40 BURRITOS... 1 COOK | KITCHEN | Ultimate POV Meal Prep Guide |

[@CocineroMX]

Sometimes I get overwhelmed, or Im just having a bad day, I apologize If you feel ofended, thanks!

[@Shillypat]

Don’t apologize to us online folk for acting like a normal human being

[@streetfightertwo]

Naw, not even.. You're good Big Dawg! 💯 Keep up the good work 👍🏽

[@ElishiaMarieGorom]

@@CocineroMX No problem. We all have them days..

[@SanTM]

Anyone working as hard as you will get overwhelmed. High pressure job in the service industry will do that. Don't worry about the random bouts of anger, we all need to vent at times

[@mikesminibusiness]

Awesome job. Pressure didn't get to you too bad. You got it done.

[@bonniebusch7960]

Whomever took that order for 40 burritos and didn't a) give you advanced notice and/or b) help you out should be in big trouble. At the very least they could have prepped everything for you - chop up the sausage and bacon, crack all the eggs etc. 40 burritos in 25 minutes is 100% unreasonable even if everything was prepped for you. All that being said, you handled it SO well and did an amazing job.

[@gloriagalarza-arellano3969]

Hey u did good on those forty burritos 🌯. Good job! 👍

[@streetfightertwo]

Yeah, they should have let them know at least the day before or even the night before.. That's not fair to do that to someone the morning of, come on..

[@yanevaknow1017]

He said they knew about it the day before, apparently they just didn’t bother to tell him about it

[@semperfi1042]

Amen 👏 AGREED

[@joshuagop5909]

Facts I can't tell you how many times this has happened to me... just slogg through it and bitch after lol but that should never happen... not only should everything be prepped but they should have extra help... much love brother

[@gigigostas6825]

If I came in for my shift and found out I had a to-go order of 40 burritos ordered yesterday afternoon, I'd be overwhelmed too. Someone could have texted you so you would have known or come in early to prep for it. And, someone could have helped you prep for it. I'm sure the restaurant made a pretty penny on this order. You have no reason to apologize. You're a great cook and kicked ass on this order. Very impressed!!!!

[@memphisdaniels3218]

@@gigigostas6825 I would have loved an order of the same thing 40 times to start my day rather than 40 different orders

[@cramirez318]

@@memphisdaniels3218 That's the thing those 40 random orders are still on the way lol

[@Tabbyfunk144]

You are so polite. I really admired how considerate you were towards the waitress and concerned you would possibly mess up her tips. Honestly I think you did a great job.

[@CocineroMX]

Thanks I try to… sometimes I get mad but my coworkers know is not personal, i tell them that everytime and apologize if i say something rude

[@memphisdaniels3218]

If companies in America would just pay their service staff, this wouldn't be a problem.

[@Whatareyagonnado99]

And does not want to have to make the order over. That's why we're so pressed about food in the window, that and who wants a cold meal that's suppose to be piping edible hot. All behind lack of direction or neglect.

[@alaylaanajacks5647]

​@memphisdaniels3218 what do you mean of they pay thtjeyits against the law not to get paid.

[@ugn154]

​@@alaylaanajacks5647tips have always been a shady way for companies and restaurants to get the customers to pay the extra wage that they don't. Countries like Japan don't even accept tips, they get paid well and a tip is sometimes viewed as disrespectful.

[@BrandonEvans-d1b]

I owned a restaurant for 40 years and a catéing company for 25 years and appreciate good help who can handle pressure. I have only one with your skills and he is still with me. I wish they made more of us. I applaud you.

[@sw5713]

I need day off tomorrow after watching this.

[@Silverado21]

I have respect for anyone working in the food industry. Being a chef like this, I would quit on day one. It takes a mind only that God created to keep the focus and not let mishaps ruin his job at hand. For a chef, its all about reputation even if you have customers that dont give the same curtousy as they hope to recieve.

[@memphisdaniels3218]

So you have never worked in a kitchen then? The same order in large numbers is *_MUCH_* easier than having as many covers ordering different meals with starters and sides, try serving for 40-50 tables that's more like 200 meals and most expect to be eating their main within 20 minutes and leaving within an hour of walking in, then the table gets reset and you go again for 12 hours or more. This guy is crying over nothing. This is a steady start to the day.

[@alexandram936]

😂

[@roughtradez6584]

@@memphisdaniels3218 someone's a twat.. and its not the video poster. How dare he be human and have bad days lol.. god forbid he not be perfect to your standards eh? complete unacceptable to show any kind of weakness or exhaustion >.o You don't know this man or what his life consists of, all you saw was a day at work for him. You are one judgmental stone throwing piece of work.

[@zer00rdie]

@@Silverado21 With time you do it on autopilot.

[@13j3nj3n13]

Whoever is trying to critique this guy needs to spend 10 mins doing what he's doing and be quiet. He's awesome. Keep up the good work man!

[@BumbleFumbleLord]

"please don't stare at me, you make me nervous" I feel that so much, having people watch me work is so unnerving.

[@thatdude3977]

While recording yourself for KZbin 😂

[@applepie8841]

@@thatdude3977i think there’s a pretty obvious difference between recording your hands and posting the video later after work, and a person staring at you working while you are feeling overwhelmed already.

[@radgamez738]

@@applepie8841 10 thousant ppl who are watching from there house but one person standing 5 feet from you gets your nerves rattled more lol it just the perception that funny

[@Anthrolithos]

Not to mention disrespectful and unprofessional. Unless your boss or your coworker is actively teaching you something or training you in some aspect of your work, I absolutely have no patience for helicopter people -- because I have yet to encounter a company I've worked for where the management had anything to do but sit around and critise others. You can always roll up your sleeves and help out, and if you can't - then maybe find something to do that doesn't involve leering at people who actually have a purpose and tasks.

[@mikasasukasa4479]

@@thatdude3977 Having actual eyes on you then having a camera that isn't looking directly at you are 2 very different things.

[@bryan2523]

Short order cooks are some of the hardest chefs in a restaurant kitchen, I have a lot of respect for you guys, thanks.

[@BOMBON187]

Unfortunately some of the most overworked and underpaid too.

[@michaelgranados2085]

You making all those burritos, bro you’re so organized clean you do everything with efficiency. I’ve been cooking for 20 years and I can’t stop watching your channel. I’m retired now I was a line cook for 20 years and the kitchen manager for 10years man, I wish I had you in my kitchen bro

[@memphisdaniels3218]

To cry about getting a good order? How bad were your staff??😮

[@memphisdaniels3218]

I can't believe it took him so long to make them, clearly needs to learn how to hot hold properly rather than making 3 at a time 🤦‍♂️

[@Anthony-t2s2l]

😮😮... Did you see the part when he grabbed the raw meat... And then pleaded up some people's food without changing gloves....😮😮😮😮😮

[@andrewhaas209]

@@Anthony-t2s2lsaw a lot of shit nobody wants in there kitchen like the trash tray on the flat top you should never under any circumstances get food out of it and add it back to the order doesn’t matter if you just cleaned it it’s unsanitary

[@wolfganghumboldt4830]

I used to work at a sandwich deli, and we would get big catering orders, but always well in advance. If I walked in to the shop for my shift and they showed me a surprise order for 40 sandwiches expected in under an hour, I would have turned around and quit on the spot lmao. You’re a hero.

[@coloradoken3159]

This will test your skills as a chef and your patience as human being.

[@JaniceTerzis]

I just your video! Way back since the 1970s Hubby and I have had many Fast Food places. Yes every business we started with just egg & cheese burritos. As the years passed the breakfast burritos grew to having all the breakfast goodies inside. We many many times had super large orders. We even had local school lunch orders. Oh now I realized how much I miss the industry. We are both retired now. But the idea of opening another fast food, we finally realized we can't do it anymore. Working pre-opening to closing 7 days a week. The only days off were the 5 main holidays of the year. I met my Hubby when he started working for a local Greek burger stand that I would stop at after my college classes. I told my Mom I saw the man In was going to marry there. April make 50 years married. 51 years together. Your kitchen set-up is just perfect. Oh what good memories seeing this. Thank you!

[@K900X]

good to read this 😎😎

[@mondeezul]

Idk how the exact saying goes, but when you watch someone who's good at what they do, they make it look easy My good sir you made cooking those 40 burritos and other orders look easy, you are a beast in the kitchen 💪 one man army

[@memphisdaniels3218]

@@mondeezul trust me, he didn't. He made it much harder than necessary and caused his own stress. I think your saying fits accurately, albeit on the other side of the coin.

[@erikjuarezdk2367]

@@memphisdaniels3218How would you have done it.?

[@Gab3S0lan0]

Fellow line cook here. No one should excpect a burrito per minute and still be mad. Ypu did awesome.

[@cindybeasley1286]

those burrito people should NOT have been mad, you made those in record time!

[@ElishiaMarieGorom]

He's got this! He stayed calm and kept at it.

[@DavidDavid-jb1cy]

he did great. but they did place the order the day before

[@ElishiaMarieGorom]

@DavidDavid-jb1cy He was only told that morning

[@BOHICA_69]

LOVE THIS!!!! Any of the haters on here have obviously never had to do your job, it's multitasking to the extreme. Keep up the great work!!!! I thoroughly enjoy watching you do your craft!!

[@miggsReal]

“Please don’t stare at me” fr hop out the kitchen 💯💯

[@ElishiaMarieGorom]

Right! Stop staring already!

[@BobPelot-v9x]

You have nothing to apologize for sir. You handled it with skill and grace all things considered. You could have quit on the spot or gone nuts. Instead you forged ahead and got it done. Id still be there trying and thoroughly pissed off at whoever dropped the ball on you. Especially considering you literally handled EVERYTHING by yourself. Staying calm no matter how angry and frustrated you might be is a virtue and a strength. Well done sir i applaud you. 👏

[@PeterKelly74]

Real world professional cooking means surprise orders like this. Add in the occasional equipment failures and staff absences and this is the real deal. Much appreciated to see what it's really like.

[@connerallen642]

I’ve worked as a line cook at a brewery, a classic diner, and currently a steakhouse. Being a short order cook during a breakfast rush at the classic diner was by far the craziest cooking I’ve ever done.

[@darthmada9574]

No rational thinking person should expect 40 burritos in 20 minutes. Homie got it done with class though. Respect.

[@DocMartn253]

If he would have had his food preply, he could have got all that done in 35 minutes. 40 tops. I've worked in kitchens since I was old enough to work and been in the kitchen since I was six. I'm not saying he's a bad cook, just not experienced. Case in point. If the bacon was par-cooked, The bacon should have gone down a minute or two before the burrito construction. If not, the hash brown should have went down with the bacon. All experience cooks know that hash browns and bacon usually take around the same amount of time. He would have prepped all his eggs and had them separated into the batches he was going to cook them in. And most restaurants would have kicked those burritos back the second they saw those brown eggs. Overcooked eggs is a no-no unless it's specifically requested. 20 minutes is ridiculous. 30 to 40 minutes is very reasonable and easily accomplished by a professional.

[@ess6566]

@@DocMartn253he literally didn’t even know about the order until he came in, how was he supposed to have everything prepped?

[@migger]

​@@ess6566 lots of fry cooks enjoy their pissing contests

[@potata75]

You’re underestimating this generation 😂

[@Setixir]

​@@DocMartn253 Yea but he didn't know

[@amysnyder8088]

Your workflow is seamless. This is what they should be showing on TV cooking shows.

[@larrywong6331]

Wow Alex, 40 burritos calculating timing cooking cutting, wrapping, boxing, that is a tall order for a short order cook, amazing!!! Calm and cool under pressure, 🔪🍵

[@ch0pp3r72]

I have absolutely no idea, how I went from watching someone repair tracks on an excavator (witch i don't own or ever will). to this, im just gonna say im not disappointed and definitely just subscribed. You do an amazing job, reminds me of the days I was on the line

[@barcodenosebleed5485]

This was an just at the top of my feed this morning for some reason. Now that you mention it, I'm going to pop over to CEE and enjoy some nice line boring. Perkins brothers just uploaded a 3 hour video building a house you might enjoy...

[@dougdillard9006]

I suffer from severe deoresion and anxity and this man helps me so much to relax..may sound crazy but true...I often find my self for hours watching him on a bad day... thank you for your help. crazy but true. love ya and thank you..

[@dpelpal]

There's no reason to talk about your mental health problems on somebody else's KZbin channel. Quit looking for attention.

[@CocineroMX]

You got this bro! Appreciate ya'

[@tvolz40]

This is just one of the reasons i left cooking, ive made hundreds of throusands for owners and exceeded expectations always only to get denyed time off, low balled negotiating raises. Good work bro , most cooks would crumble in fear from such an order

[@krypto_4702]

I would of walked out

[@danenorris1523]

Great job, Alex. Bravo! Don't apologize for being stressed because we all would be. At the end of the day, you can be satisfied knowing that you catered an entire event as 1 person! And you did it in a timely and professional fashion while sharing it with the world. Bravo, Señior. This video will be one of your best. 👌

[@stevea9604]

I was a teenager in the mid 70’s and started out as a cook at Sambo’s…I lasted one day and said this isn’t for me…The pace & pressure was too much…You’ve done this for years is incredible 👍🏻🤩🐶

[@PedalNRide]

Thank you for inspiring me to start my own biking youtube channel. I was so afraid to show what I’m passionate about online but I am thankful you help me get inspired to show my passion at cycling. Your cooking looks awesome brotha!!! Keep cooking!!!

[@cnvi08]

I just have to say after watching this amazing video earlier, Alex is a badass and I was right there w him counting cracked eggs, wondering what strategy he wld use to knock out 40 burritos. Truly a very special chef we have here and this channel needs to be the #1 on this platform. Love how Alex walks us through his thinking as he bangs out whatever is given to him.

[@CocineroMX]

❤

[@cnvi08]

@@CocineroMX back atcha Alex!

[@cheftomsd]

Being a good breakfast cook is an art. I love how clean and organized this guy is. Really old school omelets on the flat grill. Did this as a Navy Cook.

[@timmywatkins]

Watching this man cook is so entertaining . I love it

[@sirBighead12]

If you know how to cook, this is a clas-Master class on short order

[@motogp9253]

I really admire people who take pride in their work. You really do an amazing job!

[@billh.3522]

Another amazing day at the grill…or might I just say, a 2 hour of steady stream of orders after the burrito madness. You are pure excellence in the kitchen.

[@LifeOfJt1]

40 burritos , ordered the day before , and they didn’t even tell you ?! Oh helllll no , that’s disrespectful. Good job knocking it out and keeping a good attitude, you work hard and stay focused. Much respect from someone who has worked in the restaurant industry for 15 years , I’ve worked every possible position in a restaurant. This is hard work and you definitely have to think fast , be smart , and be able to multi task very well. Good job.

[@andreamosqueda1831]

Your are an excellent chef. YOU have patience and work in a calming manner. Your workplace are lucky to have you.😊

[@robertherrera3595]

Ironically, after a long day at work when I get home make dinner/clean dishes/do laundry/feed daughters cat/ I down a shot or two ":)" I really enjoy watching you cook. Seriously, it's like therapeutic. Keep em coming!!

[@GregoryVanpetten]

I cant believe that you cooked that many burritos in a short amount of time...Too bad if the customers arent pleased, one person can only do so much...Mad respect to you boss, love your videos and keep up the good work...Look foward to your next video...❤❤❤

[@lisawilson1847]

You are an amazing chef. You do not get frazzled, when they showed up early for the order. You stayed calm. Wish lived closer to Ohio though. We would try out your amazing food. Very clean work station. Thank You

[@gsleepy333]

the cleanliness, the proficiency, all while being organized. well done chef.. you're a gangster and i envy your professionalism

[@ruthblair3224]

Amazing chef. Loved the way you changed your gloves each time you touched anything on the floor, even when you didn't actually touch the floor with your hands. Also, it shows a great chef when you take the time to clean your work area.

[@brianmott9427]

I couldn’t cook that many burritos in 7 hours mad respect ✌🏻🍽️🍽️ one hour and 39 minutes I watched it all one word meticulous in all you do!!!

[@diakim753]

Is there usually only one cook per kitchen? What happens if you're sick/unavailable one day?

[@notgluebert]

probably just the opener and they usually don’t account for an order of 40 burritos lmao

[@lpimentel89]

I meal prep for work almost on the daily for breakfast and lunch. I love the way split your portions (and count) to stay organized.

[@tammyshankle2743]

I think you make this job look very easy and to you it probably is but I would be very overwhelmed. You do a great job!

[@stephpagan88]

Having worked in food service and having to cook a whole catering order that was ordered the day of and it needing to be ready in the afternoon, while simultaneously having to cook up current orders also coming in, I totally understand you. The anxiety of being watched while its being made and feeling like your being rushed is so stressful and anxiety ridden, I feel like if you’ve never worked food service you could never know the feeling. I dont miss it at all….working food service if anything made my anxiety worse. I applaud you, I commend you, keep up the great work my friend!💜 lots of outta NYC!

[@JohnSmith-nn1yk]

Worse thing a cook can experience, a large order that no one has told him about, or the dreaded buses showing up unannounced.

[@Borderlands808]

Putting an order for that much and expecting it in that short of time is just insane. Especially having only ONE person doing everything. You did really good. Keep it up. 👍🏽 From Hawaii-🤙🏾

[@brookstocklin1974]

This is a real chef watching his every move it's no time wasted it would be anyone's honor in any kitchen to have the person work with them amazing job with another impossible order.

[@garygsp3]

Chef no, line cook/short order cook yes. There are HUGE differences in knowledge and responsibilities of a Chef to a line cook.

[@joel.lallier]

​@@garygsp3I concur. Those titles often get used interchangeably by those not very familiar with the profession.

[@kimhagen5005]

Bravo! Calm under pressure, efficiently completing this order, and still concerned over the wait staff tip! You, my friend, are a gem.

[@sheilawiard2077]

I am a new subscriber. I found your videos last week and I have been so fascinated with your POV cooking! I think your videos are awesome!

[@zachwilliams9454]

Incredibly impressive. The level of focus and multitasking is a joy to watch. I wish more high pressure/high precision professionals like you would throw on the body cam lol great content

[@Sb-mj3zk]

Loved the whole video, great work you do. It’s too much, you make it look easy. God bless

[@brentbeardsley655]

Been watching this guy for a couple weeks and can say he is a boss! Knows every inch of this kitchen. I tip my hat sir!

[@stephenwilson9612]

Bravo Alex. You are a force in the kitchen.

[@jaredkestner5130]

I watched for over an hour and then you got an order for a steak and continued to touch everything without changing gloves I mean just raw beef juice everywhere even on plates going out to front of house. Uh oh

[@marierodd9451]

What an amazing feat with the 40 burritos! You deserve a gold star for that. I worked in busy restaurants while in high school. I must have been good at it because, in a small town with 3 restaurants, the owners were always offering to up my pay to go work for them. Watching you handle all those orders with ease was a joy. I'm I'm 72 now and you brought back the old days.😂❤

[@johnredcorn5570]

I started cooking 🍳 in my dad's restaurant at 15yr old....those were the best days

[@larrylemieux4306]

A magician in the kitchen. You're a beast. You should be proud of how you command the kitchen. Great Job!

[@miggsReal]

Best way to wake up on a Saturday morning! Always be watching brother !💯💯💯

[@Greenfarmer25]

Or a Tuesday

[@SkaterBenny1]

I remember at my first job I'd get crazy ass orders sometimes. It is NOT fun getting that overwhelmed plus the continuation of orders behind the massive one. Great job, sir. Nicely done.

[@Bevportraitartist]

Darn you're good!!!..I bet after that "burrito rush" everything seemed like slow motion 😊

[@paulabaker8403]

And you say you weren't busy. Lol! You go non stop. Love the goings on of a professional kitchen. Love the rhythm, the smells, the energy and patrons. ❤

[@petegonzales7525]

Whatever they are paying you, it is NOT enough.

[@hannahsmith2410]

I love how clean and efficient you are! Great job on that big order, and keeping your cool through it. Keep up the good work!

[@SyntagmaStation]

Definitely got a tutorial in burrito folding.

[@abusivegamer7788]

Brother is nothing to apologize for you handle that like a champ I can tell you right now doing that job myself when I was younger I would have lost my mind if they put a 40 burrito order up there without saying anything to me beforehand it was mandatory if there was a huge order for them to say something before you can put in the ticket up so you're prepared for that great job man

[@ElishiaMarieGorom]

I hope whomever ordered 40 burritos gave you a fat tip on such short notice

[@CocineroMX]

Not even 1 dollar 🙃

[@immersivegamer7640]

@@CocineroMX this really sucks man... I wouldn't be surprised if they didn't even sound grateful, and were grumpy cause they had to wait ... most folks just think about themselves, world would be a better place if we took more notice of what is happening around us and empathize with our fellow people. Whoever took the order the day before, effed up big time not telling you - not your fault. Once again - you did great, you can be proud of your work and take strength that most folks on your channel are with you and support you. Have a great day man!

[@ElishiaMarieGorom]

@@CocineroMX Dios Mio! Smh! That's so rude!

[@ElishiaMarieGorom]

@immersivegamer7640 They are so ungrateful. Probably mad they had to wait. Oh well, You want good food, You can wait.

[@martydastooge]

Not short notice.. ordered it yesterday!

[@FoXeaRS80]

This is why I tip the wait staff a 20% tip (IF the service is good, meaning that they checked on refills, cleared plates, etc.) AND I ALWAYS go to the kitchen door and inquire who the cook is and give them at least 20%

[@BigDJr777]

Would love to have one of those burritos! Great job!

[@AngkarYearZero]

I have a sausage burrito I can give you. Comes with hand-made white sauce.

[@kind2311]

@@AngkarYearZero nah too much extra cheese, cochino.

[@CarlosLopez-eg9im]

@@AngkarYearZeroDude , WTF? Zero to 60 😂

[@ElishiaMarieGorom]

@@kind2311 JaJaJaJa 🤣🤣🤣

[@hardenxx1335]

@@AngkarYearZero hand made 😂😂😂😂

[@smackie001]

As someone just getting into cooking, I really find these vids inspirational to see how you juggle this amount of work. Appreciate your hard work.

[@TopFactsanation]

Bro you got this, dont matter what people think. Do you bro. 💯

[@H2_0n1]

Bro you the man. I've worked on food trucks and have made big orders, so I know how you feel about ppl not giving you a heads up in advance. You handled this like a G. Not letting no one rush you so you don't make no mistakes 👏🏾

[@dannyhatch123]

26:00 Amber, geet…go on, geet.! Really though, she got time to stand there and stare at you she got time to be helping you. Handled it good my guy. Love watching ya cook. Id love me one of those burritos. But id want them homefrys and peppers in it😉 Much love from Maine!

[@painwarriorprincess5120]

Exactly! She had time to watch, she had time to help. In fact, they should've taken someone off the front of house and put them back with him to help with this order.

[@zac8603]

It’s an amazing thing to see a true master at work. Nearly every second was fully utilized.

[@nolanslicer6829]

Keep going Bro. Hold that line down, don't let the pressure blow. Stay hydrated. Peace.

[@thesinfultictac5704]

You move with such efficiency, your calm, collected, and so fast you don't look like your moving fast. I was a short order cook for a Norms and a line cook for BJs ~6 yesrs and your something to be admired

[@stevetheriault4164]

I COULD FEEL THE RELEIF WHEN YOU GOT THAT LAST BURRITTO OUT ,,YOUR AN AWESOME COOK BUDDY YOU KEPT YOUR COOL AND GOT IT DONE 😁👍👍👍💪💪💪 GREAT JOB MAN

[@ElishiaMarieGorom]

@@stevetheriault4164 And, He still kept working without a break. That's real!

[@FIGJAM613]

If I had the same years of experience in carpentry to your cooking I could do it. I love your fluidity and touch around your cooking area, just reminds me of myself and others who take pride and integrity in their work. The movement Is clean bro

[@JohnFrassa]

Alex love your channel keep up the great cooking. You make me so hungry.

[@jbreezy101]

Ditto

[@TheVFWrestler]

ur a pro, im a kitchen manager making as much or less as my line cooks and I could only wish my kitchen was this open and clean, ur mad efficient my guy, everything is so satisfying

[@notasb4]

Just need to say for the record should there be one, this chef is on it and he is top notch !!!! I recommend this man for any high pressure or high volume cooking, idk that you could get a lot better then this guy❤❤

[@georgeprout42]

And there was me thinking Americans didn't understand sarcasm...

[@shawnelleluttrell4907]

Awesome, im sitting here, 1200 miles from texas and no where to get Burritos like these and now thanks to you im drooling.

[@Tabbyfunk144]

Dang, hopefully they gave you a nice tip. You sure deserve one.

[@Andy-bd2xe]

Great videos! What temp is the griddle? Thank you.

[@toddmiller460]

350F

[@memyself8492]

This is exactly what pride and professionalism looks like! A great person doing a great job. Keep up the great work.

[@georgeprout42]

Apart from no consistency, no seasoning, no monitoring holding temperature, cross-contamination (cheese in lettuce, so now contains lactose; sausage in red onion, now contains pork). He wouldn't last a day in the UK. Interesting to watch what other countries do. Throw egg in the recycling bin? Lol, nah.

[@avishjha4030]

@@georgeprout42 Exactly! Finally someone who can see lack of quality and not following safety measures.

[@memecats5698]

All I can say is if I break two eggs I have to go fishing out a shell, I can’t imagine doing that every day all day. If I wore a hat I’d say my hat goes off to you! ❤️❤️👍👍👍

[@JohnR_ytbe]

My first time on this channel. Even though he's obviously under pressure, every meal was prepared with care and they all looked super tasty. New subscriber from here in the UK!

[@JohnR_ytbe]

Also the cleaning right after shows a man with pride in himself and his work!

[@inspectorgadget346]

It is so nice to see how clean the this cook is. I watched another cook out of Italy who has no sink and used wipes to clean his hands. That’s fine but this other cook touched his phone, touched raw oysters and no change of his gloves. Now to this cook. This cook changes his glove or gloves every single time it is required. Also constant washing of his hands. You can also see he is cognizant of what glove on what hand needs to be replaced, which shows he also cares about not wasting gloves they don’t need to be discarded.

[@cristinap6394]

I mean… he has touched dirty sinks, faucets, the bottom of the sanitizing bucket and then proceeded to grab lettuce and food…

[@inspectorgadget346]

@@cristinap6394 I never noticed him do that without changing gloves. I don’t doubt you but can you show me where. A time stamp

[@Manzanahh]

​@@inspectorgadget346 1:03:25 think they meant this

[@inspectorgadget346]

@ yeah yuck. Thanks for sharing the time stamp

[@kind2311]

I think it's greedy and inconsiderate when restaurant owners/operators let people place catering-sized orders out of nowhere like that. You're short order cook, not a fucking catering chef with a kitchen full of prep cooks and other staff. If they want to serve catering-sized orders, they should own a fucking catering business.

[@MK-zz5qe]

Agreed. Im sure they want that order. Theyre trying to make money. Not have an easy day at work.

[@darthmada9574]

Orders like that don't happen often, but even McDonald's get them as well especially if you live near a casino or get a bus load of high school/college kids. I used to work for a few different McDonald's as their grill cook and I once had an order for 22 McChicken, 12 cheeseburgers, and 4 big Mac's. It was me just me working that day and I got it done in 20 minutes. If you know your station well enough you'd be surprised at what one person can do.

[@OneShot_G]

@@darthmada9574 McDonalds is very different though. The longest part about making that ordering is the drop time on the McChickens.

[@Drinksalotobeer]

Man, you make it look easy! I know your job is unbelievably fast paced and requires a lot of memory! I'm just awed!

[@Nhillus47]

watching at midnight, now i'm hungry af

[@HiTechMom]

I ❤ that you clean up after each process. You sir are amazing in the Kitchen!

[@josiahhorner6705]

That huge order looks like a nightmare!

[@WalTProductions2010]

BIG respect bro! People don’t realize just how much work cooks put in back there. You’re a total beast and I know for a fact you don’t get paid enough, you’re extremely efficient AND clean! Eres un chingon! Keep doing your thing homie, god bless!

[@tracymuckenfuss9697]

Dont forget to watch your ads (commercials) if you have time. You tube will pay him a little more. Every drop in the bucket counts.❤ drink of the day. Mountain Dew. It works😂

[@mi81tkne47]

Great video. Here's a possible suggestion for efficiency: Have a rolling cart next to you so you can put the burritos on it, then when they are ready to wrap have another worker roll the cart out of your way and do all the cutting and wrapping for you. This way you can save time and effort and get to the next orders.

[@jalapenovibes]

5:10 stirring those eggs directly in front of the lettuce. You know that’s splashing into the lettuce right? Disgusting.

[@CocineroMX]

Yep,

[@jalapenovibes]

@@CocineroMX about like that time you dipped your hands in that nasty bucket of cleaning water then put your hands in the lettuce and tomato pans. Literally touched the lettuce with the bucket water hand. Just a low IQ food preparer.

[@jalapenovibes]

@@CocineroMX just low IQ.

[@lucillepuckett1968]

Not if you know what you're doing get real!

[@l3arney]

Hope you're vegan! You'd enjoy that lettuce!

[@mrbillpurcell6203]

thanks for showing, I repair hot lines an refrigeration on restruants here in Modesto , an your kitchen is clean. or very new, what type of sausage did you use ? from major Sysco or American food ? thank you again for sharing,

[@rmyers1020]

You rock!!!!! If they would've let you know the night before, you could've had help. I use to be a restaurant manager and what pissed me off was when 25 people from AMWAY would come in at 10:45 pm and we closed at 11 and it was just me, a dish washer and one cook and they all would order. I finally told them after a few months one night, that if they didn't call the day before, I was going to refuse service to them. Not only that, they would hold their meetings and screw around and on those nights, I wasn't out of there until after 1AM. People can be so rude.