Succulent Butter Basted Steak & Baked Potatoes | Cookin' Somethin' w/ Matty Matheson

[@Adam-b8n6l]

I don't watch his content as much as I should, and even I noticed homeboy is shedding the lbs man. I bet that's hard. PROUD.

[@crs092]

It’s not as hard as people make it out to be. It is basically discipline(not motivation), momentum, and consistency.

[@bertobrb]

@@crs092 depends on the individual. for him who has been fat for a long time, it's hard for sure.

[@crs092]

⁠​⁠​⁠​⁠@@bertobrbyou just have to win the mental battle with yourself. Lots of people never start or delay starting because they think it’s hard. I just feel like the connotation of exercise or living a healthier lifestyle is always viewed as “hard” so ppl never get to it, that seems like the wrong way to go about it. You can start small and notice big changes quickly!

[@crs092]

Like saying something is hard or difficult is just an easier way for someone to not do that said thing

[@HexIsme]

@@bertobrb Legit the hardest part is motivation. Sitting down and eating is fun, self-restraint/calorie counting and exercise are not fun at all. But it depends on which you want more: A body you personally approve of for whatever reason, or, immediate gratification. (I lost 85lbs in less than a year, so yeah, I'm not talking through the hole in my head.) I think the people who complain about it being so difficult are the people who just genuinely aren't deeply motivated to keep up all the effort it takes to get to the end goal (And yes you can want something a lot without feeling motivated to pursue or stick with it, I'm not talking about not wanting something badly enough). We're definitely conditioned as a society to prefer immediate results to "losing 4-5lbs/week for X months", especially if it means cutting back on things we like and piling on more things we don't like. I will never forget the time I came into my doctors office 2-3 months in and having lost around 30lbs, and the nurse excitedly asked me how I did it. I told her the truth: Calorie counting, less food, more exercise, no drinking. SHE ACTED SO DISAPPOINTED. A *nurse* was thinking that there was some "don't change anything" type miracle solution to losing weight!! For me, the biggest deficit was booze. As someone who liked to drink as a hobby, having to put it aside for months at a time was difficult to deal with, but because of its metabolism-killing effects, it was necessary to reach my goal. And this is still while my friends were all drinking as much as they usually do, too. But let's not pretend like having an ounce of self-discipline is some heroic effort.

[@RVDL]

Danish Creamery got bang for buck with this sponsorship. What a wild endorsement.

[@jvillanueva2978]

that butter ASMR was a great bit lol

[@annie7395]

"It's like a highlighter" 😂

[@ThBIGLebowski1]

Matty Matheson is a national treasure!

[@dirtyfiendswithneedles3111]

*International treasure

[@andrewb.9815]

He needs to stop being so fat all of the time.

[@GNARWHAL720]

International

[@RVDL]

@@GNARWHAL720 Universal!!

[@andreiarca3024]

@@RVDL Galactic!

[@corky1256]

Matty, no joke, you look great. Your weight loss program is working, keep up the grind brother.

[@Mr_Zzzeee]

agreed. the pounds of butter and potatoes are doing wonders!

[@SneakyBrazz11]

"It wasn't cooked in the fridge" is an all time dad line 😂😂😂

[@CollinAdkins]

Love how the potatoes are still in the oven at the end lol

[@freejay6091]

70h + a nightmare to go

[@barellevy6030]

I have been watching ever since you went fishing with Brad from bon appetite and loved every second. Imagine how surprised I was when I learned that you are not just a side character but the executive director of the Bear. The second season was so amazing and I am extremely happy for you on your accomplishments. Can’t wait until the third season reaches my country.

[@adtoes]

Yoooo that ep. with Brad is an absolute beauty

[@zackcrouch6930]

3rd season isn’t good…

[@ScotHarkins]

I dunno...I hear people complaining about S3, but we loved it! Ensemble cast, character development that arcs over seasons, and more. Probably going to re-binge S1 to S3 again.

[@NickyKnickerson]

Matty, I can't afford côte de boeuf, but I butter basted two t-bones and made twice bakers today for my birthday. I did it with the thyme and that good butter. Wilted a little fresh spinach in beef tallow with some garlic and lemon juice. Brother, it was amazing. Thanks for all you do Matty and team!

[@Seastack11]

Matty’s looking great!

[@cze33e]

Not as big dog anymore

[@justinloeffler965]

@@cze33eslim dog now

[@prunetracy7651]

After years of watching Matty I have to say I learned the most from this video. Bake It!

[@paulcalandrino3516]

My new mantra: That's where Mom keeps the cookies.

[@JacobFKeller]

Yay! New Matty means its time to disassociate in the kitchen for 15 minutes.

[@duke5886]

You should yell more

[@jamesmeredith1694]

Maybe a higher pitch would be great 👍

[@MichelleMumBum]

No way Jose!!!

[@kevinheckard706]

That’s why we’re here

[@LED9636]

Butter ✨ Baby ✨ Babies

[@shinypuller]

Yay Matty! Looking good brother. Keep it up and don't let it slip. YOU GOT THIS

[@organicgrains]

I'm a Kerrygold cook, but Matty you have me considering Danish Creamery. The crispy mic intro was the big, warm, loud, aggressive, and hilarious wakeup I needed this morning. Thank you!

[@IvanTrejofilms]

kerry golds been lying to us brah

[@lucilletabbutt6703]

​@@IvanTrejofilmsyeah, but you can get it at Sam's club

[@johnpenner2632]

Kerrygold is the shit, tried a lot of "competitors", no competition.

[@organicgrains]

@@johnpenner2632 I agree, but the higher butterfat percentage does have me thinking on it. The only other butter that has come close so far for me was the cultured butter from Vermont Creamery, it was really good but not quite Kerrygold.

[@jacquelinepetrocchi2437]

matty my king the joy in this video fixed my mental illness 😊

[@nitakelesidis9804]

Thanks

[@carlcox455]

He just makes me happy to be alive and enjoying food!!!

[@ursafusfrostium3205]

Matty out here looking way, waaaaaaaaaaaaaaaay healthier. Whatever you're doing, whatever time it takes, just keep on doing it.

[@kptnkaoz2203]

1. The healthy salmon bowl really was the quiet before the storm.. 2. im quite disapointed to not see the matheson pan for the basting.. 3.I just love how matty just reads these sponsor texts without any faked feelings :D

[@briankrepps8015]

Matty your looking great keep up the good work and awesome dishes

[@kyleleon85]

I think the fork holes are for when you microwave a potato to help prevent it from exploding. The holes allow the steam to escape?

[@breannamarieish]

Yooo matty you're looking good!!

[@umerdin4217]

God Dayum Matty looking shredded, congrats my dude you’re killing it

[@abbegailzimmerman5619]

Recently discovered you! Your awesome! Thanks for teaching me so much! Yaaaaaayyy!

[@kylemarvin4384]

It's awesome to watch someone succeed so much with so little effort.

[@poogan1239]

Matty, you look great! So happy for you. Keep it up. Love your content as usual.

[@Gobuff2242]

“Top shelf, where mama hides the cookies!” -Rick Jeanneret, greatest hockey announcer of all time.

[@elizabethalice6634]

I didnt know if i could trust this video because matty has been posting so many repeats and compilation but it is actually a new video :O

[@mattman7773]

I was just searching for butter basted steak recipe yesterday holy shiiit

[@josephclose5300]

Marty, you got me through Covid and taught me how to have humor and self care!

[@Milespitchersailing]

Looking so much healthier, amazing to watch the progress. Legend !!!

[@arbin.m.5089]

It's so damn good seeing Bam Margera making food! I'm beyond proud of his recent upcoming!

[@cubaisdeath]

butter basting even with cheap butter and a choice steak will elevate it to the next level. always recommend doing it, and obviously the higher quality ingredients the better it is lol.

[@rebeccagrue6675]

I love your energy. You make everything look fun. You look great! Keep posting the videos, I love them. I have gotten into reverse searing rib steaks now that I have a Meater Thermometer and I am going to do the butter basting for the final sear next time!

[@Strictlybusiness79]

Looking good Matty! Keep up the healthy lifestyle the rewards are showing. Now get me a god damn reservation at Rizzo’s……forever booked up 🤦‍♂️

[@MichelleMumBum]

Its me talking to u bc no children exist yet but one lol !! They can't watch this KZbin lol 😂😂😂

[@philwhc3487]

JUST. A. DASH!

[@randallkeller6146]

I got some just a dash vibes as well

[@CookinWithBiscuits]

"That's where mom keeps the cookies", will now be entered into my everyday phrases to describe all things good. Thank you for, again, influencing my family for generations to come. 😂😂😂

[@jljonesar]

Butter boys rise up

[@nero3100]

Had a kinda crap day, but this video made me instantly happy. Thank you

[@calebhennington]

Thank you for flaming Payton and Arkansas in every video. As a fellow Arkansan, we deserve it 🙏

[@Dadmoves49]

Top shelf snackies. Love it matty

[@prometheandemise776]

the boom mic in frame is like the most canadian thing ever lol

[@randallkeller6146]

you know Matty watches trailer park boys

[@prometheandemise776]

@@randallkeller6146 oh there is no doubt in my mind that Matty is a huge trailer park boys fan lol

[@silaswendt1867]

Matt’s inner dialogue as he’s tickling his butter sponser 😁😅😅

[@sunneoliver1793]

Looking absolutely shredded Matty!

[@rjshron]

Bringing crew in is giving just a dash and I’m loving it

[@prgx52]

"It wasnt cooked in the fridge" is honestly so wise

[@vazm]

1.5Hrs is not an hour and a half lol Matty you are my spirit animal

[@princephrog]

Dude is literally shrinking right beofre our eyes. Bro has put in WORK!

[@shirleyhand4002]

So, I don't know if this will get me kicked out of the cooking club, but I microwave my baked potatoes until they start to soften, about 3 minutes, then I finish them in the oven with whatever else I have in there. They still taste great, and they don't take 8 hours. 😉 I love Matty.

[@drummrpdx]

You can really tell Matty is feeling himself in this episode of Homestyle Dash of Something Cookery, love it. Keep the weight loss up dude! I'm right there with you.

[@brendal2438]

Lookin’ good Matty!. Very proud. Keep on cookin’

[@unlikely_to_begin5657]

I love the vibe at the end of the video id love a podcast with him on it

[@Jroc3578]

Thank you brother. Your team as well. Thank you.

[@kydd666]

Last time i asked the meat counter guy to slice me steaks that thick he told me "well that's not a steak, that's a roast" i wish i could send this video to him along with a picture of Matty flippin the bird

[@Snugglepal]

Thank you so much for this melt in your moouuuttthh deliciousness! My kitchen is so much better with you in it Matheson!! ❤

[@JWKDESIGN]

4:53 finally, some Wizard of Oz curtain-pullin' shtuff... how the puddin' is MADE!!! edit: editor gettin' JAZZY with the musical selections...👍👍👍

[@Robshamsterteam]

Just a little tip for people who love to cook, baked potatoes and you like them to be really soft and hot. You should cook them in your steamer or rice cooker. Whatever you wanna call it and you can cook them up in about 45 minutes with some corn, and then you do a meat and you’re off to the races

[@vdoza33]

Matty burning his mouth while eating those twice baked potatoes sounds like my Labrador announcing the mailman’s arrival before he starts barking.

[@stevenflores3318]

I love Matty so much! He’s always eating something too soon and burning his mouth!! ☠️😂

[@chadtaylor6135]

“That’s where mom keeps the cookies. We’re top-shelving it!” 😂 🍪

[@jeremysama5581]

This meal will send you straight to heaven literally

[@Tylerthomasmiller84]

Matty. I love you so much. This was a VERY different episode. In a lot of ways. You seem very... new. I like this version of Matty. You seem much more at peace. Love you man! God bless you and yours! Keep it up!

[@ThomKnepper]

I fully expected Matty to say: Why is the sky blue? Because butter is good for you!

[@philxfilm]

Are you kidding me? These baked potatoes are going to change my life

[@vanessaferrance5936]

Love this video. You nailed this steak dinner.

[@user-ue4he3li8b]

Butter basted is the only way to go. Add a touch of powdered rosemary at the end or extra fresh ground black pepper, the salted butter does the trick every time.

[@bec2444]

Happy to see you with this great energy, the meal looks good At 4:20 the « what are you doing? What are you doing over here?» with the evil look was so funny Just as all the video You are very funny

[@yeahnahyeahnah2160]

The longest, best ad I’ve seen

[@IDRock]

“That’s where mom keeps the cookies” I’m dead😂

[@pm7461]

This is probably in the top 5 best butter commercials I've ever seen. Thanks, Matty & crew! EDIT: I would like to formally apologize to everyone. I made the above comment while only about 10 minutes into the commercial, but when I saw Matty use the butter like a highlighter around the 12:40 mark it really elevated it. This is SOLIDLY in my top 3 best butter commercials of all time

[@YouTube_can_ESAD]

🥱

[@grahamrobinson6533]

Good to have my back Matty! Butter is good for me!

[@zypperhead]

Looking healthy Matty!!!! Wooooohooooo we love ya ❤

[@TACT1LE]

A butter sponsor is the most appropriate sponsor Matty could ever have lmao

[@joetierney2]

Matty looking trim and healthy! Good to have you back Lord Matty

[@silaswendt1867]

Legend. Don’t stop making videos braddah 🤘🏼

[@SuaSponte75]

13:38... nah, we're not good. A twiced baked tater's cheese should be put back under the broiler to get the cheese to melt on top.

[@joeshape69]

I think poking holes isn't to speed it up. I think it's so they don't expand and explode from steaming too much inside.

[@SuaSponte75]

That too, but it does speed up the cooking by 15%, allowing the hot air to penentrate past the skin for a more evenly cooked tater.

[@BPMoments]

Recommend only if you microwave

[@bobbyhill1013]

“Drop acid and butter baste steaks “, was my introduction to Matty. 😂

[@biglerch78]

Matty has been hitting the gym. Glad you are doing well and happy to see a new video.

[@nathanbenton2051]

born and raised from little rock, AR. wild gettin shoutouts from the man

[@gabriellongworth]

Is The Bear good or somthin?

[@Sarahonwheels]

Yes. It’s a good show about working in the restaurant industry but not for everyone.

[@CStheoneandonly]

Not Season 3, but the first two are

[@RickSolid1]

Danish Creamery made a solid choice with Matty.

[@shawnburns3996]

Matty lookin shredded 💪🏼 good on ya brother I’m proud

[@damaritimebys3338]

You should try mixing in tzatziki into the potatoes and then putting them back into the skins. It adds a very nice tang and freshness to the potatoes.

[@paulpietschinski3282]

Watching Matty gorge himself and more than likely burn the roof of his mouth every episode is why I watch.

[@Barry-Sweaty]

This is the first time that I had to take my anti-anxiety meds to finish a video. This is a rollercoaster of emotions.

[@f00se007]

This entire epi was an ad, and I fuckin love it!!!! Butter is the fuckin best!! Kick ass Matty!!

[@alfietaylor19]

Stab it afew times in the micro wave for 2:30 then air fry or baked it for 25 min on 200 cover in oil and talk

[@solracrod]

Beautiful episode

[@jackienclover]

Woah!!! Matty Matheson I’ve been watching you for years took a break to survive medical malpractice and tuning in again!!!!! I must say sheeesh you lost some weight are you on a cut?! Beautiful chubs or not just curious~

[@oghash4912]

Glad ur recovering 💚

[@PurringMyrrh]

Love when that butter is at my Grocery Outlet or on sale at Safeway. 😄

[@adrianblomstervik6431]

I am so god damn happy to see you!! One bless to you and the fam bro, greetings from sunny Marbella

[@cleavonmiranda2021]

King looking good! keep up the good work M&M

[@TheAJJW]

Looking great Matty. Keep up the pump

[@KeeliFuhr]

So happy to have you back Matty! (:

[@nickmanton1317]

Gayday m8 I live in Australia my name is Nick . I love watching your channel think it’s tops every time I have a bad day I watch your stuff can’t stop smiling . we do so stuff different here but the food u make all I can say wow good job bro . U know your stuff just wanted to say thanks

[@daileyadventure4765]

Watching this video from arkansas little Rock area

[@Dee_Monique1985]

Top shelf where mamma keeps the cookies! - if you know that quote you a real one.