmZI

[@Je-jj3oh]

Simple explanation - tasty preparation - good receipe madam

[@Subbuskitchenpage]

Thanks 😊🙏

[@thahamaricar9442]

Tasty and healthy recipe super. Nandri.

[@Subbuskitchenpage]

Thanks 🙏🙏

[@prahaladhsethumadhavan5164]

Yummy aunty Best goes with potato kara curry

[@Subbuskitchenpage]

yeah perfect combo 😊Thanks a lot 🙏

[@srikanths4912]

Thanks for this delicious recipe for us. Shall surely try at home. 🙏

[@Subbuskitchenpage]

Thank you very much 🙏😊

[@padmaraj8482]

Very nice madam....Thanks for sharing.

[@Subbuskitchenpage]

Many thanks 🙏

[@kanmanianand8750]

Unga tips time super I am in Virudhunagar Neenga?

[@Subbuskitchenpage]

So glad to know 🙏I'm in US

[@subbaraomurali2350]

Super mam very easy to cook the receive by mangalam murali Madurai

[@Subbuskitchenpage]

Thank you very much 🙏🙏

[@sangeetajuvale2473]

Nice and delicious receipe 😋

[@Subbuskitchenpage]

Thank you very much 🙏😊

[@pramilasrinivasan1111]

Nice healthy recipe

[@Subbuskitchenpage]

Thank you 🙏🙏

[@myworld9746]

Made this recipe today. Tastes really yummy with rice. Used what is called " spring greens" here Thank you.

[@premakumar6822]

Awesome 👍

[@Subbuskitchenpage]

Thank you 🙏😊

[@sudhakarreddypolam2432]

😋, can you do and show how to do methi keerai kulambu

[@sudhakarreddypolam2432]

@@radharamadurai5413 show me how

[@Subbuskitchenpage]

Hi, pls refer this link for methi keerai kuzhambu : - kzbin.info/www/bejne/iH2xk2mYoKprhM0

[@sudhakarreddypolam2432]

@@Subbuskitchenpage k

[@sudhakarreddypolam2432]

@@Subbuskitchenpage tq

[@geethaharihar2497]

Super recipe

[@Subbuskitchenpage]

Thank you🙏

[@rajeshkumar-cg6iz]

Sister, cant see the recipe without onion and garlic. Can you send the link here.

[@shuadeamer7689]

Beautiful

[@Subbuskitchenpage]

Thank you🙏🙏

[@mahalaksmi6486]

Toordhall branded co pkt"ah irundhal mattumay nandraha boil ahudhu.

[@mythilikumar4729]

Very nice

[@Subbuskitchenpage]

Thanks🙏

[@thyagarajant.r.3256]

Can we do it with any other keera

[@Subbuskitchenpage]

yes we can

[@subhadrat.s.4511]

Super Ok want to learn Puli aval how to search in your blog

[@Subbuskitchenpage]

Pls refer this for Puli Aval Recipe - kzbin.info/www/bejne/pn-2g2CviK6phMU

[@kasturirangan9955]

சூப்பர்

[@Subbuskitchenpage]

Thank you😊🙏

[@geethasrivatsan1039]

Very tasty. Where did you buy steel plate

[@Subbuskitchenpage]

Not sure i guess from Amazon

[@vijayakumars5775]

Looks delicious😋

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@srilathasoman5490]

Mam how many liter is that pressure cooker

[@Subbuskitchenpage]

It is a pressure pan. It is 5L i guess

[@sethuramswaminathan2874]

Hi Akka how to prepare with thandu keerai

[@Subbuskitchenpage]

Same way, chop off 2" of end portion of thandu and wash thoroughly, chop roughly and use it. We can use the thandu for sambar and use only leaf for this masiyal too 🙏

[@jayalakshmianantharaman8455]

Nice

[@Subbuskitchenpage]

Thank you 🙏😊

[@parthasarathyvenkatachari2617]

akka neenga vegetarian?

[@Subbuskitchenpage]

yes 🙏

[@parthasarathyvenkatachari2617]

@@Subbuskitchenpage akka me too veg.

[@themountainswildexperience4747]

😊🙏Nice and good recipe 💖

[@Subbuskitchenpage]

Thanks 😊🙏