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We dipped our toes in the water for a recipe that will make our ever-increasing subscribers happy with its taste. We thought long and hard, and we tried and failed for this great task. And finally! The delicious “subscriber dessert” that every subscriber would definitely want to try, and which will bring a happy smile to anyone who eats it, has emerged. We cook the apples with caramel and prepare a delicious layer. The pudding is added on top of it with its consistency like a gum, and the final touch is crunchy kadayifs. Don't forget to take notes about Ferhat Chef's tricks so that each layer has the perfect consistency.
Ingredients:
For the Apple Layer,
1 cup of granulated sugar
4 medium red apples
1 coffee spoon lemon juice
1 packet of vanilla powder
1 glass of water
2 tablespoons of cornstarch
For the Cream
2 cups of milk
1/2 cup of water
1/2 cup of granulated sugar
2 tablespoons of flour
1 egg
1 pack of vanilla
For the Base,
1 cup of roasted kadayif
1 teaspoon cinnamon
1/2 tea cup of milk
For the Top,
3 tablespoons of walnut kernels (crushed)
For the written version; yemek.com/tarif/abone-tatlisi
Good to know:
1-) All sizes of water glasses in our recipes equal to standard 200 ml water glasses.
2-) Our oven is always in the “UPPER AND LOWER WITH FAN” setting in all our recipe videos unless our chefs verbally state otherwise.
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SECTIONS:
00:00 Intro
01:27 Apple Layer
05:08 Pudding
06:47 Kadayif Layer
08:10 The Big Moment!
09:34 Taste Tset
11:01 Outro
#dessertrecipes