Subway Training - Prepping Roast Beef

Note: Subway's are individually owned and training may be different. Follow the training of your store's manager.

[@justakansan]

My manager gave me no training when I first joined, most of the staff had to take me on and I'm trying to do my best without slowing them down. These help a bunch!

[@user_28373]

Same i’m slowing every one down IMMENSELY. I’m literally about to walk out. Fuck my team. There’s no communication between any of them too.

[@SockChecked]

What is this weird stuff. Hell nah we ain't measuring that shit. Just put it in the pan and ur good to go.

[@_Matchu]

It would be amazing if you put a playlist on your channel titled "Subway Prep Training" that has all of your prep videos... I'm a new subway employee and am looking forward to watching them, cuz prep is definitely something i need to learn

[@JeremyBell]

kzbin.info/aero/PLrpqm4DEoKRVtRS8MZG8Jqdx9dVXOCvYm I need to clean it up at some point. There are some old videos on there, such as the old Turkey build that has been replaced with the "Thin slice" build.

[@DebbieLynn111]

I have watched 2 of your prep videos so far and really appreciate them : )

[@robrarker]

tearing a slice to add negligible weight. imagine a roast beef sandwich with less thsn 1/8th of a pound of meat? lame.(.120 is acceptable) On a wholesale basis, the finished sandwich probobly costs less than 50 cents in total ingredients. What is the retail cost for a RB sandwich? "What the American public doesn't know is what makes them the American public" Ray Zelinsky

[@nexusly6720]

I couldn't do this for a day

[@allenjones7722]

The funny part of this is the labor cost vs. the cost savings of doing this. I bet it is a wash vs. 2.5 slices for a 6" and 5 for a footlong out of the bag.

[@teamqlf2139]

agreed, totaly dumb

[@z50com]

I haven't eaten at Subway in over 2 years! It's a rap and I say no. . . . . .I'll probably never eat there ever again. . . .Subway's lose not mine (I now go to Jimmy John's)

[@Freakcheeks]

who asked

[@ucfsub]

"Dude.... You totally changed my opinion about subway with all those valid points. Thank you." - Nobody ever. I'm sure Subway is reeling after you took your $14 a month over to Jimmy John's.

[@dcas1]

Subway is rotten. It's not real food.

[@audiosurfarchive]

I see your great military mind and geopolitical understanding came from somewhere more dangerous to human life than a RAF contract-soldier who expected to get through Bakhmut no problem: _Subway!_ *_[clap of thunder]_*

[@JeremyBell]

@@audiosurfarchive I see you got way too much time on your hands. What other details about me would you like to know. Maybe I can save you some time. "Audiosurfarchive". So cool!

[@gurpreetsran3095]

please help me

[@deniseogas8609]

Thanks for these videos, I want to start working there and I just want to have some good learning before actual training

[@allenjones7722]

Since it is already mired with gooey stuff in a vacuum bag , (you call that roast beef pumped with "special seasonings") why isn't it just pre-portioned from the kitchen where it is injected and cooked god knows when? Appearances? The slices of packaged Roast Beef at Walmart don't need a scale for the math, and look much better and have a date on them. I won't eat that either. Ever seen deli sliced grocery store Roast Beef? It is for sure pre-packaged, but it doesn't look like that, or the grocery stores wouldn't display it before it it is cut. Hey, there's a thought, just be a little better than the grocery store delis! Subway hasn't acheived that in 20 years. Grocery stores have fresh vegetables..

[@JeremyBell]

Bro calm down I'm not Subway. You're talking to a wall. Go to the official Subway page and let them know your feedback.

[@robrarker]

It's likely packaged in the size that they can use up in a predicted amount of time to prevent spoilage and to maximize profits

[@dcas1]

​@JeremyBell why are you like this?

[@sandypannu6858]

Nice videos

[@alvinquintong8960]

Is the roast beef half cooked or already cooked? Thanks

[@JeremyBell]

Fully cooked

[@camdenboyle7551]

Can you please link a site to all of these videos

[@JeremyBell]

I have it in a playlist, but don't have it on any particular website at the moment. kzbin.info/aero/PLrpqm4DEoKRVtRS8MZG8Jqdx9dVXOCvYm

[@camdenboyle7551]

@@JeremyBell OK thanks. Will it ever be on a website?

[@jeminpatel5710]

thanks for making this channel man this one is really neded

[@greggh]

What a huge unnecessary waste of time doing this prep.

[@monicao111]

Do you do this prepping before you open?

[@JeremyBell]

No, 95% of prep is done throughout the day.

[@dcas1]

Your stuff is rotten

[@gurpreetsran3095]

i want to learn this work please sir ji

[@JeremyBell]

Just watch these videos and start practicing on the job. Takes a couple weeks to get it down, but you'll get it more each day.

[@dcas1]

Still abusing domestic abuse victims?